CN215272102U - Cooking utensil and pot body thereof - Google Patents

Abstract

The application provides a cooking utensil and cooking utensil's pot body, this pot body are equipped with and toast the subassembly, toast the subassembly and include heating element, fan, motor and fixing base. The motor is fixed on the fixed seat and drives the fan to rotate; the fixing seat is provided with an air duct for connecting the heating assembly and the fan, wherein the air duct is obliquely arranged from bottom to top. The pot body of this application cooking utensil adopts the wind channel of slope can avoid the volume of the pot body too big to can improve and blow in the air current temperature of culinary art intracavity, improve and toast efficiency.

Description

Cooking utensil and pot body thereof

Technical Field

The application relates to a cooking utensil and a pot body of the cooking utensil.

Background

The existing cooking utensil comprises a pot body, a pressure cover and a baking cover, wherein pressure cooking is carried out when the pot body and the pressure cover are matched, and baking is carried out when the pot body and the baking cover are matched. The rear side of the pot body is provided with a base, a baking assembly is arranged in the base and comprises a heating wire assembly, a fan and a motor, wherein the heating wire assembly is positioned right above the fan. The inner side of the base, which is close to the inner pot, is also provided with a guide groove for guiding the pressure cover to slide, and the baking assembly integrally moves backwards to cause the volume of the pot body to be larger due to the arrangement of the guide groove.

Therefore, there is a need for improvements in existing cooking appliances and pots therefor.

SUMMERY OF THE UTILITY MODEL

The application provides a cooking utensil and pot body thereof, the pot body has the wind channel that the slope set up, can reduce the volume of the pot body and improve and toast efficiency.

Specifically, the method is realized through the following technical scheme: a pot body of a cooking appliance is provided with a baking assembly, the baking assembly comprises a heating assembly, a fan, a motor and a fixed seat, and the motor is fixed on the fixed seat and drives the fan to rotate; the fixing base is provided with an air duct which is connected with the heating assembly and the fan, and the air duct is obliquely arranged from bottom to top. The pot body of this application cooking utensil adopts the wind channel of slope can avoid the volume of the pot body too big to can improve and blow in the air current temperature of culinary art intracavity, improve and toast efficiency.

According to an embodiment of this application, the pot body includes medium plate, base, shell, heat preservation cover and is located the interior pot that heat preservation covered, the medium plate, the base reaches the shell forms and holds the chamber of acceping that heat preservation covered, the medium plate reaches the shell forms jointly and is located the cavity of pot body rear side, it accepts to toast the subassembly in the cavity. The pot body has simple structure and the baking assembly is convenient to install.

According to an embodiment of this application, the medium plate is equipped with the roof and from the outstanding seat of toasting that stretches upwards of roof rear side edge, heating element is located toast in the seat, toast the seat and be equipped with the air outlet, toast the seat and the roof forms the guide slot jointly. The baking seat and the top wall form a guide groove, so that the pressure cover can be prevented from being close to the handles on the two sides of the pot body to influence the carrying of cooking utensils by consumers.

According to an embodiment of this application, toast the subassembly and pass through the fastener and fix extremely the medium plate, and with be equipped with shock attenuation silica gel between the medium plate, play vibration/noise reduction's effect to the medium plate.

According to an embodiment of this application, the fixing base includes preceding shell and backshell, preceding shell reaches the backshell forms jointly the wind channel, the fan is vertical to be set up preceding shell reaches between the backshell, the motor is fixed the outside of backshell and the motor shaft of motor passes forward the backshell, the fan is fixed on the motor shaft, heating element fixes preceding shell or the top of backshell. The baking assembly is integrally mounted on the lower side of the middle plate, so that the assembly efficiency can be improved.

According to an embodiment of the application, the lateral wall of heat preservation cover is equipped with a plurality of inlet ports, preceding shell is pressed close to the inlet port and is corresponded and be equipped with the opening, the fan is pressed close to the opening. The fan can suck hot air in the heat-insulating cover through the air inlet hole, so that the temperature of the air flow is improved, and the baking efficiency is improved.

According to one embodiment of the application, the inclination angle of the air duct is 30-70 degrees, the volume of the pot body is not increased, and the air flow is ensured to flow normally.

According to one embodiment of the application, the width of the air channel is 10mm-40mm, so that the flow rate of the air flow is ensured, and the baking effect is ensured.

The application can also be realized by the following technical scheme: a cooking utensil comprises a baking cover and the pot body. This application cooking utensil adopts the wind channel of slope can avoid the volume of the pot body too big to can improve and blow in the air current temperature of culinary art intracavity, improve and toast efficiency.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the application.

Drawings

Fig. 1 is a perspective view of a pot body and a baking cover of a cooking appliance according to an embodiment of the present application.

Fig. 2 is a perspective view of a pot body and a pressure cover of a cooking appliance according to an embodiment of the present application.

Fig. 3 is a cross-sectional view of the cooking appliance of fig. 1.

FIG. 4 is a partial perspective exploded view of the pan body.

FIG. 5 is a perspective view of the baking assembly and the middle plate of the pan body.

Fig. 6 is an exploded perspective view of the toasting assembly.

Figure 7 is a cross-sectional view of the bake assembly.

Description of reference numerals:

the baking cover 100, the air guide groove 101, the pressure cover 200, the positioning block 201, the cooking cavity 300, the baking assembly 1, the heating assembly 11, the fixing frame 110, the fan 12, the fixing member 120, the motor 13, the motor shaft 130, the fixing seat 14, the air duct 140, the front shell 141, the rear shell 142, the groove 143, the mounting portion 144, the opening 145, the shock-absorbing silica gel 15, the middle segment 151, the upper portion 152, the lower portion 153, the middle plate 2, the upper cavity 20, the top wall 21, the baking seat 22, the air outlet 23, the guide groove 24, the screw column 25, the outer shell 3, the lower cavity 30, the base 4, the heating plate 5, the heat-insulating cover 6, the air inlet 61, the inner pot 7, the angle a and the width L.

Detailed Description

Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, like numbers in different drawings represent the same or similar elements unless otherwise indicated. The embodiments described in the following exemplary embodiments do not represent all embodiments consistent with the present application. Rather, they are merely examples of devices, systems, apparatuses, and methods consistent with aspects of the present application.

This application cooking utensil can carry out pressure culinary art and toast, including the pot body and two kinds of pot covers of lid on the pot body, fig. 1 shows that the pot body with carry out the pressure culinary art and use toast lid 100, fig. 2 shows that the pot body with toast the pressure lid 200 of culinary art and use.

Referring to fig. 3 and 4, a cooking cavity 300 is formed between the pot body and the roast cover 100 or the pressure cover 200. Still be equipped with in the pot body and toast subassembly 1, the pot body with toast lid 100 cooperation and use when toasting the culinary art, toast subassembly 1 and provide hot-blast in to culinary art chamber 300 through toasting lid 100, toast subassembly 1 and include heating element 11, fan 12, motor 13 and fixing base 14. The heating component 11 is a heating wire component in this embodiment, and the heating component 11 is located at the top of the pot body and is arranged close to the pot cover. In the present embodiment, the fan 12 is a centrifugal fan, and the motor 13 is fixed to the fixing base 14 and drives the fan 12 to rotate. When the baking assembly 1 works, the motor 13 drives the fan 12 to rotate, hot air sucked by the fan 12 is blown to the heating assembly 11, and the hot air further heated by the heating assembly 11 is blown into the cooking cavity 300 through the baking cover 100, so that the baking function is realized.

The cooking utensil is defined to have one side of the control panel as the front side and the opposite side as the back side, and the baking component 1 is positioned at the back side of the pot body. The fixing base 14 is further provided with an air duct 140 connecting the heating assembly 11 and the fan 12, and the air duct 140 can intensively guide the hot air blown by the fan 12 to the heating assembly 11. The heating element 11 is located at the rear side above the fan 12, and the air duct 140 is inclined outward (or backward) from bottom to top. Under the condition that the position of the heating component 11 relative to the inner pot 7 is fixed, the inclined air channel 140 can prevent the fan 12 and the motor 13 from being positioned too far outwards, namely, the inclined air channel 140 can reduce the size of the pot body in the front-back direction and prevent the pot body from being too large in size; and the fan 12 may be disposed near the cooking cavity 300, in an environment with a high temperature, to increase the temperature of the air flow blown into the cooking cavity 300, thereby improving the baking efficiency.

The pot body includes medium plate 2, shell 3, base 4, generate heat and set 5, heat preservation cover 6 and be located heat preservation cover 6 interior pot 7, and shell 3 is the annular, fixes between medium plate 2 and base 4, and medium plate 2, base 4 and shell 3 are the plastic material, form jointly and hold the chamber of acceping that holds heat preservation cover 6. The heating plate 5 is positioned at the bottom inside the heat-preserving cover 6 and is used for heating the inner pot 7. The front side of the shell 3 is provided with the control panel for the operation of the cooking program of the consumer. The rear side of the middle plate 2 forms an upper cavity 20 at the bottom, the rear side of the shell 3 forms a lower cavity 30 with an open top, the middle plate 2 and the shell 3 are assembled to form a cavity together, and the cavity is positioned at the outer side of the containing cavity and the rear side of the pot body. The baking component 1 is contained in the cavity as a whole, the structure of the pot body is simple, and the baking component 1 is convenient to install.

The middle plate 2 is provided with an annular top wall 21 and a baking seat 22 protruding upwards from the rear side edge of the top wall 21, the baking seat 22 forms the upper cavity 20, the heating assembly 11 is located in the upper cavity 20 of the baking seat 22, and the baking seat 22 is further provided with an air outlet 23. Referring to fig. 3, the baking lid 100 is provided with an air guiding groove 101 communicated with the air outlet 23, and the air guiding groove 101 extends inward and downward to input hot air into the cooking cavity 300 from the top, so as to achieve the baking function.

As shown in fig. 2 and 4, the baking seat 22 and the top wall 21 are formed with a guide groove 24 for guiding the rotation of the pressure cover 200. It is mentioned that the central position of the heating element 11 with respect to the pan body is fixed because of the provision of the channel 24. The pressure cover 200 can rotate relative to the pot body so as to switch between an opening state and a closing state, the positioning block 201 is arranged on the pressure cover 200, the positioning block 201 slides in the guide groove 24 when the pressure cover 200 rotates, the pressure cover 200 is ensured to rotate smoothly, and the width of the guide groove 24 is basically consistent with that of the positioning block 201. A guide groove 24 is formed between the baking seat 22 and the top wall 21, so that the positioning block 201 of the pressure cover 200 is prevented from being close to handles on two sides of the pot body to influence the carrying of cooking utensils by consumers.

Referring to fig. 5 and 6, the fixing base 14 includes a front casing 141 and a rear casing 142, the front casing 141 and the rear casing 142 together form the air duct 140, the fan 12 is vertically disposed between the front casing 141 and the rear casing 142, the motor 13 is fixed on the outer side of the rear casing 142 by a screw (not shown), the motor shaft 130 of the motor 13 passes through the rear casing 142 forward and enters between the front casing 141 and the rear casing 142, the fan 12 is fixed on the motor shaft 130 by a fixing member 120, and the heating assembly 11 is fixed in the groove 143 on the top of the front casing 141 by a fixing frame 110. As a simple alternative, the heating assembly 11 is fixed on top of the rear case 142. The front and rear cases 141 and 142 are interference-fitted to each other so that the toasting assembly 1 is integrally mounted to the underside of the intermediate plate 2.

The top of the front and rear cases 141 and 142 are provided with a plurality of mounting portions 144, the middle plate 2 is correspondingly provided with a plurality of screw posts 25, and the middle plate is fixed to the screw posts 25 by fasteners (not shown), such as screws, passing through the mounting portions 144 to fix the toasting assembly 1 on the bottom side of the middle plate 2. When the motor 13 works, the whole baking assembly 1 can vibrate, and in order to avoid influencing the middle plate 2, a damping silica gel 15 is arranged between the mounting part 144 and the screw post 25. In the present embodiment, the damping silicone rubber 15 is a damping ring, and has a cross section of an "i" shape with a through hole at the approximate middle part, wherein the section 151 is fixed in the mounting hole of the mounting part 144, the upper part 152 is laid on the top surface of the mounting part 144, and the lower part 153 is laid on the bottom surface of the mounting part 144. The upper portion 152 is sandwiched between the mounting portion 144 and the stud 25 to provide vibration and noise reduction.

Referring to fig. 3, the rear side wall of the heat-insulating cover 6 is provided with a plurality of air inlets 61, the front shell 141 of the fixing base 14 is close to the air inlets 61 and is correspondingly provided with an opening 145, the size of the opening 145 is close to that of the fan 12, the fan 12 is close to the opening 145, that is, the fan 12 is close to the air inlets 61, the fan 12 can suck hot air inside the heat-insulating cover 6 through the air inlets 61, so that heat inside the heat-insulating cover 6 can be effectively utilized, the temperature of the air flow is increased, and the baking efficiency is improved.

Referring to fig. 7, too large an angle of inclination of the air duct 140 results in a large pan volume, and too small an angle of inclination affects the flow of air. In this embodiment, the air duct 140 is inclined at an angle a of 30 to 70 degrees, so that the volume of the pot body is not increased and the normal flow of air flow is ensured.

The width L of the air duct 140 is 10mm-40mm, so that the flow of air flow is ensured and the baking effect is ensured on the premise of not influencing the volume of the pot body.

The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. As used in this application, the singular forms "a", "an" and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. It should also be understood that the term "and/or" as used herein refers to and encompasses any and all possible combinations of one or more of the associated listed items.

Terms such as "upper," "lower," "left," "right," "front," "back," "thickness," "radial," "axial," and the like, used herein to denote relative spatial positions, are used for ease of description to describe one feature's relationship to another feature as illustrated in the figures, and are not limited to one position or one spatial orientation. It will be understood that the spatially relative positional terms may be intended to encompass different orientations than those shown in the figures, depending on the location of the product being produced, and should not be construed as limiting. In addition, the descriptor "horizontal" as used herein is not entirely equivalent to allowing an angular tilt along a direction perpendicular to the direction of gravity.

The word "comprising" or "comprises", and the like, means that the element or item listed as preceding "comprising" or "includes" covers the element or item listed as following "comprising" or "includes" and its equivalents, and does not exclude other elements or items.

It should be noted that when an element is referred to as being "secured …" to another element, it can be directly on the surface of the other element or can be spaced apart from the surface of the other element. The terms "mounted," "connected," "fixed," and the like are to be construed broadly and may, for example, be fixedly connected or detachably connected or integrated; may be mechanically coupled, may be electrically coupled or may be in communication with each other; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship, unless expressly stated otherwise.

In this application, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may be directly contacting the first and second features or indirectly contacting the first and second features through intervening media. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.

It should be understood that the terms "first," "second," and the like, as used in the description herein do not denote any order, quantity, or importance, but rather are used to distinguish one element from another. "plurality" or "multiple layers" and the like mean two or more.

The cooking utensil of the present application is only a preferred embodiment of the present application, and is not intended to limit the present application, and any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application should be included in the protection scope of the present application.

Claims (9)

1. The utility model provides a cooking utensil's pot body, the pot body is equipped with toasts subassembly (1), its characterized in that: the baking assembly (1) comprises a heating assembly (11), a fan (12), a motor (13) and a fixed seat (14), wherein the motor (13) is fixed on the fixed seat (14) and drives the fan (12) to rotate; the fixing seat (14) is provided with an air duct (140) which is connected with the heating component (11) and the fan (12), and the air duct (140) is obliquely arranged from bottom to top outwards.

2. The pan body of a cooking appliance according to claim 1, wherein: the pot body includes medium plate (2), shell (3), base (4), heat preservation cover (6) and is located interior pot (7) in heat preservation cover (6), medium plate (2) base (4) and shell (3) form and hold the chamber of acceping of heat preservation cover (6), medium plate (2) and shell (3) form jointly and are located the cavity of pot body rear side, it accepts to toast subassembly (1) in the cavity.

3. The pan body of a cooking appliance according to claim 2, wherein: the middle plate (2) is provided with a top wall (21) and a baking seat (22) which protrudes upwards from the rear side edge of the top wall (21), the heating component (11) is positioned in the baking seat (22), the baking seat (22) is provided with an air outlet (23), and the baking seat (22) and the top wall (21) jointly form a guide groove (24).

4. The pan body of a cooking appliance according to claim 2, wherein: the baking assembly (1) is fixed to the middle plate (2) through a fastener, and a damping silica gel (15) is arranged between the baking assembly and the middle plate (2).

5. The pan body of a cooking appliance according to claim 2, wherein: the fixing seat (14) comprises a front shell (141) and a rear shell (142), the front shell (141) and the rear shell (142) jointly form the air duct (140), the fan (12) is vertically arranged between the front shell (141) and the rear shell (142), the motor (13) is fixed on the outer side of the rear shell (142) and a motor shaft (130) of the motor (13) forwards penetrates through the rear shell (142), the fan (12) is fixed on the motor shaft (130), and the heating assembly (11) is fixed on the top of the front shell (141) or the rear shell (142).

6. The pan body of a cooking appliance according to claim 5, wherein: the lateral wall of heat preservation cover (6) is equipped with a plurality of inlet ports (61), preceding shell (141) are pressed close to inlet port (61) and correspond and be equipped with opening (145), fan (12) are pressed close to opening (145).

7. The pan body of a cooking appliance according to claim 1, wherein: the inclination angle (a) of the air duct (140) is 30-70 degrees.

8. The pan body of a cooking appliance according to claim 1, wherein: the width (L) of the air duct (140) is 10mm-40 mm.

9. A cooking appliance, characterized by: the cooking appliance comprises a baking lid (100) and a pan of the cooking appliance according to any one of the preceding claims 1 to 8.

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