CN220018061U

CN220018061U - Efficient fish meat dryer

Info

Publication number: CN220018061U
Application number: CN202321330844.3U
Authority: CN
Inventors: 蔡芳响; 蔡芳棍
Original assignee: Shishi Changfa Qixiang Food Co ltd
Current assignee: Shishi Changfa Qixiang Food Co ltd
Priority date: 2023-05-29
Filing date: 2023-05-29
Publication date: 2023-11-14
Anticipated expiration: 2033-05-29

Abstract

The utility model discloses a high-efficiency fish meat dryer, which belongs to the field of aquatic product processing equipment and comprises a machine body and a conveyor belt, wherein a plurality of fixing parts for fixing fish meat and baking parts for heating two sides of the fish body are arranged on the surface of the machine body, openings are formed in the baking parts, the openings face the conveyor belt, the fixing parts can keep the same temperature as the baking parts when the fixing parts are arranged inside the baking parts, the fish body is fixed by inserting the fixing parts along the fish mouth, then the machine body rotates to drive the fixing parts to enter the baking parts, at the moment, the fixing parts heat and dry the fish body from inside to outside along the fish body, and meanwhile, the baking parts dry the fish body from outside to inside synchronously, so that the time consumed by heating and drying the fish body by slowly penetrating through the fish meat is avoided, and the condition that the inside is saturated with moisture due to external dry coke is avoided.

Description

Efficient fish meat dryer

Technical Field

The utility model discloses a high-efficiency fish meat dryer, belonging to the field of aquatic product processing equipment.

Background

A dryer for use in an apparatus for evaporating moisture from an object.

When the existing dryer dries fish, the fish is hung or tiled, and then dried, and when the existing dryer dries, the fish can only slowly penetrate through the fish to the inside of the fish body by means of heat, so that the inside of the fish body is heated and dried, and the efficiency is low.

A new solution is now proposed to supplement the dryer.

Disclosure of Invention

The utility model aims to solve the problems and provide the efficient fish meat dryer.

The utility model realizes the aim through the following technical scheme, the high-efficiency fish meat dryer comprises a machine body and a conveyor belt, wherein a plurality of fixing parts for fixing fish meat and baking parts for heating two sides of the fish body are arranged on the surface of the machine body, openings are formed in the baking parts, the openings face the conveyor belt, and the fixing parts can keep the same temperature as the baking parts when the fixing parts are used for baking the inside of the fish meat.

Preferably, the machine body is provided with a pressing piece for pressing the fish mouth open, and the pressing piece is arranged in parallel with the conveyor belt.

Preferably, one end of the pressing piece is in sliding connection with the outer wall of the baking piece through a dovetail bulge.

Preferably, the baking piece is fixedly connected with an inclined pushing surface for pushing the fish on the fixing piece away from the fixing piece.

Preferably, the inclined pushing surface is provided with an oil brush which can be abutted against the fixing piece, and the oil brush is communicated with the oil box.

Preferably, the temperature of the baking part increases along the feeding to discharging direction.

Preferably, the fixing parts and the baking parts 2 on the machine body can be arranged into a plurality of groups along the vertical direction of the machine body.

Preferably, the surface of the baking piece 2 is covered with a heat insulation interlayer.

Compared with the prior art, the utility model has the beneficial effects that: insert along the fish mouth through the mounting for the fish body is fixed, then the fuselage rotates and drives the mounting and enter into to toast inside the piece, and the mounting generates heat this moment and dries the fish body along inside outside the fish body, toasts the piece simultaneously and from outside inwards, makes the inside and outside synchronous heating stoving of fish body, avoids appearing the temperature and will slowly pass the fish and reach inside and heat the time that the stoving needs to consume, avoids appearing outside burnt and the inside condition that still full of moisture simultaneously.

Drawings

FIG. 1 is a schematic diagram of the structure of the present utility model;

FIG. 2 is a schematic top view of the present utility model;

fig. 3 is a schematic cross-sectional view of the present utility model.

Reference numerals: 1. a body; 2. a baking member; 3. a conveyor belt; 4. a pressing member; 5. inclined pushing surface; 6. a fixing member; 7. and (5) heating the rod.

Description of the embodiments

In the following description of the present utility model, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are merely for convenience in describing the present utility model and simplifying the description, and do not indicate or imply that the device or element being referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model, and it is obvious that the described embodiments are only some embodiments of the present utility model, not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.

