CN214126733U - Eel baking equipment - Google Patents
Eel baking equipment Download PDFInfo
- Publication number
- CN214126733U CN214126733U CN202022303905.XU CN202022303905U CN214126733U CN 214126733 U CN214126733 U CN 214126733U CN 202022303905 U CN202022303905 U CN 202022303905U CN 214126733 U CN214126733 U CN 214126733U
- Authority
- CN
- China
- Prior art keywords
- eel
- baking
- electric heating
- barrel
- base
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 238000005485 electric heating Methods 0.000 claims abstract description 21
- 238000009434 installation Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 235000021168 barbecue Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 241000252073 Anguilliformes Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 238000000844 transformation Methods 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Landscapes
- Baking, Grill, Roasting (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202022303905.XU CN214126733U (en) | 2020-10-16 | 2020-10-16 | Eel baking equipment |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202022303905.XU CN214126733U (en) | 2020-10-16 | 2020-10-16 | Eel baking equipment |
Publications (1)
Publication Number | Publication Date |
---|---|
CN214126733U true CN214126733U (en) | 2021-09-07 |
Family
ID=77559267
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202022303905.XU Active CN214126733U (en) | 2020-10-16 | 2020-10-16 | Eel baking equipment |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN214126733U (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115088739A (en) * | 2022-06-15 | 2022-09-23 | 安徽马恒兴板鸭有限公司 | Bidirectional transposition type pressed salted duck baking oven and use method thereof |
CN115152809A (en) * | 2022-04-15 | 2022-10-11 | 厦门同泉水产食品有限公司 | Eel baking device and method |
-
2020
- 2020-10-16 CN CN202022303905.XU patent/CN214126733U/en active Active
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115152809A (en) * | 2022-04-15 | 2022-10-11 | 厦门同泉水产食品有限公司 | Eel baking device and method |
CN115152809B (en) * | 2022-04-15 | 2023-01-24 | 厦门同泉水产食品有限公司 | Eel baking device and baking method |
CN115088739A (en) * | 2022-06-15 | 2022-09-23 | 安徽马恒兴板鸭有限公司 | Bidirectional transposition type pressed salted duck baking oven and use method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN214126733U (en) | Eel baking equipment | |
CN111296818A (en) | Production method of high-salt dilute brewed raw juice soy sauce | |
CN201541667U (en) | Sea cucumber or abalone vacuum superheat steam drying system | |
CN201182999Y (en) | Oat peeling equipment | |
CN202436065U (en) | Production line of soybean rice crust | |
CN204292923U (en) | Soya-bean milk cooker | |
CN217487557U (en) | Full-automatic intelligent bean curd machine | |
CN206140978U (en) | Soybean polypeptide nutrient fluid factory supplies squeezes equipment | |
CN218483730U (en) | Humidity regulator for roller frying pan | |
CN212326188U (en) | Domestic full-automatic cake spreading machine | |
CN210747117U (en) | Stewing and drying device for fresh stewed cubilose | |
CN212164728U (en) | Roast eel processing baking equipment | |
CN209346049U (en) | A kind of capsicum processing stir-frying device | |
CN209693949U (en) | Novel blanching pot | |
CN208440585U (en) | A kind of blueberry draining device of blueberry fruit wine preparation | |
CN112226277A (en) | Blank steaming device for edible vegetable oil processing and use method thereof | |
CN206365401U (en) | Seafood pancake-baking machine | |
CN219051130U (en) | Novel smashing and steaming machine | |
CN204848805U (en) | Material mechanism is fried to cylinder | |
CN216018975U (en) | Boiling device is used in thick corn soup processing | |
CN214554274U (en) | Seed reducing mechanism is removed in hot pepper deep-processing | |
CN211170620U (en) | Multi-functional peanut oil processing is with frying stove | |
CN217090306U (en) | Intelligent cooking stove | |
CN218047559U (en) | Utilize mixing arrangement of seabuckthorn pomace preparation laying hen fodder | |
CN212164815U (en) | Efficient colloid mill for processing black garlic beverage |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20220402 Address after: 1610, 16th floor, 101-2-16th floor, building 21, Rongda Road, Chaoyang District, Beijing 100012 Patentee after: Zhongguancun Technology Leasing Co.,Ltd. Address before: No.10 Xiamei Road, Meixin village, Meimei Town, Changle District, Fuzhou City, Fujian Province Patentee before: FUJIAN TOSEA FOOD CO.,LTD. |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20240513 Address after: No.10 Xiamei Road, Meixin village, Meimei Town, Changle District, Fuzhou City, Fujian Province Patentee after: FUJIAN TOSEA FOOD CO.,LTD. Country or region after: China Address before: 1610, 16th floor, 101-2-16th floor, building 21, Rongda Road, Chaoyang District, Beijing 100012 Patentee before: Zhongguancun Technology Leasing Co.,Ltd. Country or region before: China |
|
TR01 | Transfer of patent right |