CN221205131U - Frying plate and air fryer with same - Google Patents

Abstract

The utility model discloses a frying plate and an air fryer with the same, wherein the frying plate is suitable for being arranged in a pot body of the air fryer and comprises a bottom plate and a support piece, a plurality of ventilation holes are formed in the bottom plate, the support piece is connected with the bottom plate and extends outwards from the outer periphery of the bottom plate along the radial direction of the bottom plate, at least two support pieces are arranged at intervals along the circumferential direction of the bottom plate, and the support piece is used for spacing the bottom plate from the inner side wall of the pot body of the air fryer so as to form a first channel between the outer periphery of the bottom plate and the inner side wall surface of the pot body. The frying plate provided by the utility model has the advantages that the first air channel for guiding hot air to enter the lower part of the frying plate is not easy to be blocked, the food is heated uniformly, and the cooking efficiency is high.

Description

Frying plate and air fryer with same

Technical Field

The utility model relates to the technical field of cooking appliances, in particular to a frying plate and an air fryer with the same.

Background

An air fryer is a cooking tool that cooks food materials with hot air by heating the air and using a centrifugal fan to deliver the hot air to a location where it contacts the food materials.

In the related art, a frying plate with a flat plate structure is used for supporting food, part of hot air generated by a centrifugal fan passes through part of ventilation holes on the frying plate to enter the lower part of the frying plate, and the bottom of the food is heated through the rest ventilation holes. However, when the frying plate carries too much food, the ventilation holes on the frying plate are all shielded by the food, hot air cannot enter the lower part of the frying plate to heat the bottom of the food, and then the food is heated unevenly, so that the defect of low cooking efficiency exists.

Disclosure of utility model

The present utility model aims to solve at least one of the technical problems in the related art to some extent.

Therefore, the embodiment of the utility model provides the frying plate, which has the advantages that the first air duct for guiding hot air to enter the lower part of the frying plate is not easy to be blocked, the food is heated uniformly, and the cooking efficiency is high.

The frying plate provided by the embodiment of the utility model is suitable for being arranged in a pot body of an air fryer, and comprises a bottom plate and a supporting piece, wherein a plurality of ventilation holes are formed in the bottom plate; the support members are connected with the bottom plate and extend outwards from the outer periphery of the bottom plate along the radial direction of the bottom plate, at least two support members are arranged at intervals along the circumferential direction of the bottom plate, and the support members are used for spacing the bottom plate and the inner side wall surface of the pot body of the air fryer so as to form a first channel between the outer periphery of the bottom plate and the inner side wall surface of the pot body.

According to the frying plate provided by the embodiment of the utility model, when the frying plate is placed in the pot body, the first channel is formed between the outer periphery of the bottom plate and the inner side wall surface of the pot body, hot air can flow into the lower part of the bottom plate through the first channel and form wind pressure hot air which is output to the upper part of the frying plate again through the vent holes, and the bottom of food is directly heated in the process, so that the defect that the bottom of the food cannot be directly heated due to the shielding of the vent holes in the traditional frying plate is overcome, the upper side and the lower side of the food are uniformly heated, and the cooking efficiency is improved. Moreover, the structure can improve the taste of the cooked food by uniformly heating the food material.

Optionally, the frying plate further comprises an anti-slip member connected with the supporting member, at least part of the anti-slip member is located at one side of the supporting member away from the bottom plate, and when the bottom plate is arranged in the pot body, at least part of the anti-slip member is clamped between the supporting member and the inner side wall of the pot body through elastic deformation. According to the frying plate, the firmness of connection with the pot body when the frying plate is placed in the pot body can be enhanced through the anti-slip piece, and the effects of fixing the frying plate and preventing the frying plate from shaking or shifting relative to the pot body are achieved; moreover, the anti-skid member is also helpful for realizing the rapid separation of the frying plate and the food, and the operations such as turning over the food placed on the frying plate can improve the practicability of the frying plate.

Optionally, the anti-slip member includes a silica gel sleeve, the silica gel sleeve is sleeved on the support member, or the anti-slip member includes a plurality of elastic protrusions, the elastic protrusions set up in one side of the support member facing away from the bottom plate. The frying plate can form the anti-skid part through the structures such as the silica gel sleeve or the elastic bulge, so that the frying plate can be combined with the pot body more firmly when being placed in the pot body of the air frying pot.

Optionally, the frying plate further comprises partition plates, wherein the partition plates are connected below the bottom plate and are angled to the bottom plate, at least two partition plates are arranged at intervals along the circumferential direction of the bottom plate, and the partition plates extend along the radial direction of the bottom plate. The frying plate can realize partition treatment of hot air flowing into the lower part of the bottom plate through the first channel through the partition plate, and ensures that hot air partitions are free from odor tainting. Moreover, the partition plate extends along the radial direction of the bottom plate, so that a fan-shaped air channel with the width gradually reduced towards the center of the bottom plate can be formed below the bottom plate, the air speed at the center of the bottom plate bottom is ensured to be larger than that at the edge, and the temperatures of the inner ring and the outer ring of the bottom plate are more uniform.

Optionally, the base plate is further provided with partition air inlet holes corresponding to the partition plates one by one, the partition air inlet holes extend along the radial direction of the base plate, the partition air inlet holes are provided with first edges and second edges which are opposite along the circumferential direction of the base plate, and the partition plates are connected with the first edges of the partition air inlet holes correspondingly. The frying plate can enable hot air flowing into different subareas to flow to the upper part of the bottom plate through the ventilation holes and the subarea air inlet holes respectively through the subarea air inlet holes, and cooking of food is realized in the process. Meanwhile, the partition air inlet holes extend along the radial direction of the bottom plate, so that hot air can be uniformly conveyed to the inner ring and the outer ring of the bottom plate, and the temperature distribution of different positions of the bottom plate is more uniform.

Optionally, the frying plate further comprises air deflectors corresponding to the partition air inlet holes one by one, the air deflectors are located above the bottom plate and connected with the second edges of the partition air inlet holes, and the air deflectors extend along the radial direction of the bottom plate. The air deflector of the frying plate can not only improve the strength of the bottom plate and prevent the bottom plate from deforming, but also improve the ventilation effect of the bottom plate, thereby being beneficial to realizing the backflow and circulation of hot air and realizing the partition of hot air without odor tainting by matching with the partition plate. Simultaneously, above-mentioned aviation baffle can also be with the food frame of culinary art, makes food two sides heated more evenly.

Optionally, the air deflector is inclined towards the first edge of the corresponding subarea air inlet hole, and the projection of the air deflector is at least partially overlapped in the projection of the corresponding subarea air inlet hole on the projection surface of the bottom plate in the thickness direction. The air deflector in the frying plate is inclined towards the partition air inlet holes, so that the air flow flowing out of the partition air inlet holes can be guided to flow to the upper part of the corresponding partition, and the odor tainting is avoided.

Optionally, the partition air inlet hole further comprises a third edge and a fourth edge which are opposite along the radial direction of the bottom plate, and two ends of the air deflector are respectively connected with the third edge and the fourth edge corresponding to the partition air inlet hole. The air deflector in the frying plate is connected with the third edge and the fourth edge, so that deformation of the air deflector is avoided, and the strength of the bottom plate can be enhanced. Meanwhile, the structure can enable wind discharged through the partition air inlet holes to flow into corresponding areas in an inclined mode, and hot air partition circulation is achieved.

Optionally, on a projection surface in the thickness direction of the bottom plate, a ratio of a total area of projections of the ventilation holes and the partition air inlet holes to an area of a projected outer contour of the bottom plate is greater than or equal to 90%. The frying plate provided by the utility model has the advantages that the base plate can have a larger ventilation area by increasing the percentage of the ventilation holes and the partition air inlet holes to the projection area of the base plate, so that the cooking efficiency of the frying plate is improved.

The air fryer of an embodiment of the utility model comprises a fryer body and a frying plate of any one of the above, wherein the lower part of the inner side wall of the fryer body is bent inwards along the radial direction of the fryer body to form a supporting flange, the supporting piece is lapped on the upper surface of the supporting flange, the bottom plate is spaced from the bottom wall of the fryer body, and the first channel is defined between the inner side wall surface of the fryer body and the outer periphery of the bottom plate.

According to the air fryer provided by the embodiment of the utility model, the support flange formed by bending on the inner side wall of the fryer body can support and fix the fryer, a first channel for air flow to pass through is formed between the fryer and the inner side wall surface of the fryer body, moreover, the support flange can ensure that the fryer is spaced from the bottom wall of the fryer body, hot air flow can enter the lower part of the fryer through the first channel and heat food placed on the fryer, and the food is heated more uniformly by combining hot air convection.

