CN202047054U

CN202047054U - Automatic fermentation device for solid-state vinegar generation

Info

Publication number: CN202047054U
Application number: CN2011201186565U
Authority: CN
Inventors: 万九明
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-04-13
Filing date: 2011-04-13
Publication date: 2011-11-23
Anticipated expiration: 2021-04-13

Abstract

The utility model provides an automatic fermentation device for solid-state vinegar generation. The automatic fermentation device comprises an upper tank head, a lower tank head, an upper tank body, a lower tank body, a heat insulating system, mixing equipment, a cooling and heating device, a false bottom and a ventilating pipeline which form a stainless steel fermentation tank through a welding technology, and the automatic fermentation device can be used for automatically controlling the temperature of vinegar preparing grains under the automatic control of a computer technology and for automatically turning over and loosening the grains through the mixing equipment. In the utility model, the traditional solid-state fermentation technology and liquid-state fermentation technology are combined, so that the automatic fermentation device has the advantages of keeping the special flavor of a solid-state fermentation product, greatly increasing the production efficiency, improving utilization rate of raw materials, reducing labor intensity and lowering production cost.

Description

The automatic fermentation unit of solid-state wine vinegar

Technical field

The utility model belongs to the brewing industry technical field, relates to a kind of solid-state wine vinegar device, and utilizing the modern art of control automatically automatically distiller's wort to be fermented in the vinegar unstrained spirits becomes acetic acid.

Background technology

The vinegar that the conventional solid-state method is brewageed looks good, smell good and taste good because of its local flavor is soft, is subjected to liking of human consumer, solid-state vinegar brewing technology kind is more, but is manual unstrained spirits fermentation, the complex process of turning over because of it, through repeatedly inverted engine, turn over unstrained spirits pouring vinegar and in different vinegar cylinders, finish, and the also bad grasp of the temperature of vinegar unstrained spirits, labour intensity is big, the waste that causes in process of production is also bigger, utilization ratio of raw materials is low, and productivity is not high, has increased the operational cost of enterprise.

The utility model content

The automatic fermentation unit of solid-state wine vinegar that new technique scheme provided by the utility model relates to combines traditional solid-state brewing method and liquid state fermentation, utilizes the computer technology monitoring temperature, realizes turning over automatically unstrained spirits, and smoked unstrained spirits drenches vinegar.The scheme of the utility model technology is: comprise can, following can, upper tank body, lower tank, ventilator trunk, the false end; Last can, following can, the upper tank body lower tank, the false end,, intake ducting is by being welded into as a whole fermentor tank.Helical stir equipment is arranged in the upper tank body and turn over unstrained spirits unstrained spirits oar, pile up the vinegar unstrained spirits in the upper tank body at false the end, the upper tank body tank skin has the schlempe outlet, the material outlet of lower tank bottom is connected to spray ball in the can by stainless pump and stainless steel pipes, and the outlet tap of finished product acetic acid is left at the middle part of anticorrosion pipeline.

Lower tank is used to store pickle, and heating rod and corrosion-resistant spiral coil cooling tube are arranged in lower tank, and spiral coil cooling tube leaves 2 mouths connection water coolants and is used to into water and water outlet; Heating rod is connected with the automatic temperature control instrument table.Intake ducting enters in the jar by tank base, and jar interior conduit gas port is higher than the liquid level of liquid in the lower tank, and the top has the umbrella top to prevent that liquid from entering intake ducting; Be fixed with temperature sensor at upper tank body, temperature sensor is connected with the automatic temperature control instrument table, and the lower tank tank skin has liquid-inlet.

False back welding connects and is fixed between upper tank body and the lower tank, has the tiny qi-emitting hole that is evenly distributed at false the end, and the umbrella top is fixed on false beneath limit.

At last can the venting port of being with valve, dog-house are arranged.Be welded with supporting leg on the can down, the impurities removal outlet of band valve is left in the bottom; Whole tank body divides 3 layers, middle interlayer for insulation; Tank body adopts corrosion-resistant stainless steel to form;

Lower tank has communicating vessels to connect the liquid level tube of observation tank level; Owing to adopt above technology to make tank body have good stopping property, and modern computer control techniques and traditional solid state fermentation and liquid-state fermentation technology combined closely, the environment, ventilator trunk and the biological appropriate oxygen of the qi-emitting hole at false end supply that are fit to growth by the vinegar unstrained spirits to mould.

Description of drawings

Fig. 1 is a structural representation of the present utility model.

Embodiment

Referring to Fig. 1, the utility model comprises can 2, upper tank body 26, following can 17, the false end 7, ventilator trunk (band valve) 16, lower tank 10.By last can 2, following can 17, upper tank body 26, lower tank 10, the false end 7 and ventilator trunk 16 are by being welded into fermentor tank; The material outlet of lower tank 10 is connected to the spray ball 24 of the spray equipment in the can 2 by Stainless Steel Pump 18 and anticorrosion pipeline 23; Finished product acetic acid outlet 20 is left at stainless steel pipes 23 middle parts; Stainless Steel Pump 18 is connected with the automatic temperature control instrument table.

Helical stir equipment 3 is arranged in the upper tank body 26, helical stir equipment 3 is connected to and turns over unstrained spirits oar 4, slag notch 5 is arranged at upper tank body 26 bottoms, have the qi-emitting hole that even tiny circular hole is used for even gas distribution at false the end 7, the umbrella top 21 that bottom, the false ends 7 is welded with ventilator trunk 16 prevents the liquid ventilator trunk 16 that bleeds, 17 mouthfuls of liquid levels that are higher than in the lower tank 10 of ventilator trunks in the lower tank 10; Lower tank 10 has the corrosion resistant spiral coil cooling tube 8 of refrigerative, and spiral coil cooling tube 8 water outlets 9 go out water coolant, and spiral coil cooling tube 8 imports 12 connect the cooling water inlet, and spiral coil cooling tube 8 bottoms are that heating rod 13 is connected with the automatic temperature control instrument table; The impurity discharging port 14 of band valve is arranged at following can 17 bottoms, and following can 17 is connected with supporting leg 15 by welding; There is the liquid level tube 11 that is connected in lower tank 10 outsides, and lower tank 10 leaves liquid-inlet 19.

Upper tank body 26 temperature sensors 22, temperature sensor 22 is connected with the automatic temperature control instrument table.Dog-house 25 is arranged at last can 2 tops, the venting port 1 of band valve, and one deck was the thermal insulation layer 6 of attemperator in the middle of whole tank body divided three layers.

This utility model under computer technology control with temperature, ventilation is adjusted in optimum regime, the zymotechnique flow process is to load a certain proportion of wheat bran and rice husk on the false end 7 of upper tank body 26, starting helical stir equipment 3 stirs, the distiller's wort raw material of squeezing into corresponding proportion by liquid-inlet 19 enters lower tank 10, set the bound of temperature control instrument, heating rod 13 begins heating, fill a wine cup for liquid by spraying the wheat bran uniform mixing in ball 24 and the upper tank body 26 and reaching certain temperature by Stainless Steel Pump 18, insert the corresponding sort of quyi then and begin fermentation, open the valve of ventilator trunk 16 and venting port 1, the air that enters tank body evenly enters the vinegar unstrained spirits by qi-emitting hole, and by temperature in the transmitter 22 monitoring upper tank bodies 26, the temperature of vinegar unstrained spirits is controlled by temperature control instrument, temperature is lower than lower limit, heating rod 13 heating is automatically given the heating of vinegar unstrained spirits by stainless steel recycle pump 18, and temperature is higher than the upper limit, spiral coil cooling tube 8 work, by reducing the lower tank fluid temperature, give the cooling of vinegar unstrained spirits by Stainless Steel Pump 18.Helical stir equipment 3 turns over unstrained spirits pine unstrained spirits automatically.When the acidity in the vinegar unstrained spirits acquires a certain degree when no longer rising fermentation ends.Close ventilator trunk 16, begin to drench vinegar, adopt 3 covers commonly used to drench the vinegar method, be divided into a vinegar, two vinegar and three vinegar.Emit finished product vinegar by going out vinegar mouth 20.Open slag notch 5, start helical stir equipment 3 and discharge acid-sludge.

The utility model is made vinegar technology and liquid-state fermentation technology in conjunction with conventional solid-state, realizes turning over automatically unstrained spirits pine unstrained spirits, controls vinegar unstrained spirits temperature automatically, and the solid state fermentation time is shortened greatly, has kept the solid-state local flavor of brewageing, and has improved productivity.

Claims

1. the automatic fermentation unit of solid-state wine vinegar is characterized in that: comprise can (17) under the can (2), upper tank body (26), the false end (7), ventilator trunk (16), lower tank (10); Should go up can (2), following can (17), upper tank body (26), the false end (7), lower tank (10) by being welded to form the stainless steel fermentor tank; Lower tank (10) discharge port is connected with spray ball (24) with stainless steel pipes (23) by Stainless Steel Pump (18); There is the outlet tap (20) of finished product acetic acid at stainless steel pipes (23) middle part; Temperature sensor (22) is arranged in the upper tank body (26), spiral coil cooling tube (8) is arranged in the lower tank (10), the water-in (12) of spiral coil cooling tube (8) is connected with cooling water pipeline with water outlet (9).

2. automatic system vinegar machine according to claim 1, it is characterized in that: going up can (2) has dog-house (25), band valve venting port (1) has helical stir equipment (3) and turns over unstrained spirits oar (4) in the upper tank body (26), Stainless Steel Pump (18) is connected with the automatic temperature control instrument table.

3. automatic system vinegar machine according to claim 1 is characterized in that: umbrella top (21) is fixed on bottom, the false end (7), even qi-emitting hole is arranged at the false end (7); The interior ventilator trunk of lower tank (10) (16) mouth is higher than the interior liquid level of lower tank (10); There is heating rod (13) to be connected in the lower tank (10) with temperature control instrument.

4. automatic system vinegar machine according to claim 1, it is characterized in that: lower tank (10) leaves liquid-inlet (19), following can (17) and supporting leg (15) welding, impurity discharging port (14) is arranged at the bottom.

5. automatic system vinegar machine according to claim 1 is characterized in that: there is liquid level tube (11) in lower tank (10) outside; It is thermal insulation layer (6) that the fermentation tank body divides 3 layers of centre; Temperature sensor (22) is connected with the automatic temperature control instrument table.