CO2022004592A1 - Sugar substituent functional sweetener from isomaltulose and isomaltitol and its production method - Google Patents
Sugar substituent functional sweetener from isomaltulose and isomaltitol and its production methodInfo
- Publication number
- CO2022004592A1 CO2022004592A1 CONC2022/0004592A CO2022004592A CO2022004592A1 CO 2022004592 A1 CO2022004592 A1 CO 2022004592A1 CO 2022004592 A CO2022004592 A CO 2022004592A CO 2022004592 A1 CO2022004592 A1 CO 2022004592A1
- Authority
- CO
- Colombia
- Prior art keywords
- blender
- isomaltulose
- isomaltitol
- functional sweetener
- production method
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
Abstract
RESUMEN Un nuevo endulzante funcional que reemplaza por completo los endulzantes tradicionales que comprende estevia –Glicósidos de esteviol o mogrósidos de frutos del monje entre un 0,1-2%, Isomaltitol o isomaltulosa hidrogenada entre un 20-35%, Isomaltulosa monohidratada entre un 34-43%, al menos un fructooligosacarido/oligofructosa/oligofructanos FOS entre 25% - 45% y Dióxido de silicio entre 0,05- 1% y su método de fabricación que comprende la mezcla de dichos ingredientes a una temperatura y humedad controlada entre un 50-60% RH en un mezclador en V para polvos, mezclador de tornillo vertical, un mezclador helicoidal, un mezclador de doble cono o un ribbon mixer.ABSTRACT A new functional sweetener that completely replaces traditional sweeteners that includes stevia – Steviol glycosides or monk fruit mogrosides between 0.1-2%, Isomaltitol or hydrogenated isomaltulose between 20-35%, Isomaltulose monohydrate between 34 -43%, at least one fructooligosaccharide/oligofructose/oligofructans FOS between 25% - 45% and Silicon dioxide between 0.05-1% and its manufacturing method that comprises the mixture of said ingredients at a controlled temperature and humidity between a 50-60% RH in a powder V blender, vertical screw blender, helical blender, double cone blender or ribbon blender.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CONC2022/0004592A CO2022004592A1 (en) | 2022-04-11 | 2022-04-11 | Sugar substituent functional sweetener from isomaltulose and isomaltitol and its production method |
| PCT/CO2022/000007 WO2023198230A1 (en) | 2022-04-11 | 2022-09-08 | Sugar substitute functional sweetener, based on isomaltulose and isomaltitol, and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CONC2022/0004592A CO2022004592A1 (en) | 2022-04-11 | 2022-04-11 | Sugar substituent functional sweetener from isomaltulose and isomaltitol and its production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CO2022004592A1 true CO2022004592A1 (en) | 2022-11-08 |
Family
ID=83887224
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CONC2022/0004592A CO2022004592A1 (en) | 2022-04-11 | 2022-04-11 | Sugar substituent functional sweetener from isomaltulose and isomaltitol and its production method |
Country Status (2)
| Country | Link |
|---|---|
| CO (1) | CO2022004592A1 (en) |
| WO (1) | WO2023198230A1 (en) |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19653354C1 (en) * | 1996-12-20 | 1998-09-03 | Hoechst Ag | Use of oligo:saccharide(s) |
| US20060286248A1 (en) * | 2003-10-02 | 2006-12-21 | Anfinsen Jon R | Reduced-carbohydrate and nutritionally-enhanced frozen desserts and other food products |
| EP1629730A1 (en) * | 2004-08-12 | 2006-03-01 | First-to-Market N.V. | Functional sugar replacement |
| EP1817964A1 (en) * | 2006-02-13 | 2007-08-15 | Sweetwell NV | Functional sugar replacement |
| US20080171124A1 (en) * | 2006-10-03 | 2008-07-17 | Loren Miles | All natural sweetener composition |
| MX2016010239A (en) * | 2016-08-05 | 2018-02-05 | Zukara S A De C V | Formulation for the production of candy floss without sucrose. |
| CH717768A1 (en) * | 2020-08-20 | 2022-02-28 | Hello Sweety Ag | Sugar substitute for baked goods or confectionery. |
-
2022
- 2022-04-11 CO CONC2022/0004592A patent/CO2022004592A1/en unknown
- 2022-09-08 WO PCT/CO2022/000007 patent/WO2023198230A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2023198230A1 (en) | 2023-10-19 |
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