CN212293508U - Vinegar-sunning pouring fragrance-enhancing fat-producing tank - Google Patents

Abstract

The utility model provides a shine vinegar and water and drench adding fragtant and produce fat jar belongs to and shines vinegar preparation equipment technical field, including the retort that is used for holding fermentation raw materials, set up the collecting vessel that cup joints in retort lower part and oral area and retort detachable, be used for with the top intercommunication of retort and with the former thick liquid jar of collecting vessel bottom intercommunication and be used for adjusting the temperature control system of retort internal temperature, the bottom mobilizable filtration flip board group who is used for filtering fermentation raw materials of installing of retort. The utility model provides a shine vinegar and water and drench adding fragtant and producing fat jar stirs fermentation raw materials through the rotatory jar body that will have now, changes into and adopts magma vinegar to water the mode of drenching, has reduced and has smoked the rotary power structure of banking up with earth the device complicacy, makes this device simple structure convenient operation to rely on magma vinegar to flow under the action of gravity to replace original mechanical rotation to stir fermentation raw materials, the consumption of the energy that has significantly reduced makes more energy-concerving and environment-protective of this device.

Description

Vinegar-sunning pouring fragrance-enhancing fat-producing tank

Technical Field

The utility model belongs to the technical field of shine vinegar manufacture equipment, more specifically say, relate to a shine vinegar and water and drench adding fragtant and produce fat jar.

Background

The sun-dried vinegar is produced by solid fermentation and reproduction to produce natural acetic acid bacteria, and the vinegar blank and finished vinegar are sun-dried for a long time under the sunlight, so the sun-dried vinegar is called as sun-dried vinegar which has the effects of clearing heat, reducing blood pressure, relieving summer heat, detoxifying, sobering up, stopping diarrhea, softening blood vessels, beautifying, protecting skin and the like, is an indispensable seasoning in banquet delicacies, is an indispensable seasoning for cooking delicious dishes, particularly can be used for preparing cold dishes, eating cooked wheaten food and the like, and is prepared by dozens of exquisite traditional manual processes of selected raw materials such as stewing, fumigating, fermentation, leaching, sunlight solarization and the like in the manufacturing process of the sun-dried vinegar, wherein the fumigating is an important process in the manufacturing process of the sun-dried vinegar, the fumigating is a further fermentation reaction of the fermentation raw materials and protoplasm vinegar liquid produced by the primary fermentation at a specific temperature, and the vinegar liquid and acids in the fermentation raw materials are subjected to full reaction to produce natural flavor and beneficial lipids for a human body, the quality of the sun-cured vinegar is improved, but the fumigation pot used in the processing and manufacturing process of the sun-cured vinegar at present is mostly driven by a machine to drive the pot body to rotate to carry out stirring of raw materials, so that the fumigation pot has a complex structure, is high in manufacturing cost and needs to consume a large amount of energy in the fumigation reaction process.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a shine vinegar and water and drench adding fragtant and produce fat jar, aim at solving and shine the problem that the current fumigation of vinegar processing manufacture in-process use banked up jar structure is complicated and need consume a large amount of energy.

In order to achieve the above object, the utility model adopts the following technical scheme: the utility model provides a shine vinegar and water and drench adding fragtant and producing fat jar, including retort, the setting that is used for holding fermentation raw materials retort lower part and oral area with retort detachable cup joints the collection tank, be used for with the top intercommunication of retort and with the former thick liquid jar of collection tank bottom intercommunication and be used for adjusting the temperature control system of temperature in the retort, the mobilizable filtration turning plate group who is used for filtering fermentation raw materials of installing in bottom of retort, it only allows magma vinegar liquid to pass through to filter turning plate group when the closed condition.

Further, still be provided with on the retort and be used for the closing cap the lid of retort, still be provided with on the lid with virgin stock jar pipe connection's sprinkler, sprinkler cover in on the whole cross section of retort.

Further, the spraying device comprises a transverse pipe arranged inside the reaction tank, a vertical pipe used for being perpendicular to the transverse pipe and a spraying head arranged at the intersection of the transverse pipe and the vertical pipe.

Further, it is characterized in that: the filtering turning plate group comprises a plurality of rotatable rotating shafts arranged at the bottom of the reaction tank and filtering separation blades arranged on the rotating shafts, and the filtering separation blades are all in a horizontal state to form a filtering layer covering the whole cross section of the reaction tank.

Furthermore, a filter screen for filtering vinegar residues in the original slurry is arranged in the collecting tank, the filter screen covers the whole cross section of the collecting tank, and the mesh number of the filter screen is larger than that of the filter retaining sheet.

Furthermore, the temperature control system comprises a temperature probe arranged inside the reaction tank, an electric heater arranged outside the raw slurry tank and a controller used for controlling the electric heater and electrically connected with the temperature probe.

Further, the bottom of the collecting tank is also provided with universal wheels for moving the collecting tank.

Further, a sealing gasket is arranged at the installation position between the collecting tank and the reaction tank.

Further, the reaction tank is also provided with an observation window for observing the interior of the reaction tank.

Further, still be provided with servo water pump between former thick liquid jar with the holding vessel, still be provided with first valve between former thick liquid jar and the servo water pump, servo water pump with be provided with the finished product export between the first valve, the finished product export still is provided with the second valve.

The utility model provides a shine vinegar and water and drench adding fragtant and producing fat jar's beneficial effect lies in: compared with the prior art, the utility model discloses shine vinegar and water and drench aroma enhancement and produce fat jar, will set up when using and place fermentation raw materials in the retort after the filtration of retort bottom turns over board group and closes, then pour protoplasm vinegar liquid through the former thick liquid jar that communicates with the retort top and drench on the fermentation raw materials of storage at the retort, and make retort inside keep certain reaction temperature through temperature control system, make and carry out further reaction between protoplasm vinegar liquid and the fermentation raw materials and produce the profitable lipid of human body in the clearance between top-down process that makes protoplasm vinegar liquid follow between the fermentation raw materials, the lipid is dissolved in protoplasm vinegar liquid, see through the filtration when protoplasm vinegar liquid flows to the retort bottom and turns over board group inflow collection tank, then form a reaction cycle in getting into the protoplasm jar through the pipeline once more from the collection tank, unpack retort and collection tank apart after the reaction is accomplished, and open the filtration panel turnover group of retort bottom, get rid of the vinegar residue after finishing the reaction, accomplish the fumigation process of shining vinegar, this drench fumigation jar stirs fermentation raw materials through rotatory with current jar body, change into and adopt magma vinegar liquid to drench the mode, the complicated rotary power structure of fumigation device has been reduced, make this device simple structure convenient operation, and rely on the magma vinegar liquid to flow under the action of gravity to replace original mechanical rotation to stir fermentation raw materials, the consumption of the energy that has significantly reduced makes this device more energy-concerving and environment-protective.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings required for the embodiments or the prior art descriptions will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without inventive labor.

FIG. 1 is a schematic structural view of a vinegar-sunning pouring, aroma-enhancing and fat-producing tank provided by an embodiment of the present invention;

fig. 2 is a schematic structural view of a spraying device adopted in the embodiment of the present invention;

fig. 3 is an enlarged schematic view of a portion a in fig. 1.

In the figure: 1. a reaction tank; 11. a cover body; 12 fixing the convex edge; 13. an observation window; 2. a collection tank; 21, filtering a screen; 22. sleeving the groove; 23. a gasket; 3. a raw slurry tank; 4. a temperature control system; 41. a controller; 42. an electric heater; 43. a temperature probe; 5. a spraying device; 51. a shower head; 52. a transverse tube; 53. a vertical tube; 6. a servo water pump; 7. a pipeline; 71. a first valve; 72. a second valve; 73. a finished product outlet; 8. a universal wheel; 9. a filtering turning plate group; 91. filtering the separation blade; 92. a rotating shaft; 93. overlapping the grooves.

Detailed Description

In order to make the technical problem, technical solution and advantageous effects to be solved by the present invention more clearly understood, the following description is given in conjunction with the accompanying drawings and embodiments to illustrate the present invention in further detail. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

Referring to fig. 1 and fig. 3, the vinegar-drying pouring aroma-enhancing fat-producing tank provided by the present invention will now be described. Shine vinegar and water and drench adding fragtant and produce fat jar, including retort 1 that is used for holding fermentation raw materials, the setting is at retort 1 lower part and oral area and retort 1 detachable cup joint's collecting vessel 2, be used for with retort 1's top pipeline 7 intercommunication and with the magma jar 3 of collecting vessel 2 bottom pipeline 7 intercommunication and be used for adjusting the temperature control system 4 of retort 1 internal temperature, the mobilizable filtration turning plate group 9 that is used for filtering fermentation raw materials of installing in retort 1's bottom, it only allows magma vinegar to pass through to filter turning plate group 9 when closed condition, can be with the vinegar residue after having reacted from retort 1 internal discharge when filtering turning plate group 9 and opening, retort 1 is connected for dismantling pipeline 7 with magma jar 3.

