CN2559648Y - Automatic acetotor - Google Patents

Automatic acetotor Download PDF

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Publication number
CN2559648Y
CN2559648Y CN 02245682 CN02245682U CN2559648Y CN 2559648 Y CN2559648 Y CN 2559648Y CN 02245682 CN02245682 CN 02245682 CN 02245682 U CN02245682 U CN 02245682U CN 2559648 Y CN2559648 Y CN 2559648Y
Authority
CN
China
Prior art keywords
water pump
cylinder
shell
temperature
upper shell
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 02245682
Other languages
Chinese (zh)
Inventor
祝英华
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 02245682 priority Critical patent/CN2559648Y/en
Application granted granted Critical
Publication of CN2559648Y publication Critical patent/CN2559648Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

The utility model provides an automatic vinegar making device, comprising an upper cylinder and a lower cylinder; the bottoms of the upper cylinder and the lower cylinder are respectively provided with a discharge port; the lower bottom of the upper cylinder is connected with the upper end of the lower cylinder; the discharge port at the bottom of the upper cylinder is provided with a valve; a valve rod of the valve is connected outside the cylinder; the upper end of the upper cylinder is connected with a taper port; the bottom of the upper cylinder is internally provided with a supporting grate which is provided with a fermentation bed; the taper port is internally provided with a nozzle which is connected with the outlet of a water pump by a pipeline; the inlet of the water pump is connected with the lower end of the lower cylinder; the lower part of the side surface of the upper cylinder is connected with a permeable pipe that bends upwards; the side surface of the lower cylinder is provided with a material inlet and a liquid level indicator pipe. The utility model can control the work of the water pump according to the temperature in the fermentation bed and controls the fermentation temperatures in a certain range. Furthermore, the utility model can implement timing switch control to the water pump when the environmental temperature is higher. A heating device of the lower cylinder can improve the fermentation speed in low temperature weather. The utility model improves the production efficiency and quality of products, and greatly reduces the labor intensity.

Description

Automatically make the vinegar device
Technical field
The utility model relates to a kind of automatic wine vinegar device, is used for the raw material liq of wineization is carried out acetic fermentation.
Background technology
The equipment that present small-sized brewery is adopted when making vinegar fermentation is to utilize wine cylinder (jar) to carry out manual fermentation, promptly carry out acetic fermentation in the cylinder that is placed with the bacterium bed by manual liquid after the wineization is charged into, and the liquid of bottom put into from the top intermittently, with abundant circulating fermentation.This manual fermentation mode is difficult for grasping the leavening temperature in the acetic bacteria bed (i.e. fermentation bed), and zymophyte is burnt out when temperature is too high, and the too low growth that is unfavorable for bacterium of temperature influences ferment effect, reduces production efficiency; Labour intensity is big.
Summary of the invention
The purpose of this utility model just provides a kind of may command leavening temperature, production efficiency height, the automatic wine vinegar device of saving manpower.
The technical solution of the utility model is: comprise upper shell, lower shell, one discharge outlet is all arranged at their bottom, upper shell is gone to the bottom and is connected with the upper end of lower shell, on the discharge outlet of upper shell bottom valve is arranged, its valve rod is connected to outside the cylindrical shell, the upper end of upper shell connects a bell, in at the bottom of the upper shell, place one and support grate, on this grate, place the fermentation bed, one shower nozzle is arranged in described bell, this shower nozzle is connected with the outlet of water pump by pipeline, and the inlet of water pump is connected with the lower end of lower shell, is connected with the permeability cell that is bent upwards in the lateral bottom of upper shell; In the side of lower shell opening for feed and liquid level charactron are arranged.
Also comprise the spray self-con-tained unit, comprise temperature sensor and water pump controller, temperature sensor places the intravital top of described top cylinder, and its signal end is connected with the corresponding end of water pump controller, and the control end of water pump controller is connected with the pump power end; Also comprise electricradiator and temperature regulating device, this temperature regulating device comprises temperature sensor and connected temperature regulator, and electricradiator is positioned at the intravital bottom of described doffing, and its power end is connected with the control end of temperature regulator.
Described shower nozzle is the pipe of closed at both ends, is rotationally connected with the water pipe end in the middle of it, in the opposite sides of its halves one row's spout hole is arranged respectively.
The outside of the junction of lower shell is with a restraint zone on described.
The utility model can be controlled leavening temperature within the specific limits according to the work of the temperature controlled water pump in the zymophyte bed.Also can when envrionment temperature is higher, carry out time switch control to water pump.The heating unit of lower shell can improve the fermentation rate of microthermal climate.Improve production efficiency and quality product, greatly reduced labour intensity.
Description of drawings
Fig. 1 is a structural representation of the present utility model.
Embodiment
Referring to Fig. 1, the utility model comprises upper shell 1, lower shell 2, and a discharge outlet 11 and 21 are all arranged at their bottom, and going to the bottom of upper shell 1 docked with the upper end of lower shell 2, is connected by restraint zone 3 in the outside of joint.On the discharge outlet 11 of the bottom of upper shell 1 valve is arranged, its valve rod 12 is connected to outside the lower shell 2, the upper end of upper shell 1 connects a bell 13, in the end of upper shell 1, place one and support grate 4, on this grate 4, place fermentation bed 5, one tubular shower nozzle 6 is arranged in described bell 13, and the end with pipeline 7 in the middle of it is rotationally connected, and in the opposite sides of its halves one row's spout hole 61 is arranged respectively.Pipeline 7 is connected with the outlet of water pump 8, and the inlet of water pump 8 is connected with the lower end side of lower shell 2, is connected with the permeability cell 14 that is bent upwards in upper shell 1 lateral bottom; Charging opening 22 and liquid level charactron 23 are arranged in the side of lower shell 2.Valve 71 of series connection connects a finished product relief outlet 72 near water pump 8 places in its lower section on pipeline 7.
The utility model also is provided with the spray self-con-tained unit, comprise the temperature sensor 91 and the water pump controller 92 that place upper shell 1 internal upper part, the signal end of temperature sensor 91 is connected with the corresponding end of water pump controller 92, and the control end of water pump controller 92 is connected with the power end of water pump 8; Also comprise electricradiator 93 and temperature regulating device, this temperature regulating device comprises temperature sensor 94 and connected temperature regulator 95, and electricradiator 93 is positioned at the bottom of described lower shell 2, and its power end is connected with the control end of temperature regulator 95.Electricradiator 93 can adopt electrothermal tube.
Described water pump controller 92 also has the timing control function.
Working process of the present utility model: the liquid starting material after the wineization is put into from the charging opening 22 of lower shell 2, start water pump 8 raw material is squeezed into shower nozzle 6, raw material sprays in the opposite spray orifice 61 of two and half ones of shower nozzle pipe, make jet pipe 6 rotations, raw material is sprayed at bacterium bed 5 (available corn flesh is piled up and formed) equably, and fermentation therein.The work of water pump 8 is controlled by the temperature in the bacterium bed 5, and water pump 8 is started working when temperature is higher than set(ting)value, sprays the feed liquid cooling; When temperature was reduced to a certain temperature value, water pump 8 quit work.But when envrionment temperature was too high, when making the temperature of bacterium bed 5 fall less than temperature controlling point down, water pump controller 92 can transfer time control automatically to, promptly equally spaced opens and closes water pump 8.When raw material liq ferments acidity to needs, close the valve 71 of pipeline 7, open product outlet 72 valves finished product vinegar is emitted.Remaining impurity can be discharged from the discharge outlet 21 at 2 ends of lower shell in the lower shell 2.

Claims (4)

1, a kind of automatic wine vinegar device, it is characterized in that: comprise upper shell, lower shell, one discharge outlet is all arranged at their bottom, upper shell is gone to the bottom and is connected with the upper end of lower shell, on the discharge outlet of upper shell bottom valve is arranged, its valve rod is connected to outside the cylindrical shell, the upper end of upper shell connects a bell, in at the bottom of the upper shell, place one and support grate, place the fermentation bed on this grate, a shower nozzle is arranged in described bell, this shower nozzle is connected with the outlet of water pump by pipeline, the inlet of water pump is connected with the lower end of lower shell, is connected with the permeability cell that is bent upwards in the lateral bottom of upper shell; In the side of lower shell opening for feed and liquid level charactron are arranged.
2, automatic wine vinegar device according to claim 1, it is characterized in that: also comprise the spray self-con-tained unit, comprise temperature sensor and water pump controller, temperature sensor places the intravital top of described top cylinder, its signal end is connected with the corresponding end of water pump controller, and the control end of water pump controller is connected with the pump power end; Also comprise electricradiator and temperature regulating device, this temperature regulating device comprises temperature sensor and connected temperature regulator, and electricradiator is positioned at the intravital bottom of described doffing, and its power end is connected with the control end of temperature regulator.
3, automatic wine vinegar device according to claim 1, it is characterized in that: described shower nozzle is the pipe of closed at both ends, is rotationally connected with the water pipe end in the middle of it, in the opposite sides of its halves one row's spout hole is arranged respectively.
4, automatic wine vinegar device according to claim 1 is characterized in that: the outside of the junction of lower shell is with a restraint zone on described.
CN 02245682 2002-08-12 2002-08-12 Automatic acetotor Expired - Fee Related CN2559648Y (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 02245682 CN2559648Y (en) 2002-08-12 2002-08-12 Automatic acetotor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 02245682 CN2559648Y (en) 2002-08-12 2002-08-12 Automatic acetotor

Publications (1)

Publication Number Publication Date
CN2559648Y true CN2559648Y (en) 2003-07-09

Family

ID=33717212

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 02245682 Expired - Fee Related CN2559648Y (en) 2002-08-12 2002-08-12 Automatic acetotor

Country Status (1)

Country Link
CN (1) CN2559648Y (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104046554A (en) * 2014-06-09 2014-09-17 湖北工业大学 Semisolid circular deep vinegar brewing method and equipment

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104046554A (en) * 2014-06-09 2014-09-17 湖北工业大学 Semisolid circular deep vinegar brewing method and equipment
CN104046554B (en) * 2014-06-09 2016-08-17 湖北工业大学 A kind of semisolid circulation deep layer method for brewing vinegar and equipment

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GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee