CO5231173A1 - Producto de pasta y fabricacion - Google Patents
Producto de pasta y fabricacionInfo
- Publication number
- CO5231173A1 CO5231173A1 CO00018041A CO00018041A CO5231173A1 CO 5231173 A1 CO5231173 A1 CO 5231173A1 CO 00018041 A CO00018041 A CO 00018041A CO 00018041 A CO00018041 A CO 00018041A CO 5231173 A1 CO5231173 A1 CO 5231173A1
- Authority
- CO
- Colombia
- Prior art keywords
- pasta
- manufacture product
- product
- manufacture
- manufacturing process
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Noodles (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Injection Moulding Of Plastics Or The Like (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Adhesives Or Adhesive Processes (AREA)
- Confectionery (AREA)
- Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
Abstract
Proceso para la fabricación de un producto de pasta, el cual comprende preparar una mezcla de harina de cereal o semolina y agua, la cual tiene un contenido de agua desde 10 hasta 35%, batir la mezcla para obtener una masa y moldear por inyección la masa. Proceso de la reivindicación 1, en el que el cereal es Durum o trigo duro, arroz y/o maíz . Proceso de la reivindicación 1, que comprende además agregar a la mezcla proteína de trigo, harina de trigo suave, materia de huevo, cloruro de sodio y/o especia.Proceso de la reivindicación 1, en el que la masa es calentada hasta una temperatura de inyección desde 30 hasta 150°C. Proceso de la reivindicación 1, en el que la masa es inyectada dentro de medios de moldeo bajo una presión desde 20 hasta 500 MPa. Proceso de la reivindicación 5, en el que la masa es calentada hasta una temperatura de moldeo desde 30 hasta 150°C en los medios de moldeo. Proceso de la reivindicación 5, en el que después de haber sido liberado desde los medios de moldeo, el producto de pasta moldeado es secado hasta un contenido de agua residual desde 4 hasta 13,5% y enfriado.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP99200802A EP1036508B1 (en) | 1999-03-16 | 1999-03-16 | Injection moulded pasta and process for making them |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CO5231173A1 true CO5231173A1 (es) | 2002-12-27 |
Family
ID=8239991
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CO00018041A CO5231173A1 (es) | 1999-03-16 | 2000-03-13 | Producto de pasta y fabricacion |
Country Status (15)
| Country | Link |
|---|---|
| EP (1) | EP1036508B1 (es) |
| JP (1) | JP2000262235A (es) |
| AT (1) | ATE288206T1 (es) |
| AU (1) | AU777532B2 (es) |
| BR (1) | BR0001293A (es) |
| CA (1) | CA2293175C (es) |
| CO (1) | CO5231173A1 (es) |
| DE (1) | DE69923533T2 (es) |
| ES (1) | ES2237030T3 (es) |
| IL (1) | IL133630A (es) |
| PL (1) | PL197615B1 (es) |
| PT (1) | PT1036508E (es) |
| SG (1) | SG85689A1 (es) |
| SK (1) | SK4062000A3 (es) |
| TR (1) | TR199903325A3 (es) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102006010312A1 (de) * | 2006-03-07 | 2007-09-20 | Krauss-Maffei Kunststofftechnik Gmbh | Verwendung eines Spritzgießcompounders für die Herstellung von Nahrungsmitteln oder Nahrungsmittelhalbzeugen |
| CN103371325A (zh) * | 2012-04-19 | 2013-10-30 | 日清富滋株式会社 | 生意大利面食类的制造方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH677309A5 (es) * | 1987-11-27 | 1991-05-15 | Buehler Ag | |
| MX171785B (es) * | 1988-11-18 | 1993-11-15 | Buehler Ag Geb | Dispositivo amasador-mezclador y procedimiento para la preparacion de pastas |
| JPH03292868A (ja) * | 1990-04-12 | 1991-12-24 | Shigetoshi Suzuki | デュラム粉を使った生スパゲティ類の製造方法 |
| US5279658A (en) * | 1991-09-19 | 1994-01-18 | David Aung | Composition suitable for forming into shaped articles, process for preparing the composition, process for preparing shaped articles using the composition, and shaped articles so-formed |
| DE4230040A1 (de) * | 1991-10-07 | 1993-04-08 | Peter Greither | Verfahren zum herstellen eines biologisch abbaubaren formlings |
| CH686652A5 (fr) * | 1992-06-11 | 1996-05-31 | Romano Cavicchiolo | Assemblage de pates alimentaires et procédés pour sa fabrication. |
| EP0714238A1 (en) * | 1994-05-19 | 1996-06-05 | Primetta Zelli | Stuffed and shaped alimentary pasta simulating anatomic parts |
-
1999
- 1999-03-16 EP EP99200802A patent/EP1036508B1/en not_active Expired - Lifetime
- 1999-03-16 ES ES99200802T patent/ES2237030T3/es not_active Expired - Lifetime
- 1999-03-16 PT PT99200802T patent/PT1036508E/pt unknown
- 1999-03-16 AT AT99200802T patent/ATE288206T1/de active
- 1999-03-16 DE DE69923533T patent/DE69923533T2/de not_active Expired - Lifetime
- 1999-12-21 IL IL13363099A patent/IL133630A/xx not_active IP Right Cessation
- 1999-12-22 SG SG9906531A patent/SG85689A1/en unknown
- 1999-12-24 CA CA002293175A patent/CA2293175C/en not_active Expired - Fee Related
- 1999-12-30 TR TR1999/03325A patent/TR199903325A3/tr unknown
-
2000
- 2000-02-23 JP JP2000045291A patent/JP2000262235A/ja not_active Withdrawn
- 2000-03-13 CO CO00018041A patent/CO5231173A1/es not_active Application Discontinuation
- 2000-03-13 BR BR0001293-9A patent/BR0001293A/pt not_active IP Right Cessation
- 2000-03-14 PL PL339002A patent/PL197615B1/pl not_active IP Right Cessation
- 2000-03-14 AU AU22266/00A patent/AU777532B2/en not_active Ceased
- 2000-03-16 SK SK406-2000A patent/SK4062000A3/sk unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PT1036508E (pt) | 2005-04-29 |
| TR199903325A2 (xx) | 2000-11-21 |
| BR0001293A (pt) | 2000-10-17 |
| JP2000262235A (ja) | 2000-09-26 |
| PL339002A1 (en) | 2000-09-25 |
| IL133630A0 (en) | 2001-04-30 |
| CA2293175C (en) | 2008-09-16 |
| SG85689A1 (en) | 2002-01-15 |
| ATE288206T1 (de) | 2005-02-15 |
| ES2237030T3 (es) | 2005-07-16 |
| AU777532B2 (en) | 2004-10-21 |
| PL197615B1 (pl) | 2008-04-30 |
| DE69923533D1 (de) | 2005-03-10 |
| SK4062000A3 (en) | 2000-10-09 |
| AU2226600A (en) | 2000-09-21 |
| IL133630A (en) | 2003-07-31 |
| TR199903325A3 (tr) | 2000-11-21 |
| EP1036508B1 (en) | 2005-02-02 |
| EP1036508A1 (en) | 2000-09-20 |
| DE69923533T2 (de) | 2006-02-16 |
| CA2293175A1 (en) | 2000-09-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA | Application withdrawn |