The utility model provides a shine vinegar and water and drench flavouring product fat jar, compared with the prior art, the utility model discloses shine vinegar and water and drench flavouring product fat jar, will set up and place fermentation raw materials in retort 1 after filtration turn-over board group 9 in retort 1 bottom is closed when using, then pour through magma jar 3 with retort 1 top intercommunication magma vinegar liquid and drench the fermentation raw materials that store in retort 1, and make retort 1 inside keep certain reaction temperature through temperature control system 4, make to carry out further reaction between magma vinegar liquid and the fermentation raw materials and produce profitable to the human body in the process that the top-down passed through in the clearance between the fermentation raw materials in the magma vinegar liquid, the lipid dissolves in the magma vinegar liquid, see through filtration turn-over board group 9 and flow into collection tank 2 when the magma vinegar liquid flows to retort 1 bottom, then form a reaction cycle through pipeline 7 entering magma jar 3 once more from collection tank 2, unpack retort 1 and collection tank 2 apart after the reaction is accomplished, and open the filtration tilting plate group 9 of 1 bottom of retort, get rid of the vinegar sediment after accomplishing the reaction, accomplish the fumigation process of shining vinegar, easy operation is convenient, this pour and drench fumigation jar and stir fermentation raw materials through rotatory with current jar body, change into and adopt magma vinegar liquid to pour the mode of drenching, the complicated rotary power structure of fumigation device has been reduced, make this device simple structure convenient operation, and rely on the flowing of magma vinegar liquid under the action of gravity to replace original mechanical rotation to stir fermentation raw materials, the consumption of the energy that has significantly reduced, make the more energy-concerving and environment-protective of this device.

Further, please refer to fig. 1 together, as a specific implementation manner of the vinegar-drying pouring aroma-increasing fat-producing tank provided by the present invention, a cover 11 for covering the reaction tank 1 is further provided on the reaction tank 1, a spraying device 43 connected with the pipe 7 of the raw stock tank 3 is further provided on the cover 11, the spraying device 43 covers the whole cross section of the reaction tank 1, the spraying device is provided to make the spraying of the raw stock vinegar more uniform, thereby preventing the problem that the raw stock vinegar cannot participate in the fermentation when part of the fermentation raw stock is sprayed, the raw stock vinegar is uniformly sprayed onto the fermentation raw stock to make the utilization rate of the fermentation raw stock higher, the cover 11 is further provided on the reaction tank 1, the setting of the cover 11 is convenient for adding the fermentation raw stock into the reaction tank 1, the spraying device 43 is detachably communicated with the raw stock tank 3 through the pipe 7, the spraying device 43 is provided on the cover 11, the attachment of the fermentation raw material to the spraying device when the fermentation raw material is added to the reaction tank 1 is avoided.

Further, please refer to fig. 1 and 2, as the utility model provides a shine vinegar and water a specific implementation of drenching fragtant fat production jar, sprinkler 43 is including setting up at the inside horizontal pipe 52 of retort 1, a vertical pipe 53 that is used for setting up perpendicularly with horizontal pipe 52 and set up the shower head 51 at horizontal pipe 52 and vertical pipe 53 cross, horizontal pipe 52 and vertical pipe 53 through cross arrangement are covered with on the whole cross section of retort 1, set up shower head 51 at the cross section of horizontal pipe 52 and vertical pipe 53 and make spraying of magma vinegar more even, guaranteed that the inside fermented raw materials of retort 1 can both participate in the reaction, the utilization ratio of fermented raw materials has been improved.

Further, referring to fig. 1 and 3, as a specific embodiment of the vinegar-drying pouring aroma-enhancing fat-producing tank of the present invention, the filtering flap set 9 includes a plurality of rotatable rotating shafts 92 disposed at the bottom of the reaction tank 1 and filtering baffle sheets 91 disposed on the rotating shafts 92, the filtering baffle sheets 91 form a filtering layer covering the whole cross section of the reaction tank 1 when in a horizontal state, both sides of the filtering baffle sheets 91 are further provided with overlapping grooves 93 for overlapping and fixing with the adjacent filtering baffle sheets 91 and the side walls of the tank bottom, the side walls of the tank bottom are further provided with fixing convex edges 12 adapted to the shape of the overlapping grooves 93, the filtering baffle sheets 91 are of a filtering net 21 structure capable of filtering raw stock vinegar, when the filtering flap set 9 is in a horizontal state, i.e. a closed state, the overlapping grooves 93 disposed at both sides of the filtering baffle sheets 91 are mutually clamped with the overlapping grooves 93 at the side surfaces of the adjacent filtering baffle sheets 91, the arrangement of the lap joint groove 93 reduces the gap between the two filtering baffle sheets 91 when the filtering flap group 9 is closed, prevents the fermentation raw materials from leaking into the collecting tank 2 from the gap between the two filtering baffle sheets 91, and ensures that the filtering effect of the filtering flap group 9 is better.

Further, please refer to fig. 1, as the utility model provides a shine vinegar and water a specific implementation of drenching the flavor enhancement and producing fat jar, still be provided with the filter screen 21 that is used for filtering the vinegar residue in the former thick liquid in the collection tank 2, filter screen 21 covers on the whole cross section of collection tank 2, the mesh number of filter screen 21 is greater than the mesh number of filtering separation blade 91, the mesh number that sets up filter screen 21 and filter screen 21 in collection tank 2 is greater than the mesh number of filtering separation blade 91, further filtration is carried out to the magma vinegar that flows out from retort 1, it is that magma vinegar is purer, the quality of magma vinegar has been improved.

Further, please refer to fig. 1, as a specific embodiment of the vinegar-drying pouring aroma-enhancing fat-producing tank provided by the present invention, the temperature control system comprises a temperature probe 43 disposed inside the reaction tank 1, an electric heater 42 disposed outside the raw juice tank 3, and a controller 41 for controlling the electric heater 42 and electrically connected to the temperature probe 43, the controller 41 detects the temperature inside the reaction tank 1 through the temperature probe 43 disposed inside the reaction tank 1, when the temperature inside the reaction tank 1 decreases, the controller 41 controls the electric heater 42 disposed inside the raw juice tank 3 to heat the raw juice vinegar to a certain temperature, the heated raw juice vinegar enters the reaction tank 1 and is poured onto the fermentation raw material, the temperature inside the reaction tank 1 increases, when the temperature inside the reaction tank 1 increases, the controller 41 controls the electric heater 42 to stop heating, the vinegar liquid is poured onto the fermentation raw material, and then the temperature inside the reaction tank 1 decreases, the temperature control device has the advantages of simple structure and convenient operation, and realizes the automatic control of the constant temperature in the reaction tank 1.

Further, please refer to fig. 1, as the utility model provides a shine vinegar and water a specific implementation mode that drenches fragtant product fat jar, the bottom of collection tank 2 still is provided with the universal wheel 8 that is used for removing collection tank 2, still be provided with the support frame on the collection tank 2, universal wheel 8 sets up in the support frame bottom, the quantity of universal wheel 8 is four, it is more firm stable to make universal wheel 8 support to collection tank 2, the setting of universal wheel 8 is convenient for the removal of collection tank 2, be convenient for smoke and bank up the process and accomplish the back, put aside collection tank 2, unload the vinegar residue from retort 1, make to shine vinegar and smoke the operation of banking up the process convenient and fast more, and universal wheel 8 is the standard component purchase with low costs, be convenient for change and maintenance after the damage.

Further, please refer to fig. 1 and fig. 3, as the utility model provides a shine vinegar and water a specific implementation mode that drenches fragtant fat producing jar, the installation department between holding vessel 2 and retort 1 still is provided with sealed the pad, the oral area of holding vessel 2 is provided with the cup joint recess 22 that suits with retort 1 bottom shape, retort 1 cup joints in holding vessel 2's cup joint recess 22 bottom under the effect of gravity, the installation department between holding vessel 2 and retort 1 still is provided with sealed pad 23, sealed pad 23 is the ring structure that the cross-sectional area is the L type, sealed pad 23 is the rubber material finished piece, the setting up of sealed pad 23 makes holding vessel 2 and retort 1's combination inseparabler, make the gas tightness of smoked bank of earth process better, it is internal to have prevented that impurity from the combination department of holding vessel 2 and retort 1 from getting into the jar, make this device safer.

Further, please refer to fig. 1, as the utility model provides a shine vinegar and water a specific implementation way that drenches fragtant and produce fat jar, still be provided with on retort 1 and be used for observing 1 inside observation window 13 of retort, observation window 13 department is provided with the transparent material baffle of withstand voltage high temperature resistance, is convenient for observe 1 inside fermentation reaction degree of retort.

Further, please refer to fig. 1, as the utility model provides a shine vinegar and water a specific implementation of drenching the fragrant smell and producing fat jar, still be provided with servo water pump 6 between magma jar 3 and the holding vessel 2, still be provided with first valve 71 between magma jar 3 and the servo water pump 6, be provided with finished product export 73 between servo water pump 6 and the first valve 71, finished product export 73 department still is provided with second valve 72, after the fumigation reaction is accomplished, all put into retort 1 with the magma vinegar liquid in the magma jar 3 in, and close first valve 71, open second valve 72 and will smoke the magma vinegar liquid of banking up with earth the completion through servo water pump 6 and discharge from finished product export 73 department, accomplish the whole fumigation process of shining vinegar processing.

The above description is only exemplary of the present invention and should not be construed as limiting the present invention, and any modifications, equivalents and improvements made within the spirit and principles of the present invention are intended to be included within the scope of the present invention.

Claims (10)

1. The utility model provides a shine vinegar and pour and drench adding fragtant and producing fat jar which characterized in that: including the retort that is used for holding fermentation raw materials, set up retort lower part and oral area with retort detachable cup joints the collection tank, be used for with the top intercommunication of retort and with the former thick liquid jar of collection tank bottom intercommunication and be used for adjusting the temperature control system of temperature in the retort, the mobilizable filtration turning plate group who is used for filtering fermentation raw materials of installing in the bottom of retort, it only allows magma vinegar liquid to pass through to filter turning plate group when the closed condition.

2. The vinegar-sunning pouring, flavoring and fat-producing tank of claim 1, wherein: still be provided with on the retort and be used for the closing cap the lid of retort, still be provided with on the lid with virgin stock jar pipe connection's sprinkler, sprinkler cover in on the whole cross section of retort.

3. The vinegar-sunning pouring, flavoring and fat-producing tank of claim 2, wherein: the spraying device comprises a transverse pipe arranged inside the reaction tank, a vertical pipe used for being perpendicular to the transverse pipe and a spraying head arranged at the intersection of the transverse pipe and the vertical pipe.

4. The vinegar-sunning pouring, flavoring and fat-producing tank of claim 1, wherein: the filtering turning plate group comprises a plurality of rotatable rotating shafts arranged at the bottom of the reaction tank and filtering separation blades arranged on the rotating shafts, and the filtering separation blades are all in a horizontal state to form a filtering layer covering the whole cross section of the reaction tank.

5. The vinegar-sunning pouring, flavoring and fat-producing tank of claim 4, wherein: the collecting tank is also internally provided with a filter screen for filtering the vinegar residue in the original slurry, the filter screen covers the whole cross section of the collecting tank, and the mesh number of the filter screen is larger than that of the filter retaining sheet.

6. The vinegar-sunning pouring, flavoring and fat-producing tank of claim 1, wherein: the temperature control system comprises a temperature probe arranged inside the reaction tank, an electric heater arranged outside the raw slurry tank and a controller used for controlling the electric heater and electrically connected with the temperature probe.

7. The vinegar-sunning pouring, flavoring and fat-producing tank of claim 1, wherein: the bottom of the collection tank is also provided with universal wheels for moving the collection tank.

8. The vinegar-sunning pouring, flavoring and fat-producing tank of claim 1, wherein: the installation position between the collecting tank and the reaction tank is also provided with a sealing gasket.

9. The vinegar-sunning pouring, flavoring and fat-producing tank of claim 1, wherein: the reaction tank is also provided with an observation window for observing the interior of the reaction tank.

10. The sun vinegar pouring, flavoring and fat producing tank as claimed in any one of claims 1 to 9, wherein: the automatic slurry collecting device is characterized in that a servo water pump is further arranged between the raw slurry tank and the collecting tank, a first valve is further arranged between the raw slurry tank and the servo water pump, a finished product outlet is formed between the servo water pump and the first valve, and a second valve is further arranged at the finished product outlet.

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