CN212973599U

CN212973599U - High-temperature sterilized tableware cage for heating kettle

Info

Publication number: CN212973599U
Application number: CN202020524887.5U
Authority: CN
Inventors: 熊才东; 熊强
Original assignee: Hubei Qiangkang Electronic Technology Co ltd
Current assignee: Hubei Qiangkang Electronic Technology Co ltd
Priority date: 2020-04-11
Filing date: 2020-04-11
Publication date: 2021-04-16
Anticipated expiration: 2030-04-11

Abstract

The utility model discloses a heated kettle high temperature disinfection's tableware cage, including chopsticks cage, heating kettle and chopsticks cage base, chopsticks cage includes long tube-shape casing, and long tube-shape casing installs in heating kettle, and long tube-shape casing bottom sets up in heating kettle, and still is equipped with the ventilative hole that leaks of a plurality of and heating kettle inner space intercommunication on the long tube-shape casing bottom, and sealing connection can be dismantled with the hu kou inner edge of heating kettle in the long tube-shape casing on upper portion. The utility model can detachably install the chopstick cage in the heating pot, and the tableware and the chopstick cage in the chopstick cage can be steamed and/or disinfected by steam through the heating of the water in the pot, thereby not only sterilizing the tableware, but also preventing the disinfected tableware from being polluted again through the disinfection of the chopstick cage and the tableware in the chopstick cage; and the chopstick cage is detachably connected with the heating kettle, and the heating kettle has the functions of boiling water and heating and disinfecting the chopstick cage, so that the additional value of the product is improved, the multifunctional chopstick cage has multifunctional functions, and better economic benefit is achieved.

Description

High-temperature sterilized tableware cage for heating kettle

Technical Field

The utility model relates to a tableware disinfection's technical field, especially a tableware cage of heating kettle high temperature disinfection.

Background

At present, the tableware generally used by people comprises chopsticks, a spoon, a knife and fork for western food and the like, the people usually use the chopsticks to pick up food, the spoon is needed to drink soup, and the knife and fork are generally used when the people eat the western food.

At present, for the sake of sanitation, disposable tableware is often arranged in restaurants and can be discarded after being used, so that pollution caused by recycling is avoided, the disposable tableware is usually disinfected by using disinfectant such as formaldehyde during manufacturing, certain disinfectant residues are inevitably generated, and adverse effects are caused to human bodies, the disposable tableware such as disposable chopsticks and the like needs to consume a large amount of wood and has disastrous effects on the environment, and other disposable tableware such as plastic spoons, plastic forks and the like also have influences on the environment.

Because of this, many restaurants begin to use reusable tableware rather than disposable tableware, but the tableware also needs to be cleaned and sterilized frequently and should be kept properly, otherwise the tableware is easy to grow bacteria on the tableware, is not easy to use and can affect the health, so that large-scale tableware disinfection cabinets and the like are generally arranged in the restaurants.

However, for household use, there is no disinfection device, people generally like to insert the tableware upside down into the tableware cylinder, and as a result, water is stored in the lower part of the tableware cylinder, bacteria are grown, and the sanitation of the tableware is not guaranteed.

The utility model provides a tableware cage of heating kettle high temperature disinfection has multi-functional usage: the chopstick cage and the heating kettle are detachably and hermetically connected, so that the chopstick cage can be sterilized without an additional chopstick sterilizing cabinet; can be directly used as a chopstick cage; the heating pot (health preserving pot) is matched with the chopstick cage for use, so that the use and the additional value of the health preserving pot are increased; the chopstick cage is disinfected by the heating kettle, so that the chopstick cage is healthy and sanitary, and the disinfection process is simple and convenient to use.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to overcome the not enough of prior art, provide a tableware cage of heating kettle high temperature disinfection to solve the problem that provides in the above-mentioned technical background.

In order to achieve the above object, the present invention provides a method for manufacturing a semiconductor device, comprising:

a tableware cage for heating a kettle for high-temperature disinfection comprises a chopstick cage and a heating kettle, wherein the chopstick cage comprises a long cylindrical shell, the long cylindrical shell is installed in the heating kettle, the bottom of the long cylindrical shell is arranged in the heating kettle, a plurality of air-permeable water leakage holes communicated with the space in the heating kettle are further formed in the bottom of the long cylindrical shell, and the middle upper portion of the long cylindrical shell is detachably connected with the inner edge of a kettle opening of the heating kettle in a sealing mode.

In the technical scheme, the middle upper part of the long cylindrical shell is sleeved with the sealing ring, and the sealing ring is matched and hermetically connected with the inner edge of the kettle opening of the heating kettle.

In the technical scheme, the bottom of the long cylindrical shell and the inner bottom surface of the heating kettle body are arranged at intervals.

In the technical scheme, the top of the long cylindrical shell is provided with an upper cover, and the upper cover is provided with an exhaust hole.

In the technical scheme, the upper cover is hinged or sleeved with the top of the long cylindrical shell.

In the technical scheme, the upper end of the long cylindrical shell is provided with the handle.

In the technical scheme, the chopstick cage further comprises a chopstick cage base, the inner space of the chopstick cage base is used for containing water drops of the sterilized chopstick cage, and a boss is arranged on the inner wall of the upper opening of the chopstick cage base;

when the chopstick cage is taken out of the heating kettle, the chopstick cage is placed on the chopstick cage base, the bottom of the long cylindrical shell is connected with a boss clamping position arranged at the upper opening of the chopstick cage base in an attaching mode, and the inner space of the chopstick cage base is communicated with a ventilating water leakage hole arranged at the bottom of the long cylindrical shell.

In the technical scheme, a plurality of air holes are further formed in the upper portion of the chopstick cage base.

In the technical scheme, the chopstick cage comprises a chopstick cage base, wherein the chopstick cage base comprises a base plate, at least two supports are symmetrically and fixedly arranged at the upper end of the base plate, a fixing part is arranged at the upper end of each support, and an arc-shaped surface which is used for being attached to the outer wall of the long cylindrical shell is arranged on one side, facing the axis of the base plate, of each fixing part;

when the chopstick cage is taken out of the heating kettle, the chopstick cage is placed on the chopstick cage base, the long cylindrical shell is positioned above the base plate and in a space defined by the at least two supports, and the outer wall of the long cylindrical shell is connected with the arc-shaped surfaces of the at least two supports, which are correspondingly provided with the fixing parts, in an attaching mode.

In the above technical scheme, the heating kettle is an electromagnetic heating kettle or an electric heating kettle.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the utility model discloses with chopsticks cage demountable installation in the heating kettle, the tableware and the long tube-shape casing of long tube-shape chopsticks cage interior are cooked and/or steam disinfection through the internal water heating of kettle, can not only disinfect the tableware, disinfect through the tableware to long tube-shape casing and long tube-shape chopsticks cage simultaneously and prevent the tableware after the disinfection from polluting once more, this is because the tableware has moisture in the long tube-shape casing after the steam disinfection, if long tube-shape casing is not disinfected inside and outside, especially long tube-shape casing lower part, breed the bacterium once more easily.

2. When the chopstick cage is taken out from the heating kettle, the chopstick cage is placed on the chopstick cage base, and the chopstick cage base can be used for receiving the water attached to the disinfected tableware in the long cylindrical shell, so that the environment for placing the long cylindrical shell is kept clean and tidy and the chopstick cage is kept dry.

3. The utility model discloses with the detachable connection of chopsticks cage and heating kettle, the existing function of heating up water of heating kettle has the function of heating disinfection chopsticks cage again, the utility model discloses with the supporting use of chopsticks cage and heating kettle, improved the added value of product and made it have multi-functional usage, better economic benefits has.

Wherein, the multifunctional application of the product mainly shows that: 1. the chopsticks can be directly used as chopsticks cages; 2. the heating pot (health preserving pot) is matched with the chopstick cage for use, so that the use and the additional value of the health preserving pot are increased; 3. the chopstick cage is disinfected by the heating kettle, so that the chopstick cage is healthy and sanitary, the disinfection process is simple, and the use is convenient; 4. the chopstick cage and the heating kettle are detachably connected in a sealing way, so that the chopstick cage can be sterilized without an additional chopstick sterilizing cabinet; 5. has wide market prospect and saves cost.

Drawings

Fig. 1 is a schematic structural diagram of embodiment 1 of the present invention;

fig. 2 is a schematic structural view of a long cylindrical housing in embodiment 1 of the present invention;

fig. 3 is a bottom view of the bottom of the long tubular housing in embodiment 1 of the present invention;

fig. 4 is a schematic structural view of a chopstick cage base in embodiment 1 of the present invention;

FIG. 5 is a schematic view showing the connection between the elongated tubular housing and the chopstick cage base in embodiment 1;

fig. 6 is a schematic structural view of a chopstick cage base in embodiment 2 of the present invention;

fig. 7 is a top view of the chopstick cage base in embodiment 2 of the present invention;

FIG. 8 is a schematic view showing the connection between the elongated tubular housing and the chopstick cage base in embodiment 2;

in the figure, 1, a long cylindrical shell; 1.1, air-permeable and water-leaking holes; 2. heating the kettle; 3. a seal ring; 4. an upper cover; 5. a handle; 6. A chopstick cage base; 6.1, an inner space; 6.2, a boss; 6.3, air holes; 6.4, a chassis; 6.5, a bracket; 6.6, fixing parts; 6.61, arc surface.

Detailed Description

The following description of the embodiments of the present invention is provided for illustrative purposes, and other advantages and effects of the present invention will be readily apparent to those skilled in the art from the disclosure herein. The present invention can also be implemented or applied through other different specific embodiments, and various details in the present specification can be modified or changed based on different viewpoints and applications without departing from the spirit of the present invention. It is to be noted that the features in the following embodiments and examples may be combined with each other without conflict.

It should be noted that the drawings provided in the following embodiments are only for illustrating the basic concept of the present invention, and the components related to the present invention are only shown in the drawings rather than drawn according to the number, shape and size of the components in actual implementation, and the form, amount and ratio of the components in actual implementation may be changed at will, and the layout of the components may be more complicated.

Example 1

Referring to fig. 1 to 3, the present embodiment provides a tableware cage for heating a water kettle for high-temperature sterilization, including a chopstick cage and a heating kettle 2, where the chopstick cage includes a long cylindrical housing 1, the long cylindrical housing 1 is placed in the heating kettle 2, the bottom of the long cylindrical housing 1 is disposed in the heating kettle 2, and the bottom of the long cylindrical housing 1 is further provided with a plurality of air-permeable water leakage holes communicated with the space in the heating kettle 2, specifically, the bottom of the long cylindrical housing 1 is provided with a hole or a vertical long hole; the middle upper part of the long cylindrical shell 1 is detachably connected with the inner edge of the kettle opening of the heating kettle 2 in a sealing way. Further, the bottom of the long cylindrical shell 1 and the inner bottom surface of the kettle body of the heating kettle 2 are arranged at intervals; the distance from the bottom of the long cylindrical shell 1 to the inner bottom surface of the kettle body of the heating kettle 2 is less than 2/3 of the height of the kettle body of the heating kettle; when the disinfection is carried out, the bottom of the long cylindrical shell 1 is higher than the water surface of the water contained in the heating kettle 2, or the bottom of the long cylindrical shell 1 is immersed into the water contained in the kettle body of the heating kettle 2.

Referring to fig. 2, a sealing ring 3 is sleeved on the middle upper part of the long cylindrical shell 1, and the sealing ring 3 is detachably sleeved on the outer wall of the long cylindrical shell 1; the sealing ring 3 is matched and hermetically connected with the inner edge of the kettle opening of the heating kettle 2.

In this embodiment, the top of the elongated cylindrical housing 1 has an upper cover 4, and the upper cover 4 has a vent hole. The upper part of the long cylindrical shell 1 is inosculated with the inner edge of the heating kettle 2 through the sealing ring 3, so that the water vapor sealing is used for sealing steam to disinfect the upper end of the long cylindrical shell 1, and meanwhile, the upper end of the long cylindrical shell 1 is provided with an exhaust hole to prevent high-pressure steam explosion.

In this embodiment, the upper cover 4 is hinged or sleeved to the top of the long cylindrical housing 1.

In this embodiment, a handle 5 is provided at the upper end of the long cylindrical housing 1; when the chopstick cage is disinfected, the chopstick cage is convenient to take and place.

Referring to fig. 4 and 5, the chopstick cage further comprises a chopstick cage base 6, an inner space 6.1 of the chopstick cage base 6 is used for accommodating water drops of the sterilized chopstick cage, and a boss 6.2 is arranged on the inner wall of the upper end of the chopstick cage base 6;

when the chopstick cage is taken out of the heating kettle, the chopstick cage is placed on the chopstick cage base 6, the bottom of the long cylindrical shell 1 is clamped and attached to a boss 6.2 arranged at the upper end of the chopstick cage base 6, and the inner space 6.1 of the chopstick cage base 6 is communicated with a breathable water leakage hole 1.1 arranged at the bottom of the long cylindrical shell 1; the chopstick cage base 6 can be used for receiving the water attached after the tableware in the long cylindrical shell 1 is disinfected, and keeping the environment for placing the long cylindrical shell clean and tidy. The upper portion of the chopstick cage base 6 is also provided with a plurality of air holes 6.3, and further, the air holes 6.3 are circumferentially and uniformly arranged on the upper portion of the chopstick cage base 6 to keep the inner space 6.1 of the chopstick cage base 6 in an open environment and prevent the accommodated water drops from evaporating and re-attaching to the bottom of the long cylindrical shell 1.

In this embodiment, the heating kettle 2 is an electromagnetic heating kettle or an electric heating kettle, such as an electromagnetic heating glass kettle and an electric heating kettle manufactured by north Hubei Huaqiang glass for daily use, Inc.

The operation method for disinfecting the chopstick cage comprises the following steps: when in disinfection, tableware (such as chopsticks, spoons, knives, forks and the like) to be disinfected is put into the long cylindrical shell 1, the upper cover 4 is covered, the long cylindrical shell 1 is matched and hermetically connected with the inner edge of the kettle opening of the heating kettle 2 with proper amount of water in the kettle body through the sealing ring 3 sleeved on the middle upper part of the long cylindrical shell 1, then the water in the kettle body is heated through the heating kettle 2, and when the bottom of the long cylindrical shell 1 is higher than the water surface of the water in the heating kettle 2, the water is evaporated into air to carry out steam sterilization on the tableware and the long cylindrical shell which are arranged in the long cylindrical shell 1; when the bottom of the long cylindrical shell 1 is immersed into water contained in the kettle body of the heating kettle 2, the tableware and the long cylindrical shell are steamed and disinfected, and meanwhile, the upper space in the long cylindrical shell is disinfected through steam.

After the disinfection is finished, the handle 5 is taken out, the long cylindrical shell 1 is taken out from the heating kettle 2, the bottom of the long cylindrical shell 1 is connected with a boss 6.2 arranged at the upper opening part of the chopstick cage base 6 in a clamping and fitting manner, the inner space 6.1 of the chopstick cage base 6 is communicated with a breathable water leakage hole 1.1 arranged at the bottom of the long cylindrical shell 1 so as to receive the water attached after the disinfection of tableware arranged in the long cylindrical shell 1, the environment for placing the long cylindrical shell 1 is kept clean and tidy, and the drying of the chopstick cage is kept at the same time.

Example 2

This embodiment is similar to embodiment 1, except that: referring to fig. 6 to 8, the chopstick cage base 6 has different structures, the chopstick cage base 6 includes a chassis 6.4, at least two brackets 6.5 are symmetrically fixed on the upper end of the chassis 6.4, a fixing member 6.6 is arranged on the upper end of each bracket 6.5, and an arc-shaped surface 6.61 for being attached to the outer wall of the long cylindrical shell 1 is arranged on one side of each fixing member 6.6 facing the axis of the chassis 6.4; further, the chassis 6.4, the at least two brackets 6.5 and the fixing piece 6.6 arranged at the upper end of each bracket are integrally formed.

When the chopstick cage is taken out of the heating kettle 2, the chopstick cage is placed on the chopstick cage base 6, the long cylindrical shell 1 is positioned above the base plate 6.4 and in a space enclosed by at least two brackets 6.5, and the outer wall of the long cylindrical shell 1 is in fit connection with the arc-shaped surfaces 6.61 of the at least two brackets 6.5, which are correspondingly provided with the fixing parts 6.6; further, the arc-shaped surface 6.61 of at least 2 fixing pieces 6.6 forms a circle or a shape similar to the periphery of the section of the long cylindrical shell, and the diameter of the arc-shaped surface is slightly smaller than the diameter of the long cylindrical shell 1, the bracket 6.5 is made of micro-elastic plastic, when the chopstick cage is placed on the chopstick cage base 6, the bracket 6.5 and the fixing pieces 6.6 arranged on the bracket 6.5 are used for placing and fixing the chopstick cage, and the bracket 6.5 has an inward supporting force to support the chopstick cage (because the arc-shaped surface 6.61 of at least 2 fixing pieces 6.6 forms a circle, and the diameter of the arc-shaped surface is slightly smaller than the diameter of the long cylindrical shell 1); the bottom plate 6.4 of the chopstick cage base 6 can be used for receiving the moisture attached to the disinfected tableware in the long cylindrical shell 1 and keeping the environment for placing the long cylindrical shell clean and tidy and the long cylindrical shell 1 dry.

The above-mentioned embodiments only express the specific embodiments of the present invention, and the description thereof is specific and detailed, but not construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, without departing from the spirit of the present invention, several variations and modifications can be made, which are within the scope of the present invention.

Claims

1. The high-temperature sterilized tableware cage for the heating kettle is characterized by comprising a chopstick cage and the heating kettle (2), wherein the chopstick cage comprises a long cylindrical shell (1), the long cylindrical shell (1) is installed in the heating kettle (2), the bottom of the long cylindrical shell (1) is arranged in the heating kettle (2), a plurality of breathable water leakage holes (1.1) communicated with the kettle space in the heating kettle (2) are further formed in the bottom of the long cylindrical shell (1), and the middle upper part of the long cylindrical shell (1) is detachably connected with the inner edge of a kettle opening of the heating kettle (2) in a sealing mode.

2. A heated water kettle high temperature sterilization tableware cage according to claim 1, characterized in that the middle upper part of the long cylindrical shell (1) is sleeved with a sealing ring (3), and the sealing ring (3) is matched and sealed with the inner edge of the kettle mouth of the heated kettle (2).

3. A heated water kettle high temperature sterilization tableware cage according to claim 1, wherein the bottom of said long cylindrical housing (1) is spaced from the inner bottom surface of the body of the heated kettle (2).

4. A heated water kettle high temperature sterilization tableware cage according to claim 1, characterized in that, the top of said long cylindrical case (1) is provided with an upper cover (4), and the upper cover (4) is provided with a vent hole.

5. A heated water kettle high temperature sterilization tableware cage according to claim 4, wherein said upper cover (4) is hinged or sleeved with the top of the long cylindrical housing (1).

6. A heated water kettle high temperature sterilization tableware cage according to claim 1, characterized in that the upper end of the long cylindrical housing (1) is provided with a handle (5).

7. The high-temperature sterilized tableware cage of a heating kettle according to claim 1, further comprising a chopstick cage base (6), wherein the inner space (6.1) of the chopstick cage base (6) is used for accommodating the water drops of the sterilized chopstick cage, and the inner wall of the upper opening of the chopstick cage base (6) is provided with a boss (6.2);

when the chopstick cage is taken out from the heating kettle (2), the chopstick cage is placed on the chopstick cage base (6), the bottom of the long cylindrical shell (1) is connected with a boss (6.2) arranged at the upper opening of the chopstick cage base (6) in a clamping and fitting mode, and the inner space (6.1) of the chopstick cage base (6) is communicated with a ventilating water leakage hole (1.1) arranged at the bottom of the long cylindrical shell (1).

8. A heated water kettle high temperature sterilization tableware cage according to claim 7, characterized in that the upper part of the chopstick cage base (6) is also provided with a plurality of ventilation holes (6.3).

9. The high-temperature sterilized tableware cage of a heating kettle according to claim 1, further comprising a chopstick cage base (6), wherein the chopstick cage base (6) comprises a base plate (6.4), at least two brackets (6.5) are symmetrically and fixedly arranged at the upper end of the base plate (6.4), a fixing member (6.6) is arranged at the upper end of each bracket (6.5), and an arc-shaped surface (6.61) for being attached to the outer wall of the long cylindrical shell (1) is arranged at one side of each fixing member (6.6) facing the axis of the base plate (6.4);

when the chopstick cage is taken out from the heating kettle (2), the chopstick cage is placed on the chopstick cage base (6), the long cylindrical shell (1) is positioned above the base plate (6.4) and in a space enclosed by the at least two supports (6.5), and the outer wall of the long cylindrical shell (1) is connected with the arc-shaped surfaces, correspondingly provided with the fixing parts (6.6), of the at least two supports (6.5) in an attaching mode.

10. A heated vessel heated sterilised cutlery cage according to any of claims 1 to 9 wherein the heating vessel (2) is an electromagnetic heating vessel or an electrical heating vessel.