CN85107820A - The preparation method of branched knotweed drink and prescription thereof - Google Patents
The preparation method of branched knotweed drink and prescription thereof Download PDFInfo
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- CN85107820A CN85107820A CN 85107820 CN85107820A CN85107820A CN 85107820 A CN85107820 A CN 85107820A CN 85107820 CN85107820 CN 85107820 CN 85107820 A CN85107820 A CN 85107820A CN 85107820 A CN85107820 A CN 85107820A
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Abstract
The present invention is a kind of method of making beverage with wild plant bifurcated knotweed.It is characterized in that doing raw material with the stem in wild plant bifurcated knotweed growth mid-term, from raw material stores, squeeze the juice, juice clarification, juice are stored, to making beverage, the processing method of employing physics.Its making drink formula is characterised in that and does not add chemical addition agent pigment, essence, asccharin.
The present invention utilizes the abundant bifurcated knotweed of wild resource, and the natural drink of the various local flavors of taste sweet and sour taste with the necessary nutritional labeling of human body, delicate fragrance elegance is provided.
Description
The present invention is a kind of preparation method and prescription thereof of beverage, particularly the method for making beverage with wild plant bifurcated knotweed.
Bifurcated knotweed (POLYgOnum diVarlCatum L) is a polygonaceae plant, has another name called mycobacterium polygonum, popular name wintercherry, perennial herb, high 1～1.5 meter, stem begins to bear a lot of dichotomies from stem, grows in hillside, Gou Yu, hills, is distributed in ground such as Liaoning, Jilin, Inner Mongol.At home and abroad the feature to the bifurcated knotweed had record on the publication: " the about dictionary in newly organized " that Wen Feng publishing company in Hong Kong printes and distribute, the Republic of China published in 70 years, Liaoning People's Press publishes " Liaoning economic plants will " the 349th page nineteen sixty, " northeast herbaceous plant will " that Science Press publishes nineteen fifty-nine is all being put down in writing: the bifurcated knotweed has heat-clearing, long-pending, stopping leak effect disappears, contain the reflection that is negative of amino acid, organic acid, alkaloid in the herb, aldehyde, reactive ketone are not obvious.Relevantly do food processing, particularly make the report of beverage, have no precedent record with the bifurcated knotweed.
The bifurcated knotweed is distributed widely in inside and outside various places, Liaoning Province, and only the resource (bright material) in one county every year of Xiuyan just has 30,000,000 jin.Because it is rich in amino acid and to human body beneficial's trace element, and the taste delicate fragrance, tart flavour is pleasant, thus become people particularly the wild plant food liked of women and children be that people's generation generation is continued to use the traditional food that gets off.
But before this, the method for the edible bifurcated knotweed of people only is to adopt from the field, and peeling is eaten something rare.And the edible phase only during back (last ten-days period in April) (mid-April) plant before bifurcated of being unearthed is fresh and tender, just can not eat behind the branch last ten-days period in May, utilization rate is very low like this.According to the Xiuyan investigation, local people's amount only accounts for the one thousandth of total resources, and the overwhelming majority is not utilized and buries in hill in vain.
Purpose of the present invention is a large amount of bifurcated knotweed wild resources of this widely distributed China of exploitation, makes full use of this resource, through industrial processes, provides a kind of natural nutrition beverage to people, and wild resource is turned waste into wealth, and becomes wealth, benefits the people.
The various beverages current, that people drink in manufacturing process, all adopt the chemical-biological processing method to some extent, add chemical addition agents such as synthetic dyestuff, essence, asccharin, anticorrisive agent.The invention is characterized in whole process, promptly from former processing method and the prescription thereof of expecting product, it all is processing method with physics, only use bifurcated knotweed juice, sucrose, water in the prescription, do not add secondary colour element, essence, asccharin, the beverage of making has the natural nutrition and the fragrant characteristic of color and taste thereof of wild raw material bifurcated knotweed.
The main points that the present invention makes the beverage method are: adopt its aerial stem of plant mid-term in the growth of bifurcated knotweed and do the raw material fresh-keeping and storing, squeeze the juice with bright material life, Normal juice, beverage are made the natural nutrition beverage through two secondary clearings.
Process is:
(1) collection of raw material.Grow into 30 centimeters to the growth mid-term more than 100 centimeters at the bifurcated knotweed, gather in from the face of land.Like this, former strain also can divide branch growth, and resource is not damaged.The bifurcated knotweed is grown mid-term, and stem includes juice and accounts for more than 70%, and nutritional labeling is higher than early stage and late period, and mid-terms eight, seed amino acid content was 47./mg/100mL.
(2) fresh-keeping and storing of raw material.Adopt the raw material that comes, under normal temperature condition, the light of covering, draughty place are arranged, thin layer bulk storage, freshness-retained 5 days.The raw material of long-term processing must be preserved by freezer, and temperature of ice house remains between 0 ℃～5 ℃, is not less than zero degree.Bin stock layering from top to bottom utilizes space storage, and bed thickness is advisable with 30 centimeters.
(3) raw material is selected.The raw material that rots and damage by worms is wanted strictness to choose to remove.
(4) raw material cleans.Clean raw material with 0.1～0.3PPm Eusol.
(5) squeeze the juice.The raw material of cleaning and controlled drying water, give birth to press for extracting juice with press apparatus, press apparatus is made of stainless steel.
(6) juice clarification.Give birth to the juice of squeezing out, after coarse filtration, inject stillpot, precipitate after 24 hours, go into freezer and store, stillpot is built with ceramic tile.
(7) juice is stored.The Normal juice storage phase was used in 3 months, and Ku Wen remains between 0 ℃～5 ℃, is not less than 0 ℃; Take ice making method in long term storage, Ku Wen remains on subzero below 18 ℃.Build with ceramic tile in storage juice pond.
(8) batching.Raw material is bifurcated knotweed juice, sucrose, water, and three kinds of components in proportions are: juice accounts for 10-30%; Sugar accounts for 8-20%; Water accounts for 82-50%, does not add secondary colour element, essence, asccharin, is made into bifurcated knotweed natural nutrition beverage.Dosing chamber is built with ceramic tile.
(9) be made into the beverage clarification.By the beverage that (8) are made into, go into stillpot, precipitate after 24 hours smart the filtration.
(10) canned, sterilize, check the quality, pack.Beverage after smart the filtration is sterilized behind the bottling gland, through the qualified danger of the checking the quality storehouse of packing into.
The main points of drink formula of the present invention are not add synthetic material pigment, essence, asccharin, convert system with bifurcated knotweed juice, sucrose, three kinds of compositions of water, again with the way of conversion three ratio and add dollop wine, tea leaf solution, lysine, panaxoside, mineral water, fresh orange juice, mountain scum juice, peak, coffee etc. respectively and be made into branched knotweed drink with various local flavors.
(1) in branched knotweed drink, add the alcoholic drink that accounts for gross weight 10-15%, make low polygonum divariatum wine.
(2) in branched knotweed drink, add the tea leaf solution of some gross weight 2-10%, make the branched knotweed drink of tealeaves local flavor.
(3) in branched knotweed drink, add the lysine that accounts for gross weight 0.1-0.2%, make the branched knotweed drink that is applicable to old man, child of strengthening lysine.
(4) in branched knotweed drink, add the panaxoside that accounts for gross weight 0.001-0.003%, make and be applicable to athletic branched knotweed drink.
(5) in branched knotweed drink, add the fresh orange juice that accounts for gross weight 2-10%, make the branched knotweed drink of few band tangerine flavor.
(6) in branched knotweed drink, add the mountain scum juice that accounts for gross weight 2-10%, make the branched knotweed drink of few band mountain belts flavor.
(7) in branched knotweed drink, add the coffee that accounts for gross weight 3-8%, make another kind and be applicable to athletic branched knotweed drink.
(8) in branched knotweed drink, add the honey that accounts for weight 5-8%, make the branched knotweed drink of honey composition.
(9) in above-mentioned branched knotweed drink, take to replace water with mineral water, be made into the mineral water branched knotweed drink, bifurcated knotweed juice, sucrose, mineral water three proportioning are: juice accounts for 10-30%, and sugar accounts for 8-20%; Mineral water accounts for 82-50%.
The wild raw material bifurcated knotweed that the present invention utilizes, it is nutritious foodstuff that Liaoning Province checks at the physical and chemical testing center useful no expert's conclusion.It is contained nutritious.Wherein the necessary eight seed amino acid content of human body reach per hundred milliliters and contain 47.1 milligrams, are four times of fresh orange juice content, are three times of Chinese gooseberry content.Nutrient magnesium, potassium, iron, zinc, selenium, calcium, phosphorus equal size compare in various fruit, all than higher.Wherein magnesium content occupies first, contains 44.3 milligrams in per hundred milliliters of Normal juice, than high nearly one times of mountain slag content.
Accompanying drawing is branched knotweed drink technological process of production figure.1, feedstock capture; 2, raw material fresh-keeping and storing; 3, raw material is selected; 4, raw material cleans; 5, squeeze the juice; 6, juice clarification; 7, juice is stored; 8, batching; 9, join end beverage clarification; 10, canned, sterilize, check the quality, pack.
The present invention is best, and preparation method is: the wild plant bifurcated knotweed with growth mid-term is done raw material, give birth to bright material and squeeze the juice, squeeze out postprecipitation 24 hours of bright juice, the juice fresh-keeping and storing, after preparing burden with this juice, precipitate 24 hours again after the essence filtration.The optimum temperature of raw material, juice refrigeration is not less than 0 ℃ between 0 ℃-5 ℃.
Optimum formula of the present invention is: bifurcated knotweed Normal juice accounts for 20%, and sucrose accounts for 10%, and water accounts for 70%, does not add secondary colour element, essence, asccharin, anticorrisive agent.
Claims (18)
1, a kind of preparation method of beverage, feature of the present invention are to be that raw material is made beverage with wild plant bifurcated knotweed, and its method is to gather its stem mid-term in the growth of bifurcated knotweed to do raw material, fresh-keeping and storing, squeeze the juice with the life of aquatic foods material, obtain juice clearly, make bifurcated knotweed natural drink through twice fining process.
2, by the described making branched knotweed drink of claim 1 method, it is characterized in that and will process for a long time that the raw material fresh-keeping and storing is put into freezer to raw material, temperature remains between 0 ℃～5 ℃.
3, by the described making branched knotweed drink of claim 2 method, it is characterized in that with the press apparatus life squeeze the juice, squeeze bright juice, press apparatus is made with stainless steel;
4, by the described making branched knotweed drink of claim 3 method, it is characterized in that clarifying for the first time Normal juice with the thick slag of coarse filtration method filtering after, inject stillpot, precipitate 24 hours.
5,, it is characterized in that the cold storage of Normal juice after the clarification is for the first time used in order to synthetic beverage storage 1-3 month by the described making branched knotweed drink of claim 4 method.Temperature of ice house remains between 0 ℃～5 ℃; Stored 3-12 month.With refrigerating after the freezing ice making, Ku Wen remains on subzero 18 ℃.
6, by the described making branched knotweed drink of claim 5 method, it is characterized in that being mixed with beverage with the Normal juice after the clarification for the first time, the stillpot that reinjects precipitated after 24 hours, the smart filtration.
7, a kind of making prescription of beverage is characterized in that being made into branched knotweed drink with wild plant bifurcated knotweed Normal juice with sucrose water.
8, by the prescription of the described making branched knotweed drink of claim 7, what it is characterized in that three kinds of compositions account for gross weight relatively is: bifurcated knotweed Normal juice accounts for 10～30%, and sucrose accounts for 8～20%, and water accounts for 82～50%.
9, by the prescription of the described making branched knotweed drink of claim 8, what it is characterized in that various raw materials account for gross weight relatively is: bifurcated knotweed Normal juice accounts for 20%, and sucrose accounts for 10%, and water accounts for 70%.
10, by the prescription of the described making branched knotweed drink of claim 8, it is characterized in that adding the alcoholic drink that accounts for gross weight 10-15%.
11, by the prescription of the described making branched knotweed drink of claim 8, it is characterized in that adding the tea leaf solution that accounts for gross weight 2-10%.
12,, it is characterized in that adding accounting for gross weight 0.1-0.2% lysine by the prescription of the described making branched knotweed drink of claim 8.
13,, it is characterized in that adding accounting for gross weight 0.001-0.003% panaxoside by the prescription of the described making branched knotweed drink of claim 8.
14,, it is characterized in that adding accounting for gross weight 2-10% fresh orange juice by the prescription of the described making branched knotweed drink of claim 8.
15, by the prescription of the described making branched knotweed drink of claim 8, its characteristics are to add and account for gross weight 2-10% mountain slag Normal juice.
16, by the prescription of the described making branched knotweed drink of claim 8, its characteristics are to add the coffee that accounts for gross weight 3-8%.
17, by the prescription of the described making branched knotweed drink of claim 8, its characteristics are to add the honey that accounts for gross weight 5-8%.
18, a kind of making prescription of beverage, it is characterized in that with the ratio that three kinds of compositions of branched knotweed drink that wild plant bifurcated knotweed Normal juice is made into the sucrose mineral water account for gross weight being: bifurcated knotweed Normal juice accounts for 10-30%, and sucrose accounts for 8-20%, and mineral water accounts for 82-50%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 85107820 CN85107820A (en) | 1985-10-05 | 1985-10-05 | The preparation method of branched knotweed drink and prescription thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 85107820 CN85107820A (en) | 1985-10-05 | 1985-10-05 | The preparation method of branched knotweed drink and prescription thereof |
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| Publication Number | Publication Date |
|---|---|
| CN85107820A true CN85107820A (en) | 1987-04-22 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 85107820 Pending CN85107820A (en) | 1985-10-05 | 1985-10-05 | The preparation method of branched knotweed drink and prescription thereof |
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| CN (1) | CN85107820A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1999058002A1 (en) * | 1998-05-12 | 1999-11-18 | Jungong Xiong | Use of hybrid rumex acetosa l. in production of beverage |
| CN1068044C (en) * | 1997-11-12 | 2001-07-04 | 郭身修 | Polygonum divaricatum beverage and its production |
| CN1098927C (en) * | 1998-01-25 | 2003-01-15 | 高秀光 | Polygonum divariatum wine and its making process |
-
1985
- 1985-10-05 CN CN 85107820 patent/CN85107820A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1068044C (en) * | 1997-11-12 | 2001-07-04 | 郭身修 | Polygonum divaricatum beverage and its production |
| CN1098927C (en) * | 1998-01-25 | 2003-01-15 | 高秀光 | Polygonum divariatum wine and its making process |
| WO1999058002A1 (en) * | 1998-05-12 | 1999-11-18 | Jungong Xiong | Use of hybrid rumex acetosa l. in production of beverage |
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