CN217488262U

CN217488262U - Novel combined cooker

Info

Publication number: CN217488262U
Application number: CN202220959766.2U
Authority: CN
Inventors: 林学
Original assignee: Zhejiang Lotoe Kitchenware Co ltd
Current assignee: Zhejiang Lotoe Kitchenware Co ltd
Priority date: 2022-04-24
Filing date: 2022-04-24
Publication date: 2022-09-27
Anticipated expiration: 2032-04-24

Abstract

The utility model discloses a novel combined pot, connecting piece, support piece symmetry set up in the frying pan external side of the pot, 2 individual connecting piece symmetries set up in the boiling pan external side of the pot. The utility model has the advantages of being simple in structure and convenient in operation, can be difficult to stack in order and accomodate when current kitchen utensils and appliances do not use through setting up connecting piece, support piece that can put pot body frame on another pot mouth outside the pot body, extravagant space and few pan that can be used for water bath heating usefulness are also single-function, are difficult to satisfy the problem of other daily culinary art demands.

Description

Novel combined cooker

Technical Field

The utility model relates to a cooking pot, especially a novel combination pan.

Background

The pan size of various functions is various in current culinary art kitchen utensils and appliances, is difficult to stack in order when not using and accomodates, extravagant space, and some processes can need water bath heating and current can be used for water bath heating to use the pan not many when culinary art, and the pan that can be used for water bath heating to use in the few also function singleness can be used for, is difficult to satisfy other daily culinary art demands.

SUMMERY OF THE UTILITY MODEL

In order to achieve the above purpose, the utility model adopts the following technical scheme:

the utility model provides a novel combination pan, contains the saucepan pot body, the frying pan pot body, pot cover, connecting piece, support piece symmetry set up in the frying pan pot external side, 2 individual connecting piece symmetries set up in the saucepan pot external side.

The lower ends of the left side and the right side of the connecting piece are provided with protruding supporting tables, and the upper end of the center of the connecting piece is provided with a protruding handle connecting port.

And further arranging protruding support tables at the lower ends of the left side and the right side of the support piece.

The upper part of the outer side of the saucepan body is connected with a connecting piece through a rivet, the connecting piece is arranged at a symmetrical position which takes the circle center of the saucepan body as a central point and is connected with another connecting piece through a rivet, and a handle connecting port arranged in the connecting piece is connected with a handle.

The upper part of the outer side of the wok body is connected with a supporting piece through a rivet, the supporting piece is arranged at a symmetrical position which takes the circle center of the wok body as a central point and is connected with a connecting piece through the rivet, and a handle connecting port arranged in the connecting piece is connected with the long grab handle.

Further, the outer circumference of the lower end surface of the support platform is smaller than the inner circumference of the opening of the saucepan body.

Further, the outer circumference size of the lower end surface position of the supporting platform in the connecting piece arranged on the boiler body of the boiling pot is smaller than the inner circumference size of the boiler opening position of the frying pot.

Further, the vertical distance from the lower end surface of the support table to the lower end surface of the pot bottom of the saucepan pot body is smaller than the depth of the saucepan pot body.

Further, the vertical distance between the lower end surface of the support table and the lower end surface of the pan bottom of the frying pan body is smaller than the depth of the boiling pan body.

The utility model has the advantages of being simple in structure and convenient in operation, can be difficult to stack in order and accomodate when current kitchen utensils and appliances do not use through setting up connecting piece, support piece that can put pot body frame on another pot mouth outside the pot body, extravagant space and few pan that can be used for water bath heating usefulness are also single-function, are difficult to satisfy the problem of other daily culinary art demands.

Drawings

FIG. 1 is a perspective view of the present invention;

fig. 2 is a front view of the present invention;

FIG. 3 is a cross-sectional view of the present invention;

FIG. 4 is a perspective view of the present invention in a second state;

fig. 5 is a second front view of the present invention;

FIG. 6 is a cross-sectional view of the present invention in a second state;

FIG. 7 is a perspective view of the supporting member of the present invention;

fig. 8 is a perspective view of the connector of the present invention.

In the figure: the pot comprises a saucepan body 01, a wok body 02, a wok cover 03, a connecting piece 04, a supporting piece 05, a supporting table 06, a handle connecting port 07, a handle 08, a long grab handle 09 and rivets 10.

Detailed Description

In order to make the above objects, features and advantages of the present invention more comprehensible, embodiments of the present invention are described in detail below with reference to the accompanying drawings.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, but the present invention may be implemented in other ways than those specifically described herein, and one skilled in the art may similarly generalize the present invention without departing from the spirit of the present invention, and therefore the present invention is not limited to the specific embodiments disclosed below.

Next, the present invention will be described in detail with reference to the schematic drawings, and in the detailed description of the embodiments of the present invention, for convenience of explanation, the sectional view showing the device structure will not be enlarged partially according to the general scale, and the schematic drawings are only examples, and should not limit the scope of the present invention. In addition, the three-dimensional dimensions of length, width and depth should be included in the actual fabrication.

To make the objects, technical solutions and advantages of the present invention more apparent, embodiments of the present invention will be described in detail with reference to the accompanying drawings.

As shown in fig. 1 to 3: a novel combination pan contains the saucepan pot body 01, the frying pan pot body 02, pot cover 03, connecting piece 04, support piece 05 symmetry set up in the frying pan pot body 02 outside, 2 individual connecting piece 04 symmetry sets up in the saucepan pot body 01 outside.

As shown in fig. 8: the lower ends of the left side and the right side of the connecting piece 04 are provided with protruding supporting tables 06, and the upper end of the center of the connecting piece 04 is provided with a protruding handle connecting port 07.

As shown in fig. 2: the upper part of the outer side of the saucepan body 01 is connected with a connecting piece 04 through a rivet 10, the connecting piece 04 is arranged at a symmetrical position which takes the circle center of the saucepan body 01 as a central point and is connected with another connecting piece 04 through the rivet 10, and a handle connecting port 07 arranged in the connecting piece 04 is connected with a handle 08. The user can hold the handle 08 with both hands to lift the saucepan body 01.

As shown in fig. 7: the lower ends of the left side and the right side of the support piece 05 are provided with protruding support platforms 06.

As shown in fig. 1 to 6: the upper portion of the outer side of the wok body 02 is connected with a support piece 05 through a rivet 10, the support piece 05 is arranged at a symmetrical position which takes the circle center of the wok body 01 as a central point and is connected with a connecting piece 04 through the rivet 10, and a handle connecting port 07 arranged in the connecting piece 04 is connected with a long grab handle 09. The user can hold the long handle 09 and lift the pan body 02 of the frying pan to turn over and tilt the pan.

As shown in fig. 3: the outer circumference of the lower end face of the support table 06 in the connecting piece 04 and the support piece 05 arranged on the frying pan body 02 is smaller than the inner circumference of the opening of the boiling pan body 01. The vertical distance from the lower end surface of the support table 06 to the lower end surface of the wok body 02 is smaller than the depth of the wok body 01 of the wok body 02 in the connecting piece 04 and the support piece 05 arranged in the wok body 02. When the cooker is not used, the frying pan body 02 can be stacked above the saucepan body 01, and the space of the inner cavity of the saucepan body 01 can be used for placing dishes and tableware, so that the storage space is further saved.

As shown in fig. 6: the outer circumference of the lower end face of the support table 06 in the connecting piece 04 arranged on the saucepan body 01 is smaller than the inner circumference of the port of the saucepan body 02. The vertical distance from the lower end surface of the support table 06 to the lower end surface of the saucepan body 01 is smaller than the depth of the saucepan body 02 in the connecting piece 04 arranged on the saucepan body 01. The user can put the saucepan pot body 01 on the pot edge of the wok pot body 02 with the saucepan pot body 01 frame when needing water bath heating to eat the material, will need the edible material of water bath heating to put into the saucepan pot body 01 after filling up water between the saucepan pot body 01 and the wok pot body 02, both can the water bath heating, need not to hold the container by the water bath heating, easy operation is convenient. When the pan is not used, the saucepan body 01 is erected on the edge of the wok body 02 to further compress the storage space required by the two woks totally, and a gap is arranged between the saucepan body 01 and the wok body 02, so that the saucepan cannot rust due to the fact that no water is dried.

While the invention has been described above with reference to an embodiment, various modifications may be made and equivalents may be substituted for elements thereof without departing from the scope of the invention. In particular, as long as there is no structural conflict, the various features of the disclosed embodiments of the present invention can be used in any combination with each other, and the non-exhaustive description of these combinations in this specification is merely for the sake of brevity and resource conservation. Therefore, it is intended that the invention not be limited to the particular embodiments disclosed, but that the invention will include all embodiments falling within the scope of the appended claims.

Claims

1. A novel combined pot is characterized in that: contain the saucepan pot body (01), the saucepan pot body (02), pot lid (03), connecting piece (04), support piece (05) symmetry set up in the saucepan pot body (02) outside, 2 individual connecting piece (04) symmetry sets up in the saucepan pot body (01) outside.

2. The novel combined pot as claimed in claim 1, wherein: the lower ends of the left side and the right side of the connecting piece (04) are provided with protruding supporting tables (06), and the upper end of the center of the connecting piece (04) is provided with a protruding handle connecting port (07).

3. The novel combined pot as claimed in claim 1, wherein: the lower ends of the left side and the right side of the support piece (05) are provided with protruding support tables (06).

4. The novel combined pot as claimed in claim 1, wherein: the upper part of the outer side of the saucepan body (01) is connected with a connecting piece (04) through a rivet (10), the connecting piece (04) is arranged at a symmetrical position which takes the circle center of the saucepan body (01) as a central point and is connected with another connecting piece (04) through the rivet (10), and a handle connecting port (07) arranged in the connecting piece (04) is connected with a handle (08).

5. The novel combined pot as claimed in claim 1, wherein: the frying pan is connected with a support piece (05) through rivet (10) on the outside upper portion of the frying pan body (02), support piece (05) set up the symmetrical position that the position used the boiling pan body (01) centre of a circle as the central point and pass through rivet (10) and be connected with connecting piece (04), handle connection port (07) that establish in connecting piece (04) are connected with long grab handle (09).

6. The novel combined pot as claimed in claim 1, wherein: the outer circumference size of the lower end face position of the support table (06) in the connecting piece (04) and the support piece (05) arranged on the frying pan body (02) is smaller than the inner circumference size of the opening position of the boiling pan body (01).

7. The novel combined pot as claimed in claim 1, wherein: the outer circumference size of the lower end face position of the support table (06) in the connecting piece (04) arranged on the saucepan body (01) is smaller than the inner circumference size of the port position of the saute pan body (02).

8. The novel combined pot as claimed in claim 1, wherein: the vertical distance from the lower end surface of the support table (06) to the lower end surface of the saucepan body (01) is smaller than the depth of the saucepan body (02) in the connecting piece (04) arranged on the saucepan body (01).

9. The novel combined cooker as claimed in claim 1, wherein: the vertical distance from the lower end surface of the support table (06) to the lower end surface of the frying pan body (02) in the connecting piece (04) and the support piece (05) arranged on the frying pan body (02) is smaller than the depth of the boiling pan body (01).