CN219593642U

CN219593642U - Beef marinating device

Info

Publication number: CN219593642U
Application number: CN202320376008.2U
Authority: CN
Inventors: 马顺廷; 戚进兴; 尹尧晨; 黄强; 徐巾超
Original assignee: SHANDONG LAIZHOU DAJIALE FOOD CO Ltd
Current assignee: SHANDONG LAIZHOU DAJIALE FOOD CO Ltd
Priority date: 2023-03-03
Filing date: 2023-03-03
Publication date: 2023-08-29
Anticipated expiration: 2033-03-03

Abstract

The utility model discloses a beef marinating device, which comprises: the device comprises a device frame, a marinating box, an agitating assembly and a pressure relief exhaust assembly, wherein a microwave heating coil is arranged on the bottom surface of the marinating box, the marinating box is movably mounted on the top surface of the device frame, a sealing gland is arranged on the surface of the marinating box, a plurality of uniformly distributed locking assemblies are arranged on the surface edge of the sealing gland and the top surface edge of the marinating box, the pressure relief exhaust assembly is fixedly mounted on the surface of the sealing gland, the agitating assembly comprises a driving motor, a transmission box and an agitating rotating rod, and the driving motor is fixedly mounted on the surface of the device frame. According to the utility model, the novel pressure-maintaining marinating structure is arranged, the sealing gland and the locking component on the surface of the marinating box are used for sealing and stopping the inside of the marinating box in high-temperature heating, so that the inside of the marinating box is automatically pressurized and kept at a certain pressure value, the marinating box is subjected to high-temperature high-pressure marinating and is matched with the stirring component for stirring in marinating, the beef is uniformly and quickly heated and thoroughly cooked, the marinating work efficiency is improved, and the energy consumption is reduced.

Description

Beef marinating device

Technical Field

The utility model relates to the technical field of food production, in particular to a beef marinating device.

Background

In the prior art, the dried beef is cured by beef, is popular to people because of instant eating and long shelf life, and is generally manufactured by cutting, curing, marinating and the like. The marinating is to cook the food materials which are subjected to preliminary processing and water-blanching treatment in the prepared marinade, and is a popular cooking method.

The existing marinating pot is a large barrel-shaped pot body, raw materials are directly placed in the pot body for marinating, the beef is thoroughly soft through long-time high-temperature marinating, the traditional marinating pot is difficult to cook to be soft in a short time due to the special texture structure of the beef, the production efficiency is low, the energy consumption is remarkable, and the production cost is high. In view of the above, the present utility model has been made in view of the above problems, and it is an object of the present utility model to provide a beef marinating device that solves the problems and improves the practical value.

Disclosure of Invention

The present utility model aims to solve one of the technical problems existing in the prior art or related technologies.

The technical scheme adopted by the utility model is as follows: a beef marinating device comprising: equipment rack, steamed case, stirring subassembly and pressure release exhaust assembly, the bottom surface that steamed the case is equipped with microwave heating coil, steamed case movable mounting in the top surface of equipment rack, the surface that steamed the case was boiled is equipped with sealing gland, sealing gland's surface edge and the top surface edge that steamed the case was boiled are equipped with a plurality of evenly distributed's locking subassembly, pressure release exhaust assembly fixed mounting in sealing gland's surface, stirring subassembly includes driving motor, transmission case and stirring bull stick, driving motor fixed mounting is in the surface of equipment rack, transmission case fixed mounting is in one side that steamed the case, the quantity of stirring bull stick is two and parallel arrangement in the inboard that steamed the case, the one end and the output transmission of transmission case of stirring bull stick are connected, the surface movable mounting of equipment rack has hydraulic stay, the other end and the bottom surface swing joint that steamed the case of hydraulic stay.

The present utility model may be further configured in a preferred example to: the input end of the hydraulic support rod is connected with a manual pressure cylinder fixed on the surface of the equipment rack, and hydraulic oil is filled in the hydraulic support rod and the manual pressure cylinder.

The present utility model may be further configured in a preferred example to: the stirring rotating rod is characterized in that a stirring spiral belt is arranged on the surface of the stirring rotating rod, transmission teeth sleeved at the end parts of the two stirring rotating rods are rotatably arranged in the transmission case, the two transmission teeth are meshed with each other, and two ends of one stirring rotating rod penetrate through the surfaces of the marinating case and the stirring rotating rod and are sleeved with bearing seats fixed on the surface of the equipment rack.

The present utility model may be further configured in a preferred example to: one of them stirring bull stick tip and driving motor's output has all cup jointed drive sprocket, and driving motor's output and stirring bull stick pass through chain and drive sprocket transmission and are connected.

The present utility model may be further configured in a preferred example to: the locking assembly comprises a screw rod rotatably arranged at the top edge of the marinating box and a screw sleeve movably arranged at the surface edge of the sealing gland, and one side of the sealing gland is rotatably connected with one side of the marinating box through a hinge.

The present utility model may be further configured in a preferred example to: the pressure relief exhaust assembly comprises a flange seat, a valve cover and a sealing valve clack, wherein the flange seat and the valve cover are respectively fixedly arranged on the upper surface and the lower surface of the sealing gland, a control rotating rod is rotatably sleeved on the surface of the flange seat, a plurality of crank rods which are radially arranged are fixedly arranged on the outer side of the control rotating rod, a linkage rod is rotatably connected to the other end of the crank rod, and the other end of the linkage rod is movably connected with the surface of the sealing valve clack.

The present utility model may be further configured in a preferred example to: the surface of the flange seat is provided with sliding grooves for sliding the sealing valve clacks, the sliding grooves are arranged radially, the number of the sealing valve clacks is a plurality of and uniformly distributed in the circumferential direction, and the surface of the valve cover is provided with a plurality of exhaust holes matched with the sealing valve clacks.

The beneficial effects obtained by the utility model are as follows:

1. according to the utility model, the novel pressure-maintaining marinating structure is arranged, the sealing gland and the locking component on the surface of the marinating box are used for sealing and stopping the inside of the marinating box in high-temperature heating, so that the inside of the marinating box is automatically pressurized and kept at a certain pressure value, the marinating box is subjected to high-temperature high-pressure marinating and is matched with the stirring component for stirring in marinating, the beef is uniformly and quickly heated and thoroughly cooked, the marinating work efficiency is improved, and the energy consumption is reduced.

2. According to the utility model, by arranging the horizontal marinating structure, marinating box is utilized to fill marinating juice and food, the locking component is arranged on the surface of the sealing gland to carry out pressure maintaining and sealing, and the pressure releasing and exhausting component is used for carrying out pressure maintaining and rapid pressure releasing operations, so that the structure is simple and the use is convenient.

Drawings

FIG. 1 is a schematic diagram of the overall structure of an embodiment of the present utility model;

FIG. 2 is a schematic view of the surface structure of an equipment rack according to one embodiment of the present utility model;

FIG. 3 is a schematic view of a brine boiling tank according to one embodiment of the utility model;

FIG. 4 is a schematic diagram of a mounting structure for a pressure relief vent assembly according to one embodiment of the utility model;

fig. 5 is an exploded view of a pressure relief vent assembly according to one embodiment of the utility model.

Reference numerals:

100. an equipment rack; 110. a hydraulic strut; 120. manually pressing a cylinder;

200. a marinating box; 210. a sealing gland; 220. a locking assembly;

300. an agitation assembly; 310. a driving motor; 320. a transmission case; 330. a stirring rotating rod;

400. a pressure relief vent assembly; 410. a flange seat; 420. a valve cover; 430. a sealing valve flap; 440. a control rotating rod; 441. a crank lever; 442. and a linkage rod.

Detailed Description

The objects, technical solutions and advantages of the present utility model will become more apparent by the following detailed description of the present utility model with reference to the accompanying drawings. It should be noted that, without conflict, the embodiments of the present utility model and features in the embodiments may be combined with each other.

Some embodiments of the present utility model provide a beef marinating device described below with reference to the accompanying drawings.

Referring to fig. 1 to 5, the beef marinating device provided by the utility model comprises: the device comprises a device frame 100, a marinating box 200, an agitating assembly 300 and a pressure relief exhaust assembly 400, wherein a microwave heating coil is arranged on the bottom surface of the marinating box 200, the marinating box 200 is movably mounted on the top surface of the device frame 100, a sealing gland 210 is arranged on the surface of the marinating box 200, a plurality of uniformly distributed locking assemblies 220 are arranged on the surface edge of the sealing gland 210 and the top surface edge of the marinating box 200, the pressure relief exhaust assembly 400 is fixedly mounted on the surface of the sealing gland 210, the agitating assembly 300 comprises a driving motor 310, a transmission box 320 and a stirring rotating rod 330, the driving motor 310 is fixedly mounted on the surface of the device frame 100, the transmission box 320 is fixedly mounted on one side of the marinating box 200, the stirring rotating rods 330 are two in number and are parallelly arranged on the inner side of the marinating box 200, one end of the stirring rotating rod 330 is in transmission connection with the output end of the transmission box 320, a hydraulic support rod 110 is movably mounted on the surface of the device frame 100, and the other end of the hydraulic support rod 110 is movably connected with the bottom surface of the marinating box 200.

In this embodiment, the input end of the hydraulic stay 110 is connected with a manual cylinder 120 fixed to the surface of the equipment rack 100, and the hydraulic stay 110 and the manual cylinder 120 are internally filled with hydraulic oil.

Specifically, the hydraulic stay 110 is extended by manual pressurization of the manual cylinder 120, thereby performing a deflecting motion of the marinating box 200 for internal food dumping.

In this embodiment, the surface of the stirring rod 330 is provided with stirring screw belts, the inside of the transmission case 320 is rotatably provided with transmission teeth sleeved on the end parts of the two stirring rods 330, and the two transmission teeth are engaged with each other, and two ends of one stirring rod 330 penetrate through the surfaces of the marinating case 200 and the stirring rod 330 and are sleeved with bearing seats fixed on the surface of the equipment rack 100.

Specifically, the movable installation of the marinating box 200 on the surface of the equipment rack 100 is realized by utilizing the bearing seat fixed on the surface of the equipment rack 100 and the stirring rotating rod 330, so that the marinating box 200 can deflect and tilt along the stirring rotating rod 330 when food is poured, and the synchronous rotation motion of the two stirring rotating rods 330 is realized by utilizing the mutual engagement of two transmission teeth to stir the food.

In this embodiment, the end of one of the stirring rods 330 and the output end of the driving motor 310 are both sleeved with a driving sprocket, and the output end of the driving motor 310 and the stirring rod 330 are in driving connection through a chain and the driving sprocket.

Specifically, the stirring rotating rod 330 is driven by the driving motor 310 to rotate by the driving connection of the stirring rotating rod 330 and the driving motor 310, so that food materials are turned in the marinating process.

In this embodiment, the locking assembly 220 comprises a screw rotatably mounted to the top edge of the marinating box 200 and a screw sleeve movably mounted to the surface edge of the sealing gland 210, and one side of the sealing gland 210 is rotatably connected to one side of the marinating box 200 by a hinge.

Specifically, the lock assembly 220 is used for realizing pressure maintaining locking of the marinating box 200 when the sealing gland 210 is closed, a certain pressure is generated in the marinating box 200 by high-temperature heating, and the boiling point of marinade is increased by the pressure, so that protein denaturation of beef food materials is accelerated by the marinade with higher temperature.

In this embodiment, the pressure relief exhaust assembly 400 includes a flange seat 410, a valve cover 420 and a sealing valve clack 430, the flange seat 410 and the valve cover 420 are respectively and fixedly installed on the upper surface and the lower surface of the sealing gland 210, a control rotating rod 440 is rotatably sleeved on the surface of the flange seat 410, a plurality of radially arranged crank rods 441 are fixedly installed on the outer side of the control rotating rod 440, the other end of the crank rod 441 is rotatably connected with a linkage rod 442, and the other end of the linkage rod 442 is movably connected with the surface of the sealing valve clack 430.

In this embodiment, the surface of the flange seat 410 is provided with a sliding groove for sliding the sealing valve clack 430, and the sliding grooves are radially arranged, the number of the sealing valve clacks 430 is several and uniformly distributed in the circumferential direction, and the surface of the valve cover 420 is provided with a plurality of exhaust holes matched with the sealing valve clacks 430.

Specifically, during pressure relief, the control rotating rod 440 is manually rotated, the crank rod 441 and the linkage rod 442 are pulled through rotation of the control rotating rod 440, so that the sealing valve clack 430 is retracted radially along the sliding groove and separated from the exhaust hole on the surface of the control rotating rod 440, compressed gas in the marinating box 200 is discharged through the valve cover 420 and the flange seat 410, and sealing and locking are performed through sealing and fitting of the sealing valve clack 430 and the exhaust hole in the marinating process.

Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the spirit and scope of the utility model as defined by the appended claims and their equivalents.

Claims

1. A beef marinating device, comprising: equipment rack (100), steamed case (200), stirring subassembly (300) and pressure release exhaust assembly (400), the bottom surface that steamed case (200) was equipped with microwave heating coil, steamed case (200) movable mounting in the top surface of equipment rack (100), the surface that steamed case (200) was equipped with gland (210), gland (210)'s surface edge and steamed case (200) top surface edge are equipped with a plurality of evenly distributed's locking subassembly (220), pressure release exhaust assembly (400) fixed mounting in gland (210) surface, stirring subassembly (300) include driving motor (310), transmission case (320) and stirring bull stick (330), driving motor (310) fixed mounting in equipment rack (100) surface, transmission case (320) fixed mounting in one side of steamed case (200), the quantity of stirring bull stick (330) is two and parallel arrangement in the inboard of steamed case (200), the one end of stirring bull stick (330) is connected with the output transmission of transmission case (320), the hydraulic prop of equipment (100) bottom surface support (110) movable prop the bottom surface of equipment (100) and steamed case (110).

2. The beef marinating device according to claim 1, wherein the input end of the hydraulic support rod (110) is connected with a manual pressure cylinder (120) fixed on the surface of the equipment rack (100), and hydraulic oil is filled in the hydraulic support rod (110) and the manual pressure cylinder (120).

3. The beef marinating device according to claim 1, wherein the stirring screw belt is arranged on the surface of the stirring rotating rod (330), transmission teeth sleeved on the end parts of the two stirring rotating rods (330) are rotatably arranged in the transmission box (320), the two transmission teeth are meshed with each other, and two ends of one stirring rotating rod (330) penetrate through the surfaces of the marinating box (200) and the stirring rotating rod (330) and are sleeved with bearing seats fixed on the surface of the equipment rack (100).

4. The beef marinating device according to claim 1, wherein the end part of one stirring rotating rod (330) and the output end of the driving motor (310) are both sleeved with a driving chain wheel, and the output end of the driving motor (310) is in transmission connection with the stirring rotating rod (330) through a chain and the driving chain wheel.

5. The beef marinating device according to claim 1, wherein the locking assembly (220) comprises a screw rotatably mounted on the edge of the top surface of the marinating box (200) and a screw sleeve movably mounted on the edge of the surface of the sealing gland (210), and one side of the sealing gland (210) is rotatably connected with one side of the marinating box (200) through a hinge.

6. The beef marinating device according to claim 1, wherein the pressure release and exhaust assembly (400) comprises a flange seat (410), a valve cover (420) and a sealing valve clack (430), the flange seat (410) and the valve cover (420) are respectively and fixedly installed on the upper surface and the lower surface of the sealing gland (210), a control rotating rod (440) is rotatably sleeved on the surface of the flange seat (410), a plurality of crank rods (441) which are radially arranged are fixedly installed on the outer side of the control rotating rod (440), a linkage rod (442) is rotatably connected to the other end of the crank rod (441), and the other end of the linkage rod (442) is movably connected with the surface of the sealing valve clack (430).

7. The beef marinating device according to claim 6, wherein the surface of the flange seat (410) is provided with sliding grooves for sliding the sealing valve clacks (430), the sliding grooves are arranged radially, the number of the sealing valve clacks (430) is a plurality of and uniformly distributed in the circumferential direction, and the surface of the valve cover (420) is provided with a plurality of exhaust holes matched with the sealing valve clacks (430).