CN215383304U - Oven that processing flower cake was used - Google Patents
Oven that processing flower cake was used Download PDFInfo
- Publication number
- CN215383304U CN215383304U CN202121848124.7U CN202121848124U CN215383304U CN 215383304 U CN215383304 U CN 215383304U CN 202121848124 U CN202121848124 U CN 202121848124U CN 215383304 U CN215383304 U CN 215383304U
- Authority
- CN
- China
- Prior art keywords
- oven
- base
- flower cake
- fresh flower
- supporting legs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000005485 electric heating Methods 0.000 claims description 8
- 244000309464 bull Species 0.000 abstract description 9
- 238000000034 method Methods 0.000 abstract description 3
- 206010053615 Thermal burn Diseases 0.000 abstract description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 241000218378 Magnolia Species 0.000 description 1
- 241000109329 Rosa xanthina Species 0.000 description 1
- 235000004789 Rosa xanthina Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
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- Food-Manufacturing Devices (AREA)
Abstract
The utility model discloses an oven for processing flower cakes, which comprises a base, wherein supporting legs are fixedly arranged on the left side and the right side of the bottom of the base, supporting legs are fixedly arranged below the two supporting legs, and the width of each supporting leg is larger than that of each supporting leg; the method comprises the following steps: the top of base is provided with the apron, and the length of apron equals with the length of base to the top fixed mounting of apron has the handle, the inside equal fixed mounting of the left and right sides of base has the electric plate, and the electric plate is about the vertical central line symmetry setting of base, and the right side top of base is provided with control button. This oven that processing flower cake was used installs rotation motor and bull stick, utilizes the bull stick to run through the rotation motor that base, mount pad and oven are connected to the bottom, can be better rotate through rotating the motor and drive the bull stick and rotate to position removal about driving the oven and going on, better solution manual work is getting the condition of taking the emergence scald, better facilitate the use.
Description
Technical Field
The utility model relates to the technical field of ovens, in particular to an oven for processing fresh flower cakes.
Background
The fresh flower cake is a snack which takes flour, roses, magnolia, chrysanthemum and the like as main raw materials, the fresh flower cake needs to be kneaded into a globular shape in the production process of the fresh flower cake, the globular shape fresh flower cake is pressed into a flat round shape, so that the fresh flower cake is more attractive, the fresh flower cake is convenient for being boxed and transported by merchants, and finally the fresh flower cake is baked, but when the existing oven for the fresh flower cake is used, some defects exist;
current flower cake oven because when using, most all adopt the manual work to get the oven and take, however the oven is after the processing, and unusual boiling hot to the operator, the use of being not convenient for to current oven is when using, and most all adopts the roller type structure to get the frame plate and take, and frictional force is very little, takes place to sideslip easily, the use of being not convenient for very much.
Therefore, the oven for processing the flower cake can well solve the problems.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide an oven for processing flower cakes, which solves the problems that the oven is taken by people in most of the existing oven for processing flower cakes in the market in the prior art, the oven is very hot after being processed, is very dangerous and inconvenient for operators to use, and the frame plate is taken by a roller type structure in most of the existing ovens in use, so that the friction force is very small, the frame plate is easy to sideslip, and the existing ovens are very inconvenient to use.
In order to achieve the purpose, the utility model provides the following technical scheme: an oven for processing flower cakes, a base, wherein, the left side and the right side of the bottom of the base are both fixedly provided with supporting legs, supporting feet are both fixedly arranged below the two supporting legs, and the width of each supporting foot is larger than that of each supporting leg;
the method comprises the following steps: a cover plate is arranged above the base, the length of the cover plate is equal to that of the base, and a handle is fixedly arranged above the cover plate;
electric heating plates are fixedly arranged inside the left side and the right side of the base, the electric heating plates are symmetrically arranged about a vertical central line of the base, and a control button is arranged above the right side of the base;
the oven is characterized in that a mounting seat is fixedly mounted above the bottom of the base, and an oven is fixedly arranged above the mounting seat.
Preferably, the rotating rod is in threaded through connection with the oven and extends to the outer side of the base from top to bottom, and the width of the mounting seat is larger than that of the oven.
Through adopting above technical scheme, can be better rotate through the bull stick and drive the oven and carry out up-and-down reciprocating motion, better facilitate the use.
Preferably, a plurality of shelves are connected to the inside of the oven, the plurality of shelves are equal in size, and the plurality of shelves are symmetrically arranged about the oven.
Through adopting above technical scheme, can be better toast more flower cakes, better convenient to use.
Preferably, the equal fixed mounting in the left and right sides of frame plate has the slider, and the outside of slider is connected with the spout, the spout has all been seted up to the inside left and right sides of oven, and the spout constitutes sliding connection with the slider.
Through adopting above technical scheme, utilize spout and slider to constitute sliding connection, convenience that can be better is dismantled and is installed the frame plate.
Preferably, the shelf board is provided with a plurality of placing grooves on the upper surface, the placing grooves are equal in size, and the length of the placing grooves is smaller than that of the shelf board.
Through adopting above technical scheme, can be better separate every flower cake, more conveniently toast.
Preferably, the left side and the right side of the oven are both correspondingly provided with electric heating plates, and the electric heating plates are arc-shaped.
Through adopting above technical scheme, better convenience toasts the flower cake in the oven, facilitates the use.
Compared with the prior art, the utility model has the beneficial effects that: the oven for processing fresh flower cake;
(1) be provided with rotation motor and bull stick, utilize the bull stick to run through the rotation motor that base, mount pad and oven are connected to the bottom, can be better rotate through rotating the motor and drive the bull stick and rotate to position removal about driving the oven and going on, the condition of scald, better facilitate the use are taking the emergence of the manual work of better solution.
(2) Be provided with lug and recess, utilize to constitute sliding connection with the frame plate through slider and spout, can be better convenient dismantle and install frame plate and oven, better convenience is got and is taken, avoids appearing the phenomenon that sideslips.
Drawings
FIG. 1 is a schematic view of the main sectional structure of the present invention;
fig. 2 is a schematic top view of the shelf board of the present invention;
FIG. 3 is a schematic view of a main sectional structure of the oven and the shelf plate of the present invention;
FIG. 4 is a schematic view of the main section structure of the rotary rod and the oven of the present invention.
In the figure: 1. a base; 2. a support leg; 3. a connecting plate; 4. rotating the motor; 5. a cover plate; 6. a handle; 7. a rotating rod; 8. a mounting seat; 9. an oven; 10. a frame plate; 11. an electric hot plate; 12. a control button; 13. a placement groove; 14. a slider; 15. a chute.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-4, the present invention provides a technical solution: an oven for processing flower cakes comprises a base 1, supporting legs 2, a connecting plate 3, a rotating motor 4, a cover plate 5, a handle 6, a rotating rod 7, a mounting seat 8, an oven 9, a frame plate 10, an electric hot plate 11, a control button 12, a placing groove 13, a sliding block 14 and a sliding groove 15;
the left side and the right side of the bottom of the base 1 are fixedly provided with supporting legs 2, supporting feet are fixedly arranged below the two supporting legs 2, and the width of each supporting foot is larger than that of each supporting leg 2;
the method comprises the following steps: the upper side of the base 1 is provided with a cover plate 5, the length of the cover plate 5 is equal to that of the base 1, a handle 6 is fixedly mounted above the cover plate 5, a mounting seat 8 is fixedly mounted above the bottom of the base 1, and an oven 9 is fixedly arranged above the mounting seat 8.
The inside equal fixed mounting in the left and right sides of base 1 has electric plate 11, and electric plate 11 is the vertical center line symmetry setting about base 1 to base 1's right side top is provided with control button 12, and oven 9's the left and right sides all corresponds electric plate 11, and electric plate 11 is the arc form.
The bull stick 7, it is from last outside that down screw thread through connection has oven 9 and mount pad 8 to extend to base 1, and the width of mount pad 8 is greater than the width of oven 9, and the internal connection of oven 9 has a plurality of frame boards 10, and the size of a plurality of frame boards 10 equals, and a plurality of frame boards 10 are about oven 9 symmetry setting, and a plurality of standing grooves 13 have been seted up to the upper surface of frame board 10, and the size of a plurality of standing grooves 13 equals, and the length of standing groove 13 is less than the length of frame board 10.
As shown in fig. 1 and 4, the electric hot plate 11 bakes the flower cake in the oven 9, after baking, the rotation control button 12 drives the rotation motor 4 to rotate, then drives the oven 9 through the rotating rod 7 to perform up-and-down reciprocating motion, better stretches out the oven 9 to the outside, is more convenient to use, avoids the operator to manually get to take, safer use.
