CN2487317Y - Efficient energy-saving food steaming cabinet - Google Patents

Efficient energy-saving food steaming cabinet Download PDF

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Publication number
CN2487317Y
CN2487317Y CN 01219029 CN01219029U CN2487317Y CN 2487317 Y CN2487317 Y CN 2487317Y CN 01219029 CN01219029 CN 01219029 CN 01219029 U CN01219029 U CN 01219029U CN 2487317 Y CN2487317 Y CN 2487317Y
Authority
CN
China
Prior art keywords
steam
shell
heater
food
steaming cabinet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN 01219029
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Chinese (zh)
Inventor
阮燦光
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HANYUE KITCHEN UTENSILS ENGINEERING Co Ltd
Original Assignee
HANYUE KITCHEN UTENSILS ENGINEERING Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HANYUE KITCHEN UTENSILS ENGINEERING Co Ltd filed Critical HANYUE KITCHEN UTENSILS ENGINEERING Co Ltd
Priority to CN 01219029 priority Critical patent/CN2487317Y/en
Priority to HK01107468A priority patent/HK1037467A2/en
Priority to SG200202193A priority patent/SG102676A1/en
Application granted granted Critical
Publication of CN2487317Y publication Critical patent/CN2487317Y/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Abstract

An efficient energy-saving food steaming cabinet comprises a shell; a water feeder and a heater are arranged on the bottom inside the shell; an evaporator is arranged on an upper side of the heater; a steam box for holding food is arranged on an upper side of the evaporator; a steam heating device which is communicated with the evaporator is arranged between the evaporator and the steam box; the steam heating device can heat steam from 100 DEG C to 150 DEG C, thereby improving thermal efficiency. A steam convection device is also arranged inside the steam box; a heat energy regeneration device is also arranged on an upper side of the steam box.

Description

Energy-efficient food steaming cabinet
The utility model relates to a kind of food steaming cabinet.
Traditional food steaming cabinet generally comprises shell, be provided with feed feeder, heater in the shell inner bottom part, the heater top is provided with the evaporimeter that is communicated with feed feeder, by the water in the heater heating fumigators water is become steam, in the steam chest that is placed with food that is provided with above again steam being introduced food is cooked.
In view of traditional food steaming cabinet heat utilization efficiency is very low, waste a large amount of heat energy and contaminated environment, the purpose of this utility model is to provide a kind of energy-efficient food steaming cabinet, can improve the thermal efficiency, and energy savings is of value to environmental protection.
In order to achieve the above object, the utility model provides a kind of energy-efficient food steaming cabinet, comprises shell, be provided with feed feeder, heater in the shell inner bottom part, the heater top is provided with the evaporimeter that is communicated with feed feeder, and the evaporimeter top is provided with the steam chest of placing food, it is characterized in that:
Be provided with a steam heater that is communicated with this evaporimeter between this evaporimeter and the steam chest, this steam heater is communicated with steam chest.
Described energy-efficient food steaming cabinet is characterized in that: this steam heater has a shell, and this shell is provided with admission opening, vapor opening, is provided with electric heater in this shell.
This electric heater periphery can be provided with fin.
Described energy-efficient food steaming cabinet is characterized in that:
Can be provided with the steam convection device in this steam chest, this steam convection device comprises the food-shelf of the interval setting that is located at layering in the steam chest, forms steam channel between each layer food-shelf, in food-shelf one side electric fan is set.
Described energy-efficient food steaming cabinet is characterized in that:
This steam chest top also can be provided with the heat energy regenerating unit that is connected with this steam chest, this heat energy regenerating unit has a shell, this shell is provided with admission opening, vapor opening, is provided with heat exchange coil in this shell, is respectively equipped with water inlet, delivery port in the two ends of heat exchange coil.The middle part can be provided with prerotation vane in the shell of this heat energy regenerating unit.
The advantage of energy-efficient food steaming cabinet of the present utility model is:
1, this evaporimeter top is provided with a steam heater that is communicated with it, and this steam heater is communicated with steam chest.100 ℃ 100~150 ℃ of scopes that are steam heated to can have been increased the kinetic energy of steam by above-mentioned steam heater, the temperature difference of raising and provision room, prolongation steam is absorbed heat becomes the process of condensed water, and the heat absorption rate of food is significantly promoted.Introduce the steam chest of placing food with this superheated steam, can improve food heat absorption efficiency and food quality.
2, the above-mentioned steam convection device of installing in steam chest makes the interior steam of steam chest make high-speed motion, makes steam be forced to circulative convection, increases the orientation that is heated of food and steam collision frequency and increase food, improves the heat absorption rate of food.
3, above this steam chest, also be provided with the heat energy regenerating unit, the steam waste heat that overflows in the steam chest is used, utilize used heat further to improve heat utilization efficiency,, also can supply with other device and use or store for future use except that supplying with steamer self with the hot water.
The explanation of accompanying drawing drawing:
Fig. 1 is the structural representation of a kind of three food steaming cabinets of the present utility model.
Fig. 2 is the structural representation of a kind of simple gate food steaming cabinet of the present utility model.
Fig. 3 is the structural representation of steam heater of the present utility model.
Fig. 4 is the structural representation of steam convection device of the present utility model.
Fig. 5 is a heat energy regenerating unit structural representation of the present utility model.
Embodiment shown in the utility model is incited somebody to action in conjunction with the accompanying drawings is described in detail below:
As shown in Figure 1, 2, energy-efficient food steaming cabinet of the present utility model is three or simple gate commonly used, energy-efficient food steaming cabinet of the present utility model, comprise shell 10, be provided with feed feeder 17, heater 16 in the shell inner bottom part, heater 16 tops are provided with the evaporimeter 15 that is communicated with feed feeder 17, these evaporimeter 15 tops are provided with steam chest 14, be provided with a steam heater 11 that is communicated with this evaporimeter 15 between this evaporimeter 15 and the steam chest 14, this steam heater 11 be located at the steam chest 14 of placing food in its top and be communicated with.
In conjunction with shown in Figure 3, this steam heater 11 has a shell 111, and this shell 111 is provided with admission opening 112, vapor opening 113, is provided with electric heater 114 in this shell 111.
These electric heater 114 peripheries are provided with fin 115.
In conjunction with shown in Figure 4, be provided with the steam convection device in this steam chest 14, this steam convection device comprises the food-shelf 141 of the interval setting that is located at layering in the steam chest, forms steam channel 142 between each layer food-shelf, in food-shelf 141 1 sides electric fan 143 is set.
In conjunction with shown in Figure 5, these steam chest 14 tops are provided with the heat energy regenerating unit 13 that is communicated with this steam chest 14, this heat energy regenerating unit 13 has a shell 131, this shell 131 is provided with admission opening 132, vapor opening 133, in this shell 131, be provided with heat exchange coil 134, be respectively equipped with water inlet 135, delivery port 136 in the two ends of heat exchange coil 134.
The middle part is provided with prerotation vane 137 in the shell 131 of this heat energy regenerating unit.
Water heater via 16 in evaporimeter 15 heats makes the water explosive evaporation become 100 ℃ steam, 100 ℃ steam enters steam heater 11 from evaporimeter 15, be heated to form superheated steam, temperature can be promoted to 150 ℃, enter steam chest 14 through conduit again, in steam chest 14, the electric fan 143 of above-mentioned steam convection device makes the interior superheated steam of steam chest make high-speed motion, make superheated steam be forced to circulative convection, increase the heat absorption rate of food and superheated steam collision frequency and raising food.
Exhaust steam can enter the heat energy regenerating unit 13 that is communicated with this steam chest 14 that establish these steam chest 14 tops through collecting pipe, the waste heat of exhaust steam can carry out heat exchange with the cold water in the heat exchange coil established in this shell 131 134, with the heating of the water in the heat exchange coil 134, remaining steam overflows from vapor opening 133, the normal-temperature water of being supplied with by feed feeder 17 also can enter from water inlet 135 and be introduced into evaporimeter 15 through pipeline again after heat exchange coil 134 is heated to 100 ℃, as shown in Figure 1, 2.
Owing to there are enough exhaust steam to enter heat energy regenerating unit 13 through collecting pipe, thus through hot water that heat exchange coil 134 carries out the heat exchange output except supplying with steam chest self uses, can also supply with the miscellaneous equipment use or it is stored for future use.In Fig. 5, add one group of heat exchange coil 134, insert the water source in addition, and controlled flow, just can obtain temperature required hot water.This device removes and to be applied on the steamer, also can be applicable to other food and steams and stew utensil, so long as produce the steam application that is combined under normal pressure.Stew as steamer-like steaming, Guangdong formula rice noodle roll steam stove is installed in this device between steam (vapor) outlet and food steamer, the Steamed Rice Rolls plate, and it is required to look the food that is steamed, and vapor (steam) temperature is promoted to a suitable scope (100 ℃-150 ℃), can significantly improve heat utilization efficiency.

Claims (6)

1, a kind of energy-efficient food steaming cabinet comprises shell, is provided with feed feeder, heater in the shell inner bottom part, and the heater top is provided with the evaporimeter that is communicated with feed feeder, and the evaporimeter top is provided with the steam chest of placing food, it is characterized in that:
Be provided with a steam heater that is communicated with this evaporimeter between this evaporimeter and the steam chest, this steam heater is communicated with steam chest.
2, energy-efficient food steaming cabinet according to claim 1 is characterized in that:
This steam heater has a shell, and this shell is provided with admission opening, vapor opening, is provided with electric heater in this shell.
3, energy-efficient food steaming cabinet according to claim 2 is characterized in that:
This electric heater periphery is provided with fin.
4, energy-efficient food steaming cabinet according to claim 3 is characterized in that:
Be provided with the steam convection device in this steam chest, this steam convection device comprises the food-shelf of the interval setting that is located at layering in the steam chest, forms steam channel between each layer food-shelf, in food-shelf one side electric fan is set.
5, energy-efficient food steaming cabinet according to claim 4 is characterized in that:
This steam chest top is provided with the heat energy regenerating unit that is connected with this steam chest, this heat energy regenerating unit has a shell, this shell is provided with admission opening, vapor opening, is provided with heat exchange coil in this shell, is respectively equipped with water inlet, delivery port in the two ends of heat exchange coil.
6, energy-efficient food steaming cabinet according to claim 5 is characterized in that: the middle part is provided with prerotation vane in the shell of this heat energy regenerating unit.
CN 01219029 2001-04-16 2001-04-16 Efficient energy-saving food steaming cabinet Expired - Fee Related CN2487317Y (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
CN 01219029 CN2487317Y (en) 2001-04-16 2001-04-16 Efficient energy-saving food steaming cabinet
HK01107468A HK1037467A2 (en) 2001-04-16 2001-10-26 High-efficacy energy-saving steaming cabinet
SG200202193A SG102676A1 (en) 2001-04-16 2002-04-15 High-efficiency energy-saving steaming cabinet

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 01219029 CN2487317Y (en) 2001-04-16 2001-04-16 Efficient energy-saving food steaming cabinet

Publications (1)

Publication Number Publication Date
CN2487317Y true CN2487317Y (en) 2002-04-24

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN 01219029 Expired - Fee Related CN2487317Y (en) 2001-04-16 2001-04-16 Efficient energy-saving food steaming cabinet

Country Status (2)

Country Link
CN (1) CN2487317Y (en)
HK (1) HK1037467A2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107853986A (en) * 2017-09-27 2018-03-30 合肥人和节能环保设备制造有限公司 A kind of novel energy-saving environment-friendly Anti-bacteria rice steaming car

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101708036B (en) * 2009-11-13 2012-04-25 陈立德 Seafood steam cabinet
CN108991915A (en) * 2018-09-03 2018-12-14 温州市迈勒厨房设备有限公司 A kind of two-door split steamer of fuel gas environmental protection

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107853986A (en) * 2017-09-27 2018-03-30 合肥人和节能环保设备制造有限公司 A kind of novel energy-saving environment-friendly Anti-bacteria rice steaming car

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HK1037467A2 (en) 2002-01-18

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C14 Grant of patent or utility model
GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee