CN212066546U

CN212066546U - Stirrer and food processor

Info

Publication number: CN212066546U
Application number: CN202020555704.6U
Authority: CN
Inventors: 陈道根; 张义军; 孙毅; 唐燕; 陈炜杰
Original assignee: Guangdong Midea Life Electric Manufacturing Co Ltd
Current assignee: Guangdong Midea Life Electric Manufacturing Co Ltd
Priority date: 2020-04-15
Filing date: 2020-04-15
Publication date: 2020-12-04
Anticipated expiration: 2030-04-15

Abstract

The utility model provides a stirrer and cooking machine, the stirrer includes: the container is provided with a cavity, the cavity comprises a bottom wall and an arc-shaped section, and the arc-shaped section extends from the bottom wall; the cutter, at least a part of cutter stretches into in the container, and the cutter includes the blade, and the blade sets up in the arc section in the axial. The agitator that this scheme provided extends from the diapire through the design cavity and is provided with the segmental arc, and the blade sets up in the segmental arc in the axial, like this, eat material and will follow segmental arc upward movement under the inertial action, when eating the material and move a definite position, eat the material and fall back the diapire position again, so make and eat material reciprocating motion and form the circulation, can realize more abundant, even whipping to eating the material, make the effect of whipping to eating the material better, and also reduced the risk of whipping.

Description

Stirrer and food processor

Technical Field

The utility model relates to a stirrer field particularly, relates to a stirrer and cooking machine.

Background

The existing stirrer is provided with a cutter for stirring materials in a container, but the problem that the cutter is insufficient and not uniform for stirring the materials exists.

SUMMERY OF THE UTILITY MODEL

In order to solve at least one of the above technical problems, an object of the present invention is to provide a mixer.

Another object of the utility model is to provide a cooking machine with above-mentioned agitator.

An embodiment of the first aspect of the present invention provides an agitator, including: the container is provided with a cavity, the cavity comprises a bottom wall and an arc-shaped section, and the arc-shaped section extends from the bottom wall; a cutter, at least a portion of the cutter extending into the container, the cutter including a blade, the blade being axially disposed within the arcuate segment.

The utility model discloses above-mentioned embodiment provides an agitator, the cavity holds and eats the material, make the cutter drive in the operation process and eat the material motion and realize the whipping to eating the material, wherein, this structure is provided with the segmental arc from the diapire extension through the design cavity, and the sword leaf that sets up the cutter sets up in the segmental arc in the axial, in other words, also at least some distribution of segmental arc around the sword leaf, thus, cutter pivoted in-process, eat the material will follow segmental arc upward movement under inertial action, when eating the material and move a definite position, eat the material and fall back the diapire position again, so make and eat material reciprocating motion and form the circulation, can realize eating the material more abundant, even whipping, make the effect better to the whipping of eating the material, and also reduced the whipping dead angle risk.

In addition, the utility model provides an agitator in the above-mentioned embodiment can also have following additional technical characterstic:

in the above technical solution, the cavity further includes a side wall, and the arc-shaped section is transited between the bottom wall and the side wall.

In this scheme, the cavity sets up the lateral wall, makes the segmental arc transition between diapire and lateral wall, and like this, it is better to eating material cyclic motion's guide effect, and also does benefit to the high dimension of cavity and extends for it is difficult to spill over to eat the material.

In any of the above technical solutions, the arc segment includes one or more of an arc segment and an elliptical arc segment.

In this scheme, set up the segmental arc and include circular arc section and/or oval arc section, like this, it is better to eat the effect of material along segmental arc upward movement because of inertia to strengthen eating material circulation homogeneity better, realize eating more abundant, even the beating of material, make the beating effect to eating the material better, and also reduced the beating dead angle risk.

In any of the above technical solutions, the cavity has an opening, and a diameter of the opening is greater than or equal to a diameter of the edge of the bottom wall.

In this scheme, set up the diameter at the edge of the open-ended diameter more than or equal to diapire of cavity, on the one hand, more make things convenient for the cavity to get and put to eat material and cavity washing, on the other hand, make the machine-shaping of segmental arc more simple and convenient, the shaping quality is better, and also do benefit to the cavity and form big-end-up's transition form via the segmental arc, it is littleer to eat material along the segmental arc upward movement resistance, thereby it circulates the homogeneity to have strengthened edible material more, the realization is more abundant to eating the material, even whipping, make the effect of whipping to eating the material better, and also reduced the risk of whipping.

In any one of the above technical solutions, a value range of a ratio of the diameter of the edge of the bottom wall to the diameter of the opening is 0.3 to 0.8; and/or the bottom wall is distributed opposite to the opening position.

In this scheme, set up the ratio more than or equal to 0.3 less than or equal to 0.8 of the diameter at the edge of diapire and open-ended diameter, like this, can compromise better and promote the cavity and hold the ability, intensity, the processing nature of cavity to and the arc section is to the efficiency of eating the upward direction of material.

In any of the above solutions, the total height of the vessel is greater than or equal to the height of the arc-shaped segment.

In any of the above technical solutions, a ratio of the height of the arc-shaped section to the total height of the container ranges from 0.2 to 0.8.

In this scheme, set up the height of segmental arc and the ratio more than or equal to 0.2 less than or equal to 0.8 of container total height, like this, can compromise better and promote the cavity and hold the ability, intensity, the processing nature of cavity to and the segmental arc is to the efficiency of eating the upwards direction of material.

In any one of the above technical solutions, the agitator further includes: and the cover body is arranged on the container in an openable and closable manner.

In this scheme, set up the lid, utilize the lid to block the opening of cavity, like this, the material is difficult to spill over to the stirring in-process, and the product uses more sanitary convenience, and the setting of lid also more does benefit to the daily dustproof of product.

In any one of the above technical solutions, the agitator further includes: a first heating member disposed on the cover body.

In this scheme, set up first heating member on the lid, utilize first heating member can promote the temperature of lid and near lid position, like this, in-process such as heating or stoving in the cavity, can make the interior steam of cavity be difficult to condense on the lid through making near lid or lid intensification, so, can solve because the comdenstion water leads to eating the problem that the material bonds the blocking easily to the processing effect to eating the material has been ensured better.

In any one of the above technical solutions, the cover body is provided with a steam exhaust structure.

In this scheme, be equipped with the steam exhaust structure on the lid, utilize the steam exhaust structure can supply the timely discharge of the steam in the cavity to reduce the steam in the cavity, makeed the edible material in the cavity be difficult to because of the comdenstion water blocking of condensing, thereby ensured the processing effect to eating the material better.

In any of the above technical solutions, the cover body includes a cover body, and one or more through holes are formed in the cover body, and the through holes form at least a part of the steam exhaust structure.

In this scheme, set up the through-hole and utilize the through-hole steam extraction, simple structure, processing is convenient, and is with low costs.

In any one of the above technical solutions, the cover body further includes a steam exhaust cover, the steam exhaust cover is disposed on the cover body, one or more steam exhaust holes are disposed on the steam exhaust cover, the through hole is communicated with the steam exhaust hole, and the steam exhaust hole is formed as a part of the steam exhaust structure.

In this scheme, further set up the steam extraction lid, make the steam extraction hole and the through-hole intercommunication of steam extraction lid in order being used for the steam extraction jointly, carry out the structure of steam extraction through the combination, can control the flow resistance and the air current state of whole circulation process more easily, realize reducing the powder in the cavity more easily along with gas outgoing.

In any one of the above technical solutions, the cover body is provided with a matching portion, and the matching portion is matched with the steam exhaust cover, so that the steam exhaust cover is limited on the cover body.

In this scheme, it is spacing to the steam extraction lid to set up cooperation portion and steam extraction lid cooperation, and like this, the steam extraction lid is higher with the cooperation precision of covering the body, can ensure better and consolidate the steam extraction flow resistance precision to realize reducing the powder in the cavity along with gas outgoing better.

In any one of the above technical solutions, the cover body is provided with an extending rib along an edge of the through hole, and the extending rib is protruded relative to the surface of the cover body.

In this scheme, the edge of through-hole sets up extends the muscle, and it is protruding from the surface of lid body to extend the muscle, utilizes to extend the muscle and can play the effect of assembling and water conservancy diversion, and like this, the steam extraction guidance quality and the air current inertia of through-hole are better, and the steam extraction of through-hole and the directionality of powder are better, and like this, supporting and the harmonious precision between through-hole and the steam extraction hole can be higher to realize reducing the powder in the cavity along with gas discharge better.

In any of the above technical solutions, the diameter D1 of the steam discharge hole is 0.99mm to 4.99 mm.

In this scheme, set up diameter D1 more than or equal to 0.99mm less than or equal to 4.99mm of steam vent, when the guarantee steam exhaust effect, can play good current-limiting effect to the powder to realize reducing the powder in the cavity better along with gas outgoing.

In any one of the above technical solutions, the steam exhaust holes are distributed on the cover body from the area where the central diameter of the cover body is D2, and the edge of the area where the central diameter of the cover body is D3 passes through the inner side edge of the through hole, wherein the diameter D3 is greater than or equal to the diameter D2.

In this scheme, the diameter that sets up the circle that the inboard edge of through-hole encloses is greater than the diameter at the edge of steam vent distribution region, and like this, the distribution position of through-hole effectively staggers with the distribution position of steam vent, and like this, behind steam vent lid is washed to earlier to substances such as through-hole exhaust steam or powder, blocks through steam vent lid and then discharges along steam vent, can be so that powder discharge amount greatly reduced.

In any of the above solutions, the D3 and the D2 satisfy: 1.99mm to (D3-D2) to 12.99 mm.

In this scheme, set up the diameter of the circle that the inboard edge of through-hole encloses and the difference of the diameter at the edge of steam vent distribution region is more than or equal to 1.99mm less than or equal to 12.99mm, had both taken into account the size design of lid well, also made through-hole position effectively stagger with steam vent position, promoted the effect that blocks of steam vent lid to the through-hole steam, reduced the powder discharge amount.

In any of the above technical solutions, the projection of the steam exhaust hole on the cover body and the through hole are separated from each other or not completely overlapped.

In this scheme, set up the steam vent and throw and form each other separately or the distribution relation of incomplete coincidence each other between projection and the through-hole on the lid body, like this, the through-hole is little with the direct effect between the steam vent for outside through-hole exhaust powder can directly not rush out the cavity, product use experience is better.

In any of the above technical solutions, the exhaust cover includes a cover and a heat dissipation portion, the heat dissipation portion is connected to the cover, the heat dissipation portion is provided with the exhaust hole, and the through hole is disposed opposite to the heat dissipation portion.

In this scheme, it includes radiating part and lid to set up the steam extraction lid, the lid is used for bearing the radiating part and supplies steam extraction lid and lid body assembly as the carrier, the radiating part can supply to dash the steam condensation on the radiating part through the heat dissipation cooling, like this, the stage of non-simple heating or toasting in the cavity, for example, carry out the stage of whipping in the cavity, utilize the radiating part to block the cooling to steam, can reduce steam volume and speed, the emission of powder along with steam has also been reduced simultaneously.

In any of the above technical solutions, the heat dissipation portion includes a metal member; and/or the heat dissipation part comprises a plate body, and the steam exhaust hole is formed in the plate body.

In this scheme, set up the radiating part and include the metalwork, can understand, metal radiating efficiency is high, like this, can make the radiating part absorb the steam heat behind the steam condensation, can dispel absorptive heat fast away, like this, the temperature rise of radiating part self can not be too big to its condensation effect to steam has been ensured better.

Set up the radiating part and include the plate body, the steam extraction hole sets up on the plate body, has simple structure, processing convenience, advantage with low costs, and the heat radiating area of plate body is big, can compromise the radiating efficiency and the heat dissipation homogeneity of radiating part better.

In any one of the above technical solutions, at least a portion of the inner surface of the cover body is provided with a concave arc surface, and the concave arc surface is configured to be suitable for guiding the vapor medium to the through hole.

In this scheme, the internal surface of lid is at least partly set to the concave cambered surface, and make the concave cambered surface configure to be suitable for with steam to the through-hole water conservancy diversion, for example, set up the through-hole at the top of concave cambered surface or be close to the position at concave cambered surface top, like this, when processing such as heating or toasting in the cavity, utilize the concave cambered surface can do benefit to the steam on the guide lid internal surface and discharge along the through-hole, it glues on the internal surface of lid to reduce the water vapor condensation water, make the edible material in the cavity be difficult to condense the piece because of the comdenstion water, thereby the processing effect to eating the material.

In any of the above technical solutions, the container is provided with a transition structure, the transition structure of the container is located at the outer side of the cavity, and the transition structure includes one or more of a heat preservation structure and a noise reduction structure; and/or a transition structure is arranged in the cover body, and the transition structure comprises one or more of a heat insulation structure and a noise reduction structure.

In this scheme, set up transition structure in the cavity outside of container, utilize transition structure to keep warm or fall the noise to the cavity, can correspondingly realize promoting the product efficiency or promoting the silence nature of product.

Set up transition structure in the lid, utilize transition structure to keep warm or fall the noise to the cavity, can correspondingly realize promoting the product efficiency or promoting the silence nature of product.

In any of the above technical solutions, the transition structure includes one or more of heat insulation cotton, sound absorption heat insulation cotton, and a transition cavity, wherein, based on the condition that the transition structure includes the heat insulation cotton, the sound absorption cotton, or the sound absorption heat insulation cotton, the value range of the wall thickness of the heat insulation cotton, the sound absorption cotton, or the sound absorption heat insulation cotton is 5 mm-25 mm; and/or based on the transition structure including the transition cavity, the transition cavity having a shape including one or more of a ring shape and a fan shape; and/or the transition structure of lid includes the transition chamber, wherein, be equipped with a transition chamber in the lid, perhaps be equipped with in the lid a plurality ofly transition chamber and a plurality of connect each other or part each other between the transition chamber, the transition structure of container includes the heat preservation cotton inhale the sound cotton inhale at least one of the sound heat preservation cotton.

In this scheme, keep warm cotton, inhale the sound and keep warm in cotton and the transition chamber any one all has the facultative of making an uproar and heat preservation function, can satisfy the demand of making an uproar of keeping warm simultaneously and fall.

In this scheme, set up the value range that the heat preservation is cotton or inhale the sound cotton or inhale the cotton wall thickness of sound heat preservation for more than or equal to 5mm less than or equal to 25mm, both give consideration to well and promoted the heat preservation and fall the function of making an uproar two aspects, can not too much occupy the volume of product again.

In this scheme, set up the transition chamber on the lid and carry out syllable-dividing and/or thermal-insulated, like this, can not too much increase the total weight of lid, more make things convenient for the operation that opens and shuts of lid.

The transition structure of the container adopts heat preservation cotton and/or heat insulation cotton and/or sound absorption heat preservation cotton, so that the heat preservation and/or heat insulation effect is better, and the energy efficiency of the product is better improved.

In any one of the above technical solutions, a projected area of the transition cavity of the cover body on the cover body accounts for 0.5-0.8 of a total area of the cover body.

In this scheme, the total area that sets up the area on the transition chamber projection of lid to the lid accounts for the lid is more than or equal to 0.5 less than or equal to 0.8, like this, more guarantees to thermal-insulated and/or the noise reduction effect of lid.

In any of the above technical solutions, the container further has a housing, the cavity is located in the housing, and the transition structure of the container is disposed between the housing and the cavity.

In this scheme, the transition structure of container sets up between casing and cavity, and like this, it is better to thermal-insulated and/or noise reduction effect of cavity, and also more does benefit to the compact structure of product.

In any one of the above technical solutions, the agitator further includes: the first coupler is connected with the cutter, and the first coupler is configured to be suitable for being coupled with the second coupler arranged on the driving piece.

In this scheme, be connected with first coupler on the cutter and be connected for coupling between cutter and the driving piece, like this, it is more convenient to load and unload between cutter and the driving piece.

An embodiment of the second aspect of the present invention provides a food processor, including: the stirrer in any one of the above technical schemes; a drive member configured and adapted to drive rotation of a cutter of the agitator.

The utility model discloses above-mentioned embodiment provides a cooking machine, through being provided with among the above-mentioned arbitrary technical scheme the agitator to have above all beneficial effect, no longer describe here.

In any of the above solutions, the cutter is provided with a first coupler, the driving member is provided with a second coupler, the second coupler is configured to be detachably connected with the first coupler on the cutter, and when the first coupler is assembled with the second coupler, the first coupler and the second coupler transmit between the cutter and the driving member; and/or cooking machine still includes the second heating member, the second heating member configuration is suitable for right the diapire of the cavity of agitator the segmental arc of cavity with any one or any more heating among these three of the lateral wall of cavity, wherein, the second heating member set up in on the agitator, or cooking machine still includes the frame, the driving piece reaches the second heating member sets up on the frame, the agitator with connect with can loading and unloading between the frame, and work as the agitator with the frame assembly, the second heating member with the cooperation of cavity face contact, or the second heating member with be formed with the contact site between the cavity, the contact site with the second heating member with at least one face contact cooperation in the cavity.

In the scheme, the second coupler is arranged on the driving piece, and the first coupler and the second coupler are detachably connected to be assembled and disassembled between the cutter and the driving piece, so that the cutter and the driving piece can be conveniently disassembled to facilitate the cleaning of the stirrer, and the water inlet risk of the driving piece is reduced.

In this scheme, set up the second and add the heat-insulating material and to the cavity heat supply, like this, accessible second adds heat-insulating material work in order to the edible material heating in the cavity, turn over stir-fry, toast etc. realize abundanter culinary art cooking function.

In this scheme, for example, set up the second and add heat-insulating material and heat the diapire, can realize the edible material heating in the cavity high-efficiently to realize turning over culinary art effects such as stir-fry, toasting well.

For example, set up the second and add heat-insulating material and heat diapire and segmental arc, heating area is bigger, can make to eating material more high-efficient, heat more evenly to realize turning over the culinary art effect such as stir-fry, toasting well.

For example, set up the second and add heat-insulating material and heat diapire and lateral wall, can realize that good bottom heating, top toast the effect for eat material and be heated more evenly, abundant.

In some schemes, driving piece and second heating member set up on the frame, and when agitator and frame assembly, the cutter cooperation of driving piece and agitator is in order to realize the cutter drive, and second heating member cooperation cavity is in order to supply to realize heating the cavity, not only is suitable for easy operation, convenience, and through with electric apparatus parts integration such as driving piece, second heating member on the frame, can reduce into water the risk, also more do benefit to subtracting of agitator and subtract heavy and washing etc..

When agitator and frame assembly, the second adds heat-insulating material and cavity face contact cooperation, and like this, the heat transfer between second add heat-insulating material and the cavity is more high-efficient to promote the heating efficiency to the edible material in the cavity, promote the efficiency of product.

One of second heating member and cavity is provided with the contact site, assembles between agitator and frame, and at least one face contact cooperation in contact site and the second heating member and the cavity, contact site can transfer heat between second heating member and cavity high-efficiently, and like this, the heat transfer between second heating member and the cavity is more high-efficient to promote the heating efficiency to the edible material in the cavity, promote the efficiency of product.

In some aspects, the second heating member is disposed on the stirrer, so that the heat transfer efficiency between the second heating member and the cavity is more guaranteed.

Among any one of the above-mentioned technical scheme, based on cooking machine still includes the condition of second heating member, cooking machine still includes: a memory storing a computer program; a processor electrically connected to the memory and the second heating element and the first heating element of the agitator, the processor controlling the first heating element, the second heating element and the driving member based on the computer program.

In any of the above technical solutions, when the processor executes the computer program, the following steps are specifically implemented: controlling the heating stop timing of the first heating member to be equal to or later than the heating stop timing of the second heating member.

In this scheme, the heating stop time that sets up first heating member equals or is later than the heating stop time of second heating member, like this, before heating/toast/turn over the stir-fry end, first heating member can be in operating condition in order to ensure the effect of preventing the condensation of vapor on the lid well, solves the problem of eating the material easy caking because the comdenstion water leads to eating to better to the guarantee is to the processing effect of eating the material.

In any of the above technical solutions, when the processor executes the computer program, the following steps are specifically implemented: controlling the driving member to run at a first rotating speed, and controlling the second heating member to continuously or discontinuously heat the cavity; or controlling the driving member to operate at a second rotating speed, and controlling the second heating member to stop heating.

In this scheme, the control driving piece is with first rotational speed operation to control the second heating member and heat the cavity continuously or discontinuously, like this, can realize turning over the stir-fry to the edible material in the cavity.

The driving piece is controlled to operate at the second rotating speed, and the second heating piece is controlled to stop heating, so that the whipping effect and efficiency of food materials in the cavity can be effectively guaranteed.

In any of the above technical solutions, when the processor executes the computer program, the following steps are specifically implemented: controlling the driving piece to work at a first rotating speed, and heating the cavity at a first power; adjusting to a second power to heat the cavity according to the cooking temperature of the cavity; and adjusting the driving piece to work at a second rotating speed according to the heating time length of the second power.

In this technical scheme, in the first stage of abrasive treatment, drive the cutter rotation through control driving piece with first rotational speed work, carry out the heat treatment of first power to the cavity, in the abrasive treatment of first stage, come the drying material through heat treatment, and then reduce the steam in the cavity, make the material and the steam of grinding separate as early as possible for the material can be ground more carefully, has reduced the moisture content of material powder, also can effectively prevent bacterium or virus breeding.

Further, in the second stage of the grinding treatment, the possibility of scorching of the material powder can be reduced by monitoring the cooking temperature of the cavity and adjusting (making the first heating element and/or the second heating element) the cavity to be heated at the second power according to the cooking temperature.

And determining to enter a third stage of grinding treatment according to the heating duration of the second power, and drying the moisture of the material in the first two grinding stages, so that the cutter is driven to rotate by adjusting the driving piece to work at the second rotating speed to finish the grinding treatment of the last stage of the material powder, so that the material powder is more delicate.

In any of the above technical solutions, the range of the first rotation speed is: 50rpm to 2000 rpm.

In the scheme, the value range of the first rotating speed is set to be more than or equal to 50rpm and less than or equal to 2000rpm, so that the food materials can be stir-fried more sufficiently and uniformly, and burning is avoided.

In any of the above technical solutions, when the processor executes the computer program, the following steps are specifically implemented: controlling the driving piece to work at a first rotating speed; and heating the cavity at a first power according to the whipping duration of the first rotating speed, and adjusting the driving piece to work at a second rotating speed.

In this technical scheme, in the first stage of abrasive treatment, work with first rotational speed through the control driving piece, in order to carry out quick abrasive treatment to the material, in order to obtain a large amount of material powder, because material powder water content is higher, furthermore, it is long when beating according to first rotational speed, (make first heating member and/or second heating member) heat the cavity with first power, in order to carry out drying process to material powder, and then reduce the steam in the cavity, make the material of grinding separate with steam as early as possible, make the material can be ground more meticulous, the moisture content of material powder has been reduced, also can effectively prevent bacterium or virus breeding.

And in the process of heating the cavity by the first power, in order to ensure the reliability and the electricity utilization safety of the cooking utensil, the driving piece is adjusted to work at the second rotating speed.

In any one of the above technical solutions, the first rotation speed has a numerical range of 8000rpm to 40000 rpm; and/or the numerical range of the second rotating speed is 50rpm to 2000 rpm.

Additional aspects and advantages of the invention will be set forth in part in the description which follows, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

FIG. 1 is a schematic diagram of the agitator according to an embodiment of the present invention;

FIG. 2 is a schematic diagram of the agitator according to an embodiment of the present invention;

FIG. 3 is a schematic diagram of the agitator according to an embodiment of the present invention;

FIG. 4 is a schematic diagram of the agitator according to an embodiment of the present invention;

fig. 5 is a schematic structural diagram of the food processor according to an embodiment of the present invention;

FIG. 6 is a schematic diagram of the agitator according to an embodiment of the present invention;

FIG. 7 is a schematic diagram of the agitator according to an embodiment of the present invention;

fig. 8 is a schematic structural diagram of the cover body according to an embodiment of the present invention;

fig. 9 is a schematic structural view of the cover body according to another embodiment of the present invention;

FIG. 10 is a schematic view of the agitator according to an embodiment of the present invention;

FIG. 11 is a schematic view of the agitator shown in FIG. 6 assembled with a stand;

FIG. 12 is a schematic view of the agitator shown in FIG. 10 assembled with a stand;

FIG. 13 is a schematic view of the agitator according to an embodiment of the present invention;

FIG. 14 is a schematic structural view of a state in which the agitator shown in FIG. 13 is used;

FIG. 15 is a schematic view of the agitator shown in FIG. 13 assembled with a stand;

FIG. 16 is a schematic view of the agitator according to an embodiment of the present invention;

FIG. 17 is a schematic structural view showing a state in which the agitator shown in FIG. 16 is used;

FIG. 18 is a schematic view of the agitator shown in FIG. 16 assembled with a housing;

FIG. 19 is a schematic view of the agitator according to an embodiment of the present invention;

FIG. 20 is a schematic structural view showing a state in which the agitator shown in FIG. 19 is used;

FIG. 21 is a schematic top view of an agitator according to an embodiment of the present invention;

FIG. 22 is a schematic cross-sectional view of the agitator shown in FIG. 21;

fig. 23 is a schematic top view of a steam discharge cover according to an embodiment of the present invention;

FIG. 24 is a schematic structural view of section A-A shown in FIG. 23;

FIG. 25 is an enlarged schematic view of the portion B shown in FIG. 24;

FIG. 26 is a perspective view of the exhaust hood shown in FIG. 23;

fig. 27 is a schematic top view of a cap body according to an embodiment of the present invention;

FIG. 28 is a schematic structural view of the section C-C shown in FIG. 27;

FIG. 29 is an exploded view of an agitator according to an embodiment of the present invention;

fig. 30 is a schematic top view of the food processor according to an embodiment of the present invention;

fig. 31 is a schematic cross-sectional view of the food processor shown in fig. 30;

fig. 32 is a schematic structural diagram of a food processor according to an embodiment of the present invention;

FIG. 33 is a schematic structural view of the housing shown in FIG. 32;

FIG. 34 is a schematic view of the construction of the blender shown in FIG. 32;

fig. 35 is a schematic structural view of the use state of the food processor shown in fig. 32;

fig. 36 is a schematic structural diagram of a control device of the food processor according to an embodiment of the present invention;

fig. 37 is a schematic block diagram of a control flow of the food processor according to an embodiment of the present invention;

fig. 38 is a schematic block diagram of a control flow of the food processor according to an embodiment of the present invention;

fig. 39 is a schematic block diagram of a control flow of the food processor according to an embodiment of the present invention;

fig. 40 is a schematic block diagram of a control flow of the food processor according to an embodiment of the present invention;

fig. 41 is a schematic block diagram of a control flow of the food processor according to an embodiment of the present invention;

fig. 42 is a schematic block diagram of a control flow of the food processor according to an embodiment of the present invention.

Wherein, the correspondence between the reference numbers and the part names in fig. 1 to fig. 36 is:

100 containers, 110 cavities, 111 bottom walls, 112 arc sections, 113 side walls, 114 openings, 115 bulges, 120 sound-absorbing and heat-insulating cotton a, 130 shells, 131 handles, 140 bottom covers, 200 cutters, 210 blades, 220 cutter shafts, 230 first couplers, 300 cover bodies, 301 cover bodies, 302 through holes, 303 matching parts, 304 extending ribs, 305 concave arc surfaces, 310 first heating elements, 320 steam exhaust covers, 321 covers, 322 heat dissipation parts, 3221 steam exhaust holes, 330 transition cavities, 340 sound-absorbing and heat-insulating cotton b, 350 steam exhaust structures, 410 driving parts, 411 second couplers, 420 second heating elements, 500 engine bases, 510 connecting lines, 520 contact parts, 600 control devices, 610 processors and 620 storages.

Detailed Description

In order to make the aforementioned objects, features and advantages of the present invention more clearly understood, the present invention will be described in further detail with reference to the accompanying drawings and detailed description. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

The following describes the blender and the food processor according to some embodiments of the present invention with reference to fig. 1 to 42.

As shown in fig. 1, an embodiment of the first aspect of the present invention provides an agitator, including: container 100 and knife 200.

Specifically, the container 100 has a cavity 110, and the cavity 110 includes a bottom wall 111 and an arc-shaped section 112, and the arc-shaped section 112 extends from the bottom wall 111; at least a portion of the cutter 200 extends into the container 100.

Further, as shown in fig. 5, 22 and 29, the cutter 200 includes a blade 210. The blade 210 is axially disposed within the arcuate segment 112. In other words, it is also understood that at least a portion of the arcuate segment 112 is distributed around the blade 210.

The utility model discloses above-mentioned embodiment provides an agitator, cavity 110 holds and eats the material, make cutter 200 drive in the operation process and eat the material motion and realize the whipping to eating the material, wherein, this structure is provided with segmental arc 112 from diapire 111 extension through design cavity 110, and the sword leaf 210 that sets up cutter 200 sets up in segmental arc 112 in the axial, thus, cutter 200 pivoted in-process, eat the material and will follow segmental arc 112 up motion under inertial action, when eating the material motion to a definite position, eat the material and fall back diapire 111 position again, so make and eat material reciprocating motion and form the circulation (the motion route of eating the material specifically can refer to the circulation path that the dotted arrow in figure 1 indicates), can realize more abundant to eating the material, even whipping, make the effect better to the whipping of eating the material, and also reduced the risk of whipping the dead angle. And to the product that has the function of baking, the design of arc section also does benefit to the heated area who promotes the cavity, promotes and cures efficiency.

In some embodiments, as shown in fig. 1, the chamber body 110 further comprises a side wall 113, and the arcuate section 112 transitions between the bottom wall 111 and the side wall 113. Therefore, the guiding effect of the circular motion of the food materials is better, and the expansion of the height dimension of the cavity 110 is facilitated, so that the food materials are not easy to overflow.

For example, as shown in fig. 1, the arcuate section 112 has one end connected to the lower end of the side wall 113 and the other end connected to the edge of the bottom wall 111.

For example, as shown in fig. 1, the sidewall 113 is a straight line segment.

In certain embodiments, as shown in FIG. 1, the arcuate segment 112 includes one or more of a circular segment and an elliptical segment. Therefore, the effect of upward movement of the food material along the arc-shaped section 112 due to inertia is better, so that the circulation uniformity of the food material is better strengthened, more sufficient and uniform stirring of the food material is realized, the stirring effect of the food material is better, and the risk of dead angles of stirring is also reduced.

For example, as shown in FIG. 1, the arcuate segment 112 comprises a circular arc segment. The curvature radius of at least part of the circular arc section ranges from 30mm to 120 mm.

Furthermore, the curvature radius of at least part of the circular arc section ranges from 60mm to 105 mm.

Furthermore, the curvature radius of at least part of the circular arc section ranges from 80mm to 95 mm.

In certain embodiments, as shown in FIG. 1, the cavity 110 has an opening 114. In more detail, the bottom wall 111 is located opposite the opening 114. The end of the side wall 113 remote from the arcuate segment 112 encloses the opening 114.

Wherein the diameter Φ 1 of the opening 114 is equal to or greater than the diameter Φ 2 of the edge of the bottom wall 111. That is, referring to fig. 1, the value of Φ 1 is equal to or greater than the value of Φ 2.

Diameter more than or equal to the diameter at the edge of diapire 111 through the diameter of the opening 114 that sets up cavity 110, on the one hand, cavity 110 is more conveniently got and is put edible material and cavity 110 washs, on the other hand, make the machine-shaping of segmental arc 112 more simple and convenient, the shaping quality is better, and also do benefit to cavity 110 and form big-end-up's transition form via segmental arc 112, it is littleer to eat material along segmental arc 112 upward movement resistance, thereby edible material circulation homogeneity has been reinforceed more, the realization is more abundant to eating the material, even whipping, make the effect of whipping to eating the material better, and also reduced the risk of whipping the dead angle.

Further, the ratio of the diameter of the edge of the bottom wall 111 to the diameter of the opening 114 ranges from 0.3 to 0.8. It can be understood with reference to the drawings that Φ 1, Φ 2 satisfy the formula: phi 2/phi 1 is more than or equal to 0.3 and less than or equal to 0.8. Thus, the accommodation capacity of the cavity 110, the strength and the processability of the cavity 110, and the upward guiding efficiency of the arc-shaped section 112 to the food material can be better considered.

Further, Φ 1, Φ 2 satisfy the formula: phi 2/phi 1 is more than or equal to 0.4 and less than or equal to 0.7.

Further, Φ 1, Φ 2 satisfy the formula: phi 2/phi 1 is more than or equal to 0.5 and less than or equal to 0.6.

In certain embodiments, as shown in FIG. 2, the total height H2 of the container 100 is equal to or greater than the height H1 of the arcuate segment 112.

Further, as shown in FIG. 2, the ratio of the height H1 of the arc-shaped section 112 to the total height H2 of the container 100 ranges from 0.2 to 0.8. That is, 0.2. ltoreq.H 1/H2. ltoreq.0.8. Thus, the accommodation capacity of the cavity 110, the strength and the processability of the cavity 110, and the upward guiding efficiency of the arc-shaped section 112 to the food material can be better considered.

Further, H1, H2 satisfy the formula: H1/H2 is more than or equal to 0.3 and less than or equal to 0.7.

Further, H1, H2 satisfy the formula: H1/H2 is more than or equal to 0.4 and less than or equal to 0.6.

In some embodiments, as shown in FIG. 2, the agitator further comprises a second heating member 420. The second heating member 420 is configured to be suitable for heating at least the bottom wall 111 of the chamber 110. For example, as shown in fig. 2, the second heating element 420 is distributed outside the bottom wall 111 of the cavity 110, and when the second heating element 420 works, at least the bottom wall 111 of the cavity 110 is heated.

In some embodiments, as shown in FIG. 3, the agitator further comprises a second heating member 420. A portion of the second heating members 420 are adapted to heat the bottom wall 111 and another portion of the second heating members 420 are adapted to heat the arcuate segments 112.

In some embodiments, as shown in FIG. 4, the agitator further comprises a second heating member 420. A portion of the second heating members 420 is adapted to heat the bottom wall 111 and another portion of the second heating members 420 is adapted to heat the side wall 113.

In some embodiments, as shown in fig. 13 and 14, the blender further comprises a cover 300, wherein the cover 300 is openably and closably disposed on the container 100. Wherein, through utilizing lid 300 to block the opening 114 of cavity 110, like this, the material of eating is difficult to spill over in the whipping process, and the product is used more hygienically and conveniently, and the setting of lid 300 also more does benefit to the daily dustproof of product.

In certain embodiments, as shown in fig. 16, 17, 19 and 20, the agitator further includes a first heating member 310, the first heating member 310 being disposed on the cover 300. Utilize first heating element 310 can promote the temperature of lid 300 and lid 300 near position, like this, in the in-process such as heating or drying in cavity 110, can make cavity 110 in steam be difficult to condense on lid 300 through making lid 300 or lid 300 near intensification, so, can solve well because the comdenstion water leads to eating the problem that the material is easy to bond the piece to the processing effect to eating the material has been ensured better.

It can be understood that, as shown in fig. 13 and 14, in the case where the first heating member 310 is not provided on the cover body 300, when the heating/stir-frying/baking is performed in the cavity 110, the steam rises to condense on the cover body 300, so that condensed water is generated on the inner surface of the cover body 300. As shown in fig. 16 and 19, the first heating member 310 is arranged on the cover 300, and the cover 300 and the vicinity of the cover 300 are heated by the first heating member 310, so that condensed water does not appear on the cover 300, and thus, steam can be directly discharged (as shown in fig. 17 and 20), thereby avoiding the problem that food materials are easily bonded and agglomerated due to the condensed water, and better ensuring the processing effect on the food materials.

Of course, the present invention is not limited to this, and in other embodiments, a structure in which the first heating member 310 is not provided on the cover 300 (as shown in fig. 13 and 14) may be adopted.

In some embodiments, as shown in fig. 16 and 19, the cover 300 is provided with a steam exhaust structure 350. The steam discharging structure 350 can be used for discharging the water vapor in the cavity 110 in time, so that the water vapor in the cavity 110 is reduced, the food material in the cavity 110 is not easy to be condensed into blocks due to condensed water, and the processing effect of the food material is better guaranteed.

In certain embodiments, as shown in FIG. 19, the exhaust structure 350 includes a through-hole 302 disposed on the cover 300.

In certain embodiments, as shown in FIG. 16, the exhaust structure 350 includes an exhaust cover 320 disposed on the cover 300.

In some embodiments, as shown in fig. 27 and 28, the cover 300 includes a cover body 301, one or more through holes 302 are provided on the cover body 301, and the through holes 302 are formed as at least a part of the steam discharge structure 350. The through hole 302 is used for exhausting steam, the structure is simple, the processing is convenient, and the cost is low.

Further, as shown in fig. 21 and 22, the cover 300 further includes a steam exhaust cover 320, and the steam exhaust cover 320 is disposed on the cover body 301. In more detail, as shown in fig. 23 and 26, one or more steam exhaust holes 3221 are provided on the steam exhaust cover 320, the through hole 302 communicates with the steam exhaust hole 3221, and the steam exhaust hole 3221 is formed as a part of the steam exhaust structure 350. By making the steam exhaust holes 3221 of the steam exhaust cover 320 communicate with the through holes 302 to be commonly used for steam exhaust, in order to perform the structure of steam exhaust by combination, factors such as flow resistance and airflow state of the whole circulation process can be more easily controlled, and the reduction of the discharge of the powder in the cavity 110 with the gas can be more easily achieved.

Further, as shown in fig. 28 and 29, the cover body 301 is provided with an engaging portion 303, and the engaging portion 303 engages with the exhaust cover 320, so that the exhaust cover 320 is restricted on the cover body 301. Like this, the cooperation precision of steam extraction lid 320 and lid body 301 is higher, can guarantee better and consolidate the steam extraction flow resistance precision to the powder that realizes reducing in the cavity 110 better is along with gaseous the discharge.

Further, as shown in fig. 28, an extension rib 304 is provided on the cover body 301 along an edge of the through hole 302, and the extension rib 304 is raised with respect to the surface of the cover body 301. The extending ribs 304 can play a role in gathering and guiding, so that the steam exhaust guidance and airflow inertia of the through holes 302 are better, the steam exhaust and powder directionality of the through holes 302 is better, and the matching and coordination precision between the through holes 302 and the steam exhaust holes 3221 can be higher, so that the reduction of the powder in the cavity 110 along with the gas exhaust is better realized.

Further, the steam exhaust holes 3221 are separated from each other or do not completely coincide between the projection on the cover body 301 and the through hole 302. Therefore, the through function between the through hole 302 and the steam exhaust hole 3221 is small, so that powder exhausted from the through hole 302 cannot directly rush out of the cavity 110, and the product use experience is better.

For a detailed example, as shown in fig. 29, the fitting portion 303 is specifically a rib protruding from the surface of the cover body 301, the exhaust cover 320 is sleeved outside the rib, and the rib abuts against the side wall 113 of the exhaust cover 320 to limit the lateral movement of the exhaust cover 320, so that the assembly stability of the exhaust cover 320 is realized.

For a more detailed example, as shown in fig. 29, the protruding height of the rib from the surface of the cover body 301 is higher than that of the extending rib 304, so that when the exhaust cover 320 covers the cover body 301, the rib abuts against the inner top surface of the exhaust cover 320, so that the space between the inner top surface of the exhaust cover 320 and the extending rib 304 is avoided, specifically, as shown in fig. 22, the distance y is formed between the top end of the extending rib 304 and the exhaust cover 320 by using the rib for avoiding the space. Thus, the exhaust cover 320 does not block the through hole 302, and thus conduction can be achieved even though there is no correspondence between the exhaust hole 3221 and the through hole 302.

In certain embodiments, as shown in FIG. 23, the diameter D1 of the exhaust aperture 3221 is 0.99mm to 4.99 mm. Therefore, the good flow limiting effect can be achieved on the powder while the steam exhaust effect is guaranteed, and the powder in the cavity 110 can be better reduced to be exhausted along with the gas.

Further, the diameter D1 of the exhaust aperture 3221 is: 1.50 mm-3.50 mm.

Further, the diameter D1 of the exhaust aperture 3221 is: 2.30 mm-2.70 mm.

In certain embodiments, as shown in fig. 23, the exhaust holes 3221 are distributed on the cover body 300 in an area having a diameter D2 from the center of the cover body 300.

Further, as shown in fig. 27, the edge of the area of the cover 300 with the central diameter D3 passes through the inner side edge of the through hole 302 (the inner side edge of the through hole 302 can be specifically understood as the end of the through hole 302 close to the center of the cover 300) on the cover 300, wherein the diameter D3 is greater than or equal to the diameter D2. Therefore, the distribution positions of the through holes 302 are effectively staggered with the distribution positions of the steam exhaust holes 3221, so that substances such as steam, powder and the like discharged through the through holes 302 firstly rush to the steam exhaust cover 320, are blocked by the steam exhaust cover 320 and then are discharged along the steam exhaust holes 3221, and the powder discharge amount can be greatly reduced.

Further, the D3 and the D2 satisfy: 1.99mm to (D3-D2) to 12.99 mm. Therefore, the size design of the cover body 300 is well considered, the position of the through hole 302 and the position of the steam exhaust hole 3221 are effectively staggered, the blocking effect of the steam exhaust cover 320 on the steam of the through hole 302 is improved, and the powder exhaust amount is reduced.

Further, the D3 and the D2 satisfy: 3.99 mm-10.99 mm (D3-D2).

Further, the D3 and the D2 satisfy: 5.99mm to (D3-D2) to 8.99 mm.

Further, the D3 and the D2 satisfy: 6.99mm to 7.99mm (D3-D2).

In some embodiments, as shown in FIG. 26, the exhaust cover 320 includes a cover 321 and a heat sink 322. The cover 321 serves as a carrier for carrying the heat dissipation part 322 and for assembling the steam exhaust cover 320 with the cover body 301.

The heat dissipating portion 322 is connected to the cover 321, the heat dissipating portion 322 is provided with steam discharging holes 3221, and the through holes 302 are disposed to face the heat dissipating portion 322. The heat dissipation part 322 can be used for condensing steam rushing to the heat dissipation part 322 by heat dissipation and temperature reduction, so that the steam quantity and speed can be reduced by utilizing the heat dissipation part 322 to block and cool the steam in a non-simple heating or baking stage in the cavity 110, for example, a stirring stage in the cavity 110, and meanwhile, the discharge quantity of powder along with the steam is also reduced.

In certain embodiments, the heat sink portion 322 comprises a metal piece. It can be understood that the metal radiating efficiency is high, like this, can be so that radiating part 322 absorbs the steam heat and to the steam condensation after, can dispel absorptive heat fast away, like this, the temperature rise of radiating part 322 self can not too big to its condensation effect to steam has been ensured better.

In some embodiments, the heat dissipating portion 322 includes a plate body, and the steam exhaust holes 3221 are disposed on the plate body. The heat dissipation plate has the advantages of simple structure, convenience in processing and low cost, the heat dissipation area of the plate body is large, and the heat dissipation efficiency and the heat dissipation uniformity of the heat dissipation part 322 can be better considered.

For example, as shown in fig. 24 and 25, the heat dissipating portion 322 includes a metal heat dissipating plate (may also be referred to as a heat dissipating plate), and the steam exhaust holes 3221 are provided in the heat dissipating plate. Further, as shown in fig. 25, a stepped hole is formed in the cover 300, the heat dissipating plate is inserted into the stepped hole and abuts against the step in the stepped hole, and the steam exhaust hole 3221 is exposed through the stepped hole.

In some embodiments, as shown in fig. 28, the inner surface of the cover 300 is at least partially configured as a concave arc 305, and the concave arc 305 is configured to direct the vapor medium toward the through-hole 302.

For example, the inner surface of the cover 300 is a concave arc surface 305 that is concave upwards, a through hole 302 is provided at or near the top of the concave arc surface 305, and the air flow is guided to the through hole 302 along the concave arc surface 305 by using the movement path and habit of the upward flow of the air. Therefore, the steam on the inner surface of the cover body 300 can be guided to be discharged along the through hole 302 through the concave arc surface 305, the steam is reduced to be condensed into water to be adhered to the inner surface of the cover body 300, the food material in the cavity 110 is not easy to be condensed into blocks due to the condensed water, and the processing effect on the food material is better guaranteed.

In some embodiments, as shown in fig. 6 and 7, the container 100 is provided with a transition structure (the transition structure of the container can be specifically understood with reference to the sound-absorbing insulation cotton a120 in the drawings), the transition structure of the container 100 is located outside the cavity 110, and the transition structure includes one or more of an insulation structure and a noise reduction structure. The transition structure is utilized to insulate or reduce noise of the cavity 110, and accordingly, the energy efficiency of the product can be improved or the silence of the product can be improved.

In some embodiments, as shown in fig. 6 and 7, a transition structure is provided in the cover 300 (the transition structure of the cover can be specifically understood with reference to the sound-absorbing insulation cotton b340 or the transition cavity 330 in the drawings), and the transition structure includes one or more of an insulation structure and a noise reduction structure. The cover 300 is provided with a transition structure to insulate heat or reduce noise of the cavity 110, so that energy efficiency of the product or silence of the product can be improved correspondingly.

Thus, the following embodiments can be realized by a combination of the embodiments:

1. the container 100 is provided with a transition structure, and the cover 300 is not provided with a transition structure therein.

2. The container 100 is not provided with a transition structure, and the lid 300 is provided with a transition structure therein.

3. The container 100 is provided with a transition structure, and the cover 300 is provided with a transition structure therein.

In certain embodiments, the transition structure of the cover 300 and/or the transition structure of the container 100 includes one or more of insulation wool, sound absorbing insulation wool, and the transition cavity 330. Wherein, any one of the heat preservation cotton, inhale the sound cotton, inhale in sound heat preservation cotton and the transition chamber 330 all has the facultative of making an uproar and keeping warm the function of falling, can satisfy the heat preservation simultaneously and fall the demand of making an uproar.

In some embodiments, as shown in fig. 6 and 7, the transition structure includes insulation cotton, sound absorption cotton, or sound absorption insulation cotton, and the thickness of the insulation cotton, the sound absorption cotton, or the sound absorption insulation cotton ranges from 5mm to 25 mm. Not only the functions of heat preservation and noise reduction are well considered, but also the volume of the product is not excessively occupied.

In certain embodiments, the transition structure comprises a transition cavity 330, and the shape of the transition cavity 330 comprises one or more of a ring shape (as shown in fig. 8) and a fan shape (as shown in fig. 9).

In certain embodiments, as shown in FIG. 6, the cover 300 and the container 100 are provided with a transition structure, respectively.

The transition structure of the cover body 300 includes sound-absorbing insulation cotton b 340. Of course, it is understood that in other embodiments, the sound-absorbing and heat-preserving cotton b340 may be replaced by heat-preserving cotton or sound-absorbing cotton, or a combination structure of any two or three of the heat-preserving cotton, the sound-absorbing cotton and the sound-absorbing and heat-preserving cotton.

The transition structure of the container 100 includes sound-absorbing insulation cotton a 120. Of course, it is understood that in other embodiments, the sound-absorbing and heat-preserving cotton a120 may be replaced by heat-preserving cotton or sound-absorbing cotton, or a combination structure of any two or three of the heat-preserving cotton, the sound-absorbing cotton and the sound-absorbing and heat-preserving cotton.

In certain embodiments, as shown in FIG. 7, the cover 300 and the container 100 are provided with a transition structure, respectively.

The transition structure of the cover 300 includes a transition cavity 330, and it is understood that a structure in which one transition cavity 330 is disposed in the cover 300 (as shown in fig. 8, an annular transition cavity 330 is disposed on the cover 300) may be specifically adopted, or a structure in which a plurality of transition cavities 330 are disposed in the cover 300 (as shown in fig. 9, a plurality of transition cavities 330 in a sector ring shape are disposed on the cover 300) may also be adopted, wherein the plurality of transition cavities 330 may be connected to each other or separated from each other.

The transition structure of the container 100 includes at least one of heat insulating cotton, sound absorbing cotton, and sound absorbing heat insulating cotton.

In this way, the transition chamber 330 is disposed on the cover 300 for sound insulation and/or heat insulation, so that the total weight of the cover 300 is not excessively increased, and the opening and closing operation of the cover 300 is more convenient. The transition structure of the container 100 adopts heat preservation cotton and/or heat insulation cotton and/or sound absorption heat preservation cotton, so that the heat preservation and/or heat insulation effect is better, and the energy efficiency of the product is better improved.

Further, as shown in fig. 8 and 9, the projected area of the transition cavity 330 of the cover 300 on the cover 300 accounts for 0.5 to 0.8 of the total area of the cover 300. In this way, the thermal insulation and/or noise reduction effect of the cover body 300 is more secured.

Further, as shown in fig. 6 and 7, the container 100 further has a housing 130, the cavity 110 is located in the housing 130, and the transition structure of the container 100 is disposed between the housing 130 and the cavity 110. In this way, the cavity 110 is better insulated and/or noise reduced, and the compact structure of the product is also facilitated.

Of course, the present embodiment is not limited to this, and in other embodiments, as shown in fig. 10, a structure may be adopted in which neither the lid 300 nor the container 100 is provided with a transition structure. More specifically, for example, the cover 300 is matched with the container 100 to realize the covering, no transition structure (such as a transition cavity 330, heat preservation cotton, soundproof cotton, heat preservation soundproof cotton) is arranged on the cover 300, the container 100 includes the cavity 110 and the shell 130, the shell 130 is arranged outside the cavity 110, and no structure such as heat preservation cotton, soundproof cotton, heat preservation soundproof cotton and the like is arranged between the shell 130 and the cavity 110.

In certain embodiments, as shown in fig. 22, the agitator further comprises a first coupler 230. Specifically, the first coupler 230 is connected to the cutter 200. As shown in fig. 5, 11, 12, 15, 18 and 31, the first coupler 230 is configured to be adapted to be coupled with the second coupler 411 provided to the driving member 410. Thus, the tool 200 and the driver 410 can be more conveniently assembled and disassembled.

In more detail, as shown in fig. 5, 22 and 29, the cutter 200 includes a blade 210 and a cutter shaft 220. The blade 210 is disposed on the knife shaft 220. The first coupler 230 is connected to the knife shaft 220, so that when the driving member 410 drives the knife shaft 220 to rotate, the knife shaft 220 drives the knife blade 210 to rotate to whip the food material. Further, the blade 210 is disposed axially within the arcuate segment 112.

Further, as shown in fig. 22 and 29, the knife shaft 220 penetrates through the wall of the cavity 110 (specifically, the knife shaft 220 penetrates through the bottom wall 111), and a portion of the knife shaft 220 extends into the cavity 110, and another portion of the knife shaft 220 is located outside the cavity 110, and the first coupler 230 of the knife 200 is disposed on the knife shaft 220 at a location outside the cavity 110. Therefore, the food can be driven by the external coupling more conveniently, and food sanitation and electrical appliance safety are better guaranteed.

Further, as shown in fig. 22 and 29, the agitator further includes a bottom cover 140. The housing 130 of the mixer is provided with a lower opening portion, and the bottom cover 140 is coupled to the housing 130 and blocks a portion of the lower opening portion. The bottom cover 140 is provided with an avoidance port, and a part of the cutter shaft 220 penetrates out of the cavity 110 and then continues to penetrate through the avoidance port, so that the first coupler 230 extends out of the avoidance port or does not extend out of the avoidance port but is exposed through the avoidance port.

In some embodiments, as shown in fig. 22 and 29, the housing 130 is provided with a handle 131 for facilitating the user to take the device from end to end.

In some embodiments, as shown in FIG. 22, the sidewall 113 and/or the arcuate segment 112 of the cavity 110 are provided with a raised portion 115. Utilize bellying 115 to block eating the material, can promote the grinding effect to eating the material for eat more exquisite after the material is beaten.

As shown in fig. 5, fig. 11, fig. 12, fig. 15, fig. 18 and fig. 31, an embodiment of the second aspect of the present invention provides a food processor, including: the agitator and the driving member 410 as described in any of the above embodiments, the driving member 410 being configured and adapted to drive the cutter 200 of the agitator in rotation.

The utility model discloses the cooking machine that above-mentioned embodiment provided, through being provided with the agitator in above-mentioned arbitrary embodiment to have above whole beneficial effect, no longer describe here.

In certain embodiments, as shown in fig. 5, 11, 12, 15, 18 and 31, the driving member 410 is provided with a second coupler 411, the second coupler 411 being configured and adapted to be removably connected with the first coupler 230 on the tool 200, and when the first coupler 230 is assembled with the second coupler 411, the first coupler 230 and the second coupler 411 transmit between the tool 200 and the driving member 410. This facilitates disassembly between the tool 200 and the drive member 410 to facilitate cleaning of the mixer and reduces the risk of water ingress into the drive member 410.

In some embodiments, the food processor further comprises a second heating component 420, the second heating component 420 being configured and adapted to provide heat to the cavity 110 of the container 100. Like this, accessible second heating member 420 work is in order to the edible material heating in the cavity 110, turn over the stir-fry, toast etc. realizes abundanter culinary art cooking function.

For example, the second heating member 420 is configured to be suitable for heating any one or more of the bottom wall 111 of the chamber 110, the arc-shaped section 112 of the chamber 110, and the side wall 113 of the chamber 110.

For example, the second heating element 420 is associated with the bottom wall 111 of the chamber 110 and is adapted to heat the bottom wall 111 (as can be understood with reference to fig. 2). The food material in the cavity 110 can be efficiently heated, so that good stir-frying, baking and other cooking effects can be realized.

For example, the second heating element 420 is associated with the bottom wall 111 and the arcuate segment 112 of the chamber 110 and is adapted to heat the bottom wall 111 and the arcuate segment 112 (as can be appreciated with particular reference to fig. 3). The heating area is bigger, so that the food materials can be heated more efficiently and more uniformly, and the good stir-frying, baking and other cooking effects are realized.

For another example, the second heating member 420 is associated with the bottom wall 111 and the side wall 113 of the chamber 110 and is adapted to heat the bottom wall 111 and the side wall 113 (as can be understood with reference to fig. 4). Can realize good bottom heating and top baking effects, so that the food materials are heated more uniformly and fully.

In some embodiments, as shown in fig. 32, 33 and 35, the food processor further comprises a base 500, the driving member 410 and the second heating member 420 are disposed on the base 500, wherein the stirrer is detachably connected to the base 500. Like this, when agitator and frame 500 assembly, driving piece 410 cooperates with the cutter 200 of agitator in order to realize driving cutter 200, and second heating member 420 cooperates cavity 110 in order to realize heating cavity 110, not only is suitable for easy operation, convenience, and through with driving piece 410, second heating member 420 isoelectronic parts integration on frame 500, can reduce into water the risk, also more do benefit to the subtracting of agitator and subtract heavy and wash etc..

Further, as shown in fig. 33, a contact portion 520 is provided on the base 500, and the contact portion 520 is in contact with the second heating member 420 on the base 500 to transfer heat. When the stirrer is assembled on the stand 500, at least a partial region of the cavity 110 of the stirrer is in contact with the contact part 520 to transfer heat. For example, as shown in fig. 33, the contact portion 520 is embodied as a contact wall. As shown in fig. 34, the bottom wall 111 of the cavity 110 is designed to have a shape substantially matching the contact wall, and as shown in fig. 35, when the agitator is assembled to the frame 500, the bottom wall 111 of the cavity 110 and the contact wall can substantially fit, thereby allowing the contact wall to efficiently transfer heat between the cavity 110 and the heating member.

Of course, the present embodiment is not limited thereto, and in other embodiments, a structure in which the second heating member 420 is surface-contact-fitted to the cavity 110 when the stirrer is assembled to the housing 500 may be employed.

It is to be understood that the second heating member 420 may be provided on the agitator, or the second heating member may not be provided on the agitator, depending on the case where the second heating member is provided on the base 500.

It is to be understood that in other embodiments, the second heating member may be provided on the stirrer, and thus, the second heating member 420 may be omitted from the machine base 500.

In some embodiments, based on the condition that the food processor further includes the second heating member 420, the food processor further includes: a memory 620 and a processor 610.