Drawings

In order to more clearly illustrate the embodiments of the present utility model or the technical solutions in the related art, the drawings that are required to be used in the embodiments or the related technical descriptions will be briefly described, and it is apparent that the drawings in the following description are only some embodiments of the present utility model, and other drawings may be obtained according to the drawings without inventive effort for those skilled in the art.

FIG. 1 is a schematic view of the overall structure of a frying plate in an embodiment of the present utility model;

FIG. 2 is a schematic view of the structure of FIG. 1 at another angle;

FIG. 3 is a schematic view of the installation of a frying plate in an air fryer in an embodiment of the utility model;

FIG. 4 is an exploded view of FIG. 3;

FIG. 5 is a longitudinal cross-sectional view of FIG. 3;

FIG. 6 is a schematic view of the thermal cycle of a frying plate in accordance with an embodiment of the present utility model;

FIG. 7 is a schematic diagram of the overall configuration of an air fryer in an embodiment of the utility model;

FIG. 8 is a schematic diagram of the assembly of an air fryer in an embodiment of the utility model.

In the figure: 10. frying the plate; 11. a bottom plate; 111. a vent hole; 112. partition air inlet holes; 113. an air deflector; 114. a partition plate; 12. a support; 20. a first channel; 30. a pot body; 31. a receiving chamber; 32. a support flange; 33. steaming the water cup; 40. a second channel; 50. a handpiece assembly; 60. and a lower housing assembly.

Detailed Description

Reference will now be made in detail to embodiments of the present utility model, examples of which are illustrated in the accompanying drawings. The embodiments described below by referring to the drawings are illustrative and intended to explain the present utility model and should not be construed as limiting the utility model.

A frying plate 10 and an air fryer having the same in accordance with embodiments of the utility model are described below in conjunction with fig. 1-8.

A frying plate 10 according to an embodiment of the present utility model is adapted to be disposed in a body 30 of an air fryer, the frying plate 10 comprising a base plate 11 and a support member 12, the base plate 11 being provided with a plurality of ventilation holes 111, the support member 12 being connected to the base plate 11 and extending radially outwardly of the base plate 11 from an outer periphery of the base plate 11, the support member 12 being at least two and being spaced apart circumferentially of the base plate 11, the support member 12 being adapted to space apart the base plate 11 from an inner side wall surface of the body 30 of the air fryer to form a first channel 20 between the outer periphery of the base plate 11 and the inner side wall surface of the body 30.

In this embodiment, a second channel 40 is formed between the frying plate 10 and the bottom wall of the pot 30, and the first channel 20 and the second channel 40 are communicated with each other. When the frying plate 10 is placed in the pot body 30, the first channel 20 is formed between the outer periphery of the bottom plate 11 and the inner side wall surface of the pot body 30, hot air above the frying plate 10 can flow into the lower part of the bottom plate 11 and enter the second channel 40 through the first channel 20, and wind pressure hot air in the second channel 40 is output to the upper part of the frying plate 10 again through the ventilation holes 111 and directly heats the bottom of food in the process, so that the defect that the traditional frying plate 10 cannot directly heat the bottom of the food due to the shielding of the ventilation holes 111 is overcome, and the upper side and the lower side of the food are uniformly heated, so that the cooking efficiency is improved. Moreover, the structure can improve the taste of the cooked food by uniformly heating the food material.

It should be noted that, the number of the supporting members 12 may be at least two, or may be three, or four, or more, and the number and the size thereof may be flexibly adjusted or improved according to practical needs, for example, in this embodiment and other similar embodiments, as shown in fig. 1 and 2, the number of the supporting members 12 is three, and the three supporting members 12 are uniformly arranged at intervals around the peripheral side edge of the base plate 11. The support 12 should be integrally formed with the frying plate 10 or fixedly connected by welding or bonding.

In addition, as shown in fig. 3 to 5, the first passage 20 is formed between the outer peripheral side of the bottom plate 11 and the inner side wall surface of the pot body 30, and its length and width are also affected by the number and size of the supporting members 12, and in general, it is preferable that the first passage 20 should ensure its width to allow a sufficient amount of air flow without causing food material to drop from the bottom plate 11.

Specifically, the vent hole 111 formed in the bottom plate 11 has an elongated or nearly elongated structure as a whole.

In some embodiments, the frying plate 10 further comprises an anti-slip member connected to the support member 12, at least part of the anti-slip member being located on a side of the support member 12 facing away from the bottom plate 11, at least part of the anti-slip member being sandwiched between the support member 12 and an inner side wall of the pot body 30 by elastic deformation when the bottom plate 11 is disposed within the pot body 30.

The anti-slip piece can enhance the firmness of connection with the frying plate 10 when the frying plate 10 is placed in the pot body 30, play a role in fixing the frying plate 10 and avoiding shaking or displacement of the frying plate 10 relative to the pot body 30, and at the moment, an operator can conveniently separate food from the frying plate 10 by means of inclining the pot body 30 (namely, pour the food from the frying plate 10 on the premise of not directly contacting the frying plate 10), or can realize turnover of the food by means of shaking. Furthermore, the above-described anti-slip member also helps to achieve rapid separation of the frying plate 10 from the food, and to perform operations such as turning over the food placed on the frying plate 10, which can improve the practicality of the frying plate 10.

In some embodiments, the anti-slip member comprises a silicone sleeve that is sleeved over the support member 12. In the process of placing the frying plate 10 in the pot body 30, the silica gel sleeve sleeved outside the supporting piece 12 is extruded to generate elastic deformation and is firmly connected with the inner side wall surface of the pot body 30 in a deformation mode, so that the frying plate 10 and the pot body 30 can be firmly combined and are not separated from each other. Or the anti-slip member comprises a plurality of elastic protrusions arranged on the side of the support member 12 facing away from the bottom plate 11. The elastic protrusions can exert the above-described effects in this case as well. Of course, the above-mentioned anti-slip member may be made of other materials capable of being elastically deformed.

To achieve better heating, in some embodiments, the frying plate 10 further includes partition plates 114, wherein the partition plates 114 are connected below the bottom plate 11 and are angled with respect to the bottom plate 11, and at least two partition plates 114 are arranged at intervals along the circumference of the bottom plate 11, and the partition plates 114 extend in the radial direction of the bottom plate 11.

The partition plate 114 may divide the lower portion of the bottom plate 11 into a plurality of regions, as shown in fig. 2, and in this case, the partition plate 114 may divide the lower portion of the bottom plate 11 into three regions, and the hot air flowing into the second passage 40 may flow into the three different regions by the partition plate 114. That is, the partition plate 114 can realize partition treatment of the hot air flowing under the bottom plate 11 through the first passage 20, ensuring that the hot air partition is not tainted. Moreover, the partition plate 114 extends along the radial direction of the bottom plate 11, so that a fan-shaped air channel with the width gradually decreasing towards the center of the bottom plate 11 can be formed below the bottom plate 11, the wind speed at the center of the bottom plate 11 is ensured to be larger than that at the edge, and the temperatures of the inner ring and the outer ring of the bottom plate 11 are more uniform.

As shown in fig. 2 and 5, the partition plate 114 is provided to extend substantially in the thickness direction of the base plate 11 toward the lower side of the base plate 11, and partitions the space located below the base plate 11. When the frying plate 10 is placed in the pot body 30, the partition plate 114 can partition the second channel 40, so that the air flow flowing into the second channel 40 is limited to a certain extent, and the effect of no odor tainting in the partition is achieved. The hot air flowing into the second passage 40 flows from the outer ring of the bottom plate 11 toward the center under the guide of the partition plate 114, thereby making the temperature in the radial direction of the bottom plate 11 uniform. The hot air passes upward through the ventilation holes 111 and flows over the bottom plate 11 during the flow of the region, completing the thermal cycle.

Specifically, the number of the partition boards 114 may be increased or decreased according to actual needs, for example, if the size of the base plate 11 is relatively smaller, the number of the partition boards 114 may be reduced to two; if the size of the base plate 11 is large, the number of partition boards 114 may be increased according to the system requirement, for example, the number of partition boards 114 may be set to four or more, and the number of partition boards 114 is not limited in this embodiment.