As shown in fig. 1, 2 and 3, a high-efficiency fish meat dryer comprises a machine body 1 and a conveyor belt 3, wherein a plurality of fixing parts 6 for fixing fish meat and baking parts 2 for heating two sides of a fish body are arranged on the surface of the machine body 1, openings are formed in the baking parts 2 and face the conveyor belt 3, the fixing parts 6 can keep the same temperature as the baking parts 2 when inside the baking parts 2, a pressing part 4 for pressing fish mouths is arranged on the machine body 1, the pressing part 4 is arranged in parallel with the conveyor belt 3, when the high-efficiency fish meat dryer is used, the fish is required to be put on the conveyor belt 3 in advance, then the conveyor belt 3 drives the fish to approach the fixing parts 6, under the action of the pressing part 4, the spread fish mouths are contacted with the fixing parts 6, the opened fish mouths are aligned along inclined surfaces on the fixing parts 6, and under the action of the pushing force of the pressing part 4 and the conveyor belt 3, the fixing parts 6 are inserted into the fish body along the fish mouths, when the fish body is inserted into the induction lamp on the contact fixing piece 6, the conveyor belt 3 stops rotating, the machine body 1 drives the fixing piece 6 to rotate, the fixing piece 6 pulls the fish body to slide out along the side edge of the conveyor belt 3 and enter the baking piece 2, meanwhile, the next fixing piece 6 rotates to be parallel to the conveyor belt 3, the conveyor belt 3 rotates to send fish to prepare for the next fish, when the fish enters the baking piece 2, the baking piece 2 transfers heat to the fish body along the upper side and the lower side of the fish body, meanwhile, the heating rod 7 in the fixing piece 6 heats, the heating rod 7 transfers temperature to the fixing piece 6, the fixing piece 6 heats the fish body, at the moment, the upper side, the lower side and the middle of the fish body synchronously heat, the temperature of the fish body is quickly increased, the moisture in the fish body is quickly evaporated after the temperature of the fish is increased, further, the effect of quickly drying the fish body is achieved, the drying efficiency of the dried fish is improved, and the effect of high-efficiency drying is achieved.

The protruding outer wall sliding connection of 2 outer walls of toasting piece of dovetail is passed through to pressure casting die 4 one end, and pressure casting die 4 one end slip can be according to the size of fish body, supports the pressure in order to promote its fish mouth to open to required state to let the fish fix better, can adapt the flesh of fish of equidimension better simultaneously, thereby the better stoving operation to the flesh of fish.

The baking piece 2 is fixedly connected with is used for pushing away the fish on the mounting 6 from the slope pushing surface 5 of mounting 6, utilizes slope pushing surface 5 for the fish is in baking piece 2 after the stoving is accomplished, can realize the effect of automatic discharge, and through set up the brush on slope pushing surface 5, can utilize slope pushing surface 5 to push out the fish with the brush on mounting 6 when, thereby let mounting 6 when heating next fish, the fish can not directly adhere to the mounting 6 surface and cause the condition that mounting 6 is difficult to take out, thereby let the better unloading of product.

The temperature of the baking part 2 is increased along the feeding direction to the discharging direction, the slow heating of the fish meat can be realized when the fish meat just enters the baking part 2 in a temperature increasing mode, so that the phenomenon that the moisture in the fish meat is not evaporated and is locked inside due to the fact that the moisture is quickly coked outside the fish meat is avoided, and when the fish meat is discharged soon, the increased temperature is utilized to enable the surface of the fish meat to be coked, so that the surface of the fish meat has crisp feeling, and the effect of drying the inside and crisp outside is achieved.

The fixing piece 6 on the machine body 1 and the baking piece 2 can be arranged into a plurality of groups along the vertical direction of the machine body 1, the plurality of groups can be arranged to enable the product to synchronously process a plurality of fishes during production, the machine body 1 is rotated once, more fishes can be driven to enter the baking piece 2 for drying, and the effect of improving efficiency is achieved.

The surface of the baking piece 2 is covered with a heat insulation interlayer, the heat inside the baking piece 2 is kept by the heat insulation interlayer, and the heat dissipation along the surface of the baking piece 2 is avoided, so that the heat can be used for drying the fish meat better.

It will be evident to those skilled in the art that the utility model is not limited to the details of the foregoing illustrative embodiments, and that the present utility model may be embodied in other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are, therefore, to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Furthermore, it should be understood that although the present disclosure describes embodiments, not every embodiment is provided with a separate embodiment, and that this description is provided for clarity only, and that the disclosure is not limited to the embodiments described in detail below, and that the embodiments described in the examples may be combined as appropriate to form other embodiments that will be apparent to those skilled in the art.

Claims

1. The utility model provides a high-efficient flesh of fish drying-machine, includes fuselage and conveyer belt, its characterized in that, the fuselage surface is provided with a plurality of mounting that are used for fixed flesh of fish and is used for the baking element of heating of fish body both sides, be provided with the opening on the baking element, the opening is towards the conveyer belt, the mounting can keep the same with baking element temperature when baking the inside.

2. The efficient fish dryer as claimed in claim 1, wherein: the machine body is provided with a pressing piece for pressing the fish mouth open, and the pressing piece is arranged in parallel with the conveying belt.

3. The efficient fish dryer as claimed in claim 2, wherein: and one end of the pressing piece is in sliding connection with the outer wall of the baking piece through the dovetail bulge.

4. A high efficiency fish dryer as set forth in claim 3 wherein: the baking piece is fixedly connected with an inclined pushing surface for pushing the fish on the fixing piece away from the fixing piece.

5. The efficient fish dryer as claimed in claim 4, wherein: the inclined pushing surface is provided with an oil brush which can be abutted against the fixing piece, and the oil brush is communicated with the oil box.

6. The efficient fish dryer as claimed in claim 1, wherein: the temperature of the baking part increases along the feeding to discharging direction.

7. The efficient fish dryer as claimed in claim 1, wherein: the fixing parts and the baking parts on the machine body can be arranged into a plurality of groups along the vertical direction of the machine body.

8. The efficient fish dryer as claimed in claim 1, wherein: the surface of the baking piece is covered with a heat insulation interlayer.