DE3806811C1 - - Google Patents

Info

Publication number
DE3806811C1
DE3806811C1 DE3806811A DE3806811A DE3806811C1 DE 3806811 C1 DE3806811 C1 DE 3806811C1 DE 3806811 A DE3806811 A DE 3806811A DE 3806811 A DE3806811 A DE 3806811A DE 3806811 C1 DE3806811 C1 DE 3806811C1
Authority
DE
Germany
Prior art keywords
pate
garlic
use according
fresh
grated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
DE3806811A
Other languages
German (de)
English (en)
Inventor
Josef Dr.Med. 8897 Poettmes De Dora
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to DE3806811A priority Critical patent/DE3806811C1/de
Priority to DE8989102581T priority patent/DE58900105D1/de
Priority to EP89102581A priority patent/EP0331936B1/de
Priority to AT89102581T priority patent/ATE63205T1/de
Application granted granted Critical
Publication of DE3806811C1 publication Critical patent/DE3806811C1/de
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DE3806811A 1988-03-03 1988-03-03 Expired DE3806811C1 (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
DE3806811A DE3806811C1 (ja) 1988-03-03 1988-03-03
DE8989102581T DE58900105D1 (de) 1988-03-03 1989-02-15 Verwendung einer pastete zum knoblauchverzehr.
EP89102581A EP0331936B1 (de) 1988-03-03 1989-02-15 Verwendung einer Pastete zum Knoblauchverzehr
AT89102581T ATE63205T1 (de) 1988-03-03 1989-02-15 Verwendung einer pastete zum knoblauchverzehr.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3806811A DE3806811C1 (ja) 1988-03-03 1988-03-03

Publications (1)

Publication Number Publication Date
DE3806811C1 true DE3806811C1 (ja) 1989-06-15

Family

ID=6348667

Family Applications (2)

Application Number Title Priority Date Filing Date
DE3806811A Expired DE3806811C1 (ja) 1988-03-03 1988-03-03
DE8989102581T Expired - Fee Related DE58900105D1 (de) 1988-03-03 1989-02-15 Verwendung einer pastete zum knoblauchverzehr.

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE8989102581T Expired - Fee Related DE58900105D1 (de) 1988-03-03 1989-02-15 Verwendung einer pastete zum knoblauchverzehr.

Country Status (3)

Country Link
EP (1) EP0331936B1 (ja)
AT (1) ATE63205T1 (ja)
DE (2) DE3806811C1 (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0590172B1 (de) * 1992-09-28 1997-07-23 Societe Des Produits Nestle S.A. Gekühlte, pasteurisierte, streichfähige Fleisch- oder Fischmousse sowie Verfahren zu ihrer Herstellung

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2639177A1 (de) * 1976-08-31 1978-03-02 Hohenester Hermann Verfahren zur herstellung diaetetischer fleischpasteten mit geringem fettgehalt

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2210500A1 (de) * 1972-03-04 1973-09-20 Berthold Pletsch Brat- und grillwurst
DE3247166C2 (de) * 1982-12-21 1985-02-07 Knut-Martin 6000 Frankfurt Keucher Verfahren zum Herstellen einer haltbaren Kräuter-Ingwer-Wurst und durch das Verfahren hergestellte Wurst
CH681268A5 (ja) * 1984-02-21 1993-02-26 Interproduct Ip Ag

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2639177A1 (de) * 1976-08-31 1978-03-02 Hohenester Hermann Verfahren zur herstellung diaetetischer fleischpasteten mit geringem fettgehalt

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
BOCUSE, Paul: Die neue Küche, Herrsching, M. Pawlak Verlagsges. 1977, S.79, Knoblauchsuppe *
Universal-Lexikon der Kochkunst, 7.Aufl., Leipzig, Verlagsbuchhdlg. v. J.J. Weber, 1901, Bd.2, S.23 u. 25 /Leberpastete, Leberpudding, Leberwurst auf Böhm./kurländ. Art. *

Also Published As

Publication number Publication date
DE58900105D1 (de) 1991-06-13
EP0331936B1 (de) 1991-05-08
EP0331936A1 (de) 1989-09-13
ATE63205T1 (de) 1991-05-15

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Legal Events

Date Code Title Description
8100 Publication of patent without earlier publication of application
D1 Grant (no unexamined application published) patent law 81
8380 Miscellaneous part iii

Free format text: SPALTE 1,ZEILE 32 "UNERTRAEGLICH" AENDERN IN "ERTRAEGLICH" SPALTE 2, ZEILE 23 "KEIN " AENDERN IN "EIN"

8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee