DE139981C - - Google Patents
Info
- Publication number
- DE139981C DE139981C DENDAT139981D DE139981DA DE139981C DE 139981 C DE139981 C DE 139981C DE NDAT139981 D DENDAT139981 D DE NDAT139981D DE 139981D A DE139981D A DE 139981DA DE 139981 C DE139981 C DE 139981C
- Authority
- DE
- Germany
- Prior art keywords
- converted
- flour
- dried
- semi
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013312 flour Nutrition 0.000 claims description 9
- 239000005018 casein Substances 0.000 claims description 6
- 235000021240 caseins Nutrition 0.000 claims description 6
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 claims description 5
- 244000043158 Lens esculenta Species 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 241000196324 Embryophyta Species 0.000 description 3
- NEKNNCABDXGBEN-UHFFFAOYSA-L disodium;4-(4-chloro-2-methylphenoxy)butanoate;4-(2,4-dichlorophenoxy)butanoate Chemical compound [Na+].[Na+].CC1=CC(Cl)=CC=C1OCCCC([O-])=O.[O-]C(=O)CCCOC1=CC=C(Cl)C=C1Cl NEKNNCABDXGBEN-UHFFFAOYSA-L 0.000 description 3
- 101700007658 leg3 Proteins 0.000 description 3
- 235000021374 legumes Nutrition 0.000 description 2
- 239000003513 alkali Substances 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 239000003518 caustics Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000003415 peat Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F5/00—Softening water; Preventing scale; Adding scale preventatives or scale removers to water, e.g. adding sequestering agents
- C02F5/08—Treatment of water with complexing chemicals or other solubilising agents for softening, scale prevention or scale removal, e.g. adding sequestering agents
- C02F5/10—Treatment of water with complexing chemicals or other solubilising agents for softening, scale prevention or scale removal, e.g. adding sequestering agents using organic substances
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Hydrology & Water Resources (AREA)
- Engineering & Computer Science (AREA)
- Environmental & Geological Engineering (AREA)
- Water Supply & Treatment (AREA)
- Organic Chemistry (AREA)
- Cosmetics (AREA)
Description
KAISERLICHESIMPERIAL
PATENTAMT.PATENT OFFICE.
Durch das Haupt-Patent 139980, Kl. 85b, ist ein zur Herstellung eines Kesselsteinmittels bestimmtes Verfahren geschützt, welches sich dadurch kennzeichnet, daß man aus fein zerteilten, grünen und getrockneten Teilen von Hülsenfrüchten (Leguminosen bezw. Papilionazeen) oder aus dem gepulverten oder in anderer Weise zerkleinerten Samen derselben durch Kochen mit Wasser, eventuell unter Zusatz von Ätzalkali einen löslichen Legumin- oder Pflanzenkasein-Auszug herstellt, die festen oder nicht aufgelösten Bestandteile aus der gebildeten Lösung abscheidet und die gewonnene Lösung bis zur Zähflüssigkeit oder bis zur Trockene eindickt, wobei die eingedickte Pflanzenkaseinlösung mit einer sie aufsaugenden porösen Masse, wie Moor oder Torf, vermischt, das Gemisch getrocknet und zu feinem Pulver verwandelt oder zu Kuchen zusammengepreßt werden kann.By the main patent 139980, Cl. 85b, is a for the production of a scale agent certain process is protected, which is characterized by the fact that finely divided, green and dried parts of legumes (legumes or papilionaea) or from the powdered or otherwise comminuted seeds of the same by boiling with water, possibly with addition produces a soluble legumin or plant casein extract from caustic alkali, the solid ones or undissolved constituents are separated from the solution formed and the obtained Solution thickens to viscosity or to dryness, with the thickened Plant casein solution mixed with a porous mass that absorbs it, such as moor or peat, the mixture is dried and turned into a fine powder or pressed together into cakes can be.
Um nun das in der angegebenen Weise hergestellte Kesselsteinmittel in Form einer halbfesten Paste verwenden zu können, werden nach vorliegendem Zusatz-Patent den eingedickten Pflanzenkaseinlösungen noch andere, Legumin enthaltende Mehlarten zugesetzt.To now the scale agent prepared in the manner indicated in the form of a To be able to use semi-solid paste, according to the present additional patent, the thickened Vegetable casein solutions and other types of flour containing legumin were added.
Als ein solches Mehl empfiehlt sich z. ß. trockenes Linsenmehl, durch welches die gewonnene Lösung in eine halbfeste Paste übergeführt werden kann.Such a flour is recommended for. ß. dry lentil flour, through which the obtained Solution can be converted into a semi-solid paste.
Das Verhältnis des Zusatzes von Linsenmehl zum Legumin- oder Pflanzenkasein-Extrakt schwankt von 100 Teilen Linsenmehl auf 100 Teile Extrakt von 50B. bis zu 100 Teilen Linsenmehl auf 100 Teile Extrakt von 100B. Diese Mischungsverhältnisse haben sich nach Maßgabe des Härtegrades des Kesselsteins als empfehlenswert ergeben.The ratio of the addition of lentil flour to leguminous or vegetable casein extract varies from 100 parts of lentil flour to 100 parts of extract of 5 0 B. to 100 parts of lentil flour to 100 parts of extract of 10 0 B. Kesselsteins as recommended.
Diese nur halbfeste Paste kann getrocknet, gemahlen und in Pulver verwandelt werden.This semi-solid paste can be dried, ground and turned into powder.
Durch diesen Zusatz eines an sich Legumin enthaltenden Mehles zu der Legumin- oder Pflanzenkaseinlösung wird die Wirkung des Kesselsteinmittels noch ganz erheblich erhöht.By adding a flour containing legumin to the leguminous or Plant casein solution increases the effect of the scale remedy considerably.
Claims (1)
Publications (1)
Publication Number | Publication Date |
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DE139981C true DE139981C (en) |
Family
ID=407690
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DENDAT139981D Active DE139981C (en) |
Country Status (1)
Country | Link |
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DE (1) | DE139981C (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4581001A (en) * | 1980-07-23 | 1986-04-08 | P.I.V. Antrieb Werner Reimers Gmbh & Co. Kg | Side-bar chain for infinitely variable cone-pulley transmissions |
-
0
- DE DENDAT139981D patent/DE139981C/de active Active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4581001A (en) * | 1980-07-23 | 1986-04-08 | P.I.V. Antrieb Werner Reimers Gmbh & Co. Kg | Side-bar chain for infinitely variable cone-pulley transmissions |
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