DE60117798D1 - Methode zum würzen von lebensmitteln - Google Patents

Methode zum würzen von lebensmitteln

Info

Publication number
DE60117798D1
DE60117798D1 DE60117798T DE60117798T DE60117798D1 DE 60117798 D1 DE60117798 D1 DE 60117798D1 DE 60117798 T DE60117798 T DE 60117798T DE 60117798 T DE60117798 T DE 60117798T DE 60117798 D1 DE60117798 D1 DE 60117798D1
Authority
DE
Germany
Prior art keywords
spices
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60117798T
Other languages
English (en)
Other versions
DE60117798T2 (de
Inventor
Nobuhiko Doumoto
Tsuyoshi Koriyama
Masahito Kosaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissui Corp
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Publication of DE60117798D1 publication Critical patent/DE60117798D1/de
Application granted granted Critical
Publication of DE60117798T2 publication Critical patent/DE60117798T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DE60117798T 2000-08-09 2001-08-06 Methode zum würzen von lebensmitteln Expired - Lifetime DE60117798T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2000241941 2000-08-09
JP2000241941A JP2002051724A (ja) 2000-08-09 2000-08-09 機能性調味料
PCT/JP2001/006727 WO2002011561A1 (fr) 2000-08-09 2001-08-06 Assaisonnements fonctionnels

Publications (2)

Publication Number Publication Date
DE60117798D1 true DE60117798D1 (de) 2006-05-04
DE60117798T2 DE60117798T2 (de) 2006-11-09

Family

ID=18733046

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60117798T Expired - Lifetime DE60117798T2 (de) 2000-08-09 2001-08-06 Methode zum würzen von lebensmitteln

Country Status (7)

Country Link
US (1) US20040005383A1 (de)
EP (1) EP1308097B1 (de)
JP (1) JP2002051724A (de)
AU (2) AU7673501A (de)
CA (1) CA2417229A1 (de)
DE (1) DE60117798T2 (de)
WO (1) WO2002011561A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4605299B1 (ja) * 2009-07-27 2011-01-05 学校法人北里研究所 イサダ食用素材の製造方法
KR101377104B1 (ko) 2012-04-30 2014-03-21 부경대학교 산학협력단 불소 함량이 낮은 속성 남극크릴새우 간장의 제조방법
KR101768741B1 (ko) 2013-11-29 2017-08-16 씨제이제일제당 (주) 액젓의 제조방법 및 그 제조방법에 의해 제조된 액젓
JP2015181414A (ja) * 2014-03-25 2015-10-22 株式会社木の屋石巻水産 発酵調味料および発酵調味料の製造方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50145597A (de) * 1974-05-14 1975-11-21
JPS5596073A (en) * 1979-01-17 1980-07-21 Nagano Chuo Ichiba:Kk Preparation of seasoning
JPS56160963A (en) * 1980-05-19 1981-12-11 Sunao Tominaga Preparation of seasoning
JPS603462B2 (ja) * 1982-09-03 1985-01-28 直 富永 調味料の製造方法および調味料
JPS61271964A (ja) * 1985-05-27 1986-12-02 Kikkoman Corp 食肉の処理法
JPS6214764A (ja) * 1985-07-15 1987-01-23 Kikkoman Corp 調味料の製造法
JPH02312557A (ja) * 1989-05-26 1990-12-27 Eiko Arai 加熱調理法およびその装置
JP3537211B2 (ja) * 1995-03-21 2004-06-14 日本水産株式会社 魚醤油の製造方法
JP3681210B2 (ja) * 1996-01-19 2005-08-10 日本水産株式会社 濃厚で風味の改良された魚醤油の製造法およびその製造法で得られた濃厚で風味の改良された魚醤油
US5672370A (en) * 1996-04-16 1997-09-30 The University Of British Columbia Method of producing a dried krill product
JP3881147B2 (ja) * 1999-02-10 2007-02-14 日本水産株式会社 濃厚で風味の改良された魚醤油およびその製造方法

Also Published As

Publication number Publication date
JP2002051724A (ja) 2002-02-19
WO2002011561A1 (fr) 2002-02-14
EP1308097B1 (de) 2006-03-08
AU2001276735B2 (en) 2006-02-02
DE60117798T2 (de) 2006-11-09
US20040005383A1 (en) 2004-01-08
CA2417229A1 (en) 2003-01-27
EP1308097A4 (de) 2004-10-20
AU7673501A (en) 2002-02-18
EP1308097A1 (de) 2003-05-07

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition