CN217547180U

CN217547180U - Sauce marinated egg fixation soaking device

Info

Publication number: CN217547180U
Application number: CN202221334309.0U
Authority: CN
Inventors: 王鹏; 詹萍; 田洪磊; 石少勇
Original assignee: Shaanxi Normal University
Current assignee: Shaanxi Normal University
Priority date: 2022-05-31
Filing date: 2022-05-31
Publication date: 2022-10-11
Anticipated expiration: 2032-05-31

Abstract

The utility model relates to a soak device especially relates to a sauce spiced egg fixation soak device. The utility model provides an easy operation and staff are manual to cut open with the high sauce stew in soy sauce egg fixation soak device of work efficiency to ripe egg. The utility model provides a steamed egg of sauce fixation soak device, includes bottom plate, support, motor and pivot etc. and the left and right sides on bottom plate upper portion all is equipped with two supports, is equipped with the pivot between the upper portion of two supports in left side rotary type, and the motor is installed on the upper portion of right front portion support. Through starter motor for the output shaft of motor will drive the pivot on right side and rotate, and when the pivot pivoted on right side, will drive the right side belt pulley and rotate etc. together, alright convenient use the spiced egg fixation soak device of sauce to a certain extent, provide convenience for relevant producers.

Description

Sauce marinated egg fixation soaking device

Technical Field

The utility model relates to a soak device especially relates to a sauce spiced egg fixation soak device.

Background

The color fixation and soaking of the marinated eggs by sauce are realized by placing the cooked eggs for a period of time to ensure that the color fixation of the surfaces of the cooked eggs is finished, and the cooked eggs become the marinated eggs after the color fixation of the cooked eggs is finished.

At present, a soaking device for processing sauced marinated smoked bean curd with publication number CN211458731U is disclosed, the bottom of a soaking barrel is fixed with a base through a screw; one end of the water inlet pipe is communicated with one side of the soaking barrel; one end of the water outlet pipe is communicated with the other side of the soaking barrel; the observation window is arranged on one side of the soaking barrel; the barrel cover is arranged above the soaking barrel; the top of the pull rod is fixed with the lower surface of the barrel cover; the middle part of the filter screen is fixed on the upper part of the pull rod; the top of the positioning plate is connected with one side of the barrel cover, the other end of the positioning plate is attached to one side of the soaking barrel, and one end of the screw penetrates through the positioning plate to fix the positioning plate and the soaking barrel. The utility model discloses a set up the observation window, conveniently observe the inside liquid level of soaking bucket and soak the state, through setting up the locating plate, when needs take off the filter screen, carry the bung up, then fixed locating plate and soaking bucket through the screw, convenient location convenient to use is done with the thick sauce bittern on filter screen upper portion. Although the above patent is convenient for positioning the sauce marinated smoked bean curd at the upper part of the filter screen and convenient for use, the soaking device in the area with insufficient conditions needs a worker to manually cut the cooked eggs, then the cooked eggs are placed in the prepared marinade for soaking, and the operation is long, so that the working efficiency is low.

Therefore, the sauce marinated egg color fixing and soaking device which is simple in operation, does not need workers to manually break shells of cooked eggs and is high in working efficiency is designed with reference to the problems in the prior art, and therefore the effect of optimizing the problems is achieved.

SUMMERY OF THE UTILITY MODEL

The utility model aims at solving the marinated egg fixation of sauce and soaking time, can appear under the unsatisfied automatic marinated egg's of sauce condition in environment usually, need the staff manual to cut open ripe egg, then soak in placing the prepared marinade to ripe egg, and long-time operation for shortcoming that work efficiency is low, the technical problem that will solve is: the device is simple to operate, does not need workers to manually cut cooked eggs, and has high working efficiency.

The technical scheme of the utility model is that: the utility model provides a steamed egg of sauce fixation soak device, comprising a base plate, and a support, including a motor, an end cap, a controller, and a cover plate, the pivot, the belt pulley, the flat belt, place the board, the case, second lifter plate and handle, the left and right sides on bottom plate upper portion all is equipped with two supports, be equipped with the pivot between the upper portion of two supports on the left side rotary type, the motor is installed on the upper portion of right front portion support, the rotary type ground is connected with the pivot between the output shaft of motor and the upside of right back portion support, the middle part in two pivot outsides all is equipped with the belt pulley, the wraparound has the flat belt between the outside of two belt pulleys, the even spaced in outside of flat belt is equipped with seven and places the board, the upper portion on bottom plate right side is equipped with the case, the case is located the below on flat belt right side, the inside lower part slidingtype ground of case is equipped with the second lifter plate, the right side at second lifter plate top is equipped with the handle, the handle is located the inside right side sliding fit of case.

As a preferred technical scheme, still including first lifter plate, the stay cord, the support frame, the reel, torque spring, lack the gear, the all-gear, spacing and marker, the left upper portion of case is equipped with spacing, spacing is the top of two belt pulleys, and be close to one side slidingtype ground and be equipped with first lifter plate on the upper portion on spacing right side mutually, the right part that one side was kept away from mutually to two left supports all is equipped with the support frame, be equipped with the reel rotary type ground between the right side of two support frames, the front side of reel is equipped with the all-gear, be connected with on the output shaft of motor and lack the gear, lack the right side normal running gear that the gear is located the all-gear, the reel all is connected with the stay cord with one side of being close to mutually of both sides around the first lifter plate, both sides sliding fit around two stay cords are located spacing, and the upper portion in the two stay cord outsides all overlaps has torque spring, torque spring's both ends are connected respectively on first lifter plate and spacing, the even spaced in longitudinal position of first lifter plate lower part is equipped with three marker.

As an optimized technical scheme of the utility model, the bottom of bottom plate is equipped with the antiskid cushion.

As an optimized technical proposal of the utility model, the outside cover of the handle is provided with the antiskid rubber sleeve.

As an optimized technical proposal of the utility model, the storage box is made of stainless steel.

As a preferred technical scheme of the utility model, the spout has all been opened to one side of being close to mutually on spacing upper right portion.

The beneficial effect after adopting above-mentioned technical scheme is: 1. through starter motor for the output shaft of motor will drive the pivot on right side and rotate, and when the pivot pivoted on right side, will drive the right side belt pulley and rotate etc. together, alright convenient use the spiced egg fixation soak device of sauce, give people to a certain extent and provide convenience.

2. When the output shaft of the motor drives the right rotating shaft to rotate, the gear-lacking connected to the output shaft of the motor rotates simultaneously, and then the gear-lacking rotates, and meanwhile, the gear-lacking is meshed with the full gear, and the like, so that the boiled eggs can be conveniently scratched and tasty, and convenience is provided for people to a certain extent.

Drawings

Fig. 1 is a schematic view of the three-dimensional structure of the present invention.

Fig. 2 is a schematic view of a partial three-dimensional structure of the present invention.

Fig. 3 is a first partial sectional view of the present invention.

Fig. 4 is a second partial sectional view of the present invention.

Fig. 5 is a third partial sectional view of the present invention.

The reference signs are: 1-bottom plate, 2-bracket, 3-motor, 4-rotating shaft, 5-belt pulley, 6-flat belt, 7-placing plate, 8-first lifting plate, 9-pull rope, 10-supporting frame, 11-reel, 12-torsion spring, 13-missing gear, 14-full gear, 15-storage box, 16-second lifting plate, 17-handle, 18-limiting frame and 19-paddle.

Detailed Description

The present invention will be described in detail with reference to the accompanying drawings and specific embodiments, but the present invention is not limited thereto.

Example 1

The utility model provides a steamed egg of sauce fixation soak device, now refer to fig. 1-5, including bottom plate 1, support 2, motor 3, pivot 4, belt pulley 5, flat belt 6, place board 7, case 15, second lifter plate 16 and handle 17, the bottom of bottom plate 1 is equipped with anti-skidding cushion, be difficult for skidding, two supports 2 have all been welded to the left and right sides on bottom plate 1 upper portion, be connected with pivot 4 through the bearing frame between the upper portion of two supports 2 on left side, the upper portion welding of right front portion support 2 has motor 3, be connected with pivot 4 between the output shaft of motor 3 and the upside of right rear portion support 2 with the rotary type, the middle part in two pivot 4 outsides all is equipped with belt pulley 5, flat belt 6 has been around having been connected between the outside of two belt pulley 5, the even spaced is equipped with seven in the outside of flat belt 6 and places board 7, the upper portion welding on bottom plate 1 right side has case 15, the material of case 15 is the stainless steel, be difficult for rustting and ageing, case 15 is located the below on the right side of flat belt 6, the inside lower part of case 16 that the welding has the right side, the handle 17 that the slip type has more, the handle 17 that the slip type was located.

When people use the device for fixing and soaking the sauced marinated eggs, a worker firstly moves the device to a designated position, and when the device is placed, the worker firstly pours the prepared marinated juice into the storage box 15 for storage, when the storage box 15 stores the prepared marinated juice, the worker manually places a proper amount of cooked eggs on the placing plate 7, when the proper amount of cooked eggs are placed, the worker can start the motor 3, so that the output shaft of the motor 3 drives the right rotating shaft 4 to rotate, and when the right rotating shaft 4 rotates, the right belt pulley 5 is driven to rotate together, when the right belt pulley 5 rotates, the belt pulley 6 is wound and connected to the upper flat belt 6 on the right side, and thus, when the flat belt 6 rotates, the flat belt 6 simultaneously drives the belt pulley 5 on the left rotating shaft 4 to rotate, the flat belt 6 then conveys the cooked eggs on the placing plate 7, when the flat belt 6 conveys the cooked eggs on the placing plate 7 to a certain extent, the cooked eggs on the placing plate 7 will simultaneously fall into the storage box 15, at this time, the worker can turn off the motor 3, so that the belt pulley 5 and the flat belt 6 convey the cooked eggs on the placing plate 7, then the cooked eggs will simultaneously contact the prepared marinade in the storage box 15, and during the contact, the cooked eggs will continuously fall down, so that the cooked eggs will contact the second lifting plate 16, and during the contact, the cooked eggs will all be soaked in the prepared marinade, so that, when the cooked eggs are soaked in the prepared marinade for a certain time, the cooked eggs soaked in the prepared marinade will become marinade, at this time, the worker will manually move the handle 17 upwards, and then the handle 17 will drive the second lifting plate 16 to move upwards along the storage box 15, at this moment, the second lifting plate 16 can drive the marinated eggs to move upwards at the same time, when the second lifting plate 16 drives the marinated eggs to move upwards to a certain position, the marinated eggs are enabled not to contact with marinated juice prepared in the storage box 15, and then the marinated eggs on the second lifting plate 16 can be collected by workers, after the marinated eggs are collected, the workers can manually press down the handle 17 to reset, at the moment, the handle 17 can drive the second lifting plate 16 to move downwards along the storage box 15 to reset, so that people only need to repeat the above operations, the marinated egg fixation soaking device can be conveniently used, and convenience is provided for people to a certain extent.

Example 2

On the basis of embodiment 1, referring to fig. 1 to 5, the utility model further comprises a first lifting plate 8, a pull rope 9, a support frame 10, a reel 11, a torsion spring 12, a gear lacking 13, a full gear 14, a limit frame 18 and a rowing rod 19, wherein the limit frame 18 is welded on the upper portion of the left side of the storage box 15, the limit frame 18 is above the two belt pulleys 5, the first lifting plate 8 is arranged on the upper portion of the right side of the limit frame 18 in a sliding manner close to one side, the support frame 10 is arranged on the right portion of the left side of the two supports 2 far away from one side, the reel 11 is connected between the right sides of the two support frames 10 through a bearing seat, the full gear 14 is welded on the front side of the reel 11, be connected with scarce gear 13 on motor 3's the output shaft, scarce gear 13 is located the right side running gear of all-gear 14, reel 11 all is connected with stay cord 9 with one side of being close to mutually of 8 front and back both sides of first lifter plate, both sides sliding fit around two stay cords 9 are located spacing 18, and torque spring 12 has all been welded on the upper portion in two stay cord 9 outsides, torque spring 12's both ends are connected respectively on first lifter plate 8 and spacing 18, spacing 18 upper portion is close to one side of being close to mutually and all has been opened the spout, better carry out sliding fit with first lifter plate 8, the vertical position of 8 lower parts of first lifter plate is equipped with three marker 19 at the even interval.

When the output shaft of the motor 3 drives the right rotary shaft 4 to rotate, the gear-lacking 13 connected to the output shaft of the motor 3 simultaneously rotates, the gear-lacking 13 simultaneously meshes with the full gear 14, and the gear-lacking 13 simultaneously drives the full gear 14 to rotate while the gear-lacking 13 meshes with the full gear 14, so that when the full gear 14 rotates, the full gear 14 simultaneously drives the reel 11 connected to the support frame 10 to rotate together, at the same time, the reel 11 winds up the pull rope 9, then under a certain tension of the pull rope 9, the pull rope 9 simultaneously drives the first lifting plate 8 and the scratching rod 19 to move downwards along the limiting frame 18, so that the torsion spring 12 is compressed, and when the first lifting plate 8 drives the scratching rod 19 to move downwards to a certain degree, the scratching rod 19 contacts with the right-conveyed ripe egg, and during the contact, the ripe egg is continuously conveyed rightwards, so that the scratching rod 19 scratches the ripe egg, so that the ripe egg is torn by the torsion spring 19, the pulling force of the scratching box is dropped into contact with the pulling rope 19, so that the pulling rope 9 is stopped, and the pulling force of the second lifting rod 19 is reduced, so that the pulling rope 9 is pressed and the pulling rod 19 is pressed and the pulling of the pulling rope, so that the cooked egg is stopped, the pulling rod 19 is stopped, and the pulling rod 19 is stopped, so that the cooked egg is returned to the cooked egg, and the pulling of the pulling rod 19, and the pulling rope 9 is returned to the pulling rod 19, and the pulling rod 19 is returned to the cooked egg, so that the cooked egg, and the cooked egg, the egg, and the egg is returned to the egg, and the egg-out of the egg, the egg-out mechanism is returned to the egg-out mechanism is stopped, the boiled eggs can be conveniently scratched and tasty, and convenience is provided for related working operators to a certain extent.

It should be understood by those skilled in the art that the above embodiments do not limit the present invention in any way, and all technical solutions obtained by adopting equivalent replacement or equivalent transformation fall within the protection scope of the present invention.

Claims

1. The utility model provides a sauce spiced egg fixation soak device which characterized in that: including bottom plate (1), support (2), motor (3), pivot (4), belt pulley (5), flat belt (6), place board (7), case (15), second lifter plate (16) and handle (17), the left and right sides on bottom plate (1) upper portion all is equipped with two support (2), be equipped with pivot (4) rotatably between the upper portion of two support (2) on left side, motor (3) are installed on the upper portion of right front portion support (2), the upper portion between the output shaft of motor (3) and the upside of right back portion support (2) is connected with pivot (4) rotatably, the middle part in two pivot (4) outsides all is equipped with belt pulley (5), it has flat belt (6) to wind between the outside of two belt pulley (5), the even spaced seven board (7) of placing in the outside of flat belt (6), the upper portion on bottom plate (1) right side is equipped with case (15), case (15) are located the below on flat belt (6) right side, the inside lower part slidingly of case (15) is equipped with second lifter plate (16), the right side of second lifter plate (16) is equipped with handle (17) top, the slip cooperation of case (17).

2. The marinating, marinating and egg fixing and soaking device of claim 1, wherein: the device is characterized by further comprising a first lifting plate (8), pull ropes (9), support frames (10), reels (11), a torque spring (12), a gear lacking rack (13), a full gear (14), a limiting frame (18) and a rowing rod (19), wherein the limiting frame (18) is arranged on the left upper portion of the storage box (15), the limiting frame (18) is arranged above the two belt pulleys (5), the first lifting plate (8) is arranged on the upper portion of the right side of the limiting frame (18) in a sliding manner and close to one side, the support frames (10) are arranged on the right portions of the left two supports (2) far away from one side, the reels (11) are rotatably arranged between the right sides of the two support frames (10), the full gear (14) is arranged on the front side of each reel (11), the gear lacking gear (13) is connected to an output shaft of the motor (3), the gear lacking gear (13) is rotatably engaged with the right side of the full gear (14), the pull ropes (9) are connected to one side, the front and back sides of the first lifting plate (8) close to one side, the two pull ropes (9) are located on the front and back sides of the limiting frame (18), the two pull ropes (9) and the two ends of the torque spring (12) are respectively connected to the two ends of the first lifting plate (12), three paddling rods (19) are arranged at the lower part of the first lifting plate (8) at uniform intervals in the longitudinal direction.

3. The marinating device for fixing the color of the marinated eggs as claimed in claim 1, which is characterized in that: the bottom of the bottom plate (1) is provided with an anti-skid rubber mat.

4. The marinating, marinating and egg fixing and soaking device of claim 1, wherein: the outer side of the handle (17) is sleeved with an anti-skid rubber sleeve.

5. The marinating device for fixing the color of the marinated eggs as claimed in claim 1, which is characterized in that: the storage box (15) is made of stainless steel.

6. The marinating egg fixation soaking device of claim 2, wherein: the side of the right upper part of the limiting frame (18) close to each other is provided with a sliding groove.