DE4108040C1 - Garlic prepn. of reduced odour - obtd. by mixing fresh garlic cloves with fresh cream or butter then adding herbs and spices - Google Patents
Garlic prepn. of reduced odour - obtd. by mixing fresh garlic cloves with fresh cream or butter then adding herbs and spicesInfo
- Publication number
- DE4108040C1 DE4108040C1 DE4108040A DE4108040A DE4108040C1 DE 4108040 C1 DE4108040 C1 DE 4108040C1 DE 4108040 A DE4108040 A DE 4108040A DE 4108040 A DE4108040 A DE 4108040A DE 4108040 C1 DE4108040 C1 DE 4108040C1
- Authority
- DE
- Germany
- Prior art keywords
- garlic
- fresh
- butter
- spices
- prepn
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 240000002234 Allium sativum Species 0.000 title claims abstract description 34
- 235000004611 garlic Nutrition 0.000 title claims abstract description 34
- 235000014121 butter Nutrition 0.000 title claims abstract description 6
- 244000223014 Syzygium aromaticum Species 0.000 title claims abstract description 4
- 235000016639 Syzygium aromaticum Nutrition 0.000 title claims abstract description 4
- 239000006071 cream Substances 0.000 title abstract description 3
- 235000015143 herbs and spices Nutrition 0.000 title abstract 2
- 229940014062 garlic preparation Drugs 0.000 claims abstract description 5
- 239000003755 preservative agent Substances 0.000 claims abstract 2
- 238000002360 preparation method Methods 0.000 claims description 5
- 235000015146 crème fraîche Nutrition 0.000 claims description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims description 4
- 235000021532 culinary herbs Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 abstract description 4
- 230000035943 smell Effects 0.000 description 10
- 230000000694 effects Effects 0.000 description 5
- 208000035985 Body Odor Diseases 0.000 description 3
- 206010040904 Skin odour abnormal Diseases 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 235000019645 odor Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 206010006326 Breath odour Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 239000006000 Garlic extract Substances 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 240000002129 Malva sylvestris Species 0.000 description 1
- 235000006770 Malva sylvestris Nutrition 0.000 description 1
- 229930182555 Penicillin Natural products 0.000 description 1
- JGSARLDLIJGVTE-MBNYWOFBSA-N Penicillin G Chemical compound N([C@H]1[C@H]2SC([C@@H](N2C1=O)C(O)=O)(C)C)C(=O)CC1=CC=CC=C1 JGSARLDLIJGVTE-MBNYWOFBSA-N 0.000 description 1
- 208000005475 Vascular calcification Diseases 0.000 description 1
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 description 1
- 235000010081 allicin Nutrition 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000002921 anti-spasmodic effect Effects 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000000812 cholinergic antagonist Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000020706 garlic extract Nutrition 0.000 description 1
- 239000010647 garlic oil Substances 0.000 description 1
- 229940029982 garlic powder Drugs 0.000 description 1
- 230000003054 hormonal effect Effects 0.000 description 1
- 230000001965 increasing effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000013028 medium composition Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000002324 mouth wash Substances 0.000 description 1
- 229940051866 mouthwash Drugs 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 210000000196 olfactory nerve Anatomy 0.000 description 1
- 229940049954 penicillin Drugs 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019654 spicy taste Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Die Erfindung betrifft eine Knoblauchzubereitung mit geruchsverminderter Wirkung, d. h. der typische Körpergeruch danach bleibt weg; ein schwacher Mundgeruch ist feststellbar aber nach Mundspülung nicht mehr zu bemerken.The invention relates to a garlic preparation with an odor-reduced Effect, d. H. the typical body odor afterwards remains away; a weak one Bad breath is noticeable but no longer noticeable after mouthwash.
Der Erfindung liegt die Aufgabe zugrunde, ein Knoblauchprodukt mit stark verminderter Geruchswirkung zu schaffen.The invention has for its object to provide a garlic product to create a greatly reduced odor effect.
Die Zusammensetzung des Produktes ist folgende:
30-50% frischer Knoblauch
50-70% Creme fraiche -30% Fettgehalt
oder reine Butter.The composition of the product is as follows:
30-50% fresh garlic
50-70% creme fraiche -30% fat or pure butter.
Der frische Knoblauch wird in der Masse-Creme fraiche oder Butter zerkleinert und innig miteinander vermischt.The fresh garlic is crushed in the mass creme fraiche or butter and intimately mixed together.
Dieses Knoblauchprodukt kann man zu sich nehmen, ohne Körperge rüchen ausgesetzt zu sein.This garlic product can be eaten without any physical stress to be exposed to smells.
