CN207107445U - A kind of ice cream shell mechanism - Google Patents

A kind of ice cream shell mechanism Download PDF

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Publication number
CN207107445U
CN207107445U CN201720257445.7U CN201720257445U CN207107445U CN 207107445 U CN207107445 U CN 207107445U CN 201720257445 U CN201720257445 U CN 201720257445U CN 207107445 U CN207107445 U CN 207107445U
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China
Prior art keywords
ice cream
lower box
box body
upper lid
shell mechanism
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CN201720257445.7U
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Chinese (zh)
Inventor
邱德生
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Changsha Tianbing Cold Drink Co Ltd
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Changsha Tianbing Cold Drink Co Ltd
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Priority to CN201720257445.7U priority Critical patent/CN207107445U/en
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  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

The utility model discloses a kind of ice cream shell mechanism, it is characterised in that including upper lid and lower box body, the inner surface of the upper lid and lower box body has concave convex texture covered with viscous foodstuff layer, the one side of upper lid towards lower box body, and the depth of concave convex texture is 5mm 6mm.The shell mechanism of the full bag shoe formula makes the auxiliary material of ice cream not shifted in transportation, maintains the form and mouthfeel of ice cream.Also, the addible auxiliary material of ice cream shell mechanism is more abundant, can be various shapes, all attractive to the different consumer groups.

Description

A kind of ice cream shell mechanism
Technical field
The application is related to a kind of cold drink food technical field, more particularly to a kind of ice cream shell mechanism.
Background technology
Ice cream is one of cold drink food that people like very much.Industrial manufacture ice cream, usually matches somebody with somebody ice cream Made of being injected into after the auxiliary materials such as the material addition auxiliary dry material of taste, jam in cup or egg roll.So current ice cream is more For the half bag shoe formula structure held with cup or egg roll.
The ice cream of half bag shoe formula structure causes the addition of auxiliary material extremely limited, and in the transportation of ice cream In, aid in the auxiliary materials such as dry material, the jam of taste easily to shift, it is this to shift the form and mouthfeel for destroying product.
Utility model content
The present invention provides a kind of ice cream shell mechanism, limited to solve the addition of ice cream auxiliary material, and in ice river in Henan Province The problem of auxiliary material easily shifts in the transportation of leaching.
Technical scheme provided by the invention is as follows:
A kind of ice cream shell mechanism, it is characterised in that including upper lid and lower box body, the interior table of the upper lid and lower box body There is concave convex texture in face covered with viscous foodstuff layer, the one side of upper lid towards lower box body, and the depth of concave convex texture is 5mm-6mm.
Preferably, the concave convex texture is ribs.
Preferably, the depth of the concave convex texture is 5.5mm.
Preferably, the upper lid and lower box body are waffle shells.
Preferably, the upper lid and lower box body can also be cake or cake.
Preferably, the concave convex texture surface is covered with glutinous rice or soybean lipoprotein gel.
Preferably, the shape of the upper lid and lower box body is character shape or animals shaped.
Preferably, the shape of the upper lid and lower box body is bear's paw shape.
A kind of ice cream shell mechanism provided by the utility model, including upper lid and lower box body, ice river in Henan Province is filled in lower box body Leaching, the one side of upper lid towards lower box body have concave convex texture, and the setting of concave convex texture adds the contact area of lid and ice cream, And then add the adhesion of lid and ice cream so that upper lid can closely glue after covering compression with the lower box body equipped with ice cream It is connected together, the edge of upper lid and the lower box body equipped with ice cream, which is also compacted, to link together, and ultimately forms a full bag and carries out The ice cream of structure.
Brief description of the drawings
, below will be to embodiment in order to illustrate more clearly of the utility model embodiment or technical scheme of the prior art Or the required accompanying drawing used is briefly described in description of the prior art, it should be apparent that, drawings in the following description are only It is some embodiments of the utility model, for those of ordinary skill in the art, is not paying the premise of creative work Under, other accompanying drawings can also be obtained according to these accompanying drawings.
Fig. 1 is the structural representation of upper lid in the utility model embodiment;
Fig. 2 is the internal structure schematic diagram of lower box body in the utility model embodiment;
Fig. 3 is the schematic bottom view of lower box body in the utility model embodiment.
Embodiment
The utility model embodiment discloses a kind of ice cream shell mechanism, has with the addition for solving ice cream auxiliary material Limit, and the problem of auxiliary material easily shifts in the transportation of ice cream.
Below in conjunction with the accompanying drawing in the utility model embodiment, the technical scheme in the embodiment of the utility model is carried out Clearly and completely describing, it is clear that described embodiment is only the utility model part of the embodiment, rather than whole Embodiment.Based on the embodiment in the utility model, those of ordinary skill in the art are not under the premise of creative work is made The every other embodiment obtained, belong to the scope of the utility model protection.
Fig. 1 to Fig. 3 is referred to, the ice cream shell mechanism that the utility model embodiment provides includes upper lid 1 and lower box body 2, the inner surface of the upper lid 1 and lower box body 2 has concave convex texture covered with viscous foodstuff layer, the one side of upper lid 1 towards lower box body 2 5, the depth of concave convex texture 5 is 5mm-6mm.
The inner surface of upper lid 1 and lower box body 2 adds ice cream and upper lid 1 and lower box body 2 covered with the big food of viscosity Inner surface adhesion.The one side of upper lid 1 towards lower box body 2 has concave convex texture 5, will after lower box body 2 has filled ice cream Upper lid 1 is placed on the lower box body 2 equipped with ice cream and compressed, and the setting of concave convex texture 5 adds lid 1 and the ice in lower box body 2 The contact area of river in Henan Province leaching, further increase the adhesion of lid 1 and ice cream 2.
When the depth of concave convex texture 5 is 5mm-6mm, when between concave convex texture at intervals of 4mm, upper lid 1 with lower box body 2 While the contact area of ice cream is larger, the resistance that concave convex texture 5 is embedded in ice cream is little, therefore, the depth of concave convex texture 5 Degree be arranged to 5mm-6mm, between be set to 4mm, also reached good adhesiving effect while power source is saved, Together with lid 1 is tightly sticky in the ice cream in lower box body 2.
And cover rim 3 is linked together after being compressed with lower box body edge 4, and ice cream is wrapped to shoe completely, what full bag was carried out Shell mechanism allows ice cream to add the auxiliary material of any amount in shell, adds the addition of ice cream auxiliary material.And Together with upper lid 1 closely bonds with the lower box body 2 equipped with ice cream, it is therefore prevented that the collision in transportation causes lid with being equipped with The lower box body separation of ice cream, further prevents auxiliary material to be shifted in ice cream transportation.
As described above, for simple production process, concave convex texture 5 can be arranged to ribs, certainly, in other implementations In example, it can also be provided that other rules or irregular figure, by changing the depth of concave convex texture 5 or the area of concave convex texture 5 To increase the adhered area of upper lid 1 and the ice cream in lower box body 2.
And the concave convex texture of waffle shell is deep in ice cream, the stereovision of ice cream mouthfeel is enriched, makes ice cream It is more delicious.In other embodiments, the form of concave convex texture 5 can be voluntarily set according to the actual needs, will not be repeated here.
In a kind of specific embodiment, upper lid 1 and lower box body 2 are waffle shell.The depth of concave convex texture 5 is 5.5mm. The waffle crust can make it that the waffle shell structure is strengthened by mould disposal molding, the concave convex texture 5 of upper lid, and internal Waffle material can be heated fully, reduce heated time, shorten process time and simplify processing technology.
Specifically, the apparent size of upper lid 1 and lower box body 2 is 90 × 98 × 28 in ice cream shell mechanism, concave convex texture 5 Spacing can be specially 4-6mm, it is preferred that can be specially 4mm, the thickness of waffle shell is 2-3mm.Certainly, it is only more herein Preferred embodiment, in other embodiments, can need voluntarily to set according to the production of reality the form of concave convex texture 5 and Away from parameter, as long as identical technique effect can be reached, in the scope of protection of the utility model.
Specifically, the filler in ice cream shell can be ice cream, fruit, jam and nut granule.To be most Number consumer provides the taste that can be selected.Further, the material of ice cream shell mechanism can also be cake or cake.
In one embodiment, the surface of concave convex texture 5 is covered with glutinous rice or soybean lipoprotein gel.Glutinous rice or soybean Lipoprotein gel adds the adhesion of ice cream and shell, makes ice cream in the condition that can be held tightly together with shell Under, it can also eat and delicious.
In one embodiment, the shape of ice cream shell mechanism is character shape or animals shaped.Difference can be met The hobby of consumer groups, consumer is attracted to come to buy, expand ice cream sells scope, achieves prominent economic effect Benefit.
Specifically, the shape of ice cream shell mechanism is bear's paw shape.
Each embodiment is described by the way of progressive in this specification, what each embodiment stressed be and other The difference of embodiment, between each embodiment identical similar portion mutually referring to.
The foregoing description of the disclosed embodiments, professional and technical personnel in the field are enable to realize or new using this practicality Type.A variety of modifications to these embodiments will be apparent for those skilled in the art, determine herein The General Principle of justice can be realized in other embodiments in the case where not departing from spirit or scope of the present utility model.Cause This, the utility model is not intended to be limited to the embodiments shown herein, and is to fit to and principles disclosed herein The most wide scope consistent with features of novelty.

Claims (8)

  1. A kind of 1. ice cream shell mechanism, it is characterised in that including upper lid (1) and lower box body (2), the upper lid (1) and lower box The inner surface of body (2) has concave convex texture (5), asperities covered with viscous foodstuff layer, upper lid (1) towards the one side of lower box body (2) The depth on road (5) is 5mm-6mm.
  2. 2. ice cream shell mechanism according to claim 1, it is characterised in that the concave convex texture (5) is ribs.
  3. 3. ice cream shell mechanism according to claim 1, it is characterised in that the depth of the concave convex texture (5) is 5.5mm。
  4. 4. ice cream shell mechanism according to claim 1, it is characterised in that upper (1) and lower box body (2) covered is prestige Change shell.
  5. 5. ice cream shell mechanism according to claim 1, it is characterised in that the upper lid (1) and lower box body (2) may be used also To be cake or cake.
  6. 6. ice cream shell mechanism according to claim 1, it is characterised in that the concave convex texture surface is covered with glutinous rice Or soybean lipoprotein gel.
  7. 7. the ice cream shell mechanism according to any one in claim 1-6, it is characterised in that it is described it is upper lid (1) and The shape of lower box body (2) is character shape or animals shaped.
  8. 8. ice cream shell mechanism according to claim 7, it is characterised in that the shape of the upper lid (1) and lower box body (2) Shape is bear's paw shape.
CN201720257445.7U 2017-03-16 2017-03-16 A kind of ice cream shell mechanism Active CN207107445U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201720257445.7U CN207107445U (en) 2017-03-16 2017-03-16 A kind of ice cream shell mechanism

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201720257445.7U CN207107445U (en) 2017-03-16 2017-03-16 A kind of ice cream shell mechanism

Publications (1)

Publication Number Publication Date
CN207107445U true CN207107445U (en) 2018-03-16

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114041693A (en) * 2021-12-17 2022-02-15 武汉苏泊尔炊具有限公司 Cooker and method for manufacturing the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114041693A (en) * 2021-12-17 2022-02-15 武汉苏泊尔炊具有限公司 Cooker and method for manufacturing the same

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