DE4138684A1 - Vacuum packed potato salad - comprises salad packed and sealed in boiling-resistant polyethylene@ foil for heating in water bath - Google Patents

Vacuum packed potato salad - comprises salad packed and sealed in boiling-resistant polyethylene@ foil for heating in water bath

Info

Publication number
DE4138684A1
DE4138684A1 DE19914138684 DE4138684A DE4138684A1 DE 4138684 A1 DE4138684 A1 DE 4138684A1 DE 19914138684 DE19914138684 DE 19914138684 DE 4138684 A DE4138684 A DE 4138684A DE 4138684 A1 DE4138684 A1 DE 4138684A1
Authority
DE
Germany
Prior art keywords
potato salad
salad
sealed
packed
potato
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE19914138684
Other languages
German (de)
Inventor
Karl Heigl
Walter Pratter
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HEIGL S KARTOFFELVEREDELUNGS G
Original Assignee
HEIGL S KARTOFFELVEREDELUNGS G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HEIGL S KARTOFFELVEREDELUNGS G filed Critical HEIGL S KARTOFFELVEREDELUNGS G
Priority to DE19914138684 priority Critical patent/DE4138684A1/en
Publication of DE4138684A1 publication Critical patent/DE4138684A1/en
Ceased legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
    • B65D81/2007—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum
    • B65D81/2023—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas under vacuum in a flexible container
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3415—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in hot water, e.g. boil pouches
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
    • B65D2581/3427—Cooking vegetables

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The potato salad mixt. is vacuum-packed and the boiling-resistant plastic foil is of polyethylene. The salad is made in the customary fashion and is placed in the cushion-shaped bag of material which is resistant to boiling, the bag then being sealed. In the sealed state, the bag and material are heated in a water bath. USE/ADVANTAGE - To prepare and pack potato salad.

Description

Kartoffelsalat wird insbesondere zu warmen Fleischspei­ sen häufig gerne nicht gänzlich kalt, sondern überschlagen genossen. Fertig gekaufter Kartoffelsalat ist durch den Lagerungszeitraum zwischen seiner Herstellung und dem Ver­ zehrszeitpunkt zwangsläufig abgekühlt, so daß er überschla­ gen nur nach einem Aufwärmvorgang genossen werden kann. Die Praxis hat jedoch gezeigt, daß sich der in mit Deckeln ver­ schlossenen Eimern oder Bechern vertriebene Fertig-Kartof­ felsalat nur schwer zufriedenstellend, d. h. gleichmäßig und auf geringe Temperaturen, aufwärmen läßt. Dies gilt selbst dann, wenn dieser Kartoffelsalat vor seiner Erwärmung aus seiner Verpackung herausgenommen und in ein Kochgeschirr umgefüllt wird. Hinzu kommt, daß sich bei der Lagerung des Fertig-Kartoffelsalats die Marinade aus den Kartoffelstücken absetzt. Dies führt zu einer Geschmacksbeeinträchtigung beim Verzehr, wobei ein in diesem separierten Zustand aufgewärm­ ter Kartoffelsalat dann eher noch unangenehmer schmeckt als im kalten Zustand.Potato salad becomes warm meat meat in particular often do not like to be completely cold, but rather roll over enjoyed. Ready-made potato salad is through the Storage period between its manufacture and the Ver inevitably cooled down so that it overturns can only be enjoyed after a warm-up. The Practice has shown, however, that the ver with lids closed buckets or cups of ready-made potatoes Felsalat is difficult to satisfy, d. H. evenly and  to low temperatures, can be warmed up. This applies itself then when this potato salad comes out before it's warmed up removed from its packaging and into a cookware is decanted. In addition, the storage of the Ready-made potato salad, the marinade from the potato pieces settles. This leads to a taste impairment in the Consume, being warmed up in this separated state The potato salad tastes even more unpleasant than when cold.

Aufgabe der Erfindung ist es, eine Kartoffelsalatpackung anzugeben, mit der es möglich ist, den Kartoffelsalat auch nach längerer Lagerung wieder in einen Zustand zu ver­ setzen, der seinem Frischzustand zumindest nahekommt. Ebenso soll ein Verfahren angegeben werden, über welches sich sol­ ches erreichen läßt.The object of the invention is a potato salad pack with which it is possible to specify the potato salad to return to a state even after long storage set that at least comes close to its fresh state. As well a method is to be specified by means of which sol ches can be achieved.

Diese Aufgabe wird durch eine Kartoffelsalatpackung gemäß Anspruch 1 sowie ein Verfahren gemäß Anspruch 5 ge­ löst.This task is accomplished through a potato salad pack according to claim 1 and a method according to claim 5 ge solves.

Vorteilhafte Weiterbildungen der Erfindung sind Gegen­ stand der Unteransprüche.Advantageous developments of the invention are counter stood the subclaims.

Die einzige Figur der Zeichnung zeigt einen mit einer Kartoffelsalatmasse gefüllten Beutel 1 aus kochbeständigem Kunststoff, vorzugsweise einem bis 130°C hitzebeständigen Polyethylen. Eine typische Größe für den kissenförmigen Beutel wird durch eine Grundfläche von ca. 25×25 cm be­ schrieben, wobei der Beutel zur Gewinnung einer großen Ober­ fläche, über die Wärme eingebracht werden kann, verhältnis­ mäßig flach ist und bei einer Füllmenge von typischerweise 2,5 kg Kartoffelsalat an der höchsten Stelle, also in der Mitte, eine Höhe von 3 bis 4 cm hat.The only figure in the drawing shows a bag 1 made of cook-resistant plastic, preferably a polyethylene heat-resistant up to 130 ° C., filled with a potato salad mass. A typical size for the pillow-shaped bag is described by a base area of approximately 25 × 25 cm, the bag being relatively flat in order to obtain a large surface via which heat can be introduced, and with a filling quantity of typically 2. 5 kg of potato salad at the highest point, i.e. in the middle, has a height of 3 to 4 cm.

Der zunächst noch einseitig offene Beutel, der aus einer schlauchförmigen mit einer Heißsiegelungsnaht 2 zu einem Beutel heißgesiegelten Folie aufgebaut sein kann, wird mit frisch zubereitetem, möglichst noch warmem Kartoffel­ salat gefüllt und nach der Füllung an dem letzten noch offe­ nen Rand längs einer zweiten Naht 3 heißgesiegelt und so verschlossen. Die zweite Naht 3 wird dabei so gelegt, daß ein möglichst geringer zusätzlicher Lufteinschluß zustande kommt. Auch kann eine Vakuumverpackung ins Auge gefaßt wer­ den, die zu einer weiteren Verbesserung der gegenüber einer Verpackung im Eimer oder Becher bereits verbesserten Halt­ barkeit des im Beutel verpackten Kartoffelsalats beiträgt. Diese überraschende verbesserte Haltbarkeit des im Beutel eingesiegelten Kartoffelsalats, auch ohne Konservierungs­ stoffe, gegenüber Fertigkartoffelsalat in herkömmlichen Verpackungen stellt einen weiteren Vorteil dar, den die gegenständliche Kartoffelsalatpackung bietet.The bag, which is initially still open on one side, which can be constructed from a tubular heat-sealed film with a heat-sealing seam 2 to a bag, is filled with freshly prepared, as warm as possible potato salad and, after filling, along the second still open edge along a second seam 3 heat sealed and sealed. The second seam 3 is placed in such a way that the least possible additional air entrapment occurs. Vacuum packaging can also be considered, which contributes to a further improvement of the already improved stability compared to packaging in a bucket or cup of the potato salad packed in the bag. This surprising improved shelf life of the potato salad sealed in the bag, even without preservatives, compared to ready-made potato salad in conventional packaging, represents a further advantage offered by the potato salad package in question.

In diesem Beutel wird der Kartoffelsalat in einschlägi­ gen Geschäften oder direkt an Gaststätten vertrieben. Zum Verzehr des Kartoffelsalats wird der gefüllte Beutel bei­ spielsweise 5 bis 10 Minuten in kochendes Wasser gelegt oder auch über Dampf erhitzt. Durch die dabei erzielte Erwärmung der Kartoffelsalatmasse auf ca. 40° bis 50°C im Mittel und die Abgeschlossenheit des Kartoffelsalats im Beutel verbin­ det sich die Marinade wieder mit den Kartoffelstücken, so daß eine optimale Konsistenz mit dem Charakter frisch zube­ reiteten, noch warmen Kartoffelsalats erzielt wird.In this bag the potato salad is in relevant distributed to shops or directly to restaurants. To the The filled bag is consumed when the potato salad is consumed for example 5 to 10 minutes in boiling water or also heated by steam. Because of the warming achieved the potato salad mass to approx. 40 ° to 50 ° C on average and connect the potato salad in the bag the marinade again with the potato pieces, so that an optimal consistency with the character fresh riding, still warm potato salad.

Zum Verzehr wird der so hergestellte Kartoffelsalat dem Beutel entnommen, gegebenenfalls noch etwas abkühlen gelas­ sen und dann serviert. Die Geschmacksverbesserung gegenüber Fertig-Kartoffelsalaten aus Bechern oder Eimern ist erheb­ lich.The potato salad made in this way is then eaten Bag removed, if necessary let cool a little and then served. The taste improvement versus Ready-made potato salads from beakers or buckets are considerable Lich.

Claims (7)

1. Kartoffelsalatpackung, dadurch gekennzeichnet, daß eine Masse von Kartoffelsalat in einen kissenförmigen Beutel (1) aus kochbeständiger Kunststoffolie eingesiegelt ist.1. Potato salad pack, characterized in that a mass of potato salad is sealed in a pillow-shaped bag ( 1 ) made of cook-resistant plastic film. 2. Packung nach Anspruch 1, dadurch gekennzeichnet, daß die Kartoffelsalatmasse weitgehend ohne zusätzliches Luftvo­ lumen eingesiegelt ist.2. Pack according to claim 1, characterized in that the potato salad mass largely without additional Luftvo lumen is sealed. 3. Packung nach Anspruch 1, dadurch gekennzeichnet, daß die Kartoffelsalatmasse vakuumverpackt ist.3. Pack according to claim 1, characterized in that the potato salad mass is vacuum packed. 4. Packung nach einem der vorstehenden Ansprüche, da­ durch gekennzeichnet, daß die kochbeständige Kunststoffolie aus Polyethylen besteht.4. Pack according to one of the preceding claims, since characterized in that the cook-resistant plastic film consists of polyethylene. 5. Verfahren zur Bereitstellung von verzehrfertigem Kartoffelsalat, wobei der Kartoffelsalat in einer üblichen Weise hergestellt wird, dadurch gekennzeichnet, daß eine Masse von so hergestelltem Kartoffelsalat in einem kissen­ förmigen Beutel aus kochbeständiger Kunststoffolie eingesie­ gelt und im eingesiegelten Zustand erwärmt wird.5. Process for providing ready-to-eat Potato salad, with the potato salad in a usual Is produced, characterized in that a Bulk of potato salad so made in a pillow shaped pouch made of heat-resistant plastic film applies and is heated in the sealed state. 6. Verfahren nach Anspruch 5, dadurch gekennzeichnet, daß die Erwärmung im Wasserbad durchgeführt wird.6. The method according to claim 5, characterized in that the heating is carried out in a water bath. 7. Verwendung eines Beutels aus kochbeständiger Kunst­ stoffolie zum Einsiegeln einer Kartoffelsalatmasse.7. Use a pouch made of cook-resistant art Cloth film for sealing in a potato salad mass.
DE19914138684 1991-11-25 1991-11-25 Vacuum packed potato salad - comprises salad packed and sealed in boiling-resistant polyethylene@ foil for heating in water bath Ceased DE4138684A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE19914138684 DE4138684A1 (en) 1991-11-25 1991-11-25 Vacuum packed potato salad - comprises salad packed and sealed in boiling-resistant polyethylene@ foil for heating in water bath

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19914138684 DE4138684A1 (en) 1991-11-25 1991-11-25 Vacuum packed potato salad - comprises salad packed and sealed in boiling-resistant polyethylene@ foil for heating in water bath

Publications (1)

Publication Number Publication Date
DE4138684A1 true DE4138684A1 (en) 1993-05-27

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Family Applications (1)

Application Number Title Priority Date Filing Date
DE19914138684 Ceased DE4138684A1 (en) 1991-11-25 1991-11-25 Vacuum packed potato salad - comprises salad packed and sealed in boiling-resistant polyethylene@ foil for heating in water bath

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102017106358A1 (en) 2017-03-24 2018-09-27 Vincon und Fauser GmbH & Co. KG Modular system and method of making a potato salad

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1900558U (en) * 1964-06-24 1964-09-10 Helmut Schlegel VACUUM PACKAGING FOR RUSTBAUERSTE.
DE7623490U1 (en) * 1976-07-26 1976-11-18 Loeckelt Karl Heinz Packaging for ready meals such as goulash, chicken or turkey breast, fish
DE3310390A1 (en) * 1982-03-29 1983-09-29 General Foods Corp., 10625 White Plains, N.Y. COOKING BAG
DE3335119A1 (en) * 1983-09-28 1985-04-11 Pfanni-Werke Otto Eckart KG, 8000 München Packaging casing

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1900558U (en) * 1964-06-24 1964-09-10 Helmut Schlegel VACUUM PACKAGING FOR RUSTBAUERSTE.
DE7623490U1 (en) * 1976-07-26 1976-11-18 Loeckelt Karl Heinz Packaging for ready meals such as goulash, chicken or turkey breast, fish
DE3310390A1 (en) * 1982-03-29 1983-09-29 General Foods Corp., 10625 White Plains, N.Y. COOKING BAG
DE3335119A1 (en) * 1983-09-28 1985-04-11 Pfanni-Werke Otto Eckart KG, 8000 München Packaging casing

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102017106358A1 (en) 2017-03-24 2018-09-27 Vincon und Fauser GmbH & Co. KG Modular system and method of making a potato salad

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OP8 Request for examination as to paragraph 44 patent law
8131 Rejection