DE317738C - - Google Patents

Info

Publication number: DE317738C
Authority: DE; Germany
Prior art keywords: sugar; substances; extracts; meat; soup
Prior art date: 1900-01-01
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

DENDAT317738D

Other languages

German (de)

English (en)

Publication date

1900-01-01

1900-01-01 Application granted granted Critical

1900-01-01 Publication of DE317738C publication Critical patent/DE317738C/de

Status Expired legal-status Critical Current

Links

239000000284 extract Substances 0.000 claims description 18
235000013372 meat Nutrition 0.000 claims description 10
235000014347 soups Nutrition 0.000 claims description 7
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
238000000034 method Methods 0.000 claims description 5
235000013599 spices Nutrition 0.000 claims description 5
210000004369 Blood Anatomy 0.000 claims description 3
239000008280 blood Substances 0.000 claims description 3
239000003925 fat Substances 0.000 claims description 3
238000004519 manufacturing process Methods 0.000 claims description 3
241001465754 Metazoa Species 0.000 claims description 2
239000003921 oil Substances 0.000 claims description 2
239000000126 substance Substances 0.000 description 15
238000000605 extraction Methods 0.000 description 5
238000010992 reflux Methods 0.000 description 4
238000003756 stirring Methods 0.000 description 4
238000001816 cooling Methods 0.000 description 3
238000000354 decomposition reaction Methods 0.000 description 3
239000000203 mixture Substances 0.000 description 3
FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
239000007858 starting material Substances 0.000 description 3
239000006188 syrup Substances 0.000 description 3
235000020357 syrup Nutrition 0.000 description 3
241000251468 Actinopterygii Species 0.000 description 2
210000000988 Bone and Bones Anatomy 0.000 description 2
241000237536 Mytilus edulis Species 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
238000002156 mixing Methods 0.000 description 2
235000020638 mussel Nutrition 0.000 description 2
238000011084 recovery Methods 0.000 description 2
235000002639 sodium chloride Nutrition 0.000 description 2
239000011780 sodium chloride Substances 0.000 description 2
241000271566 Aves Species 0.000 description 1
239000005996 Blood meal Substances 0.000 description 1
240000007124 Brassica oleracea Species 0.000 description 1
235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
102000001554 Hemoglobins Human genes 0.000 description 1
108010054147 Hemoglobins Proteins 0.000 description 1
241000124008 Mammalia Species 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
229960004793 Sucrose Drugs 0.000 description 1
235000005042 Zier Kohl Nutrition 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
239000000654 additive Substances 0.000 description 1
238000009835 boiling Methods 0.000 description 1
235000013736 caramel Nutrition 0.000 description 1
239000005018 casein Substances 0.000 description 1
235000021240 caseins Nutrition 0.000 description 1
235000013351 cheese Nutrition 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
239000000470 constituent Substances 0.000 description 1
230000000694 effects Effects 0.000 description 1
235000013601 eggs Nutrition 0.000 description 1
238000001704 evaporation Methods 0.000 description 1
235000019688 fish Nutrition 0.000 description 1
235000021384 green leafy vegetables Nutrition 0.000 description 1
235000008216 herbs Nutrition 0.000 description 1
239000007788 liquid Substances 0.000 description 1
235000012054 meals Nutrition 0.000 description 1
QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 description 1
230000003204 osmotic Effects 0.000 description 1
235000021395 porridge Nutrition 0.000 description 1
235000018102 proteins Nutrition 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
239000002994 raw material Substances 0.000 description 1
238000007634 remodeling Methods 0.000 description 1
235000015067 sauces Nutrition 0.000 description 1
239000010802 sludge Substances 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/30—Meat extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/20—Fish extracts
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours

Landscapes

Life Sciences & Earth Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Marine Sciences & Fisheries (AREA)
Zoology (AREA)
Seasonings (AREA)

DENDAT317738D Expired DE317738C (fr)

Publications (1)

Publication Number	Publication Date
DE317738C true DE317738C (fr)	1900-01-01

Family

ID=570374

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
DENDAT317738D Expired DE317738C (fr)

Country Status (1)

Country	Link
DE (1)	DE317738C (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1127193B (de) *	1955-04-07	1962-04-05	Unilever Nv	Verfahren zur Herstellung eines Wuerzstoffes mit Fleischgeschmack
DE3206587A1 (de) *	1982-02-24	1983-09-01	Dragoco Gerberding & Co Gmbh, 3450 Holzminden	Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen
EP0172275A1 (fr) *	1984-06-26	1986-02-26	FRIES & FRIES, INC.	Composition convenant pour conférer des caractéristiques animales et/ou de beurre, procédé de préparation

0
- DE DENDAT317738D patent/DE317738C/de not_active Expired

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1127193B (de) *	1955-04-07	1962-04-05	Unilever Nv	Verfahren zur Herstellung eines Wuerzstoffes mit Fleischgeschmack
DE3206587A1 (de) *	1982-02-24	1983-09-01	Dragoco Gerberding & Co Gmbh, 3450 Holzminden	Verfahren zur herstellung von artspezifischen, konzentrierten aromen auf fleischbasen
EP0172275A1 (fr) *	1984-06-26	1986-02-26	FRIES & FRIES, INC.	Composition convenant pour conférer des caractéristiques animales et/ou de beurre, procédé de préparation

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