CN213603649U - Soaking type soilless culture device on vegetables - Google Patents

Soaking type soilless culture device on vegetables Download PDF

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Publication number
CN213603649U
CN213603649U CN202022588526.XU CN202022588526U CN213603649U CN 213603649 U CN213603649 U CN 213603649U CN 202022588526 U CN202022588526 U CN 202022588526U CN 213603649 U CN213603649 U CN 213603649U
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vegetables
soilless culture
cultivation
water
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吉佩峰
吉莉
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/20Reduction of greenhouse gas [GHG] emissions in agriculture, e.g. CO2
    • Y02P60/21Dinitrogen oxide [N2O], e.g. using aquaponics, hydroponics or efficiency measures

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Abstract

The utility model provides a vegetable upper-dipping soilless culture device, belonging to the technical field of soilless culture and aiming at solving the problems of high cost and poor use experience of the existing soilless culture; comprises a plurality of cultivation tank bodies arranged in parallel; a small water tank is integrally arranged at the bottom of the cultivation tank main body; the cultivation tank main body is provided with a water inlet and a water outlet which are connected with the small water tank; a brick cover plate is arranged on the small water tank; a stone layer is laid on the brick cover plate; a permeable isolating layer is laid on the stone layer; a fine sand layer is laid on the water permeable isolation layer; a cultivation substrate layer is laid on the fine sand layer; the utility model provides a design, the facility is simple, once drops into many years of use, and the maintenance cost is extremely low, and the management is easy, is fit for vast ecological organic farm and uses widely. The water and fertilizer supply of the vegetables is uniform, the growth uniformity is good, the quality of the vegetables is high, and the method is particularly suitable for cultivating organic vegetables; and the temperature of the organic nutrient solution is adjusted in winter, so that the growth of vegetable root systems can be promoted, and the vegetable yield can be increased.

Description

Soaking type soilless culture device on vegetables
Technical Field
The utility model relates to a soilless culture technical field specifically is a soak formula soilless culture device on vegetables.
Background
The facility vegetable cultivation is one of the pillar industries for developing modern agriculture in China and is also a main economic income source for vegetable farmers in China, the development area of the facility agriculture and the vegetable yield in China are increased year by year at present, but the vegetable quality is uneven, and the high-quality vegetable yield is insufficient. The state encourages vigorous development of truly safe, high-quality, green organic vegetables. The common soilless culture facilities in the prior production have high input cost, complex water and fertilizer irrigation equipment and higher equipment and maintenance cost, and particularly, the adopted spray and drip irrigation nozzles and drippers are easy to cause blockage, the problems of uneven water and fertilizer spray and drip irrigation and the like are prominent, and the requirements on professional skills of production managers are higher; the other water culture method commonly used for producing the vegetables is high in operation cost and higher in facility investment, and the vegetables for producing leaves can be generally planted, so that the cultivation of melons, fruits and vegetables is limited.
SUMMERY OF THE UTILITY MODEL
The technical insufficiency that exists to the aforesaid, the utility model aims at providing a soak formula soilless culture device on vegetables, the facility is simple, once drops into many years of use, and the maintenance cost is extremely low, and the management is easy, is fit for vast ecological organic farm and uses widely. The input cost and the benefit ratio are high; saving labor, time and energy; the water and fertilizer supply of the vegetables is uniform, the growth uniformity is good, the quality of the vegetables is high, and the method is particularly suitable for cultivating organic vegetables; the air humidity can be controlled by combining greenhouse cultivation, and the vegetable disease prevention effect is achieved. And the temperature of the organic nutrient solution is adjusted in winter, so that the growth of vegetable root systems can be promoted, and the vegetable yield can be increased.
In order to solve the technical problem, the utility model adopts the following technical scheme:
a vegetable upper-dipping soilless culture device is characterized by comprising a plurality of culture groove main bodies which are arranged in parallel; a small water tank is integrally arranged at the bottom of the cultivation tank main body; the cultivation tank main body is provided with a water inlet and a water outlet which are connected with the small water tank; a brick cover plate is arranged on the small water tank; a stone layer is laid on the brick cover plate; a water-permeable isolating layer is laid on the stone layer; a fine sand layer is laid on the water permeable isolating layer; a cultivation substrate layer is paved on the fine sand layer.
Preferably, the main body of the cultivation groove is 30-40 meters long, 1-1.2 meters wide and 0.35-0.45 meters deep; the interval between two adjacent cultivation groove bodies is 60-80 cm.
Preferably, the small water tank is 8-10 cm wide and 10 cm deep.
Preferably, the thickness of the stone layer is 8-10 cm, and the diameter of the stone layer is 3-5 cm.
Preferably, the water permeable isolation layer is any one of a non-woven fabric or a plastic net.
Preferably, the fine sand layer is 3-5 cm thick.
Preferably, the thickness of the culture substrate layer is 20-30 cm.
The beneficial effects of the utility model reside in that: the utility model provides a design, the facility is simple, once drops into many years of use, and the maintenance cost is extremely low, and the management is easy, is fit for vast ecological organic farm and uses widely. The input cost and the benefit ratio are high; saving labor, time and energy; the water and fertilizer supply of the vegetables is uniform, the growth uniformity is good, the quality of the vegetables is high, and the method is particularly suitable for cultivating organic vegetables; the air humidity can be controlled by combining greenhouse cultivation, and the vegetable disease prevention effect is achieved. And the temperature of the organic nutrient solution is adjusted in winter, so that the growth of vegetable root systems can be promoted, and the vegetable yield can be increased.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
Fig. 1 is a schematic structural view of a vegetable upper-dipping soilless culture device provided by the embodiment of the utility model.
Description of reference numerals:
the cultivation tank comprises a cultivation tank body 1, a cultivation matrix layer 2, a brick cover plate 3, a small water tank 4, a stone layer 5 and a fine sand layer 6.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
It should be noted that in the description of the present invention, the terms "in", "up", "down", "horizontal", "inner", etc. indicate directions or positional relationships based on those shown in the drawings, which are merely for convenience of description, and do not indicate or imply that the device or element must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.
Furthermore, it should be noted that, in the description of the present invention, unless otherwise explicitly specified or limited, the terms "disposed," "mounted," "connected," and "connected" are to be construed broadly and may include, for example, a fixed connection, a detachable connection, or an integral connection; may be a mechanical connection; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
As shown in figure 1, the vegetable immersion soilless culture device comprises a plurality of culture groove main bodies 1 which are arranged in parallel; a small water tank 4 is integrally arranged at the bottom of the cultivation tank body 1; the cultivation tank main body 1 is provided with a water inlet and a water outlet which are connected with the small water tank, the water inlet and the water outlet are respectively positioned at two sides of the cultivation tank main body 1, or the water inlet is arranged at the middle bottom of the cultivation tank main body 1, and the water outlet is arranged at two sides of the cultivation tank main body 1; a brick cover plate 3 is arranged on the small water tank 4; a stone layer 5 is laid on the brick cover plate 3; a water-permeable isolating layer is laid on the stone layer 5; a fine sand layer 6 is laid on the water permeable isolation layer; the fine sand layer 6 is paved with a cultivation substrate layer 2.
Further, the cultivation tank body 1 is 30-40 meters long, 1-1.2 meters wide and 0.35-0.45 meters deep; the interval between two adjacent cultivation trough bodies 1 is 60-80 cm.
Furthermore, the small water tank 4 is 8-10 cm wide and 10 cm deep.
Furthermore, the thickness of the stone layer 5 is 8-10 cm, and the diameter of the stone layer 5 is 3-5 cm.
Furthermore, the water permeable isolation layer is any one of non-woven fabrics or plastic nets.
Further, the fine sand layer 6 is 3-5 cm thick.
Furthermore, the thickness of the cultivation substrate layer 2 is 20-30 cm, and is 2-3 cm lower than the top of the cultivation tank body 1.
The cultivation device can be manufactured in a civil engineering mode:
land leveling: it is required to make a horizontal line to make the terrain flat and tamp.
Construction of the cultivation tank body 1: the cross section of the bottom of the cultivation tank body 1 is of a concave design and is made of precast bricks or cement concrete by pouring, and a small water tank 4 is arranged at the bottom of the cultivation tank body 1;
arranging a water and fertilizer integrated water pipe: the cultivation tank is respectively connected with a conduit into the small water tank 4 as a water inlet and a water outlet, the water inlet is a fresh organic nutrient solution inlet, and the water outlet is a cultivation waste liquid outlet. Through the collection to the cultivation waste liquid, can be used for watering farm afforestation flowers and plants trees, orchard etc. make full use of the nutrient composition in the nutrient solution, accomplish that the waste liquid is useless, zero pollutant discharge, the environmental protection promotes the ecological harmonious development of farm.
When the melon, fruit and vegetable are cultivated, a mulching film can be covered on the surface of the substrate. The leaf vegetables can be directly dibbled without covering mulching films.
Vegetable seedlings are planted on the cultivation substrate by opening holes on the mulching film according to the specified plant row spacing (when leaf vegetables are cultivated without covering the mulching film, seeds can be directly dibbled, and then the substrate is tapped to complete sowing); (the seeding process can be matched with professional mechanized equipment to work, and the efficiency is improved).
Slowly injecting clear water or a prepared organic nutrient solution into a small water tank 4 at the bottom of the cultivation tank body 1, and slowly immersing the liquid into the surface of the cultivation substrate 2; (the liquid level of the injected clear water or organic nutrient is 5-15 cm lower than the surface of the cultivation matrix layer 2).
After the seeds absorb water and germinate, the seeds are normally managed, melons, fruits and vegetables are combined with a greenhouse to hang vines and build a frame according to needs, and the organic nutrient solution is regularly replaced according to the growth condition of the vegetables.
The utility model provides a design, the facility is simple, once drops into many years of use, and the maintenance cost is extremely low, and the management is easy, is fit for vast ecological organic farm and uses widely. The input cost and the benefit ratio are high; saving labor, time and energy; the water and fertilizer supply of the vegetables is uniform, the growth uniformity is good, the quality of the vegetables is high, and the method is particularly suitable for cultivating organic vegetables; the air humidity can be controlled by combining greenhouse cultivation, and the vegetable disease prevention effect is achieved. And the temperature of the organic nutrient solution is adjusted in winter, so that the growth of vegetable root systems can be promoted, and the vegetable yield can be increased.
It will be apparent to those skilled in the art that various changes and modifications may be made without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims and their equivalents, the present invention is also intended to include such modifications and variations.

Claims (7)

1. A vegetable upper-dipping soilless culture device is characterized by comprising a plurality of culture groove main bodies which are arranged in parallel; a small water tank is integrally arranged at the bottom of the cultivation tank main body; the cultivation tank main body is provided with a water inlet and a water outlet which are connected with the small water tank; a brick cover plate is arranged on the small water tank; a stone layer is laid on the brick cover plate; a water-permeable isolating layer is laid on the stone layer; a fine sand layer is laid on the water permeable isolating layer; a cultivation substrate layer is paved on the fine sand layer.
2. The vegetable-submerged soilless culture device according to claim 1, wherein said culture tank main body has a length of 30-40 m, a width of 1-1.2 m and a depth of 0.35-0.45 m; the interval between two adjacent cultivation groove bodies is 60-80 cm.
3. The device for soilless culture of vegetables as claimed in claim 1, wherein said small water trough is 8-10 cm wide and 10 cm deep.
4. The device for soilless culture of vegetables as claimed in claim 1 wherein said pebbles are 8-10 cm thick and have a pebble diameter of 3-5 cm.
5. The soilless culture device of claim 1, wherein the water-permeable isolating layer is one of non-woven fabric or plastic net.
6. The vegetable-submerged soilless culture device according to claim 1, wherein said fine sand layer is 3-5 cm thick.
7. The device for soilless culture of vegetables as claimed in claim 1 wherein said culture substrate layer is 20-30 cm thick.
CN202022588526.XU 2020-11-10 2020-11-10 Soaking type soilless culture device on vegetables Active CN213603649U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202022588526.XU CN213603649U (en) 2020-11-10 2020-11-10 Soaking type soilless culture device on vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202022588526.XU CN213603649U (en) 2020-11-10 2020-11-10 Soaking type soilless culture device on vegetables

Publications (1)

Publication Number Publication Date
CN213603649U true CN213603649U (en) 2021-07-06

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CN202022588526.XU Active CN213603649U (en) 2020-11-10 2020-11-10 Soaking type soilless culture device on vegetables

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112167040A (en) * 2020-11-10 2021-01-05 吉佩峰 Soaking type soilless culture device on vegetables

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112167040A (en) * 2020-11-10 2021-01-05 吉佩峰 Soaking type soilless culture device on vegetables

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