GB2085273B - Foamed proteinaceous snack products - Google Patents
Foamed proteinaceous snack productsInfo
- Publication number
- GB2085273B GB2085273B GB8129260A GB8129260A GB2085273B GB 2085273 B GB2085273 B GB 2085273B GB 8129260 A GB8129260 A GB 8129260A GB 8129260 A GB8129260 A GB 8129260A GB 2085273 B GB2085273 B GB 2085273B
- Authority
- GB
- United Kingdom
- Prior art keywords
- snack products
- proteinaceous
- foamed
- foamed proteinaceous
- snack
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
- A23J3/265—Texturising casein using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8129260A GB2085273B (en) | 1981-09-28 | 1981-09-28 | Foamed proteinaceous snack products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8129260A GB2085273B (en) | 1981-09-28 | 1981-09-28 | Foamed proteinaceous snack products |
Publications (2)
Publication Number | Publication Date |
---|---|
GB2085273A GB2085273A (en) | 1982-04-28 |
GB2085273B true GB2085273B (en) | 1984-08-15 |
Family
ID=10524785
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB8129260A Expired GB2085273B (en) | 1981-09-28 | 1981-09-28 | Foamed proteinaceous snack products |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2085273B (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0143391B1 (en) * | 1983-11-14 | 1992-01-15 | Florent H. Vanlommel | Food composition |
US6299929B1 (en) | 1991-01-15 | 2001-10-09 | Bariatrix Products International, Inc. | Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1 |
US7407683B2 (en) | 1991-01-15 | 2008-08-05 | Nellson Nutraceutical, Llc | Method of preparing a confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1 |
WO2005051090A1 (en) * | 2003-11-13 | 2005-06-09 | Nuvex Ingredients, Inc. | Method of producing, and composition of, protein-based cereal-like products or food particulates with zero net glycemic carbohydrates |
EP1721530A1 (en) * | 2005-05-11 | 2006-11-15 | Nestec S.A. | Casein based puffed products, their preparation and their use in food products |
MX2017004349A (en) | 2014-10-03 | 2017-10-25 | Erie Foods Int Inc | High protein food. |
MX2021015829A (en) * | 2021-12-16 | 2023-06-19 | Sigma Alimentos Sa De Cv | Starch-free puffed dairy snack and method for preparing it. |
-
1981
- 1981-09-28 GB GB8129260A patent/GB2085273B/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB2085273A (en) | 1982-04-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB2111816B (en) | Starch-based snack products | |
GB8331808D0 (en) | Food product | |
DE3262750D1 (en) | Formed products based on expanded minerals | |
GB2100967B (en) | Food product | |
GB2159688B (en) | Filled snack product | |
CS345884A3 (en) | Explosive product | |
GB8428637D0 (en) | Food product | |
GB2085273B (en) | Foamed proteinaceous snack products | |
JPS57154435A (en) | Raised product | |
GB2148688B (en) | Food product | |
GB2114416B (en) | Starch-based expandable snack products | |
JPS54163855A (en) | Snack food | |
GB2105565B (en) | Edible products | |
ZA848520B (en) | Paper-polymer product | |
GB8403576D0 (en) | Obtaining corrinoid-containing products | |
GB2114422B (en) | Directly cookable frozen-batter product | |
GB2106801B (en) | Resilient foam products | |
IE812056L (en) | Protein snack product | |
GB8332863D0 (en) | Potato product | |
GB8329175D0 (en) | Proportioners | |
GB2074005B (en) | Farinaceous foodstuffs | |
JPS57118076A (en) | Laminate-imitated foamed gypsum product | |
GB8406487D0 (en) | Snack product | |
JPS5712960A (en) | Meat snack analogue | |
IL64014A0 (en) | Structured food product |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19960928 |