CN218635241U - High-temperature evaporation device for production of prefabricated vegetables - Google Patents

High-temperature evaporation device for production of prefabricated vegetables Download PDF

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Publication number
CN218635241U
CN218635241U CN202223157384.7U CN202223157384U CN218635241U CN 218635241 U CN218635241 U CN 218635241U CN 202223157384 U CN202223157384 U CN 202223157384U CN 218635241 U CN218635241 U CN 218635241U
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dish
steam
prefabricated
steam pipe
movable plate
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CN202223157384.7U
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Chinese (zh)
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李家雄
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Fujian Haizhongzhou Marine Fishery Development Co ltd
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Fujian Haizhongzhou Marine Fishery Development Co ltd
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking

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Abstract

The utility model discloses a high temperature evaporation device is used in production of prefabricated dish, be equipped with the steam chest of dish access & exit including both ends, the upper end is equipped with the annular steam pipe that the shower nozzle was installed to the inner wall in the steam chest, dish access & exit below interval is equipped with the conveyer belt that passes the steam chest, be equipped with surface mounting there is vacuum chuck's backup pad between the conveyer belt, the bottom slides in the steam chest and is equipped with the movable plate, be fixed with the rack on the movable plate, the meshing has the gear of being connected with the motor on the rack, the vertical a pair of electric putter that is fixed with on the movable plate. The utility model discloses in, through setting up motor, gear, rack, movable plate, electric putter, backup pad, make the dish that packs successfully pass through annular steam pipe to disinfect to the dish that packs, through setting up vacuum chuck, avoid when the backup pad rises dish landing to the conveyer belt on, promote the dish to pass through annular steam pipe completely, guarantee bactericidal effect.

Description

High-temperature evaporation device for production of prefabricated vegetables
Technical Field
The utility model relates to a food production and processing technology field specifically is a high temperature evaporation plant is used in production of prefabricated dish.
Background
The packaged prepared dish also needs to be sterilized, usually by high temperature steam. The prior patent (publication No. CN 114600946A) discloses a sterilization device for prefabricated vegetables, the utility model is characterized in that a ring pipe for spraying high-temperature steam is arranged at the upper end in a shell, steam spray heads are uniformly arranged in the ring pipe, a support plate arranged between belts is utilized, and a transmission mechanism connected with the support plate is matched to drive packaged vegetables on the belts to rise and pass through a control transmission mechanism, so that the vegetables completely pass through the ring pipe, and the purpose of full sterilization is realized. Therefore, a high-temperature evaporation device for producing the prefabricated vegetables is provided.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a high temperature evaporation plant is used in production of prefabricated dish to solve the problem that proposes in the above-mentioned background art.
In order to achieve the above purpose, the utility model provides a following technical scheme:
the utility model provides a high temperature evaporation device is used in production of prefabricated dish, is equipped with the steam chest of dish access & exit including both ends, the upper end is equipped with the annular steam pipe that the shower nozzle was evenly installed to the inner wall in the steam chest, dish access & exit below interval is equipped with the conveyer belt that passes the steam chest, be equipped with surface mounting has vacuum chuck's backup pad between the conveyer belt, the backup pad is located the annular steam pipe and is close to transport head end one side, the bottom slides in the steam chest and is equipped with the movable plate, be fixed with the rack on the movable plate, the meshing has the gear of being connected with the motor on the rack, the vertical a pair of electric putter that is fixed with on the movable plate, electric putter stroke end and backup pad swing joint, the annular steam pipe is close to and carries terminal one side and is equipped with the direction group.
Preferably, the guide group comprises a plurality of guide rollers positioned between the bottom end of the annular steam pipe and the conveying belt, the guide rollers are arranged in an inclined plane from top to bottom, and two ends of each guide roller are connected with the inner wall of the steam box through rotating shafts.
Preferably, the steam box both ends are equipped with the vegetable access & exit intercommunication and with the assembly mouth of conveyer belt adaptation, the assembly mouth runs through steam box one side, the steam box lateral part is fixed with the assembly plate.
Preferably, a sliding block is fixed at the bottom of the moving plate, and a sliding groove matched with the sliding block is formed in the bottom of the steam box.
Compared with the prior art, the beneficial effects of the utility model are that: the food sterilization device is characterized in that the motor, the gear, the rack, the movable plate, the electric push rod and the support plate are arranged, firstly, the electric push rod is utilized, the piston rod of the electric push rod is controlled to be good at, the support plate is lifted, the food is located on the side portion of the annular steam pipe, then, the motor provides power to drive the gear, the rack drives the movable plate to move leftwards, the food is made to be close to the annular steam pipe as much as possible, then, the electric push rod close to one side of the annular steam pipe is controlled, the piston rod of the electric push rod is shortened, the support plate is made to incline towards one side of the annular steam pipe, the food on the support plate has the tendency of falling towards one side of the annular steam pipe, the packaged food successfully passes through the annular steam pipe, the packaged food is sterilized, the vacuum sucker is arranged on the support plate, the vacuum sucker and the food is stably adsorbed on the support plate by utilizing the negative pressure environment between the vacuum sucker and the food packaging surface, the food is prevented from sliding down onto the conveying belt when the support plate is lifted, the support plate, the food completely passes through the annular steam pipe, and the sterilization effect is ensured.
Drawings
Fig. 1 is a side view of a high-temperature evaporation device for producing prefabricated vegetables according to the present invention;
fig. 2 is a schematic structural view of a guide set of the high-temperature evaporation device for producing the prefabricated vegetables according to the present invention;
fig. 3 is the utility model provides an assembly structure sketch map of prefabricated dish production high temperature evaporation plant's movable plate.
In the figure: the device comprises a steam box 1, a conveying belt 2, an annular steam pipe 3, a spray head 4, a guide roller 5, a rotating shaft 6, a gear 7, a motor 8, a rack 9, a moving plate 10, a sliding block 11, a sliding groove 12, an electric push rod 13, a supporting plate 14, a vacuum chuck 15, an assembly port 16, an assembly plate 17 and a dish inlet and outlet 18.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts all belong to the protection scope of the present invention.
Referring to fig. 1-3, the present invention provides a technical solution: the utility model provides a high temperature evaporation device is used in prefabricated dish production, be equipped with steam chest 1 of dish access & exit 18 including both ends, dish access & exit 18 is used for making the dish business turn over steam chest 1 that packs, the upper end is equipped with the annular steam pipe 3 that the shower nozzle 4 was evenly installed to the inner wall in steam chest 1, 3 one end of annular steam pipe are connected with the steam supply pipe, and 3 four corners of annular steam pipe are fixed in steam chest 1 inner wall through the collar, dish access & exit 18 below interval is equipped with the conveyer belt 2 that passes steam chest 1, conveyer belt 2 sets up two at least, every dish that packs spanes on the conveyer belt 2 of difference, in order to realize carrying the function of dish.
Furthermore, two ends of the steam box 1 are provided with assembling ports 16 which are communicated with the dish inlet and outlet 18 and are matched with the conveying belt 2, the assembling ports 16 penetrate through one side of the steam box 1, and the side part of the steam box 1 is fixed with an assembling plate 17 through bolts; when the conveyor belt 2 is installed, the conveyor belt 2 is carried into the steam box 1 from the steam box 1 side, and the mounting plate 17 is mounted on the steam box 1 so that the side of the mounting opening 16 is closed, thereby facilitating the work of attaching and detaching the conveyor belt 2.
A supporting plate 14 with a vacuum sucker 15 arranged on the upper surface is arranged between the conveyer belts 2; the vacuum sucker 15 is connected with a vacuumizing device, and air between the vacuum sucker 15 and the surface of the packaged dish is sucked, so that a negative pressure environment is formed, and the vacuum sucker and the surface of the packaged dish are adsorbed and fixed; when the supporting plate 14 suddenly rises to drive the packaged dishes to move upwards, the packaged dishes still have a forward movement trend at the moment of separating from the conveying belt 2, if the vacuum suction disc 15 is not used for adsorption, the packaged dishes are likely to slide forwards from the supporting plate 14 onto the conveying belt 2, and sterilization cannot be performed;
specifically, through setting up vacuum chuck 15 on backup pad 14, utilize the negative pressure environment between vacuum chuck 15 and the vegetable packing face, make both stably adsorb, make the vegetable stably be located backup pad 14 upper surface, avoid when backup pad 14 rises the vegetable landing on conveyer belt 2, promote the vegetable to pass through annular steam pipe 3 completely, guarantee bactericidal effect.
The supporting plate 14 is positioned on one side of the annular steam pipe 3 close to the conveying head end, namely the right side in the figures 1, 2 and 3, and the bottom end of the steam box 1 is provided with the moving plate 10 in a sliding manner;
further, a sliding block 11 is fixed at the bottom of the moving plate 10, and a sliding groove 12 matched with the sliding block 11 is formed at the bottom of the steam box 1; the moving plate 10 is moved left and right in the steam box 1 by the slide block 11 and the slide groove 12 so that the dishes move transversely relative to the annular steam pipe 3;
a rack 9 is fixed on the moving plate 10, a gear 7 connected with a motor 8 is meshed on the rack 9, a pair of electric push rods 13 is vertically fixed on the moving plate 10, the electric push rods 13 are arranged left and right, and the stroke ends of the electric push rods 13 are movably connected with a supporting plate 14; when the motor 8 is started, the gear 7 rotates to drive the rack 9 to move, so that the moving plate 10 moves left and right in the steam box 1, so that dishes can move in the annular steam pipe 3, and the supporting plate 14 is switched between an inclined state and a horizontal state by controlling the length difference of the electric push rods 13 on the two sides;
a guide group is arranged on one side of the annular steam pipe 3 close to the conveying tail end;
furthermore, the guide group comprises a plurality of guide rollers 5 positioned between the bottom end of the annular steam pipe 3 and the conveying belt 2, the guide rollers 5 are arranged in an inclined plane from top to bottom, and two ends of each guide roller 5 are connected with the inner wall of the steam box 1 through a rotating shaft 6; when the vegetables fall down along the supporting plate 14 to the conveying end, the vegetables fall down on the guide roller 5 and slide down along the guide roller 5 to the conveying belt 2, and the falling of the packaged vegetables is buffered, so that the packaged vegetables stably fall on the conveying belt 2;
specifically, by arranging the motor 8, the gear 7, the rack 9, the moving plate 10, the electric push rod 13 and the support plate 14, firstly, the electric push rod 13 is used, the piston rod of the electric push rod 13 is controlled to be good, the support plate 14 is lifted, the dish is positioned on the side part of the annular steam pipe 3, then, the motor 8 is used for providing power to drive the gear 7, the rack 9 drives the moving plate 10 to move leftwards, the dish is close to the annular steam pipe 3 as much as possible, then, the electric push rod 13 close to one side of the annular steam pipe 3 is controlled to shorten the piston rod of the electric push rod, the support plate 14 is inclined towards one side of the annular steam pipe 3, the dish on the support plate has the tendency of falling towards one side of the annular steam pipe 3, the packaged dish successfully passes through the annular steam pipe 3, and the packaged dish is sterilized.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (4)

1. The utility model provides a prefabricated dish production is with high temperature evaporation plant, is equipped with steam chest (1) of dish access & exit (18) including both ends, upper end is equipped with annular steam pipe (3) that shower nozzle (4) were evenly installed to the inner wall in steam chest (1), its characterized in that: dish access & exit (18) below interval is equipped with conveyer belt (2) of passing steam box (1), be equipped with backup pad (14) that last surface mounting has vacuum chuck (15) between conveyer belt (2), backup pad (14) are located annular steam pipe (3) and are close to and carry head end one side, steam box (1) inner bottom end slides and is equipped with movable plate (10), be fixed with rack (9) on movable plate (10), the meshing has gear (7) of being connected with motor (8) on rack (9), vertically on movable plate (10) be fixed with a pair of electric putter (13), electric putter (13) stroke end and backup pad (14) swing joint, annular steam pipe (3) are close to and carry terminal one side and are equipped with the direction group.
2. The high-temperature evaporation device for producing the prefabricated vegetables as claimed in claim 1, wherein: the guide group comprises a plurality of guide rollers (5) positioned between the bottom end of the annular steam pipe (3) and the conveying belt (2), the guide rollers (5) are arranged in an inclined plane from top to bottom, and the two ends of each guide roller (5) are connected with the inner wall of the steam box (1) through rotating shafts (6).
3. The high-temperature evaporation device for producing the prefabricated vegetables as claimed in claim 1, wherein: steam box (1) both ends are equipped with assembly opening (16) with dish access & exit (18) intercommunication and with conveyer belt (2) adaptation, steam box (1) one side is run through in assembly opening (16), steam box (1) lateral part is fixed with assembly plate (17).
4. The high-temperature evaporation device for producing the prefabricated vegetables as claimed in claim 1, wherein: the bottom of the moving plate (10) is fixed with a sliding block (11), and the bottom of the steam box (1) is provided with a sliding groove (12) matched with the sliding block (11).
CN202223157384.7U 2022-11-28 2022-11-28 High-temperature evaporation device for production of prefabricated vegetables Active CN218635241U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202223157384.7U CN218635241U (en) 2022-11-28 2022-11-28 High-temperature evaporation device for production of prefabricated vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202223157384.7U CN218635241U (en) 2022-11-28 2022-11-28 High-temperature evaporation device for production of prefabricated vegetables

Publications (1)

Publication Number Publication Date
CN218635241U true CN218635241U (en) 2023-03-17

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114600946A (en) * 2022-03-30 2022-06-10 北京中科育仁科学技术研究中心 Sterilizing device for prefabricated vegetables

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114600946A (en) * 2022-03-30 2022-06-10 北京中科育仁科学技术研究中心 Sterilizing device for prefabricated vegetables
CN114600946B (en) * 2022-03-30 2023-11-14 北京中科育仁科学技术研究中心 Prefabricated dish sterilizing equipment

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