Es wird somit einer großen Zahl von Verbrauchern zugänglich gemacht, die sonst, das Geruchsproblem berücksichtigend, bisher auf den rohen Knoblauch und rohe Knoblauchprodukte verzichten mußten.It is made accessible to a large number of consumers, which otherwise, considering the smell problem, so far on the raw ones Garlic and raw garlic products had to do without.
Das genannte Knoblauchprodukt erweitert den Würzbereich und übt einen positiven Einfluß auf die Vitalität aus.The garlic product mentioned extends the seasoning range and has a positive influence on vitality.
Die bisher bekannten Knoblauchprodukte werden z. B. als Kapseln mit Knoblauchöl angeboten. Die daraus folgende Geruchsbelästigung entspricht ungefähr dem Genuß von frischem Knoblauch.The previously known garlic products are used for. B. as capsules with Garlic oil offered. The resulting unpleasant smell corresponds about the enjoyment of fresh garlic.
Knoblauchpillen, die pulverisierte, hocherhitzte Bestandteile enthalten, sind dagegen meist geschmacks- und geruchsneutral. Sie haben aber auch nicht mehr die gleiche gute Wirkung wie frischer Knoblauch.Garlic pills containing powdered, highly heated ingredients are mostly tasteless and odorless. But you also have no longer the same good effects as fresh garlic.
In anderen Präparaten wird Knoblauch auch erst gefriergetrocknet, bevor er zu Pulver gemahlen wird. Danach erst wird Knoblauchpulver mit Alkohol versetzt, um als Auszug getrunken zu werden.In other preparations, garlic is also freeze-dried before it is ground into powder. Then garlic powder with alcohol transferred to be drunk as an extract.
Ebenfalls wird Knoblauch im Würzbereich, Käsesorten, Mayonnaisen oder ähnlichen Cremen zugesetzt.Also garlic in the seasoning area, cheeses, mayonnaises or added similar creams.
Ein flüssiger Knoblauchauszug wird als Würzmittel angeboten. Allerdings treten hier die gefürchteten Geruchsausdünstungen auf.A liquid garlic extract is offered as a seasoning. Indeed the dreaded smell arises here.
Bislang hat man die aktiven Bestandteile des Knoblauchs als Nahrungs mittel-Komposition verwandt, welche einen steigernden Effekt auf die Lebenskraft und Energie hat.So far you have the active components of garlic as food medium composition, which has an increasing effect on the Has vitality and energy.
Der Nachteil besteht jedoch darin, daß Knoblauch wegen seines charakte ristischen, unangenehmen Geruchs für die übliche Einnahme ungeeignet ist.The disadvantage, however, is that garlic because of its character unpleasant smell is unsuitable for normal use.
Der Erfindung liegt die Aufgabe zugrunde, ein Knoblauchprodukt mit stark geruchsvermindernder Wirkung zu schaffen, ohne daß die Vorteile vom Knoblauch verlorengehen.The invention has for its object a garlic product with strong to create an odor-reducing effect without the advantages of Garlic is lost.
Die Aufgabe wird mit dem kennzeichneten Teil des Anspruchs zu 1 und den Weiterbildungen in den Unteransprüchen gelöst. The task is with the marked part of claim 1 and the training in the subclaims solved.
Aufgrund der Zusammensetzung der neuen genannten Erfindung, kann man das Knoblauchprodukt zu sich nehmen, ohne nachhaltigen Körpergerüchen ausge setzt zu sein.Due to the composition of the new invention mentioned, one can Eat garlic product without emitting sustainable body odors sets to be.
Es sind Versuche getätigt worden, die das Fehlen von andauernden Körper gerüchen unangenehmer Art bestätigt haben.Attempts have been made to determine the lack of persistent bodies unpleasant smells.
Im Zeitraum von einem Jahr wurden diese Versuche an verschiedenen Per sonen mit sehr empfindlichen Geruchsnerven gemacht. Während sofort nach dem Genuß der Knoblauchproben ein Geruch von würzigen Kräutern wahrge nommen wurde, so fehlte der typische Knoblauchgeruch. Die Geruchsproben am nächsten Tag fielen negativ aus.Over a period of one year, these experiments were carried out on various people made with very sensitive olfactory nerves. While immediately after while enjoying the garlic samples, smell spicy herbs the typical smell of garlic was missing. The smell samples the next day was negative.
Knoblauch enthält die Vitamine A, C, Vital- und Mineralstoffe, ebenso hormonartige Substanzen. Es ist wissenschaftlich nachgewiesen, daß das enthaltene Allicin gegen Bakterien sowie gegen bestimmte Pilze noch in einer Verdünnung von 1 : 100 000 wirkt. Knoblauch wirkt antibakteriell und wurde von Ärzten als Penicillin-Ersatz angewendet.Garlic contains vitamins A, C, vital and mineral substances as well hormone-like substances. It has been scientifically proven that contained allicin against bacteria as well as against certain fungi still in at a dilution of 1: 100,000. Garlic has an antibacterial effect and has been used as a penicillin replacement by doctors.
Außerdem werden ausgezeichnete Wirkungen bei Arterienverkalkungen fest gestellt.In addition, excellent effects are found with arterial calcification posed.
Die Pflanze arbeitet wurmabtreibend, krampflösend, anregend auf die Sekretionsfähigkeit von Magen und Galle und senkt den Cholesterinspiegel im Blut.The plant works worm-dropping, antispasmodic, stimulates the Secretion ability of the stomach and bile and lowers the cholesterol level in blood.
Aufgrund dessen, daß man ohne nachhaltigen Körpergeruch das Produkt zu sich nehmen kann, wird dieser Artikel nun auch einer großen Anzahl von Verbrauchern zugänglich gemacht, die sonst, das Geruchsproblem berück sichtigend, bisher auf rohe Knoblauchprodukte verzichten mußten.Because of the fact that the product can be absorbed without sustained body odor This article is now available to a large number of people Made accessible to consumers who otherwise address the smell problem visible, previously had to do without raw garlic products.
Folgende weitere Vorteile sind noch zu nennen:The following additional advantages can be mentioned:
- - Für die Hausfrau und die berufstätige Frau bedeutet die Benutzung dieses Erzeugnisses eine große Zeitersparnis, weil hier eine ein fache Handhabung gegeben ist.- For the housewife and the working woman, the use means this product saves a lot of time because here one easy handling is given.
- - Jedes Gericht wird durch den guten, würzigen Geschmack aufgebessert.- Every dish is enhanced by the good, spicy taste.
- - Jede Mahlzeit wird bekömmlicher.- Every meal becomes more digestible.
Die Beispiele erläutern die Erfindung.The examples illustrate the invention.
Es werden typische erfindungsgemäße Knoblauchzubereitungen nach folgenden Rezepten hergestellt:There are typical garlic preparations according to the invention following recipes:
- 1. 30-50 Gew-% frische Knoblauchzehen werden in 50-70 Gew-% Creme fraiche oder Butter zerkleinert und innig vermischt.1. 30-50% by weight fresh cloves of garlic are in 50-70% by weight creme fraiche or butter crushed and intimately mixed.
- 2. Knoblauchzubereitung wie in Rezept Nr. 1, zusätzlich danach gemischt mit Gewürzen und Kräutern nach eigenem Geschmack. Die Knoblauchmischung wird im Kühlschrank aufbewahrt und ist haltbar ca. 6 Wochen.2. Garlic preparation as in recipe No. 1, additionally afterwards mixed with spices and herbs of your own taste. The garlic mixture is kept in the refrigerator and is stable for about 6 weeks.
Die Knoblauchzubereitungen können in vielen Speisen, Gerichten und Salaten verwendet werden.The garlic preparations can be in many Food, dishes and salads are used.
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE4108040A DE4108040C1 (en) | 1991-03-13 | 1991-03-13 | Garlic prepn. of reduced odour - obtd. by mixing fresh garlic cloves with fresh cream or butter then adding herbs and spices |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE4108040A DE4108040C1 (en) | 1991-03-13 | 1991-03-13 | Garlic prepn. of reduced odour - obtd. by mixing fresh garlic cloves with fresh cream or butter then adding herbs and spices |
Publications (1)
Publication Number | Publication Date |
---|---|
DE4108040C1 true DE4108040C1 (en) | 1992-05-07 |
Family
ID=6427136
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE4108040A Expired - Lifetime DE4108040C1 (en) | 1991-03-13 | 1991-03-13 | Garlic prepn. of reduced odour - obtd. by mixing fresh garlic cloves with fresh cream or butter then adding herbs and spices |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE4108040C1 (en) |
-
1991
- 1991-03-13 DE DE4108040A patent/DE4108040C1/en not_active Expired - Lifetime
Non-Patent Citations (1)
Title |
---|
Chemie in unserer Zeit 22, Nr. 6, 1988, S. 193-200 * |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8100 | Publication of the examined application without publication of unexamined application | ||
D1 | Grant (no unexamined application published) patent law 81 | ||
8322 | Nonbinding interest in granting licences declared | ||
8364 | No opposition during term of opposition | ||
8327 | Change in the person/name/address of the patent owner |
Owner name: DAHLHOFF FEINKOST GMBH, 45721 HALTERN AM SEE, DE |
|
8381 | Inventor (new situation) |
Free format text: MATTHESS, KATHARINA, 21514 WITZEEZE, DE |
|
8339 | Ceased/non-payment of the annual fee |