CN216868949U - Novel fruit and vegetable dryer - Google Patents

Novel fruit and vegetable dryer Download PDF

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Publication number
CN216868949U
CN216868949U CN202220721603.0U CN202220721603U CN216868949U CN 216868949 U CN216868949 U CN 216868949U CN 202220721603 U CN202220721603 U CN 202220721603U CN 216868949 U CN216868949 U CN 216868949U
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China
Prior art keywords
dryer
heating layer
drying
vegetable
lifting plate
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CN202220721603.0U
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Chinese (zh)
Inventor
林卫中
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Shaanxi Jinzhashui Agaric Technology Co ltd
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Anhui Lanyu Electric Appliance Technology Co ltd
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Abstract

The utility model discloses a novel fruit and vegetable dryer which comprises a dryer body, wherein a first heating layer is arranged at the bottom end of the dryer body, a second heating layer is arranged at the top end of the dryer body, the first heating layer and the second heating layer are both arranged inside the dryer body, the dryer body is connected with an air heater through a fan pipeline, and an air cylinder is arranged on the dryer body and connected with the dryer body through a sliding structure; the sliding frame structure comprises a lifting plate, and the lifting plate is connected with the inner surface of the dryer body in a sealing mode through a sliding block. The novel fruit and vegetable dryer adopting the structure can solve the problems that the traditional fruit and vegetable dryer cannot carry out blanching treatment on fruits and vegetables and the drying treatment mode is single.

Description

Novel fruit and vegetable drying machine
Technical Field
The utility model relates to the technical field of fruit and vegetable dryers, in particular to a novel fruit and vegetable dryer.
Background
The planting area and the yield of vegetables and fruits in China are the first in the world and become the second three major industries behind the middle-rank grains in the planting industry; however, the processing technology of fruits in China is lagged, and about 25-30% of fruit and vegetable products after being picked every year cannot be utilized due to rotting and deterioration, so that huge losses are caused economically. The method of drying and dehydrating is the most economic method, the moisture of the fruits and vegetables is reduced to proper moisture content, the safe storage is convenient, and the growth of microorganisms is effectively prevented. Delay and reduce the rotten reaction of water and media, prolong the storage time, reduce the weight and facilitate the packaging and transportation.
Traditional fruit vegetables drying-machine adopts hot air drying to dewater the fruit vegetables usually, and to some vegetables fruit needs carry out the preliminary treatment, and the preliminary treatment needs place the fruit vegetables and carry out the blanching treatment in hot water. Traditional fruit vegetables drying-machine does not have the structure of carrying out the preliminary treatment usually, is handled before the stoving by the staff generally, so not only wastes time and energy, has reduced drying efficiency moreover.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a novel fruit and vegetable dryer, which solves the problems that the traditional fruit and vegetable dryer cannot carry out blanching treatment on fruits and vegetables and the drying treatment mode is single.
In order to achieve the purpose, the utility model provides a novel fruit and vegetable dryer which comprises a dryer body, wherein a first heating layer is arranged at the bottom end of the dryer body, a second heating layer is arranged at the top end of the dryer body, the first heating layer and the second heating layer are both arranged inside the dryer body, the dryer body is connected with a hot air blower through a fan pipeline, and an air cylinder is arranged on the dryer body and connected with the dryer body through a sliding structure; the sliding frame structure comprises a lifting plate, a cylinder rod of the cylinder is connected with the lifting plate, and the lifting plate is connected with the inner surface of the dryer body in a sealing mode through a sliding block.
Preferably, the two ends of the lifting plate are provided with sliding blocks, the inner surface of the dryer body is provided with sliding chutes matched with the sliding blocks, and the lifting plate is connected with the sliding chutes on the dryer body in a sealing and sliding manner through the sliding blocks.
Preferably, heating pipes for raising the temperature are arranged inside the first heating layer and the second heating layer.
Preferably, the dryer body is provided with a water inlet pipeline and a water outlet pipeline which are both arranged below the fan pipeline.
Preferably, the air heater is connected with the connecting pipe through a fan pipeline, the connecting pipe is arranged on the dryer body, and the connecting pipe is communicated with the inside of the dryer body through a plurality of air outlets.
Preferably, the outer surface of the dryer body is provided with a plurality of moisture exhaust holes.
Therefore, according to the novel fruit and vegetable dryer with the structure, the lifting plate slides to the position below the water inlet pipeline and the water outlet pipeline of the dryer, water is added through the water inlet pipeline and is heated by the heating pipe, the raw materials are put into the dryer after the heating is finished for blanching treatment, hot water is discharged after the blanching treatment is finished, then the lifting plate is lifted, the raw materials are dried in the next step, the blanching treatment and the drying treatment can be carried out on the raw materials in the same device by the aid of the lifting plate, manual treatment is not needed, the novel fruit and vegetable dryer is convenient and simple to use, the raw material treatment time is greatly saved, and the working efficiency is improved. Heating pipe heating stoving or air-dry when drying the processing to the raw materials can be selected and handle, carries out different drying process to different raw materials, and the drying process mode is more, and it is more convenient to use. The hot-blast air that gets into the drying-machine of air heater carries out drying process through a plurality of air outlet to the raw materials when inside, strengthens the air-dry drying effect to the raw materials.
The technical solution of the present invention is further described in detail by the accompanying drawings and embodiments.
Drawings
FIG. 1 is a schematic structural diagram of a novel fruit and vegetable dryer according to an embodiment of the present invention;
FIG. 2 is a schematic view of a sliding structure of the novel fruit and vegetable dryer according to an embodiment of the present invention;
fig. 3 is a schematic view of a heating tube structure of a novel fruit and vegetable dryer according to an embodiment of the present invention.
Reference numerals
1. A dryer body; 2. a first heating layer; 3. a second heating layer; 4. heating a tube; 5. a fan duct; 6. a hot air blower; 7. a connecting pipe; 8. a cylinder; 9. a lifting plate; 10. a slider; 11. a chute; 12. a water inlet pipe; 13. a water outlet pipeline; 14. a cylinder rod.
Detailed Description
The technical solution of the present invention is further illustrated by the accompanying drawings and examples.
Unless defined otherwise, technical or scientific terms used herein shall have the ordinary meaning as understood by one of ordinary skill in the art to which this invention belongs. The use of "first," "second," and similar terms in the present application do not denote any order, quantity, or importance, but rather the terms are used to distinguish one element from another. The word "comprising" or "comprises", and the like, means that the element or item listed before the word covers the element or item listed after the word and its equivalents, but does not exclude other elements or items. The terms "connected" or "coupled" and the like are not restricted to physical or mechanical connections, but may include electrical connections, whether direct or indirect. "upper", "lower", "left", "right", and the like are used merely to indicate relative positional relationships, and when the absolute position of the object being described is changed, the relative positional relationships may also be changed accordingly.
FIG. 1 is a schematic structural diagram of a novel fruit and vegetable dryer according to an embodiment of the present invention; FIG. 2 is a schematic view of a sliding structure of the novel fruit and vegetable dryer according to an embodiment of the present invention; fig. 3 is a schematic view of a heating tube structure of a novel fruit and vegetable dryer according to an embodiment of the present invention. As shown in the figure, the novel fruit and vegetable dryer comprises a dryer body 1, wherein a first heating layer 2 is arranged at the bottom end of the dryer body 1, and a second heating layer 3 is arranged at the top end of the dryer body 1. The first heating layer 2 and the second heating layer 3 are both arranged inside the dryer body 1, and heating pipes 4 used for raising the temperature are arranged inside the first heating layer 2 and the second heating layer 3. The heating pipe 4 in the heating layer I2 and the heating pipe 4 in the heating layer II 3 adopt the same structure. The heating pipe 4 can be used for heating water or heating and drying raw materials. The air heater 6 is connected with a connecting pipe 7 through a fan pipeline 5, and the connecting pipe 7 is arranged on the dryer body 1. Connecting pipe 7 is through the inside intercommunication of a plurality of air outlet and drying-machine body 1, and hot-blast fan pipeline 5 that passes through of air heater 6 gets into connecting pipe 7, and hot-blast from connecting pipe 7 again gets into the inside of drying-machine body 1 through a plurality of air outlet. The raw materials are dried through a plurality of air outlets by hot air, and the air drying effect of the drying treatment is enhanced. The dryer body 1 is provided with a water inlet pipeline 12 and a water outlet pipeline 13, and the water inlet pipeline 12 and the water outlet pipeline 13 are both arranged below the fan pipeline 5. Water can be added to the interior of the dryer body 1 through the water inlet pipe 12, and the used hot water can be discharged through the water outlet pipe 13. The outer surface of the dryer body 1 is provided with a plurality of moisture-discharging holes, the moisture-discharging holes can be closed and opened, and moisture evaporated in the drying process can be discharged through the moisture-discharging holes.
The dryer body 1 is provided with a cylinder 8, and the cylinder 8 is connected with the dryer body 1 through a sliding structure. The sliding frame structure comprises a lifting plate 9, a cylinder rod 14 of a cylinder 8 is connected with the lifting plate 9, and the lifting plate 9 is hermetically connected with the inner surface of the dryer body 1 through a slide block 10. The both ends of lifter plate 9 are provided with slider 10, are provided with the spout 11 with slider 10 looks adaptation on the internal surface of drying-machine body 1, and lifter plate 9 passes through slider 10 and the sealed sliding connection of spout 11 on the drying-machine body 1. The cylinder rod 14 of the cylinder 8 drives the lifting plate 9 to slide in the chute 11, thereby controlling the lifting or falling of the lifting plate 9. The cylinder 8, the heating pipe 4 and the air heater 6 all adopt the existing structures.
During the use, fall the lifter plate 9 below inlet channel 12 and outlet conduit 13 earlier, add water to the inside of drying-machine body 1 through inlet channel 12, then heat the water through zone of heating one 2, put into the raw materials and carry out the blanching after heating to the uniform temperature. Blanching is a process in which the material is added to hot water for a short period of time to heat it and then immediately cooled. The blanching treatment can destroy an oxidase system of fruits and vegetables, can prevent the oxidation of enzyme and the browning generated and the further oxidation of vitamins, and the blanching can also solidify the protoplasm in cells, dehydrate and separate from cell walls, thereby increasing the permeability of the cell walls, being beneficial to the water evaporation of tissues and accelerating the drying speed. After the blanching treatment is finished, hot water is discharged through a water outlet pipeline 13, then the lifting plate 9 is lifted, and then air drying treatment or heating and drying treatment by the heating pipe 4 is selected according to different raw materials.
Therefore, the novel fruit and vegetable dryer adopting the structure can solve the problems that the traditional fruit and vegetable dryer cannot carry out blanching treatment on fruits and vegetables and the drying treatment mode is single.
Finally, it should be noted that: the above embodiments are only for illustrating the technical solutions of the present invention and not for limiting the same, and although the present invention is described in detail with reference to the preferred embodiments, those of ordinary skill in the art should understand that: modifications and equivalents may be made to the utility model without departing from the spirit and scope of the utility model.

Claims (6)

1. The utility model provides a novel fruit vegetables drying-machine which characterized in that: the drying machine comprises a drying machine body, wherein a first heating layer is arranged at the bottom end of the drying machine body, a second heating layer is arranged at the top end of the drying machine body, the first heating layer and the second heating layer are both arranged inside the drying machine body, the drying machine body is connected with a hot air fan through a fan pipeline, and an air cylinder is arranged on the drying machine body and connected with the drying machine body through a sliding structure; the sliding structure comprises a lifting plate, a cylinder rod of the cylinder is connected with the lifting plate, and the lifting plate is connected with the inner surface of the dryer body in a sealing mode through a sliding block.
2. The novel fruit and vegetable dryer of claim 1, wherein: the two ends of the lifting plate are provided with sliding blocks, sliding grooves matched with the sliding blocks are formed in the inner surface of the dryer body, and the lifting plate is connected with the sliding grooves in the dryer body in a sealing and sliding mode through the sliding blocks.
3. The novel fruit and vegetable dryer of claim 1, wherein: heating pipes used for raising the temperature are arranged inside the first heating layer and the second heating layer.
4. The novel fruit and vegetable dryer of claim 1, wherein: the dryer body is provided with a water inlet pipeline and a water outlet pipeline which are both arranged below the fan pipeline.
5. The novel fruit and vegetable dryer of claim 1, wherein: the air heater passes through the fan pipeline and is connected with the connecting pipe, and the connecting pipe setting is on the drying-machine body, and the connecting pipe communicates through the inside of a plurality of air outlet and drying-machine body.
6. The novel fruit and vegetable dryer of claim 1, wherein: the outer surface of the dryer body is provided with a plurality of moisture discharging holes.
CN202220721603.0U 2022-03-29 2022-03-29 Novel fruit and vegetable dryer Active CN216868949U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202220721603.0U CN216868949U (en) 2022-03-29 2022-03-29 Novel fruit and vegetable dryer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202220721603.0U CN216868949U (en) 2022-03-29 2022-03-29 Novel fruit and vegetable dryer

Publications (1)

Publication Number Publication Date
CN216868949U true CN216868949U (en) 2022-07-01

Family

ID=82124377

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202220721603.0U Active CN216868949U (en) 2022-03-29 2022-03-29 Novel fruit and vegetable dryer

Country Status (1)

Country Link
CN (1) CN216868949U (en)

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GR01 Patent grant
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Effective date of registration: 20240327

Address after: 711400 Shaping Community, Xialiang Town, Zhashui County, Shangluo City, Shaanxi Province

Patentee after: Shaanxi Jinzhashui Agaric Technology Co.,Ltd.

Country or region after: China

Address before: 237000 Huoqiu modern industrial park, Hefei high tech Zone, Huoqiu County, Lu'an City, Anhui Province

Patentee before: Anhui Lanyu Electric Appliance Technology Co.,Ltd.

Country or region before: China