DE3485454D1 - Nahrungsmittelzusammensetzung. - Google Patents

Nahrungsmittelzusammensetzung.

Info

Publication number
DE3485454D1
DE3485454D1 DE8484113704T DE3485454T DE3485454D1 DE 3485454 D1 DE3485454 D1 DE 3485454D1 DE 8484113704 T DE8484113704 T DE 8484113704T DE 3485454 T DE3485454 T DE 3485454T DE 3485454 D1 DE3485454 D1 DE 3485454D1
Authority
DE
Germany
Prior art keywords
food composition
food
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE8484113704T
Other languages
English (en)
Inventor
Florent H Vanlommel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from BE0/211869A external-priority patent/BE898217A/nl
Priority claimed from BE0/212889A external-priority patent/BE899597A/nl
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of DE3485454D1 publication Critical patent/DE3485454D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE8484113704T 1983-11-14 1984-11-13 Nahrungsmittelzusammensetzung. Expired - Lifetime DE3485454D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE0/211869A BE898217A (nl) 1983-11-14 1983-11-14 Mengsel van hoofdzakelijk koudoplosbare dierlijke en plantaardige eiwitten en zemelen met bereidingswijze voor de vervaardiging van gistvrije broodjes.
BE0/212889A BE899597A (nl) 1984-05-07 1984-05-07 Dessertmix op basis van dierlijke-en plantaardige eiwitten voor de bereiding van koolhydraatarme wafels, pannekoeken, pudding, frituurprodukten, sausen.

Publications (1)

Publication Number Publication Date
DE3485454D1 true DE3485454D1 (de) 1992-02-27

Family

ID=25653809

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8484113704T Expired - Lifetime DE3485454D1 (de) 1983-11-14 1984-11-13 Nahrungsmittelzusammensetzung.

Country Status (2)

Country Link
EP (1) EP0143391B1 (de)
DE (1) DE3485454D1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH671143A5 (de) * 1987-06-09 1989-08-15 Nestle Sa
FR2661072A1 (fr) * 1990-04-18 1991-10-25 Dubois Jacques Procede permettant l'elaboration amelioree de produits alimentaires formules a base de substances amylacees.
US6589584B1 (en) 1999-04-16 2003-07-08 Cargill, Incorporated Food ingredient
US6733815B2 (en) 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
AU2006246457B2 (en) * 2000-12-22 2009-01-22 Cargill, Incorporated Food product comprising gluten, soya grits and/or soya flour
KR100942476B1 (ko) * 2002-03-25 2010-02-12 카운슬 오브 사이언티픽 앤드 인더스트리얼 리서치 저장 수명이 강화된 영양가 있는 푸딩 및 그 제조방법
DE60334001D1 (de) * 2002-06-21 2010-10-14 Nestec Sa Ulverförmigen auf fett basierenden produkts, insbesondere bei der herstellung von schokolade und dergleichen
WO2012038977A2 (en) * 2010-09-22 2012-03-29 Laljibhai Babaria Ketana Novel soya products, composition and process for preparation there of

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4209545A (en) * 1971-06-23 1980-06-24 Abraham Schapiro Instantized blend of caseinate and soya protein
CA1209128A (en) * 1981-05-01 1986-08-05 Neil J. Walker Protein isolates and method of producing them
GB2085273B (en) * 1981-09-28 1984-08-15 Meggle Milchind Gmbh & Co Foamed proteinaceous snack products

Also Published As

Publication number Publication date
EP0143391B1 (de) 1992-01-15
EP0143391A3 (en) 1986-01-15
EP0143391A2 (de) 1985-06-05

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee