CN2322411Y - Ice-cream with wet thin cake as wrapper - Google Patents
Ice-cream with wet thin cake as wrapper Download PDFInfo
- Publication number
- CN2322411Y CN2322411Y CN 98200860 CN98200860U CN2322411Y CN 2322411 Y CN2322411 Y CN 2322411Y CN 98200860 CN98200860 CN 98200860 CN 98200860 U CN98200860 U CN 98200860U CN 2322411 Y CN2322411 Y CN 2322411Y
- Authority
- CN
- China
- Prior art keywords
- ice
- cream
- wrapper
- cake
- ice cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Images
Landscapes
- Confectionery (AREA)
Abstract
The utility model relates to ice-cream with a wet cake as a wrapper, comprising an ice cream body and an outer package. The ice cream body is coated with a flat-paper-shaped wet cake. The ice-cream is not easy to melt, which is convenient to transport and sell.
Description
The utility model relates to a kind of Ice-cream with wet thin cake as wrapper.
Among scorching summer, ice cream is everybody food of liking extremely.Existing ice cream is surrounded by packaging bags such as plastic paper in ice cream body outside mostly, be that health plays heat-blocking action to a certain degree again like this, but the heat-blocking action of plastic paper is limited, so in the process of transportation and sale, tend to occur the phenomenon that ice cream is heated and melts, so very inconvenience.
The purpose of this utility model provides a kind of difficult thawing, convenient transportation and the Ice-cream with wet thin cake as wrapper of selling.
For achieving the above object, the utility model is taked following design: a kind of Ice-cream with wet thin cake as wrapper, and it comprises ice cream body and external packing, described ice cream body is coated with the profit cake of flat peel shaped.
A bulk storage of described profit cake contact ice cream body has caraway and peanut bisque.
The utility model is coated with the profit cake owing to adopt above-mentioned design at the ice cream body, makes that this kind ice cream is difficult for melting, and can conveniently transport and sell like this.In addition, the profit cake also can play the effect of regulating the ice cream taste, and the utility model taste that has caraway and peanut bisque is delicious more.
The utility model is described in further detail below in conjunction with accompanying drawing.
Fig. 1 is the utility model cross-sectional view
Fig. 2 is the utility model deployed configuration schematic diagram
Fig. 3 is the utility model outside drawing
As shown in Figure 1, 2, 3, the utility model comprises ice cream body 1, external packing 2, be coated with by oil, salt, flour, papaya powder, the even profit cake 3 of also suitably heating and making that stirs of water at described ice cream body 1, a bulk storage of described profit cake 3 contact ice cream bodies has caraway and peanut bisque 4.
When the utility model is made, can be on the profit cake that processes bulk storage caraway and peanut powder, the ice cream body of strip is put on the profit cake rolls then, and pack with wrapping paper and to get final product.
Claims (2)
1, a kind of Ice-cream with wet thin cake as wrapper, it comprises ice cream body and external packing, it is characterized in that: described ice cream body is coated with the profit cake of flat peel shaped.
2, Ice-cream with wet thin cake as wrapper as claimed in claim 1 is characterized in that: described profit cake contacts an ice-cream bulk storage caraway and peanut bisque.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98200860 CN2322411Y (en) | 1998-02-06 | 1998-02-06 | Ice-cream with wet thin cake as wrapper |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98200860 CN2322411Y (en) | 1998-02-06 | 1998-02-06 | Ice-cream with wet thin cake as wrapper |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2322411Y true CN2322411Y (en) | 1999-06-09 |
Family
ID=33958294
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 98200860 Expired - Fee Related CN2322411Y (en) | 1998-02-06 | 1998-02-06 | Ice-cream with wet thin cake as wrapper |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN2322411Y (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103402363A (en) * | 2011-05-13 | 2013-11-20 | 帕纳德雷拉尔有限公司 | Method for manufacturing an ice-cream filled pizza |
-
1998
- 1998-02-06 CN CN 98200860 patent/CN2322411Y/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103402363A (en) * | 2011-05-13 | 2013-11-20 | 帕纳德雷拉尔有限公司 | Method for manufacturing an ice-cream filled pizza |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| WO1999018011A2 (en) | Drip collecting support for ice creams, yougurts, ice-lollies and the like packed in wrappers which are removable at consumption time | |
| EP1139778B1 (en) | Frozen dessert and method for making same | |
| CN103798937B (en) | Press from both sides foodstuff and the Chameleon tokens for sandwich material food casing | |
| US20060216387A1 (en) | Food items, systems and methods | |
| CN2322411Y (en) | Ice-cream with wet thin cake as wrapper | |
| Rao | Storage properties of whole egg powder incorporated biscuit | |
| CN211418143U (en) | Recombinant fish | |
| US20060083825A1 (en) | Portable cinnamon roll and method for making | |
| CN207107445U (en) | A kind of ice cream shell mechanism | |
| JPS58126744A (en) | "sushi" making method | |
| CN207903113U (en) | A kind of New bar ice bag | |
| CN2469719Y (en) | Pill-shape food forming apparatus | |
| CN201472906U (en) | Heat sealed cover packaging of frozen beverage | |
| CN106858337A (en) | A kind of edible formula of fast food parched rice | |
| CN1149547A (en) | Method for producing edible food packaging article and its products | |
| CN217471658U (en) | Water cup with disposable self-heating function | |
| CN211365673U (en) | Frozen dessert packaging container | |
| CN206087894U (en) | Thermal -insulating bag adorns box | |
| US20070110855A1 (en) | Cup with Self Contained Utensil for Cryogenically Frozen Dessert Particles | |
| KR100519623B1 (en) | Method of manufacturing the crushing garlic for refrigeration | |
| US20030129287A1 (en) | Systems, methods and apparatus for producing a frozen confection | |
| CN208135066U (en) | Clean type bulk chafing dish bottom flavorings | |
| CN208119698U (en) | A kind of novel cake made of glutinous rice served cold in summer packing box | |
| KR200363817Y1 (en) | Structure of bread packing | |
| WO2005002988A3 (en) | System and method for storing, heating, and packaging food products at point of consumption |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |