CN215050086U - Novel vinegar fermentation vat - Google Patents
Novel vinegar fermentation vat Download PDFInfo
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- CN215050086U CN215050086U CN202023293781.8U CN202023293781U CN215050086U CN 215050086 U CN215050086 U CN 215050086U CN 202023293781 U CN202023293781 U CN 202023293781U CN 215050086 U CN215050086 U CN 215050086U
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Abstract
The utility model discloses a novel vinegar fermentation tank, which comprises a fermentation tank, a vinegar leaching tank and a filter screen; the fermentation tank and the vinegar pouring tank are integrally formed, and the filter screen is detachably arranged between the fermentation tank and the vinegar pouring tank; a collecting tank is arranged at the bottom of the vinegar leaching tank and is connected with a water pump; the top of the fermentation tank is provided with a fermentation substance turning machine, the fermentation substance turning machine is connected with a spraying device, and the water pump is connected with the spraying device through a hose; the fermentation tank and the vinegar spraying tank are integrated by adding the filter screen, so that the step of moving fermented grains on the tank is reduced, the utilization rate of fermentation equipment is improved, the manual consumption is reduced, the vinegar can be kept in a natural filtering state for a long time by adding the filter screen, the clarification of the vinegar is improved, and the quality of the vinegar is improved; the vinegar liquid with clarified bottom is sprayed along with the movement of the fermentation substance overturning machine by arranging the spraying device on the fermentation substance overturning machine, so that the vinegar liquid and the raw materials are mixed more uniformly, the vinegar fermentation temperature can be controlled more effectively, and the vinegar fermentation quality is improved.
Description
Technical Field
The utility model relates to a novel vinegar fermentation vat belongs to fermentation vat technical field.
Background
The vinegar is sour flavoring agent prepared by fermenting starch material with microorganisms such as acetic acid bacteria and lactobacillus. The method mainly uses liquid prepared from raw materials rich in carbohydrate (sugar, starch and the like) such as rice or sorghum and the like to generate wine mash through alcohol fermentation, and alcohol in the wine mash is combined with oxygen in the air under the action of microorganisms such as acetic acid bacteria and the like to generate acetic acid and water. Therefore, the vinegar brewing process is a process of further oxidizing alcohol into acetic acid. The fermentation of vinegar mash is an important link in the vinegar making process, after the alcoholic fermentation is finished, vinegar solid mash fermentation is carried out by adding wine mash into a mixture of raw materials such as wheat bran, rice husk and the like, and the stage is rich in various microorganisms such as acetic acid bacteria, lactic acid bacteria, saccharomycetes and the like and is a main fermentation period for forming the acidity, the flavor and the taste of vinegar;
the conventional solid fermented grain fermentation of vinegar is mainly performed in a strip-shaped fermentation tank, but the problem that the mixing of wine mash and other raw materials is difficult exists, the fermented grain turning strength is high, the fermentation temperature is difficult to control, the vinegar fermented grain is transferred to a vinegar pouring tank for vinegar pouring after the fermentation is finished, the time consumption is long, the labor intensity is high, the turnover efficiency of the fermentation tank is low, the problems of more sediments and turbid body state often exist in the solid fermented grain vinegar, and the post-treatment cost is high.
SUMMERY OF THE UTILITY MODEL
The utility model aims to overcome that current vinegar makes fermentation vat turnover inefficiency among the technique, artifical intensity is big, and fermentation temperature is difficult to control, and vinegar deposits more, the relatively poor problem of posture, provides a novel vinegar fermentation vat.
A novel vinegar fermentation tank comprises a fermentation tank, a vinegar leaching tank and a filter screen;
the fermentation tank and the vinegar pouring tank are integrally formed, and the filter screen is detachably arranged between the fermentation tank and the vinegar pouring tank;
a collecting tank is arranged at the bottom of the vinegar leaching tank and is connected with a water pump;
the fermentation vat top is equipped with turns over the unstrained spirits machine, turn over the unstrained spirits machine and be connected with spray set, the water pump passes through the hose and is connected with spray set.
Furthermore, a sliding groove is formed in the side edge of the fermentation tank, and a stopping block is arranged on the side edge of the vinegar pouring tank;
the filter screen both ends are equipped with the dead lever, the dead lever outside is equipped with the slider.
Furthermore, the resisting part is provided with a fixing groove.
Further, the vinegar leaching tank is provided with a flow guide table.
Furthermore, one end of the fermentation tank is provided with a transition track.
Further, the spraying device comprises a supporting plate, a driving motor, an annular sleeve and a liquid distributing valve;
the supporting plate is fixedly arranged at the tail part of the fermentation substance overturning machine, the annular sleeve is arranged at the bottom of the supporting plate and is rotatably connected with the liquid distributing valve, and the hose penetrates through the supporting plate and is connected with the annular sleeve; the driving motor drives the annular sleeve to rotate;
further, the liquid distributing valve is provided with a spray head.
Compared with the prior art, the utility model discloses the beneficial effect who reaches: the fermentation tank and the vinegar spraying tank are integrated by adding the filter screen, so that the step of moving fermented grains on the tank is reduced, the utilization rate of fermentation equipment is improved, the manual consumption is reduced, the vinegar can be kept in a natural filtering state for a long time by adding the filter screen, the clarification of the vinegar is improved, and the quality of the vinegar is improved; the vinegar liquid with clarified bottom is sprayed along with the movement of the fermentation substance overturning machine by arranging the spraying device on the fermentation substance overturning machine, so that the vinegar liquid and the raw materials are mixed more uniformly, the vinegar fermentation temperature can be controlled more effectively, and the vinegar fermentation quality is improved.
Drawings
FIG. 1 is a schematic view of the present invention;
fig. 2 is a schematic view of the spraying device of the present invention.
In the figure: 1. a fermentation tank; 2. a vinegar spraying pool; 3. a filter screen; 4. a collection tank; 5. a water pump; 6. a hose; 7. a spraying device; 71. a support plate; 72. a drive motor; 73. an annular sleeve; 74. a belt; 75. a liquid separating valve; 76. a shower head; 77. a pipeline; 8. a transition track; 9. a chute; 10. a slider; 11. fixing the rod; 12. the blocking is fast; 13. fixing grooves; 14. a flow guide table; 15. a fermentation substance overturning machine.
Detailed Description
The present invention will be further described with reference to the accompanying drawings. The following examples are only for illustrating the technical solutions of the present invention more clearly, and the protection scope of the present invention is not limited thereby.
In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are used merely for convenience of description and for simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention. Furthermore, the terms "first", "second", etc. are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first," "second," etc. may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless otherwise specified.
As shown in fig. 1-2, a novel vinegar fermentation tank is disclosed, which comprises a fermentation tank 1, a vinegar leaching tank 2 and a filter screen 3;
the fermentation tank 1 and the vinegar pouring tank 2 are integrally formed, and the filter screen 3 is detachably arranged between the fermentation tank 1 and the vinegar pouring tank 2; the filter screen 3 divides the tank into two parts, so that the clarity of the vinegar during manufacture is improved by the filter screen 3, and the quality of the vinegar is improved; a collecting tank 4 is arranged at the bottom of the vinegar tank 2, a flow guide table 14 is arranged on the vinegar tank 2, vinegar can conveniently flow into the collecting tank 4, and the collecting tank 4 is connected with a water pump 5; the top of the fermentation pool 1 is provided with a fermentation substance overturning machine 15, the fermentation substance overturning machine 15 is connected with a spraying device 7, and the water pump 5 is connected with the spraying device 7 through a hose 6;
as shown in figure 1, the fermentation substance overturning machine 15 drives the spraying device 7 to move when moving, and vinegar is sprayed while overturning the fermentation substance, so that solid and liquid are uniformly mixed.
In the embodiment, in order to facilitate timely cleaning of the filter screen 3, a chute 9 is arranged on the side of the fermentation tank 1, and a stopping block 12 is arranged on the side of the vinegar pouring tank 2; the two ends of the filter screen 3 are provided with fixing rods 11, the outer sides of the fixing rods 11 are provided with sliding blocks 10, the sliding blocks 10 move up and down along the sliding grooves 9 at first, and the fixing rods 11 and the blocking blocks 12 are used for limiting.
In order to reinforce the supporting effect of the filter screen 3, the stopper 12 is provided with a fixing groove 13, and the fixing rod 11 is inserted into the fixing groove 13, so that the filter screen 3 is more stably fixed.
In order to take out the whole filter screen 3 conveniently, one end of the fermentation tank 1 is provided with a transition track 8, when the filter screen 3 needs to be taken out, the fermentation substance overturning machine 15 is moved to the transition track 8, and then fermentation substance overturning teeth on the fermentation substance overturning machine 15 are rotated to the upper part;
as shown in fig. 2, the spraying device 7 includes a supporting plate 71, a driving motor 72, an annular sleeve 73 and a liquid dividing valve 75;
the supporting plate 71 is fixedly arranged at the tail part of the fermentation substance overturning machine 15, the annular sleeve 73 is arranged at the bottom of the supporting plate 71, the annular sleeve 73 is rotatably connected with the liquid distribution valve 75, and the hose 6 penetrates through the supporting plate 71 and is connected with the annular sleeve 73; the driving motor 72 drives the annular sleeve 73 to rotate; the liquid separating valve 75 is provided with a spray header 76;
pipeline 77 is connected with backup pad 71, and the cover is equipped with the bearing on the pipeline 77, and annular cover 73 one end is connected with the bearing, and the other end is connected with liquid distribution valve 75, and annular cover 73 directly drives liquid distribution valve 75 and rotates under the pivoted circumstances of driving motor 72 like this, carries out even spraying, evenly sprays the vinegar liquid on the material in fermenting tank 1.
In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art through specific situations.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, a plurality of modifications and variations can be made without departing from the technical principle of the present invention, and these modifications and variations should also be considered as the protection scope of the present invention.
Claims (7)
1. A novel vinegar fermentation tank is characterized by comprising a fermentation tank (1), a vinegar spraying tank (2) and a filter screen (3);
the fermentation tank (1) and the vinegar pouring tank (2) are integrally formed, and the filter screen (3) is detachably arranged between the fermentation tank (1) and the vinegar pouring tank (2);
a collecting tank (4) is arranged at the bottom of the vinegar leaching tank (2), and the collecting tank (4) is connected with a water pump (5);
the fermentation vat (1) top is equipped with turns over unstrained spirits machine (15), turn over unstrained spirits machine (15) and be connected with spray set (7), water pump (5) are connected with spray set (7) through hose (6).
2. A novel vinegar fermentation pool according to claim 1, characterized in that a chute (9) is arranged at the side of the fermentation pool (1), and a stopper (12) is arranged at the side of the vinegar leaching pool (2);
the filter screen is characterized in that fixing rods (11) are arranged at two ends of the filter screen (3), and sliding blocks (10) are arranged on the outer sides of the fixing rods (11).
3. A novel vinegar fermentation pool according to claim 2, wherein the stopper (12) is provided with a fixing groove (13).
4. A novel vinegar fermentation pool according to claim 1, characterized in that the vinegar leaching pool (2) is provided with a flow guide table (14).
5. A novel vinegar fermentation pool according to claim 1, wherein one end of the fermentation pool (1) is provided with a transition rail (8).
6. A novel vinegar fermentation tank according to claim 1, wherein the spraying device (7) comprises a support plate (71), a driving motor (72), an annular sleeve (73) and a liquid separating valve (75);
the supporting plate (71) is fixedly arranged at the tail part of the fermentation substance overturning machine (15), the annular sleeve (73) is arranged at the bottom of the supporting plate (71), the annular sleeve (73) is rotatably connected with the liquid dividing valve (75), and the hose (6) penetrates through the supporting plate (71) and is connected with the annular sleeve (73); the driving motor (72) drives the annular sleeve (73) to rotate.
7. A novel vinegar fermentation pool according to claim 6, wherein the liquid separating valve (75) is provided with a shower head (76).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202023293781.8U CN215050086U (en) | 2020-12-30 | 2020-12-30 | Novel vinegar fermentation vat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202023293781.8U CN215050086U (en) | 2020-12-30 | 2020-12-30 | Novel vinegar fermentation vat |
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| Publication Number | Publication Date |
|---|---|
| CN215050086U true CN215050086U (en) | 2021-12-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202023293781.8U Active CN215050086U (en) | 2020-12-30 | 2020-12-30 | Novel vinegar fermentation vat |
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| CN (1) | CN215050086U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114657046A (en) * | 2022-04-22 | 2022-06-24 | 甘肃省科学院生物研究所 | Buckwheat vinegar deep fermentation and rutin extraction process equipment |
-
2020
- 2020-12-30 CN CN202023293781.8U patent/CN215050086U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114657046A (en) * | 2022-04-22 | 2022-06-24 | 甘肃省科学院生物研究所 | Buckwheat vinegar deep fermentation and rutin extraction process equipment |
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| Date | Code | Title | Description |
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20220905 Address after: 620000 minjiadu, Chengnan, Dongpo District, Meishan City, Sichuan Province Patentee after: QIANHE CONDIMENT AND FOOD Co.,Ltd. Address before: Guangming Village, Dantu new town, Zhenjiang City, Jiangsu Province Patentee before: Zhenjiang jinshangsi Food Co.,Ltd. |
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| TR01 | Transfer of patent right |