CN215127175U - Full-automatic cooking machine - Google Patents

Abstract

The utility model discloses a full-automatic cooking machine, which comprises a seasoning storage and supply system, a dish turnover device, a wok moving system, a cooking system, a pot washing system, a gas stove and a control system, wherein the seasoning storage and supply system is provided with a seasoning box and a seasoning delivery pump; the vegetable material storage and supply system comprises a positioning frame, a vegetable plate rotating frame, a motor and a vegetable plate; the dish overturning device comprises a positioning frame, a motor and a dish overturning clamp; the frying pan moving system comprises a frying pan translation device, a frying pan rotating device and a frying pan; the dish frying system comprises a pot cover lifting device, a stirring paddle rotating device, a pot cover and a stirring paddle, wherein the pot cover is provided with a seasoning outlet hole. The utility model discloses a condiment can be carried to the frying pan in through pipeline, can not cause the scattering of condiment, and the vegetable material is put in and is added the convenience, and the frying pan can translate to fried dish, fall the dish and wash three station, and the pot washing water is difficult to scatter, can carry out all-round washing to the frying pan, adopts the gas-cooker heating, and heating efficiency is high.

Description

Full-automatic cooking machine

Technical Field

The utility model relates to a cooking equipment technical field, in particular to full-automatic cooking machine.

Background

At present, for catering places such as restaurants, dining halls and the like, dish cooking is very important, a cook needs to be hired to cook, the labor cost is high, the dish cooking is time-consuming and labor-consuming, the programmed operation cannot be realized, the dish cooking efficiency is not high, the limitation by human factors of the cook is large, and the quality problems of over-heavy or over-light taste, over-cooked or over-raw dish and the like sometimes occur to the cooked dish.

In view of this, cooking machines are emerging as new cooking devices in catering establishments. See chinese patent application 201610318685.3, which discloses a full-automatic cooking machine, comprising a cooking storage tank, an electromagnetic induction switch, a vegetable cutting system, a frying pan and a main control panel; the vegetable storage tank, the electromagnetic induction switch, the vegetable cutting system and the frying pan are connected with the main control panel; the vegetable storage tank comprises a tank body, and the bottom of the tank body is provided with a through hole which is controlled to be opened and closed by an electromagnetic induction switch; the vegetable cutting system selectively faces the through hole of the vegetable storage tank and the frying pan. In addition, the device also comprises a pot washing mechanism, a waste water tank, a dish containing box, a dish frying rotating assembly, an IH heating system, a seasoning adding device and the like which are fixed on the rack.

However, the above patent also has the following drawbacks: firstly, although the seasoning adding device is arranged, the seasoning cannot be conveyed into the frying pan through the conveying pipeline and can only be thrown downwards into the frying pan with the cover body opened, and the seasoning is easy to scatter in the manner of throwing the seasoning into the frying pan; secondly, the vegetables in the vegetable storage tank are put into the frying pan through the funnel, so that vegetable residues are easily caused in the funnel and are not easy to clean, and the vegetable is inconvenient to add in the vegetable storage tank; thirdly, the frying pan is turned over at a certain angle through the frying rotating assembly and cannot be integrally translated to different positions, so that the frying pan is always at the same position and can only be turned over at a certain angle in the processes of frying, pouring and cleaning, and the problem caused by the fact that the water for washing the frying pan is easily scattered to the vegetable containing box, the water for washing the frying pan can only be put into the frying pan during washing the frying pan, the peripheral parts such as the opening of the frying pan, the bottom of the frying pan and the like cannot be cleaned, and the cleaning effect is poor; thirdly, the gas stove can not be used for heating, the heating efficiency is lower, and the taste of the fried dish is influenced.

SUMMERY OF THE UTILITY MODEL

The to-be-solved technical problem of the utility model is not enough among the prior art to the aforesaid, a full-automatic cooking machine is provided, this cooking machine's condiment can pass through pipeline transport to the frying pan in, can not cause the scattering of condiment, the dish material is put in and is added conveniently, need not funnel mechanism and add the dish material, it blocks to remain the dish material in avoiding funnel mechanism or cause the dish material in funnel mechanism, the frying pan can translate to cooking, fall the dish and wash three station, the cooking, fall the dish and wash the three mutual noninterference, it is difficult to scatter to wash pot water, can carry out 360 degrees all-round washing to the frying pan, can adopt the gas-cooker heating, high heating efficiency, it is efficient to cook, the product taste of cooking is good.

