CN216627341U - Chrysanthemum tea completes with frying stove - Google Patents
Chrysanthemum tea completes with frying stove Download PDFInfo
- Publication number
- CN216627341U CN216627341U CN202122774543.7U CN202122774543U CN216627341U CN 216627341 U CN216627341 U CN 216627341U CN 202122774543 U CN202122774543 U CN 202122774543U CN 216627341 U CN216627341 U CN 216627341U
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- China
- Prior art keywords
- chrysanthemum tea
- enzyming
- frying
- brush
- frying furnace
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 235000007516 Chrysanthemum Nutrition 0.000 title claims abstract description 60
- 244000269722 Thea sinensis Species 0.000 title claims abstract 15
- 240000005250 Chrysanthemum indicum Species 0.000 title 1
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 59
- 238000010438 heat treatment Methods 0.000 claims abstract description 21
- 238000012216 screening Methods 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 8
- 230000008569 process Effects 0.000 abstract description 6
- 238000001035 drying Methods 0.000 abstract description 2
- 239000000428 dust Substances 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 38
- 235000013616 tea Nutrition 0.000 description 38
- 230000000694 effects Effects 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000009849 deactivation Effects 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000007769 metal material Substances 0.000 description 2
- 230000000149 penetrating effect Effects 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 241000208838 Asteraceae Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010741 Conjunctivitis Diseases 0.000 description 1
- 208000003556 Dry Eye Syndromes Diseases 0.000 description 1
- 206010013774 Dry eye Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000003467 diminishing effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000004217 heart function Effects 0.000 description 1
- 235000015092 herbal tea Nutrition 0.000 description 1
- 208000013403 hyperactivity Diseases 0.000 description 1
- 230000004377 improving vision Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
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- Tea And Coffee (AREA)
Abstract
The utility model discloses a chrysanthemum tea de-enzyming frying furnace which structurally comprises a frying furnace and a heating element, chrysanthemum tea is poured into the upper end of a filter screen of a de-enzyming plate in the frying furnace through a feeding hole, then heating the heating element in the heating groove for heating and drying, the motor drives the rotating shaft to rotate so as to rotate the rotating rod, thereby driving the brush to flatly spread the chrysanthemum tea at the upper ends of the two pairs of filter screens, then the first brush pushes the chrysanthemum tea into the next layer through the leakage opening to repeat the steps, and dust enters the conveying pipe through the screening groove, so that the problem that the chrysanthemum tea is poured into a pot and manually turned and fried in the existing chrysanthemum tea water-removing and frying process is solved, but the efficiency is low through manual stir-frying, only quantitative chrysanthemum tea can be stir-fried once, the yield is low, moreover, the stir-frying quality of workers is different, the environment is poor under the high-temperature work of the workers, and a large amount of scraps exist in the stir-frying process to influence the quality.
Description
Technical Field
The utility model relates to the technical field of chrysanthemum tea production, in particular to a frying furnace for chrysanthemum tea fixation.
Background
The chrysanthemum tea is a herbal tea prepared by using chrysanthemum as a raw material. The Fu white chrysanthemum of the Futian river of Macheng, the Hangzhou white chrysanthemum of the Tu jiang Tongxiang and the Huangshan tribute chrysanthemum under the Huangshan foot are more famous. The chrysanthemum is a perennial herb of the Compositae, is one of the traditional Chinese medicinal materials, and is mainly used for medicine by a capitate inflorescence. According to ancient books, chrysanthemum is sweet and bitter in taste and slightly cold in nature, and has the effects of dispelling wind and clearing heat, clearing liver and improving vision, detoxifying and diminishing inflammation and the like. Modern medicine researches also prove that the chrysanthemum has the effects and functions of reducing blood pressure, eliminating cancer cells, expanding coronary arteries and inhibiting bacteria, can increase human calcium, regulate cardiac function and reduce cholesterol after long-term drinking, and is suitable for middle-aged and elderly people and for preventing epidemic conjunctivitis. Has good curative effect on dry eyes caused by hyperactivity of liver fire and overuse of eyes.
However, chrysanthemum tea is poured into a pot and manually stir-fried, but the manual stir-frying efficiency is low, only quantitative chrysanthemum tea can be stir-fried once, the yield is low, the stir-frying quality of workers is different, the environment is poor under the high-temperature work of the workers, and a large amount of scraps exist in the stir-frying process to influence the quality.
SUMMERY OF THE UTILITY MODEL
Technical problem to be solved
In order to overcome the defects of the prior art, the chrysanthemum tea de-enzyming and frying furnace is provided so as to solve the problems that chrysanthemum tea is poured into a pot and manually turned and fried, but the manual turning and frying efficiency is low, quantitative chrysanthemum tea can only be turned and fried once, the yield is low, the turning and frying quality of workers is different, the environment is poor under the high-temperature work of the workers, and a large amount of scraps exist in the frying process to influence the quality in the conventional chrysanthemum tea de-enzyming and frying process.
(II) technical scheme
The utility model is realized by the following technical scheme: the utility model provides a chrysanthemum tea de-enzyming frying furnace which comprises a frying furnace, wherein supporting legs are arranged at the bottom end of the frying furnace, a feed inlet is formed in the top end of the frying furnace, a discharge outlet is formed in the bottom end of the frying furnace, a de-enzyming plate is arranged in the frying furnace, a motor is arranged at the top end of the frying furnace, a rotating shaft penetrating through the de-enzyming plate is arranged in the frying furnace, the side end of the rotating shaft is connected with the frying furnace through a bearing, an output shaft of the motor is connected with the rotating shaft, heating grooves are formed in the bottom ends of the de-enzyming plate, heating elements are arranged in the heating grooves, a leakage opening is formed in one side of the de-enzyming plate, a rotating rod is arranged at the side end of the rotating shaft, and a first brush and a second brush are respectively arranged at the bottom ends of the rotating rod.
Furthermore, the leakage openings at the side end of the green removing plate are symmetrically arranged.
Furthermore, the bottom end face of the first brush is in contact with the water-removing plate, the bottom end faces of the second brushes are higher than the bottom end face of the first brush, and the first brush and the second brush are located on the same straight line.
Further, the inside screening groove that is equipped with of board that completes, the screening groove upper end is equipped with the filter screen, the screening groove is equipped with the chip removal hole and runs through the system stove of stir-fry, stir-fry system stove outer end is equipped with the conveying pipeline and is connected with the chip removal hole.
Furthermore, a collecting box is arranged at the bottom end of the frying furnace and connected with the bottom end of the conveying pipe, and a scrap groove is formed in the collecting box.
Furthermore, the bottom end in the frying furnace is provided with an inclined slope which is connected with the discharge hole.
Furthermore, the filter screen, the first brush and the second brush are made of metal materials.
(III) advantageous effects
Compared with the prior art, the utility model has the following beneficial effects:
1. the chrysanthemum tea frying device comprises a frying furnace, a motor, a rotating rod, a brush, a heating element, a discharging hole, a hole and the like.
2. Filter the screening to it through the filter screen to chrysanthemum tea to get into the inside collection of collecting box through the conveying pipeline, solved current chrysanthemum tea and fried the in-process and produce a large amount of pieces easily, lead to the quality reduction of follow-up chrysanthemum tea, influence the problem of export rate.
Drawings
Other features, objects and advantages of the utility model will become more apparent upon reading of the detailed description of non-limiting embodiments with reference to the following drawings:
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view of the internal structure of the present invention;
FIG. 3 is a schematic top view of the internal structure of the present invention;
in the figure: the device comprises a frying furnace-1, supporting legs-2, a controller-3, a feeding hole-4, a motor-5, a conveying pipe-6, a collecting box-7, a discharging hole-8, a rotating shaft-9, a bearing-10, a water-removing plate-11, a screening groove-12, a filtering net-13, a heating groove-14, a heating element-15, a leakage hole-16, a chip removing hole-17, a rotating rod-18, a brush I-19, a brush II-110, an inclined slope-111 and a chip discharge groove-112.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the utility model and are not intended to limit the utility model.
Referring to fig. 1, 2 and 3, the present invention provides a chrysanthemum tea de-enzyming frying furnace, which comprises a frying furnace 1, wherein the bottom end of the frying furnace 1 is provided with support legs 2, the top end of the frying furnace 1 is provided with a feed port 4, the bottom end of the frying furnace 1 is provided with a discharge port 8, the frying furnace 1 is internally provided with a de-enzyming plate 11, the top end of the frying furnace 1 is provided with a motor 5, the middle part of the frying furnace 1 is provided with a rotating shaft 9 penetrating through the de-enzyming plate 11, the side end of the rotating shaft 9 is connected with the frying furnace 1 through a bearing 10, an output shaft of the motor 5 is connected with the rotating shaft 9, the bottom end of the de-enzyming plate 11 is provided with a heating tank 14, the heating tank 14 is internally provided with a heating element 15, one side of the de-enzyming plate 11 is provided with a leakage port 16, the side end of the rotating shaft 9 is provided with a rotating rod 18, the bottom end of the rotating rod 18 is respectively provided with a first brush 19 and a second brush 110, the rotating rod 4 is poured into the upper end of the de-enzyming plate 11 in the frying furnace 1 through the feed port 4, then the motor 5 drives the rotating shaft 9 to enable the rotating rod 18 to enable the second brush 110 to horizontally spread chrysanthemum tea, then the brush I19 pushes the chrysanthemum tea subjected to enzyme deactivation by the heating element 15 into the leakage opening 16, and the next layer is carried out to repeat the steps, so that the problems that the chrysanthemum tea is poured into a pot and manually turned and fried in the existing chrysanthemum tea enzyme deactivation and frying process, but the manual turning and frying efficiency is low, only a certain amount of chrysanthemum tea can be turned and fried once, the yield is low, the turning and frying quality of workers is different, and the environment is poor under the high-temperature work of the workers are solved.
The water outlets 16 at the side ends of the water-removing plate 11 are symmetrically arranged, so that the chrysanthemum tea can be spread for a longer distance, the chrysanthemum tea can be dried for a longer time, the water-removing is more complete, and the chrysanthemum tea can be filtered more perfectly.
The bottom end face of the first brush 19 is in contact with the fixation plate 11, the bottom end face of the second brush 110 is higher than that of the first brush 19, the first brush 19 and the second brush 110 are located on the same straight line, and chrysanthemum tea is spread through the second brush 110 at one end, so that the drying area of the chrysanthemum tea is increased, and the chrysanthemum tea is dried more completely.
Wherein, the inside screening groove 12 that is equipped with of board that completes 11, screening groove 12 upper end is equipped with filter screen 13, and screening groove 12 is equipped with chip removal hole 17 and runs through system stove 1 of frying, and system stove 1 outer end of frying is equipped with the conveying pipeline 6 and is connected with chip removal hole 17, has solved current chrysanthemum tea and has fried the easy production a large amount of pieces of system in-process, leads to the quality reduction of follow-up chrysanthemum tea, influences the problem of export rate.
Wherein, fry system stove 1 bottom and be equipped with collecting box 7, and collecting box 7 is connected with conveying pipeline 6 bottom, and collecting box 7 is inside to be equipped with the flute 112, is convenient for collect chrysanthemum tea piece, avoids still needing to collect through cleaning.
Wherein, stir-fry system stove 1 inside bottom is equipped with slope 111 and is connected with discharge gate 8, conveniently discharges chrysanthemum tea through slope 111, avoids chrysanthemum tea to accumulate in one end and leads to the problem that can't discharge.
The filter screen 13, the first brush 19 and the second brush 110 are made of metal materials, so that the influence of high temperature is avoided, the problem that the filter screen 13, the first brush 19 and the second brush 110 are melted is solved, and the problem that replacement is needed is also avoided.
The working principle is as follows: the user connects the external power supply with the controller 3, the motor 5 and the heating member 15 at first, then pour chrysanthemum tea into the upper end of the filter screen 13 on the fixation board 11 through the feed inlet 4, the motor 5 drives the rotation shaft 9 to make the rotation rod 18 of the outer end rotate, the rotation rod 18 tiles chrysanthemum tea through the second brush 110, then the heating member 15 inside the heating tank 14 heats to fix chrysanthemum tea, the rotation rod 18 drives the first brush 19 to pour chrysanthemum tea into the next layer through the leak 16 to repeat the above work, and simultaneously, the scraps produced by chrysanthemum tea enter the inside of the filter screen 12 through the filter screen 13, and enter the conveying pipe 6 through the scrap discharge hole 17, so as to collect through the scrap discharge groove 112 inside the collection box 7, and the well-fixed chrysanthemum tea is collected with the discharge port 8 through the inclined slope 111, so as to complete the work.
The foregoing shows and describes the general principles, essential features, and advantages of the utility model. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, and the preferred embodiments of the present invention are described in the above embodiments and the description, and are not intended to limit the present invention. The scope of the utility model is defined by the appended claims and equivalents thereof.
Claims (6)
1. A chrysanthemum tea de-enzyming is with frying stove, includes system stove (1), fry system stove (1) bottom and be equipped with supporting leg (2), fry system stove (1) top is equipped with feed inlet (4), fry system stove (1) bottom is equipped with discharge gate (8), characterized by, fry system stove (1) inside is equipped with de-enzyming board (11), fry system stove (1) top is equipped with motor (5), fry system stove (1) middle part is equipped with axis of rotation (9) that runs through de-enzyming board (11), and axis of rotation (9) side is connected with system stove (1) through bearing (10), motor (5) output shaft is connected with axis of rotation (9), de-enzyming board (11) bottom all is equipped with heating tank (14), heating tank (14) inside is equipped with heating member (15), de-enzyming board (11) one side is equipped with leak source (16), axis of rotation (9) side is equipped with rotary rod (18), the bottom end of the rotating rod (18) is respectively provided with a first brush (19) and a second brush (110).
2. The chrysanthemum tea de-enzyming frying furnace according to claim 1, is characterized in that: the water-removing plate (11) is characterized in that the leakage openings (16) at the side end are symmetrically arranged.
3. The chrysanthemum tea de-enzyming frying furnace according to claim 1, is characterized in that: the bottom end face of the first brush (19) is in contact with the fixation plate (11), the bottom end face of the second brush (110) is higher than that of the first brush (19), and the first brush (19) and the second brush (110) are located on the same straight line.
4. The chrysanthemum tea de-enzyming frying furnace as claimed in claim 1, wherein the chrysanthemum tea de-enzyming frying furnace is characterized in that: the inside screening groove (12) that is equipped with of board (11) that completes, screening groove (12) upper end is equipped with filter screen (13), screening groove (12) are equipped with chip removal hole (17) and run through to fry system stove (1), it is equipped with conveying pipeline (6) and is connected with chip removal hole (17) to fry system stove (1) outer end.
5. The chrysanthemum tea de-enzyming frying furnace according to claim 4, is characterized in that: the bottom end of the frying furnace (1) is provided with a collecting box (7), the collecting box (7) is connected with the bottom end of the material conveying pipe (6), and a scrap groove (112) is formed in the collecting box (7).
6. The chrysanthemum tea de-enzyming frying furnace according to claim 1, is characterized in that: the bottom end in the frying furnace (1) is provided with an inclined slope (111) connected with the discharge hole (8).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122774543.7U CN216627341U (en) | 2021-11-13 | 2021-11-13 | Chrysanthemum tea completes with frying stove |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122774543.7U CN216627341U (en) | 2021-11-13 | 2021-11-13 | Chrysanthemum tea completes with frying stove |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216627341U true CN216627341U (en) | 2022-05-31 |
Family
ID=81735879
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202122774543.7U Expired - Fee Related CN216627341U (en) | 2021-11-13 | 2021-11-13 | Chrysanthemum tea completes with frying stove |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216627341U (en) |
-
2021
- 2021-11-13 CN CN202122774543.7U patent/CN216627341U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20220728 Address after: 461224 No. 175, Quzhuang village, Zhangqiao Township, Yanling County, Xuchang City, Henan Province Patentee after: Ge Chang Address before: 330000 No. 28-2, group 4, natural village, Zhoucun village, gengtou village, Liantang Town, Nanchang County, Nanchang City, Jiangxi Province Patentee before: He Lifang |
|
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20220531 |