DE3806811C1 - - Google Patents
Info
- Publication number
- DE3806811C1 DE3806811C1 DE3806811A DE3806811A DE3806811C1 DE 3806811 C1 DE3806811 C1 DE 3806811C1 DE 3806811 A DE3806811 A DE 3806811A DE 3806811 A DE3806811 A DE 3806811A DE 3806811 C1 DE3806811 C1 DE 3806811C1
- Authority
- DE
- Germany
- Prior art keywords
- pate
- garlic
- use according
- fresh
- grated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE3806811A DE3806811C1 (ja) | 1988-03-03 | 1988-03-03 | |
DE8989102581T DE58900105D1 (de) | 1988-03-03 | 1989-02-15 | Verwendung einer pastete zum knoblauchverzehr. |
EP89102581A EP0331936B1 (de) | 1988-03-03 | 1989-02-15 | Verwendung einer Pastete zum Knoblauchverzehr |
AT89102581T ATE63205T1 (de) | 1988-03-03 | 1989-02-15 | Verwendung einer pastete zum knoblauchverzehr. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE3806811A DE3806811C1 (ja) | 1988-03-03 | 1988-03-03 |
Publications (1)
Publication Number | Publication Date |
---|---|
DE3806811C1 true DE3806811C1 (ja) | 1989-06-15 |
Family
ID=6348667
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE3806811A Expired DE3806811C1 (ja) | 1988-03-03 | 1988-03-03 | |
DE8989102581T Expired - Fee Related DE58900105D1 (de) | 1988-03-03 | 1989-02-15 | Verwendung einer pastete zum knoblauchverzehr. |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8989102581T Expired - Fee Related DE58900105D1 (de) | 1988-03-03 | 1989-02-15 | Verwendung einer pastete zum knoblauchverzehr. |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP0331936B1 (ja) |
AT (1) | ATE63205T1 (ja) |
DE (2) | DE3806811C1 (ja) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0590172B1 (de) * | 1992-09-28 | 1997-07-23 | Societe Des Produits Nestle S.A. | Gekühlte, pasteurisierte, streichfähige Fleisch- oder Fischmousse sowie Verfahren zu ihrer Herstellung |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2639177A1 (de) * | 1976-08-31 | 1978-03-02 | Hohenester Hermann | Verfahren zur herstellung diaetetischer fleischpasteten mit geringem fettgehalt |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2210500A1 (de) * | 1972-03-04 | 1973-09-20 | Berthold Pletsch | Brat- und grillwurst |
DE3247166C2 (de) * | 1982-12-21 | 1985-02-07 | Knut-Martin 6000 Frankfurt Keucher | Verfahren zum Herstellen einer haltbaren Kräuter-Ingwer-Wurst und durch das Verfahren hergestellte Wurst |
CH681268A5 (ja) * | 1984-02-21 | 1993-02-26 | Interproduct Ip Ag |
-
1988
- 1988-03-03 DE DE3806811A patent/DE3806811C1/de not_active Expired
-
1989
- 1989-02-15 EP EP89102581A patent/EP0331936B1/de not_active Expired - Lifetime
- 1989-02-15 DE DE8989102581T patent/DE58900105D1/de not_active Expired - Fee Related
- 1989-02-15 AT AT89102581T patent/ATE63205T1/de not_active IP Right Cessation
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2639177A1 (de) * | 1976-08-31 | 1978-03-02 | Hohenester Hermann | Verfahren zur herstellung diaetetischer fleischpasteten mit geringem fettgehalt |
Non-Patent Citations (2)
Title |
---|
BOCUSE, Paul: Die neue Küche, Herrsching, M. Pawlak Verlagsges. 1977, S.79, Knoblauchsuppe * |
Universal-Lexikon der Kochkunst, 7.Aufl., Leipzig, Verlagsbuchhdlg. v. J.J. Weber, 1901, Bd.2, S.23 u. 25 /Leberpastete, Leberpudding, Leberwurst auf Böhm./kurländ. Art. * |
Also Published As
Publication number | Publication date |
---|---|
DE58900105D1 (de) | 1991-06-13 |
EP0331936B1 (de) | 1991-05-08 |
EP0331936A1 (de) | 1989-09-13 |
ATE63205T1 (de) | 1991-05-15 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8100 | Publication of patent without earlier publication of application | ||
D1 | Grant (no unexamined application published) patent law 81 | ||
8380 | Miscellaneous part iii |
Free format text: SPALTE 1,ZEILE 32 "UNERTRAEGLICH" AENDERN IN "ERTRAEGLICH" SPALTE 2, ZEILE 23 "KEIN " AENDERN IN "EIN" |
|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |