CN204292923U - Soya-bean milk cooker - Google Patents

Soya-bean milk cooker Download PDF

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Publication number
CN204292923U
CN204292923U CN201420804666.8U CN201420804666U CN204292923U CN 204292923 U CN204292923 U CN 204292923U CN 201420804666 U CN201420804666 U CN 201420804666U CN 204292923 U CN204292923 U CN 204292923U
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CN
China
Prior art keywords
pot body
soya
bean milk
skin
baffle plate
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201420804666.8U
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Chinese (zh)
Inventor
王磊
王东
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Individual
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Individual
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Priority to CN201420804666.8U priority Critical patent/CN204292923U/en
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Publication of CN204292923U publication Critical patent/CN204292923U/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Abstract

The utility model discloses a kind of Soya-bean milk cooker, comprise the pot body for splendid attire soya-bean milk, described internal wall pot body is provided with pair of opposing and battery lead plate for heating, be provided with for picking up skin of beancurd with the elevator bar facilitating beans rod roller to adhere to skin of beancurd from pot body in described pot body, described internal wall pot body is provided with chute, described chute is provided with the baffle plate slided up and down along chute, described baffle plate is arranged on outside battery lead plate, also comprise the thermocouple stretched in pot body, the temperature controller be connected with thermocouple and AC/DC modular converter, also comprise servomotor, be connected with servomotor with one end, the mechanical driving device that the other end is connected with baffle plate.The application's Soya-bean milk cooker utilizes the resistance characteristic of soya-bean milk itself to heat, consistent and the pot body of soya-bean milk unit area resistance rate itself is not generated heat, the former solves the problem of traditional heating mode non-uniform temperature, the latter solves the problem that traditional heating mode sticky end glues limit, improve the product quality of skin of beancurd, reduce labour intensity, improve production efficiency.

Description

Soya-bean milk cooker
Technical field
The utility model belongs to dairy products, as milk, butter, cheese; The substitute of milk or cheese; Its technical field prepared, specifically relates to a kind of Soya-bean milk cooker.
Background technology
Beans rod, have another name called beans muscle, beans skewer, be the distinctive processed soybean food in Sichuan and Chongqing region, it is the high protein non-staple food extracted from soybean, nutritious (containing protein 42%, fat 15%), delicious flavour, beans rod is exactly through soaking the soya bean through having screened, polish again, after boiling, be filtered into soya-bean milk; Boil with at pot one jiao of big fire afterwards, with wind, with bamboo pole, skin is rolled when peeling is suitable, through the bean product of drying, because its shape is as the thin bamboo rod of a joint, therefore be locally known as " beans rod ".
Traditional beans rod rolling technology mainly relies on and manually completes, and its preparation method is: soybean is used warm water swelling, wear into soya-bean milk, boil being placed on cauldron with the soya-bean milk after filtered through gauze, by cattail leaf fan or fan slurry surface, make its surface skining, then with pole, whole for a slurry surface skin of beancurd has been wrapped up in, then cool slurry surface is adopted again, form surface skinning again, and then with pole, whole for a slurry surface skin of beancurd has been wrapped up in, until soya-bean milk has been wrapped up in cauldron, the pole having wrapped up in skin of beancurd is put on the top of the shelf, skin of beancurd is allowed automatically to dry, after slightly dry, take out pole, complete the making of beans rod, existing pot body is when producing skin of beancurd, bonding all can be there is bottom skin of beancurd edge and pot body sidewall, these places of long duration just there will be very thick coagulation, easily skin of beancurd is pulled open rolling in beans rod motion, and then affect the product quality of skin of beancurd or beans rod.
Utility model content
In view of this, the purpose of this utility model is to provide a kind of Soya-bean milk cooker, this Soya-bean milk cooker utilizes the resistance characteristic of soya-bean milk itself to heat, consistent and the pot body of soya-bean milk unit area resistance rate itself is not generated heat, the former solves the problem of traditional heating mode non-uniform temperature, and the latter solves the problem that traditional heating mode sticky end glues limit, improves the product quality of skin of beancurd, reduce labour intensity, improve production efficiency.
In order to achieve the above object, a kind of Soya-bean milk cooker of the utility model, comprise the pot body for splendid attire soya-bean milk, described internal wall pot body is provided with pair of opposing and battery lead plate for heating, described bottom of pot body and sidewall are all set to food-grade PP plate, described pot body is set to rectangle, be provided with for picking up skin of beancurd with the elevator bar facilitating beans rod roller to adhere to skin of beancurd from pot body in described pot body, described internal wall pot body is provided with chute, described chute is provided with the baffle plate slided up and down along chute, described baffle plate is arranged on outside battery lead plate, also comprise the thermocouple stretched in pot body, the temperature controller be connected with thermocouple and AC/DC modular converter, also comprise servomotor, be connected with servomotor with one end, the mechanical driving device that the other end is connected with baffle plate, also comprise the liquid level probe stretched in pot body, and to pop one's head in the liquid level sensor be connected with liquid level, described liquid level sensor is connected with AC/DC modular converter.
Between described baffle plate and elevator bar, angle is set to 90 °.
Described in a pair, battery lead plate is connected in variable-frequency power sources.
The beneficial effects of the utility model are:
1, the utility model Soya-bean milk cooker utilizes the resistance characteristic of soya-bean milk itself to heat, and the consistent and pot body of soya-bean milk unit area resistance rate itself is not generated heat, the problem of traditional heating mode of having determined non-uniform temperature;
2, the utility model Soya-bean milk cooker utilizes the resistance characteristic of soya-bean milk itself to heat, and because pot body itself does not generate heat, solves the problem that traditional heating mode sticky end glues limit;
3, the utility model Soya-bean milk cooker is when liquid level is constant, FEEDBACK CONTROL electric current control temperature is in addition carried out by the temperature of soya-bean milk itself, when level change, baffle plate moves down according to level change, battery lead plate is made to be placed in below slurry face all the time, carry out FEEDBACK CONTROL electric current control temperature in addition by the temperature of soya-bean milk itself and battery lead plate effective area, solve the problem of beans muscle skin adhesive electrodes plate.
Accompanying drawing explanation
Fig. 1 is the structural representation of the utility model Soya-bean milk cooker;
Fig. 2 is the circuit layout of the utility model Soya-bean milk cooker.
Reference numeral: 1-baffle plate; 2-food-grade PP plate; 3-battery lead plate; 4-thermocouple; 5-liquid level is popped one's head in; 6-mechanical driving device; 7-liquid level sensor; 8-temperature controller; 9-AC/DC modular converter; 10-PLC; 11-variable-frequency power sources; 12-pot body; 13-chute; 14-electrode board slot; 15-elevator bar.
Detailed description of the invention
Below in conjunction with accompanying drawing, preferred embodiment of the present utility model is described in detail.
Be illustrated in figure 1 the structural representation of the utility model Soya-bean milk cooker, be illustrated in figure 2 the circuit layout of the utility model Soya-bean milk cooker, a kind of Soya-bean milk cooker of the utility model the utility model, comprise the pot body 12 for splendid attire soya-bean milk, described pot body 12 inwall is provided with pair of opposing and battery lead plate 3 for heating, the present embodiment battery lead plate adopts anticorrosive food-grade stainless steel to make, the resistance characteristic of soya-bean milk itself is utilized to heat, consistent and the pot body of soya-bean milk unit area resistance rate itself is not generated heat, the former solves the problem of traditional heating mode non-uniform temperature, the latter solves the problem that traditional heating mode sticky end glues limit, improve the product quality of skin of beancurd, reduce labour intensity, improve production efficiency.
Further, bottom described pot body 12 and sidewall be all set to food-grade PP plate 2, this structure of the present embodiment not only can solve the problem that sticky end glues limit, and can the object of safety utilization of electric power, prevents electric leakage.
Further, described pot body 12 is set to rectangle, be provided with for picking up skin of beancurd with the elevator bar 15 facilitating beans rod roller to adhere to skin of beancurd from pot body 1 in described pot body 12, this structure is conducive to Quick for skin of beancurd, improve the manufacturing quality of beans rod, between preferred described baffle plate 1 and elevator bar 15, angle is set to 90 °, and this structure is conducive to the manufacturing quality improving beans rod.
Further, preferably also comprise the thermocouple 4 stretched in pot body 12, the temperature controller 8 be connected with thermocouple 4 and AC/DC modular converter 9, preferred also comprising is stretched into liquid level probe 5 in pot body 12 and to pop one's head in 5 liquid level sensors be connected 7 with liquid level, described liquid level sensor 7 is connected with AC/DC modular converter 9, the present embodiment connects PLC10 by AC/DC modular converter 9, after collecting signal by thermocouple 4 and liquid level probe 5, transfer to temperature controller 8 and liquid level sensor 7 outputting analog signal, be converted to data signal through AC/DC modular converter 9, transfer to PLC10 logical process.
Further, described pot body 12 inwall is provided with chute 13, described chute 13 is provided with the baffle plate 1 slided up and down along chute 13, described baffle plate 1 is arranged on outside battery lead plate 3, the preferred the bottom of a pan and chute bottom surface, pot sidewall and chute wall between screw or be welded and fixed, preferably also comprise servomotor to be connected with servomotor with one end, the mechanical driving device 6 that the other end is connected with baffle plate, the present embodiment pot body 12 inwall is vertically provided with the chute 13 of pair of opposing, described chute 13 edge be oppositely arranged forms the electrode board slot 14 of hold electrodes plate 3, the present embodiment is conducive to PLC10 output control signal and controls mechanical transmission operation, when soya-bean milk level change, baffle plate 1 moves up and down along chute 13 according to level change, battery lead plate is made to be placed in below slurry face all the time, battery lead plate is avoided to adhere to skin of beancurd, avoid sticky limit.
Further, preferred 1 is connected in variable-frequency power sources 11 to described battery lead plate 3, this structure is conducive to PLC10 and exports the work of control signal control variable-frequency power sources, carry out heating and stop heating, carry out FEEDBACK CONTROL electric current control temperature in addition by the temperature of soya-bean milk itself and battery lead plate effective area, solve the problem of beans muscle skin adhesive electrodes plate.
What finally illustrate is, above preferred embodiment is only in order to illustrate the technical solution of the utility model and unrestricted, although be described in detail the utility model by above preferred embodiment, but those skilled in the art are to be understood that, various change can be made to it in the form and details, and not depart from the utility model claims limited range.

Claims (3)

1. a Soya-bean milk cooker, comprise the pot body for splendid attire soya-bean milk, it is characterized in that: described internal wall pot body is provided with pair of opposing and battery lead plate for heating, described bottom of pot body and sidewall are all set to food-grade PP plate, described pot body is set to rectangle, be provided with for picking up skin of beancurd with the elevator bar facilitating beans rod roller to adhere to skin of beancurd from pot body in described pot body, described internal wall pot body is provided with chute, described chute is provided with the baffle plate slided up and down along chute, described baffle plate is arranged on outside battery lead plate, also comprise the thermocouple stretched in pot body, the temperature controller be connected with thermocouple and AC/DC modular converter, also comprise servomotor, be connected with servomotor with one end, the mechanical driving device that the other end is connected with baffle plate, also comprise the liquid level probe stretched in pot body, and to pop one's head in the liquid level sensor be connected with liquid level, described liquid level sensor is connected with AC/DC modular converter.
2. Soya-bean milk cooker as claimed in claim 1, is characterized in that: between described baffle plate and elevator bar, angle is set to 90 °.
3. Soya-bean milk cooker as claimed in claim 1, is characterized in that: described in a pair, battery lead plate is connected in variable-frequency power sources.
CN201420804666.8U 2014-12-16 2014-12-16 Soya-bean milk cooker Expired - Fee Related CN204292923U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201420804666.8U CN204292923U (en) 2014-12-16 2014-12-16 Soya-bean milk cooker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201420804666.8U CN204292923U (en) 2014-12-16 2014-12-16 Soya-bean milk cooker

Publications (1)

Publication Number Publication Date
CN204292923U true CN204292923U (en) 2015-04-29

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ID=53098515

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201420804666.8U Expired - Fee Related CN204292923U (en) 2014-12-16 2014-12-16 Soya-bean milk cooker

Country Status (1)

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CN (1) CN204292923U (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105211316A (en) * 2015-09-30 2016-01-06 重庆市志仁科技有限公司 For the preparation of beans rod or the Soya-bean milk cooker of skin of beancurd
CN105211314A (en) * 2015-09-30 2016-01-06 重庆市志仁科技有限公司 Beans rod bushing machine
CN105211315A (en) * 2015-09-30 2016-01-06 重庆市志仁科技有限公司 The quick skinning method of soya-bean milk for the preparation of beans rod

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105211316A (en) * 2015-09-30 2016-01-06 重庆市志仁科技有限公司 For the preparation of beans rod or the Soya-bean milk cooker of skin of beancurd
CN105211314A (en) * 2015-09-30 2016-01-06 重庆市志仁科技有限公司 Beans rod bushing machine
CN105211315A (en) * 2015-09-30 2016-01-06 重庆市志仁科技有限公司 The quick skinning method of soya-bean milk for the preparation of beans rod

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C14 Grant of patent or utility model
GR01 Patent grant
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20150429

Termination date: 20151216

EXPY Termination of patent right or utility model