To achieve better zoning effect, in some embodiments, as shown in fig. 1 and 5, the base plate 11 is further provided with zoned air inlet holes 112 corresponding to the zoned plates 114 one by one, the zoned air inlet holes 112 extend along the radial direction of the base plate 11, and the zoned air inlet holes 112 have a first edge and a second edge opposite to each other along the circumferential direction of the base plate 11, wherein the zoned plates 114 are connected to the first edges of the corresponding zoned air inlet holes 112.

The hot air flowing into different subareas can flow to the upper part of the bottom plate 11 through the ventilation holes 111 and the subarea air inlet 112 respectively through the subarea air inlet 112, and the cooking of food is realized in the process. Meanwhile, the partition air inlet holes 112 extend along the radial direction of the bottom plate 11, so that the hot air flow can be uniformly conveyed to the inner ring and the outer ring of the bottom plate 11, and the temperature distribution of different positions of the bottom plate 11 is more uniform. Generally, the above-mentioned partition air inlet holes 112 need to extend from adjacent the center of the bottom plate 11 toward the outer peripheral side of the bottom plate 11 and preferably longer in the radial length with respect to the bottom plate 11 in order to make the temperature distribution of different locations of the bottom plate 11 more uniform without affecting the structural stability of the frying plate 10.

In this embodiment, the partition inlet 112 is a linear opening in the radial diameter of the base plate 11. Of course, the above-mentioned partition inlet holes 112 may be formed as curved strip grooves or the like as needed in actual processing.

In this embodiment and other similar embodiments, the frying plate 10 further includes air deflectors 113 corresponding to the partition air inlet holes 112 one by one, the air deflectors 113 are located above the bottom plate 11 and connected to the second edges of the corresponding partition air inlet holes 112, and the air deflectors 113 extend along the radial direction of the bottom plate 11.

The air deflector 113 is connected with the partition air inlet 112 through the second edge, so that not only can the strength of the bottom plate 11 be improved and the bottom plate 11 is prevented from deforming, but also the flow direction of hot air can be guided, the ventilation effect of the bottom plate 11 is improved, the backflow and circulation of hot air can be realized, and the partition plate 114 is matched to further realize the effect of preventing the smell from being mixed in the hot air partition.

Most importantly, since the air guide plate 113 extends upward with respect to the bottom plate 11, it can play a role in supporting the cooked food, thereby making the heating of both sides of the food more uniform.

In some embodiments, as shown in fig. 1 and 3, the air deflector 113 is inclined toward the first edge of the corresponding partition inlet 112, and further, the projection of the air deflector 113 at least partially overlaps the projection of the corresponding partition inlet 112 on the projection surface of the bottom plate 11 in the thickness direction.

The air deflector 113 extends obliquely towards the upper part of the partition air inlet 112, the actual extending length and the inclined angle thereof can be flexibly adjusted as required, and only the air deflector 113 arranged obliquely is required to guide the air flow flowing out from the partition air inlet 112, so that the air flow flows towards the upper part of the corresponding partition and cooperates with the partition plate 114, thereby reducing the possibility of odor tainting.

In this embodiment and other similar embodiments, the partition inlet 112 further includes a third edge and a fourth edge opposite to each other along the radial direction of the bottom plate 11, and two ends of the air deflector 113 are connected to the third edge and the fourth edge at the partition inlet 112, as shown in fig. 1 and 3.

The two ends of the air deflector 113 in the length direction are respectively connected with the third edge and the fourth edge, so that the strength of the air deflector 113 and the strength of the bottom plate 11 can be improved, deformation or deflection of the air deflector 113 relative to the bottom plate 11 are avoided, and meanwhile, the flow direction of hot air discharged through the partition air inlet holes 112 can be guided, so that the hot air can flow into the partition corresponding to the partition more accurately under the guidance of the air deflector 113, and the partition circulation of hot air is realized.

As an alternative embodiment, the ratio of the total projected area of the ventilation holes 111 and the partition air inlet holes 112 to the projected area of the outer contour of the bottom plate 11 is 90% or more on the projected surface in the thickness direction of the bottom plate 11.

The ventilation holes 111 and the partition air inlet holes 112 are used for allowing the hot air located in the second channel 40 to flow back, as shown in fig. 5 and 6, so that if the total opening ratio (i.e. the ratio of the total projected area to the projected outline area of the bottom plate 11) of the ventilation holes 111 and the partition air inlet holes 112 is smaller, the resistance of the hot air flowing back is larger, which further affects the heat cycle efficiency in the pot body 30 and the cooking effect.

