DE319151C - Process for the production of sauce for chewing and snuff or tobacco substitutes - Google Patents
Process for the production of sauce for chewing and snuff or tobacco substitutesInfo
- Publication number
- DE319151C DE319151C DE1918319151D DE319151DD DE319151C DE 319151 C DE319151 C DE 319151C DE 1918319151 D DE1918319151 D DE 1918319151D DE 319151D D DE319151D D DE 319151DD DE 319151 C DE319151 C DE 319151C
- Authority
- DE
- Germany
- Prior art keywords
- snuff
- sauce
- chewing
- production
- tobacco
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/20—Biochemical treatment
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Description
Verfahren zur Herstellung von Sauce für Kau- und Schnupftabak bzw: -tabakersatz. Um Kau- und Schnupftabake. von der vom Publikum gewünschten Beschaffenheit herzustellen, ist eine Geschmacks- bzw. Geruchsveredelung durch Saucieren erforderlich. Die bisher für die Herstellung der Sauce verwendeten Rohstoffe sind aber nicht mehr in genügender Menge erhältlich.Process for the production of sauce for chewing tobacco and snuff or: - tobacco substitute. About chewing tobacco and snuff. of the quality desired by the audience to produce, a taste or smell refinement by sauceing is required. The raw materials previously used to make the sauce are no longer available in sufficient quantities.
Gegenstand der vorliegenden Erfindung ist ein Verfahren 'zur Herstellung von Sauce für Kau-' und Schnupftäbak, für welches die Rohstoffe in genügendem Maße im Inland vorhanden sind: Gemäß der Erfindung werden für die Herstellung der Sauce Pilze verwendet.The present invention relates to a method of production of sauce for chewing and snuff, for which the raw materials are sufficient are present domestically: According to the invention are used for the preparation of the sauce Used mushrooms.
Das Verfahren wird beispielsweise in folgender Weise durchgeführt Es werden giftfreie Pilze, und zwar am besten deren Stiele in Streifen geschnitten und an der Luft, getrocknet. Die lufttrockenen Streifen, die immer noch eine gewisse Menge Feuchtigkeit enthalten, werden zusammengestapelt und unter Zuführung von Wärme einem Gärungsprozeß unterworfen.The method is carried out, for example, in the following manner Poison-free mushrooms are best cut into strips and in the air, dried. The air-dry streaks that still have a certain Containing a lot of moisture, they are piled up and exposed to heat subjected to a fermentation process.
Hierbei bilden sich diejenigen Stoffe, die für die Geschmacks- und Geruchsveredelung des Kau- bzw. Schnupftabaks von Wichtigkeit sind. Die durch die Gärung gewonnenen Produkte werden ausgekocht, worauf man den erhaltenen Sud eindickt.Here those substances are formed that are necessary for the taste and Odor enhancement of chewing or snuff are important. The through the Fermentation obtained products are boiled, whereupon the obtained brew is thickened.
Diesem Sud kann man nach Belieben noch die üblichen Zusätze, wie Zucker, Wein, Enzian, Wermut u. dgl., beifügen.The usual additives such as sugar, Add wine, gentian, wormwood and the like.
Der mit der so gewonnenen Sauce behandelte Tabak ist nicht nur ebenso bekömmlich wie der mit den üblichen Saucen -eingebeizte Tabak, 'sondern er kommt auch im Geschmack und Geruch dem in der gewöhnlichen Weise hergestellten Tabak außerordentlich nahe.The tobacco treated with the sauce obtained in this way is not just the same digestible like the tobacco pickled with the usual sauces, but it comes also extraordinary in taste and smell of tobacco produced in the usual way vicinity.
Claims (2)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE319151T | 1918-09-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
DE319151C true DE319151C (en) | 1920-02-21 |
Family
ID=6151581
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE1918319151D Expired DE319151C (en) | 1918-09-18 | 1918-09-18 | Process for the production of sauce for chewing and snuff or tobacco substitutes |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE319151C (en) |
-
1918
- 1918-09-18 DE DE1918319151D patent/DE319151C/en not_active Expired
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