DE3047700A1 - Cut flower preservation method - uses chemical in stem form inserted in vase - Google Patents
Cut flower preservation method - uses chemical in stem form inserted in vaseInfo
- Publication number
- DE3047700A1 DE3047700A1 DE19803047700 DE3047700A DE3047700A1 DE 3047700 A1 DE3047700 A1 DE 3047700A1 DE 19803047700 DE19803047700 DE 19803047700 DE 3047700 A DE3047700 A DE 3047700A DE 3047700 A1 DE3047700 A1 DE 3047700A1
- Authority
- DE
- Germany
- Prior art keywords
- vase
- freshness
- stem
- preservation method
- cut flower
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N3/00—Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves or protection against physical influences such as UV radiation using chemical compositions; Grafting wax
- A01N3/02—Keeping cut flowers fresh chemically
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G5/00—Floral handling
- A01G5/06—Devices for preserving flowers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Plant Pathology (AREA)
- Toxicology (AREA)
- Engineering & Computer Science (AREA)
- Dentistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
Description
Verfahren zum Frischhalten von Process for keeping fresh
Schnittblumen in Vasen. Cut flowers in vases.
Beschreibung: Die erfindung betrifft ein Verfahreerl zurn Frischhalten von ; hniLtUlumen in Vasen.Description: The invention relates to a method of keeping freshness from ; hniLtUlumen in vases.
kannt sind sowohl flüssige wie duch pulverförmige chemische Produkte, die dem Blumenwasser in der Vase zugegeben weruen und sicherstellen, daß sich die eingestellten Schnittblumen länger frisch halten.Both liquid and powder chemical products are known, which are added to the flower water in the vase and make sure that the keep set cut flowers fresh longer.
Der Nachteil dieses Verfahrens ist darin zu sehen, daß der Verbraucher im allgemeinen nicht über derartige chemische stoffe verfügt, resp. es vergeßlich unterläßt, vorhandene Frischhalte-Produkte dem Blumenwasser zu zusetzen.The disadvantage of this process is that the consumer generally does not have such chemical substances, respectively. forget it fails to add existing freshness-retaining products to the flower water.
Die Erfindung hat es sich zur Aufgabe gemacht, diese Nachteile zu beseitigen. Lösungsgemäß geschieht dies in der Weise daß die Frischhalte-Chemikalien so gestaltet werden, daß sie bereits beim binden des Straußes diesem unauffällig zugegeben und mit eingebunden werden können. Für einen solchen Ansatz ist es daher erforderlich, daß das Frischhalte-Produkt eine Form und Ausführung aufweist, die es erlaubt, daß es zum einen problemlos und unauffällig zusammen mit den Schnittblumen in den Strauß eingebunden werden kann und zum anderen dabei sicher gestellt ist, daß die eingebrachten Chemikalien sich alsbald im Vasenwasser auflösen und damit den gesuchten Frischhaltevorgang auslösen.The invention has set itself the task of addressing these disadvantages remove. According to the solution, this is done in such a way that the freshness-retaining chemicals designed in such a way that they are inconspicuous as soon as the bouquet is tied can be added and included. So for such an approach it is required that the freshness product has a shape and design that it allows it, on the one hand, to be easily and inconspicuously together with the cut flowers can be integrated into the bouquet and on the other hand it is ensured that that the chemicals introduced will soon dissolve in the vase water and with it trigger the freshness-keeping process you are looking for.
Diese problemlose Einbindung des Frischhaltemittels in den Strauß wird dadurch ermöglicht, daß die Chemikalien selbst in eine Form gebracht werden, die eine solche Handhabung moglich machen. Dies ist dann der Fall, wenn die Frischhalter eine dem Blumenstengel ähnliche Form aufweisen. Ein stengelartig geformtes Produkt erbringt keinen optischen Störeffekt und erschwert weder das Straußbinden noch das ninbrinqen des braunes in die Vase. Dieser 'Frischhalte-Stiel' kann auf verschiedenen Wegen gewonnen werden: Pulver kann als Pressform oder mit Folienmantel eingesetzt werden, eine pasteuse oder flüssige Chemikalie wird stets mit einer Ummantelung versehen. Die Pulvermäntel können perforiert oder wasserdurchlässig sein, die der Flüssigkeiten sind zum Aufreißen/adschneiden o.ä. präpariert. Die Kosten für den Frischhalte-Stiel sind so gering gehalten, datitiiese in keinem Verhältnis zum Nutzen stehen.This problem-free integration of the freshness-retaining agent into the bouquet is made possible by the fact that the chemicals themselves are brought into a form which make such handling possible. This is the case when the freshness keeper have a shape similar to the flower stem. A stem-like shaped product does not cause any optical disturbance and does not make it difficult to tie the bouquet or that bring the brown into the vase. This 'fresh food stick' can be used on different Ways to be obtained: Powder can be used as a compression mold or with a foil jacket A pasty or liquid chemical is always wrapped in a coating Mistake. The powder coats can be perforated or permeable to water Liquids are prepared for tearing / cutting or similar. The cost of the Fresh-keeping sticks are kept so small that they are out of proportion to the benefits stand.
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19803047700 DE3047700A1 (en) | 1980-12-18 | 1980-12-18 | Cut flower preservation method - uses chemical in stem form inserted in vase |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19803047700 DE3047700A1 (en) | 1980-12-18 | 1980-12-18 | Cut flower preservation method - uses chemical in stem form inserted in vase |
Publications (1)
Publication Number | Publication Date |
---|---|
DE3047700A1 true DE3047700A1 (en) | 1982-07-08 |
Family
ID=6119472
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE19803047700 Withdrawn DE3047700A1 (en) | 1980-12-18 | 1980-12-18 | Cut flower preservation method - uses chemical in stem form inserted in vase |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE3047700A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL1001135C2 (en) * | 1995-09-05 | 1997-03-06 | Koning Zoetwaren Haarlem B V | Packing for plant nutrients |
-
1980
- 1980-12-18 DE DE19803047700 patent/DE3047700A1/en not_active Withdrawn
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL1001135C2 (en) * | 1995-09-05 | 1997-03-06 | Koning Zoetwaren Haarlem B V | Packing for plant nutrients |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8139 | Disposal/non-payment of the annual fee |