By increasing the percentage of the projected area of the soleplate 11 that is occupied by the ventilation holes 111 and the partition air inlet holes 112, the soleplate 11 can have a larger ventilation area to improve the cooking efficiency thereof.

It can be appreciated that the above-mentioned frying plate 10 structure can effectively guide hot air to enter the lower part of the frying plate 10 and guide the hot air to heat the bottom of the food, so that the food is heated more uniformly during cooking, and the cooking efficiency of the food is effectively improved.

The embodiment of the utility model also provides an air fryer comprising a fryer body 30 and a fryer plate 10 according to any one of the above, wherein the lower portion of the inner side wall of the fryer body 30 is folded inwards along the radial direction of the fryer body 30 to form a support flange 32, the support 12 is lapped on the upper surface of the support flange 32, as shown in figures 3 and 4, the bottom plate 11 is spaced from the bottom wall of the fryer body 30, and a first channel 20 is defined between the inner side wall surface of the fryer body 30 and the outer periphery of the bottom plate 11.

According to the air fryer of the embodiment of the utility model, the pot body 30 is provided with a containing cavity 31 with an open upper end, and a supporting flange 32 is formed on the inner side wall of the containing cavity 31 in a bending way. The support flange 32 can support and fix the frying plate 10, a first channel 20 is formed between the frying plate 10 and the inner side wall of the pot body 30 for air flow, the support flange 32 can ensure that the frying plate 10 is spaced from the bottom wall of the pot body 30, and the hot air flow can enter the second channel 40 below the frying plate 10 through the first channel 20 and heat the food placed on the frying plate 10, and the circulation direction of the hot air flow is shown in fig. 6, so that the food placed on the frying plate 10 is heated more uniformly through the convection of the hot air.

Specifically, the support flange 32 may have an annular stepped structure, as shown in fig. 4 and 5, or may have a plurality of stepped protrusions uniformly distributed around the inner sidewall of the pot body 30.

It should be noted that the spacing between the support flange 32 and the bottom wall of the pan body 30 is not too great to avoid excessive positioning of the frying pan 10 and thus reducing the capacity of the pan body 30.

In some embodiments, as shown in fig. 4 and 5, a steam cup 33 is also provided in the air fryer, and the steam cup 33 is provided in the middle of the bottom wall of the pot 30 and below the bottom plate 11. The steam cup 33 is movably linked with the pot 30 to facilitate cleaning or adding drinking water. During cooking, the water in the steam cup 33 is heated and evaporated to form steam which can be diffused in the pot 30 so as to prevent excessive water loss of the food in the pot 30 during cooking and help improve the food taste.

In some embodiments, as shown in fig. 7 and 8, the air fryer further comprises a head assembly 50 and a lower housing assembly 60, wherein the lower housing assembly 60 has a chamber for accommodating the pot body 30, the head assembly 50 is disposed above the lower housing assembly 60, a heating structure and a fan blade are disposed in the lower portion of the head assembly 50, and the fan blade can blow the air heated by the heating structure to the pot body 30, that is, the hot air or the hot air flow is formed, but not limited thereto.

In the description of the present utility model, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings are merely for convenience in describing the present utility model and simplifying the description, and do not indicate or imply that the device or element being referred to must have a specific orientation, be configured and operated in a specific orientation, and therefore should not be construed as limiting the present utility model.

Furthermore, the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include at least one such feature. In the description of the present utility model, the meaning of "plurality" means at least two, for example, two, three, etc., unless specifically defined otherwise.

In the present utility model, unless explicitly specified and limited otherwise, the terms "mounted," "connected," "secured," and the like are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally formed; may be mechanically connected, may be electrically connected or may be in communication with each other; either directly or indirectly, through intermediaries, or both, may be in communication with each other or in interaction with each other, unless expressly defined otherwise. The specific meaning of the above terms in the present utility model can be understood by those of ordinary skill in the art according to the specific circumstances.

In the present utility model, unless expressly stated or limited otherwise, a first feature "up" or "down" a second feature may be the first and second features in direct contact, or the first and second features in indirect contact via an intervening medium. Moreover, a first feature being "above," "over" and "on" a second feature may be a first feature being directly above or obliquely above the second feature, or simply indicating that the first feature is level higher than the second feature. The first feature being "under", "below" and "beneath" the second feature may be the first feature being directly under or obliquely below the second feature, or simply indicating that the first feature is less level than the second feature.

For purposes of this disclosure, the terms "one embodiment," "some embodiments," "example," "a particular example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the utility model. In this specification, schematic representations of the above terms are not necessarily directed to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, the different embodiments or examples described in this specification and the features of the different embodiments or examples may be combined and combined by those skilled in the art without contradiction.

While embodiments of the present utility model have been shown and described above, it will be understood that the above embodiments are illustrative and not to be construed as limiting the utility model, and that variations, modifications, alternatives and variations may be made to the above embodiments by one of ordinary skill in the art within the scope of the utility model.

Claims (10)

1. A frying plate adapted to be disposed within a body (30) of an air fryer, the frying plate comprising:

A bottom plate (11), wherein a plurality of ventilation holes (111) are formed in the bottom plate (11); and

The support pieces (12), the support pieces (12) are connected with the bottom plate (11) and extend outwards along the radial direction of the bottom plate (11) from the outer periphery of the bottom plate (11), the support pieces (12) are at least two and are arranged at intervals along the circumferential direction of the bottom plate (11), and the support pieces (12) are used for spacing the bottom plate (11) and the inner side wall surface of the pot body (30) of the air fryer so as to form a first channel (20) between the outer periphery of the bottom plate (11) and the inner side wall surface of the pot body (30).

2. Frying plate according to claim 1, characterized in that it further comprises an anti-slip element connected to the support element (12), at least part of which is located on the side of the support element (12) facing away from the bottom plate (11), which bottom plate (11) is arranged in the pot (30), at least part of which anti-slip element is clamped between the support element (12) and the inner side wall of the pot (30) by elastic deformation.

3. Frying plate according to claim 2, characterized in that the anti-slip element comprises a silicone sleeve which is sleeved on the support element (12), or comprises a plurality of elastic projections which are arranged on the side of the support element (12) facing away from the bottom plate (11).

4. A frying plate according to any one of claims 1-3, characterized in that the frying plate further comprises partition plates (114), said partition plates (114) being connected below said bottom plate (11) and being angled to said bottom plate (11), said partition plates (114) being at least two and being arranged at intervals in the circumferential direction of said bottom plate (11), said partition plates (114) extending in the radial direction of said bottom plate (11).

5. The frying plate according to claim 4, wherein the base plate (11) is further provided with partition air inlet holes (112) corresponding to the partition plates (114) one by one, the partition air inlet holes (112) extend along the radial direction of the base plate (11), the partition air inlet holes (112) are provided with a first edge and a second edge which are opposite along the circumferential direction of the base plate (11), and the partition plates (114) are connected with the first edges of the partition air inlet holes (112).

6. The frying plate according to claim 5, further comprising air deflectors (113) corresponding one-to-one to the partition inlet openings (112), the air deflectors (113) being located above the bottom plate (11) and being connected to the second edges of the respective partition inlet openings (112), the air deflectors (113) extending in a radial direction of the bottom plate (11).

7. The frying plate according to claim 6, wherein the air deflector (113) is inclined towards the first edge of the respective partition inlet opening (112), and the projection of the air deflector (113) at least partially coincides with the projection of the respective partition inlet opening (112) on the projection surface of the bottom plate (11) in the thickness direction.

8. The frying plate according to claim 7, wherein the partition inlet holes (112) further comprise a third edge and a fourth edge which are opposite to each other along the radial direction of the bottom plate (11), and two ends of the air deflector (113) are respectively connected with the third edge and the fourth edge at the partition inlet holes (112).

9. The frying plate according to claim 5, wherein a ratio of a total area of projections of the ventilation holes (111) and the partition air inlet holes (112) to an area of a projected outer contour of the bottom plate (11) is 90% or more on a projection surface of the bottom plate (11) in a thickness direction.

10. An air fryer comprising a body (30) and a frying plate according to any one of claims 1-9, wherein a lower portion of an inner side wall of the body (30) is folded inwardly in a radial direction of the body (30) to form a support flange (32), said support member (12) riding on an upper surface of said support flange (32), said bottom plate (11) being spaced from a bottom wall of the body (30), said first channel (20) being defined between an inner side wall surface of the body (30) and an outer periphery of said bottom plate (11).