The left side and the right side of the frame plate 10 are fixedly provided with sliders 14, the outer sides of the sliders 14 are connected with sliding grooves 15, the sliding grooves 15 are formed in the left side and the right side of the oven 9, and the sliding grooves 15 and the sliders 14 are in sliding connection.
As shown in fig. 2 and 3, when the baked flower cake needs to be taken out, the frame plate 10 is outwards pulled out through the sliding connection formed by the sliding block 14 and the sliding groove 15, so that the friction force is better increased, the phenomenon of side slipping caused by the smaller friction force when the frame plate 10 is used is avoided, the flower cake is better and convenient to use, and finally, the flower cake is taken out from the placing groove 13, so that the flower cake is better and convenient to operate.
The working principle is as follows: when using this oven that processing flower cake was used, at first, the flower cake of electric plate 11 in to oven 9 toasts, treat roast good after, rotate control button 12 and drive rotation motor 4 and rotate, then drive oven 9 through bull stick 7 and carry out up-and-down motion, better stretch out the external world with oven 9, facilitate the use more, avoid the operator to get by hand and take safer use.
Outwards constitute sliding connection with spout 15 through slider 14 with frame plate 10 and outwards pull out, better increase frictional force, avoid frame plate 10 when using, because the less phenomenon that takes place to sideslip of frictional force, better facilitate the use takes out the flower cake from standing groove 13 at last, better convenient operation.
Those not described in detail in this specification are within the skill of the art.
Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that various changes in the embodiments and/or modifications of the utility model can be made, and equivalents and modifications of some features of the utility model can be made without departing from the spirit and scope of the utility model.
Claims (6)
1. An oven for processing fresh flower cakes:
the left side and the right side of the bottom of the base (1) are fixedly provided with supporting legs (2), supporting legs are fixedly arranged below the two supporting legs (2), and the width of each supporting leg is larger than that of each supporting leg (2);
it is characterized by comprising:
a cover plate (5) is arranged above the base (1), the length of the cover plate (5) is equal to that of the base (1), and a handle (6) is fixedly arranged above the cover plate (5);
electric heating plates (11) are fixedly arranged inside the left side and the right side of the base (1), the electric heating plates (11) are symmetrically arranged about the vertical central line of the base (1), and a control button (12) is arranged above the right side of the base (1);
the oven is characterized in that a mounting seat (8) is fixedly mounted above the bottom of the base (1), and an oven (9) is fixedly arranged above the mounting seat (8).
2. The oven for processing fresh flower cake as claimed in claim 1, wherein: the rotating rod (7) is in threaded through connection with an oven (9) and a mounting seat (8) from top to bottom and extends to the outer side of the base (1), and the width of the mounting seat (8) is larger than that of the oven (9).
3. The oven for processing fresh flower cake as claimed in claim 2, wherein: the oven (9) is internally connected with a plurality of shelf boards (10), the shelf boards (10) are identical in size, and the shelf boards (10) are symmetrically arranged relative to the oven (9).
4. The oven for processing fresh flower cake as claimed in claim 3, wherein: the oven is characterized in that sliders (14) are fixedly mounted on the left side and the right side of the frame plate (10), sliding grooves (15) are connected to the outer sides of the sliders (14), the sliding grooves (15) are formed in the inner portions of the left side and the right side of the oven (9), and the sliding grooves (15) are connected with the sliders (14) in a sliding mode.
5. The oven for processing fresh flower cake as claimed in claim 4, wherein: the upper surface of the shelf board (10) is provided with a plurality of placing grooves (13), the sizes of the placing grooves (13) are equal, and the length of each placing groove (13) is smaller than that of the shelf board (10).
6. The oven for processing fresh flower cake as claimed in claim 1, wherein: the left side and the right side of the oven (9) are both correspondingly provided with electric heating plates (11), and the electric heating plates (11) are arc-shaped.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121848124.7U CN215383304U (en) | 2021-08-09 | 2021-08-09 | Oven that processing flower cake was used |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121848124.7U CN215383304U (en) | 2021-08-09 | 2021-08-09 | Oven that processing flower cake was used |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN215383304U true CN215383304U (en) | 2022-01-04 |
Family
ID=79658884
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202121848124.7U Expired - Fee Related CN215383304U (en) | 2021-08-09 | 2021-08-09 | Oven that processing flower cake was used |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN215383304U (en) |
-
2021
- 2021-08-09 CN CN202121848124.7U patent/CN215383304U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20220104 |