In order to solve the technical problem, the technical scheme of the utility model is that: the utility model provides a full-automatic cooking machine, includes that the frame and install condiment storage supply system, dish storage supply system, vegetable dish turning device, frying pan moving system, frying system, pot washing system, gas-cooker and the control system in the frame, wherein:

the seasoning storage and supply system is provided with a plurality of seasoning boxes and a seasoning delivery pump, the seasoning boxes are used for storing seasonings, and the seasoning delivery pump is used for pumping the seasonings in the seasoning boxes to a seasoning outlet of the dish frying system through a delivery pipeline;

the vegetable material storage and supply system comprises a first positioning frame, a vegetable plate rotating frame, a first motor and a plurality of vegetable plates, wherein the vegetable plate rotating frame is movably arranged at the lower end of the first positioning frame; the first motor is fixedly arranged on the first positioning frame, and the power output end of the first motor is connected with the dish rotating frame and can drive the dish rotating frame to rotate below the first positioning frame; the plurality of dishes are sequentially connected to the periphery of the dish rotating frame;

the dish overturning device comprises a second positioning frame, a second motor and a dish overturning clamp, wherein the second motor and the dish overturning clamp are arranged on the second positioning frame, the power output end of the second motor is connected with the dish overturning clamp and can drive the dish overturning clamp to overturn, and the dish overturning clamp is used for overturning any one dish in the dish material storage and supply system;

the wok moving system comprises a wok translation device, a wok rotating device and a wok, wherein the wok rotating device is arranged on the wok translation device, and the wok is arranged on the wok rotating device;

the stir-frying system comprises a pot cover lifting device, a stirring paddle rotating device, a pot cover and a stirring paddle, wherein the stirring paddle rotating device is installed at the lower end of the pot cover lifting device, the pot cover is installed below the stirring paddle rotating device, the stirring paddle is installed below the pot cover, and the power output end of the stirring paddle rotating device is connected with the stirring paddle; the pot cover is provided with the seasoning outlet;

the boiler washing system comprises a boiler washing groove, a boiler washing cover lifting device and a high-pressure water gun, wherein the boiler washing cover is arranged at the lower end of the boiler washing cover lifting device, the boiler washing groove is arranged below the boiler washing cover, and the high-pressure water gun is arranged in the boiler washing groove;

the gas stove is positioned below the cooking system, and the control system is respectively and electrically connected with the seasoning storage and supply system, the dish turning device, the frying pan moving system, the cooking system, the pot washing system and the gas stove.

Preferably, the seasoning storage and supply system is provided with 3-8 seasoning boxes, each seasoning box is correspondingly provided with a seasoning delivery pump, the number of seasoning outlets of the cooking system is matched with that of the seasoning boxes, and a delivery pipeline is arranged between each seasoning box and the corresponding seasoning outlet.

Preferably, the dish rotating frame comprises a rotating disc, a plurality of inductors and a plurality of hanging arms; the plurality of hanging arms are sequentially connected to the lower end of the rotary table and arranged around the rotary table, each hanging arm is provided with a rotary joint, and the dishes are arranged on the corresponding rotary joints respectively; the plurality of inductors are sequentially connected to the upper end of the rotary table and arranged around the rotary table, and each inductor corresponds to one hanging arm.

Preferably, the frying pan translation device comprises a third positioning frame and a third motor, the third motor is fixedly mounted at the lower end of the third positioning frame, the frying pan rotating device is movably mounted at the upper end of the third positioning frame, and the power output end of the third motor is connected with the frying pan rotating device and can drive the frying pan rotating device to perform translation motion by taking a rotating shaft of the third motor as an axis; the frying pan rotating device comprises a fourth positioning frame and a fourth motor, the fourth motor is fixedly installed at the rear end of the fourth positioning frame, the frying pan is movably installed at the front end of the fourth positioning frame, the power output end of the fourth motor is connected with the frying pan, and the frying pan can be driven to rotate by taking the rotating shaft of the fourth motor as the axis.

Preferably, the pot cover lifting device comprises a seventh positioning frame, a seventh motor and a first screw rod transmission mechanism, the seventh motor is vertically installed at the upper end of the seventh positioning frame, the first screw rod transmission mechanism is vertically installed at the lower end of the seventh positioning frame, the power output end of the seventh motor is connected with the first screw rod transmission mechanism, and the first screw rod transmission mechanism is further connected with the stirring paddle rotating device so as to drive the stirring paddle rotating device to do lifting action; the stirring paddle rotating device comprises a fifth positioning frame and a fifth motor, the fifth motor is installed on the fifth positioning frame, and the power output end of the fifth motor is connected with the stirring paddle and can drive the stirring paddle to rotate.

Preferably, a pot cover cleaning water delivery pump is further mounted on the frame, a cleaning hole is further formed in the pot cover, the pot cover cleaning water delivery pump is used for pumping cleaning water to the cleaning hole in the pot cover through a delivery pipeline, and the cleaning hole is used for spraying cleaning water to the lower side surface of the pot cover.

Preferably, the pan washing system further comprises a detergent delivery pump, wherein the detergent delivery pump is used for pumping detergent into the wok in the pan washing tank through a delivery pipeline; the pot washing cover lifting device comprises a sixth positioning frame, a sixth motor and a second screw rod transmission mechanism, the sixth motor is vertically installed at the upper end of the sixth positioning frame, the second screw rod transmission mechanism is vertically installed at the lower end of the sixth positioning frame, the power output end of the sixth motor is connected with the second screw rod transmission mechanism, and the second screw rod transmission mechanism is connected with the pot washing cover to drive the pot washing cover to lift.

Preferably, the rack is further provided with a smoke exhaust ventilator and a dish containing tray frame, the smoke exhaust ventilator is used for exhausting smoke generated during cooking, and the dish containing tray frame is used for receiving dishes poured out of the frying pan; the control system is provided with a PLC control system, a touch screen and a control button.

The utility model has the advantages that: firstly, because the utility model is provided with the seasoning storage and supply system, and the pot cover of the cooking system is provided with the seasoning outlet, the seasoning delivery pump can pump the seasoning in the seasoning box to the seasoning outlet of the cooking system through the delivery pipe and then fall into the frying pan, the seasoning delivery mode can prevent the seasoning from scattering, and the seasoning delivery is more accurate; secondly, because the utility model is provided with the dish material storage and supply system and the dish turnover device, the first motor of the dish material storage and supply system can drive the dish rotating frame to rotate, the corresponding dish is moved above the frying pan, and then the second motor of the dish turnover device works to drive the dish turnover clamp to move, the dish turnover clamp clamps the dish above the frying pan and turns over the dish, so that the dish material in the dish is poured into the frying pan; the vegetable supply mode has the advantages that the vegetable feeding speed is high, the efficiency is high, the vegetable adding is more convenient, a funnel mechanism is not required, and the vegetable residue in the funnel mechanism or the vegetable blockage in the funnel mechanism is avoided; thirdly, the frying pan moving system of the utility model comprises a frying pan translation device, a frying pan rotating device and a frying pan, wherein the frying pan translation device can move the frying pan to three different working positions of cooking, pouring and washing, and the cooking, pouring and washing are not interfered with each other; the wok washing system comprises a wok washing groove, a wok washing cover lifting device and a high-pressure water gun, the wok washing cover is arranged at the lower end of the wok washing cover lifting device, the wok washing groove is arranged below the wok washing cover, and the high-pressure water gun is arranged in the wok washing groove, so that a wok can be completely arranged in the wok washing groove when being cleaned, the wok can be cleaned in an all-around way at 360 degrees under the matching of the wok rotating device driving the wok to rotate, and the wok washing water is not easy to scatter; fourthly, the utility model discloses be provided with the gas-cooker, can adopt the gas-cooker heating, heating efficiency is high, and it is efficient to fry dish, and the dish product taste is good.

Drawings

Fig. 1 is one of the overall structural diagrams of the present invention.

Fig. 2 is a second overall structure diagram of the present invention.

Fig. 3 is a partially enlarged view of a portion a in fig. 2.

Fig. 4 is a third overall structure diagram of the present invention.

Fig. 5 is a block diagram of the dish storing and supplying system.

Fig. 6 is a structural view of the plate turnover device.

Fig. 7 is a structural diagram of a wok moving system.

Fig. 8 is a block diagram of the cooking system.

Detailed Description

The structure and operation of the present invention will be described in detail with reference to the accompanying drawings.

As shown in fig. 1-8, a full-automatic cooker comprises a frame 1, and a seasoning storage and supply system 2, a seasoning storage and supply system 3, a dish turnover device 4, a wok moving system 5, a cooking system 6, a wok washing system 7, a gas stove 8 and a control system 9 which are installed on the frame 1, wherein:

the seasoning storage and supply system 2 is provided with a plurality of seasoning boxes 21 and a seasoning delivery pump (not shown in the figure), wherein the seasoning boxes 21 are used for storing seasonings, and the seasoning delivery pump is used for pumping the seasonings in the seasoning boxes 21 to a seasoning outlet 61 of the cooking system 6 through a delivery pipeline (not shown in the figure);

the vegetable material storage and supply system 3 comprises a first positioning frame 31, a vegetable plate rotating frame 32, a first motor 33 and a plurality of vegetable plates 34, wherein the vegetable plate rotating frame 32 is movably arranged at the lower end of the first positioning frame 31; the first motor 33 is fixedly arranged on the first positioning frame 31, and the power output end of the first motor 33 is connected with the dish rotating frame 32 and can drive the dish rotating frame 32 to rotate below the first positioning frame 31; the plurality of dishes 34 are sequentially connected to the periphery of the dish rotating frame 32;

the dish turning device 4 comprises a second positioning frame 41, a second motor 42 and a dish turning clamp 43, the second motor 42 and the dish turning clamp 43 are mounted on the second positioning frame 41, the power output end of the second motor 42 is connected with the dish turning clamp 43 and can drive the dish turning clamp 43 to turn, and the dish turning clamp 43 is used for turning any one dish 34 in the dish material storage and supply system 3;

the wok moving system 5 comprises a wok translation device 51, a wok rotating device 52 and a wok 53, wherein the wok rotating device 52 is arranged on the wok translation device 51, and the wok 53 is arranged on the wok rotating device 52;

the cooking system 6 comprises a pot cover lifting device 61, a stirring paddle rotating device 62, a pot cover 63 and a stirring paddle 64, wherein the stirring paddle rotating device 62 is installed at the lower end of the pot cover lifting device 61, the pot cover 63 is installed below the stirring paddle rotating device 62, the stirring paddle 64 is installed below the pot cover 63, and the power output end of the stirring paddle rotating device 62 is connected with the stirring paddle 64; the pot cover 63 is provided with the seasoning outlet 61;

the boiler washing system 7 comprises a boiler washing groove 71, a boiler washing cover 72, a boiler washing cover lifting device 73 and a high-pressure water gun 74, wherein the boiler washing cover 72 is installed at the lower end of the boiler washing cover lifting device 73, the boiler washing groove 71 is installed below the boiler washing cover 72, and the high-pressure water gun 74 is installed in the boiler washing groove 71;

the gas stove 8 is positioned below the cooking system 6, and the control system 9 is respectively electrically connected with the seasoning storage and supply system 2, the dish storage and supply system 3, the dish turnover device 4, the frying pan moving system 5, the cooking system 6, the pot washing system 7 and the gas stove 8.

As shown in fig. 1-4, the seasoning storage and supply system 2 has 3-8 seasoning boxes 21, preferably 5 seasoning boxes 21, each seasoning box 21 is correspondingly configured with a seasoning delivery pump, the number of seasoning outlets 61 of the cooking system 6 is matched with the number of seasoning boxes 21, and a delivery pipeline is arranged between each seasoning box 21 and the corresponding seasoning outlet 61. The seasonings in the seasoning box 21 can be pumped to the seasoning outlet 61 of the dish frying system 6 through the conveying pipeline and then fall into the frying pan 53 from the seasoning outlet 61, and the seasoning conveying mode can prevent the seasonings from scattering, so that the seasonings are conveyed more accurately. An inductor is arranged in each seasoning box 21, so that the seasoning can be timely added in a manual mode when no seasoning exists.

As shown in fig. 1, 2, 4 and 5, the dish rotating frame 32 includes a rotating plate 321, a plurality of sensors 322 and a plurality of hanging arms 323; the plurality of hanging arms 323 are sequentially connected to the lower end of the rotating disc 321 and arranged around the rotating disc 321, each hanging arm 323 is provided with a rotating joint 324, and the dishes 34 are respectively arranged on the corresponding rotating joints 324; the plurality of sensors 322 are sequentially connected to the upper end of the rotating disc 321 and arranged around the rotating disc 321, and each sensor 322 corresponds to one hanging arm 323.

As shown in fig. 1, fig. 2, fig. 4 and fig. 7, the wok translation device 51 includes a third positioning frame 511 and a third motor 512, the third motor 512 is fixedly installed at the lower end of the third positioning frame 511, the wok rotation device 52 is movably installed at the upper end of the third positioning frame 511, and a power output end of the third motor 512 is connected to the wok rotation device 52 and can drive the wok rotation device 52 to perform a translation motion with a rotating shaft of the third motor 512 as an axis, so as to be capable of horizontally translating for a set angle; the wok rotating device 52 comprises a fourth positioning frame 521 and a fourth motor 522, the fourth motor 522 is fixedly mounted at the rear end of the fourth positioning frame 521, the wok 53 is movably mounted at the front end of the fourth positioning frame 521, and the power output end of the fourth motor 522 is connected with the wok 53 and can drive the wok 53 to rotate around the rotating shaft of the fourth motor 522.

As shown in fig. 1, 2, 4 and 8, the pot cover lifting device 61 includes a seventh positioning frame 611, a seventh motor 612 and a first screw transmission mechanism 613, the seventh motor 612 is vertically installed at the upper end of the seventh positioning frame 611, the first screw transmission mechanism 613 is vertically installed at the lower end of the seventh positioning frame 611, a power output end of the seventh motor 612 is connected to the first screw transmission mechanism 613, and the first screw transmission mechanism 613 is further connected to the stirring paddle rotating device 62 to drive the stirring paddle rotating device 62 to perform a lifting operation; the stirring paddle rotating device 62 comprises a fifth positioning frame 621 and a fifth motor 622, the fifth motor 622 is installed on the fifth positioning frame 621, and a power output end of the fifth motor 622 is connected with the stirring paddle 64 and can drive the stirring paddle 64 to rotate. The pot cover and the stirring paddle can be installed in a magnet connection mode, can be conveniently taken down, and is beneficial to further manual cleaning of a machine.

As shown in fig. 1-4, a lid cleaning water transfer pump 10 is further installed on the frame 1, a cleaning hole 65 is further opened on the lid 63, the lid cleaning water transfer pump 10 is used for pumping cleaning water to the cleaning hole 65 on the lid 63 through a transfer pipeline, the cleaning hole 65 is used for spraying cleaning water to the lower side surface of the lid 63, so that the utility model discloses can clean the frying pan 53, can clean the lid 63 again.

As shown in fig. 1-4, the pan washing system 7 further includes a detergent delivery pump (not shown in the drawings) for pumping detergent into the pan in the pan washing tank 71 through a delivery pipe; the pot washing cover lifting device 73 comprises a sixth positioning frame 731, a sixth motor 732 and a second screw rod transmission mechanism 733, the sixth motor 732 is vertically installed at the upper end of the sixth positioning frame 731, the second screw rod transmission mechanism 733 is vertically installed at the lower end of the sixth positioning frame 731, the power output end of the sixth motor 732 is connected with the second screw rod transmission mechanism 733, and the second screw rod transmission mechanism 733 is further connected with the pot washing cover 72 so as to drive the pot washing cover 72 to lift.

As shown in fig. 1-4, a smoke exhaust ventilator 11 and a dish containing tray rack 12 are further mounted on the rack 1, the smoke exhaust ventilator 11 is used for exhausting oil smoke generated during cooking, and the dish containing tray rack 12 is used for receiving dishes poured out of a frying pan; the control system 9 is provided with a PLC control system 91, a touch screen 92 and a control button 93.

The cooking method of the full-automatic cooking machine comprises the following steps:

i, the step of putting the dish material in the frying pan comprises the following steps:

s1, moving a frying pan to the lower part of a vegetable storage and supply system by a frying pan translation device of a frying pan moving system;

s2, a first motor of the dish material storage and supply system works to drive a dish rotating frame to rotate, and the dish rotating frame moves a corresponding dish to the upper part of the frying pan;

s3, a second motor of the dish turning device works to drive the dish turning clamp to act, the dish turning clamp clamps the dish above the frying pan and turns over the dish, and the dish materials in the dish are poured into the frying pan;

II, putting seasonings into the frying pan, comprising the following steps:

s1, moving a frying pan to an area between a gas stove and a cooking system by a frying pan translation device of a frying pan moving system;

s2, a pot cover lifting device of the cooking system drives a stirring paddle rotating device, a pot cover and a stirring paddle to descend together until the pot cover covers a frying pot;

s3, a seasoning conveying pump of the seasoning storage and supply system works to pump the seasoning in the seasoning box to a seasoning outlet of the dish frying system through a conveying pipeline and then falls into a frying pan from the seasoning outlet;

and III, a cooking step, which comprises:

s1, a stirring paddle rotating device of a cooking system drives a stirring paddle to rotate, so that dishes and seasonings in a frying pan are stirred, and meanwhile, a gas stove is ignited to heat the frying pan;

s2, after the dishes are cooked, a pot cover lifting device of the dish cooking system drives a stirring paddle rotating device, a pot cover and a stirring paddle to ascend and reset together, and meanwhile, a gas stove is turned off;

s3, moving the frying pan out of the area between the gas stove and the frying system by a frying pan translation device of the frying pan moving system, and driving the frying pan to rotate for an angle by a frying pan rotating device of the frying pan moving system to pour out dishes in the frying pan;

in the cooking process, the staff can add dishes to an empty dish plate of the seasoning storage and supply system;

IV, washing the pot, comprising:

s1, moving a frying pan to a pan washing groove of a pan washing system by a frying pan translation device of a frying pan moving system;

s2, driving the pot washing cover to descend by a pot washing cover lifting device of the pot washing system, so that the pot washing cover covers the pot washing groove;

s3, a wok rotating device of the wok moving system drives a wok to rotate, meanwhile, a high-pressure water gun works to wash the wok in the wok washing groove, after washing is finished, a wok washing cover rises to reset, and the high-pressure water gun stops working;

preferably, before washing the pot, the step of washing the pot cover is further included, the pot cover washing water delivery pump pumps the washing water to the washing holes on the pot cover through the delivery pipeline, and the washing holes spray the washing water to the lower side surface of the pot cover; the step of washing the pan also comprises a step of placing the liquid detergent, and before the high-pressure water gun washes the pan, the liquid detergent is firstly pumped into a wok in the pan washing groove by a liquid detergent delivery pump through a delivery pipeline.

The above, only the utility model discloses preferred embodiment, all be according to the utility model discloses a technical scheme does any slight modification, the equivalent change and the modification to above embodiment, all belong to the utility model discloses technical scheme's within range.

Claims (8)

1. The utility model provides a full-automatic machine of cooking which characterized in that: including the frame and install condiment storage supply system, dish storage supply system, vegetable dish turning device, frying pan moving system, system of cooking, washing pot system, gas-cooker and control system in the frame, wherein:

the seasoning storage and supply system is provided with a plurality of seasoning boxes and a seasoning delivery pump, the seasoning boxes are used for storing seasonings, and the seasoning delivery pump is used for pumping the seasonings in the seasoning boxes to a seasoning outlet of the dish frying system through a delivery pipeline;

the vegetable material storage and supply system comprises a first positioning frame, a vegetable plate rotating frame, a first motor and a plurality of vegetable plates, wherein the vegetable plate rotating frame is movably arranged at the lower end of the first positioning frame; the first motor is fixedly arranged on the first positioning frame, and the power output end of the first motor is connected with the dish rotating frame and can drive the dish rotating frame to rotate below the first positioning frame; the plurality of dishes are sequentially connected to the periphery of the dish rotating frame;

the dish overturning device comprises a second positioning frame, a second motor and a dish overturning clamp, wherein the second motor and the dish overturning clamp are arranged on the second positioning frame, the power output end of the second motor is connected with the dish overturning clamp and can drive the dish overturning clamp to overturn, and the dish overturning clamp is used for overturning any one dish in the dish material storage and supply system;

the wok moving system comprises a wok translation device, a wok rotating device and a wok, wherein the wok rotating device is arranged on the wok translation device, and the wok is arranged on the wok rotating device;

the stir-frying system comprises a pot cover lifting device, a stirring paddle rotating device, a pot cover and a stirring paddle, wherein the stirring paddle rotating device is installed at the lower end of the pot cover lifting device, the pot cover is installed below the stirring paddle rotating device, the stirring paddle is installed below the pot cover, and the power output end of the stirring paddle rotating device is connected with the stirring paddle; the pot cover is provided with the seasoning outlet;

the boiler washing system comprises a boiler washing groove, a boiler washing cover lifting device and a high-pressure water gun, wherein the boiler washing cover is arranged at the lower end of the boiler washing cover lifting device, the boiler washing groove is arranged below the boiler washing cover, and the high-pressure water gun is arranged in the boiler washing groove;

the gas stove is positioned below the cooking system, and the control system is respectively and electrically connected with the seasoning storage and supply system, the dish turning device, the frying pan moving system, the cooking system, the pot washing system and the gas stove.

2. The full-automatic cooker according to claim 1, characterized in that: the seasoning storage and supply system is provided with 3-8 seasoning boxes, each seasoning box is correspondingly provided with a seasoning delivery pump, the number of seasoning outlets of the cooking system is matched with that of the seasoning boxes, and a delivery pipeline is arranged between each seasoning box and the corresponding seasoning outlet.

3. The full-automatic cooker according to claim 1, characterized in that: the vegetable dish rotating frame comprises a rotating disc, a plurality of inductors and a plurality of hanging arms; the plurality of hanging arms are sequentially connected to the lower end of the rotary table and arranged around the rotary table, each hanging arm is provided with a rotary joint, and the dishes are arranged on the corresponding rotary joints respectively; the plurality of inductors are sequentially connected to the upper end of the rotary table and arranged around the rotary table, and each inductor corresponds to one hanging arm.

4. The full-automatic cooker according to claim 1, characterized in that: the frying pan translation device comprises a third positioning frame and a third motor, the third motor is fixedly arranged at the lower end of the third positioning frame, the frying pan rotating device is movably arranged at the upper end of the third positioning frame, and the power output end of the third motor is connected with the frying pan rotating device and can drive the frying pan rotating device to do translation motion by taking a rotating shaft of the third motor as an axis; the frying pan rotating device comprises a fourth positioning frame and a fourth motor, the fourth motor is fixedly installed at the rear end of the fourth positioning frame, the frying pan is movably installed at the front end of the fourth positioning frame, the power output end of the fourth motor is connected with the frying pan, and the frying pan can be driven to rotate by taking the rotating shaft of the fourth motor as the axis.

5. The full-automatic cooker according to claim 1, characterized in that: the cooker cover lifting device comprises a seventh positioning frame, a seventh motor and a first screw rod transmission mechanism, wherein the seventh motor is vertically arranged at the upper end of the seventh positioning frame, the first screw rod transmission mechanism is vertically arranged at the lower end of the seventh positioning frame, the power output end of the seventh motor is connected with the first screw rod transmission mechanism, and the first screw rod transmission mechanism is further connected with the stirring paddle rotating device so as to drive the stirring paddle rotating device to do lifting action; the stirring paddle rotating device comprises a fifth positioning frame and a fifth motor, the fifth motor is installed on the fifth positioning frame, and the power output end of the fifth motor is connected with the stirring paddle and can drive the stirring paddle to rotate.

6. The full-automatic cooker according to claim 1, characterized in that: the pot cover cleaning water conveying pump is used for pumping cleaning water to the cleaning holes in the pot cover through a conveying pipeline, and the cleaning holes are used for spraying cleaning water to the lower side face of the pot cover.

7. The full-automatic cooker according to claim 1, characterized in that: the pan washing system also comprises a detergent delivery pump, and the detergent delivery pump is used for pumping detergent into the wok in the pan washing tank through a delivery pipeline; the pot washing cover lifting device comprises a sixth positioning frame, a sixth motor and a second screw rod transmission mechanism, the sixth motor is vertically installed at the upper end of the sixth positioning frame, the second screw rod transmission mechanism is vertically installed at the lower end of the sixth positioning frame, the power output end of the sixth motor is connected with the second screw rod transmission mechanism, and the second screw rod transmission mechanism is connected with the pot washing cover to drive the pot washing cover to lift.

8. The full-automatic cooker according to claim 1, characterized in that: the rack is also provided with a smoke exhaust ventilator and a dish containing plate rack, the smoke exhaust ventilator is used for exhausting oil smoke generated during cooking, and the dish containing plate rack is used for receiving dishes poured out of the frying pan; the control system is provided with a PLC control system, a touch screen and a control button.

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