In particular, the memory 620 stores a computer program; the processor 610 is electrically connected to the memory 620 and the second heating member 420 and the first heating member 310 of the agitator, and the processor 610 controls the first heating member 310, the second heating member 420 and the driving member 410 based on a computer program.

As shown in fig. 37, in some embodiments, the processor 610, when executing the computer program, implements the following steps:

at step 3702, the heating stop timing of the first heating member 310 is controlled to be equal to or later than the heating stop timing of the second heating member 420.

Thus, in the heating stage, for example, the stage of heating the cavity 110 by using the second heating element 420, which may also be referred to as a baking stage, a stir-frying stage, etc., as required, during the process of heating the cavity 110 by using the second heating element 420, the first heating element 310 is enabled to heat the cover 300 and the area near the cover 300, so that the steam generated in the heating process by using the second heating element 420 can be directly discharged along the steam discharge structure 350 on the cover 300, thereby reducing the amount of steam condensed on the cover 300, when the heating stage (or the baking/stir-frying stage) needs to be finished, the second heating element 420 can be controlled to be turned off first, then the first heating element 310 is turned off, or the second heating element 420 and the first heating element 310 are turned off simultaneously, thereby better ensuring that the effect of preventing cold water caused by the first heating element 310 can be continued to be approximately until the steam generation is stopped, thereby better ensuring the effect of preventing the water steam from being condensed on the cover 300, the problem that food materials are easy to be bonded into blocks due to condensed water is better solved, and therefore the processing effect of the food materials is guaranteed.

As shown in fig. 38, in some embodiments, the processor 610 further specifically implements the following steps when executing the computer program:

step 3802, controlling the driving member 410 to run at the first rotation speed, and controlling the second heating member 420 to continuously or intermittently heat the cavity 110;

at step 3804, the driving member 410 is controlled to operate at the second rotation speed, and the second heating member 420 is controlled to stop heating.

Therefore, the food materials in the cavity 110 can be fried and ground, and the cooking taste is better. Therefore, the method can better meet the manufacturing requirements of users on food baking, coarse cereal powder and the like, and can better meet the market demand.

Of course, the present disclosure is not limited thereto, and in other embodiments, for the case that the grinding requirement is not large, the step 3802 may be performed separately, and the step 3804 may be omitted. Alternatively, in other embodiments, for the case that the baking requirement is not large, the scheme of performing step 3804 separately and omitting step 3802 may be adopted.

Further, the value range of the first rotating speed is as follows: 50rpm to 2000 rpm. Can realize more sufficient and even stir-frying of food materials and avoid burning.

Furthermore, the value range of the first rotating speed is as follows: 200rpm to 2000 rpm. Can realize more sufficient and even stir-frying of food materials and avoid burning.

Furthermore, the value range of the first rotating speed is as follows: 400rpm to 1500 rpm.

Furthermore, the value range of the first rotating speed is as follows: 600rpm to 1000 rpm.

In any of the above embodiments, the second rotation speed has a value in the range of 8000rpm to 40000 rpm. Furthermore, the value range of the first rotating speed is as follows: 16000 rpm-32000 rpm. Furthermore, the value range of the first rotating speed is as follows: 20000 rpm-28000 rpm.

It is understood that the rotational speed requirements for the cutter 200 during stir frying and grinding are different, and in some embodiments, the first rotational speed may be less than or equal to the second rotational speed.

As shown in fig. 39, in some embodiments, the processor 610 further specifically implements the following steps when executing the computer program:

step 3902, controlling the driving part to work at a first rotating speed, and heating the cavity at a first power;

step 3904, adjusting the power to a second power to heat the cavity according to the cooking temperature of the cavity;

and 3906, adjusting the driving part to work at the second rotating speed according to the heating time length of the second power.

In some embodiments, the controlling the driving member to operate at a first rotation speed to perform a heating process with a first power on the cavity includes:

controlling the driving piece to perform forward grinding at the first rotating speed, and alternately performing reverse grinding in the forward grinding process or performing reverse grinding after the forward grinding is finished;

and in the process of controlling the driving piece to grind at the first rotating speed, carrying out heating treatment with first power on the cavity.

The forward grinding is the direction of cutting or grinding the material by the blade 210, the backward grinding is the direction of grinding the material by the blade 210 back, the forward grinding is performed by controlling the driving piece at the first rotating speed, the backward grinding is performed alternately in the forward grinding process, or the backward grinding is performed after the forward grinding is finished, so that the uniformity of the ground material can be improved, and the ground material powder is finer.

In addition, in the process of controlling the driving piece to grind at the first rotating speed, the drying degree of the material in the first grinding stage is improved by performing heating treatment of the first power on the cavity, namely, the material is more and more quickly drained.

In some embodiments, adjusting to the second power to heat the cavity according to the cooking temperature of the cavity specifically includes:

judging whether the cooking temperature is greater than or equal to a temperature threshold value;

and judging that the cooking temperature is greater than or equal to the temperature threshold, reducing the first power to the second power, and recording the heating time of the second power.

Therefore, the possibility of scorching of the material powder can be reduced, and the taste and the nutritional value of the ground material can be further improved.

Further, the temperature threshold value is in a range of 100 ℃ to 150 ℃. Further, the temperature threshold value ranges from 110 ℃ to 140 ℃. The temperature threshold may be adjusted or set according to the frequency of the material, and is generally selected to be a value between 100 ℃ and 150 ℃.

Further, adjusting the driving member to operate at the second rotation speed according to the heating duration of the second power specifically includes:

judging whether the heating time of the second power is greater than or equal to a time threshold;

and judging whether the heating of the second power is greater than or equal to the duration threshold, and increasing the first rotating speed to a second rotating speed until the cooking is finished.

In order to ensure reliable operation and electrical safety of the cooking appliance, the heating power of the third grinding stage is reduced from the first power to the second power.

In any of the above embodiments, the range of the first rotation speed is: 50rpm to 2000 rpm. Can realize more sufficient and even stir-frying of food materials and avoid burning.

Furthermore, the value range of the first rotating speed is as follows: 200rpm to 2000 rpm. Furthermore, the value range of the first rotating speed is as follows: 400rpm to 1500 rpm. Furthermore, the value range of the first rotating speed is as follows: 600rpm to 1000 rpm.

As shown in fig. 40, according to another embodiment of this embodiment, when the processor 610 executes the computer program, the following steps are specifically implemented:

step 4002, baking at a first power (high power).

Step 4004, grinding and stirring at a first rotation speed (low rotation speed) V1, wherein V1 is more than or equal to 50rpm and less than or equal to 2000 rpm.

Step 4006, determine whether the cooking temperature reaches a temperature threshold T, if not, repeat step 4002, if yes, execute step 4008.

Step 4008, baking at a second power (low power).

Step 4010, judging that the baking time reaches the preset total time tn2, if not, repeating step 4008, if yes, executing step 4012, and if not, making tn2 be more than or equal to 30 minutes.

Step 4012, grinding and stirring at a second rotation speed (high rotation speed) V2, wherein V2 is more than or equal to 8000rpm and less than or equal to 40000 rpm.

Wherein, the cooking temperature of the cavity can not exceed 150 ℃ in the process that the cavity is heated by the first power and the second power.

Specifically, the early-stage cold pot needs high-power quick heating to warm the pot, and along with low-speed stirring, on the premise of not smashing food materials, the food materials are rhythmically baked and fragrant, food water is evaporated, and the food materials are not burnt and are more delicate, and pot cover condensate water is removed.

After the set temperature is reached, the temperature of the whole pot is kept uniform, the food materials are uniformly heated, and the temperature is maintained for a period of time.

Breaking cell wall by high speed stirring at later stage, and grinding into powder.

As shown in fig. 41, in some embodiments, the processor 610 further specifically implements the following steps when executing the computer program:

step 4102, controlling the driving member to work at a first rotation speed;

step 4104, heating the cavity with a first power according to the whipping duration at the first rotation speed, and adjusting the driving member to work at a second rotation speed.

In some embodiments, the processor 610, when executing the computer program, further specifically implements the following steps:

detecting a cooking temperature of the cavity during the heating process with the first power;

and judging that the cooking temperature is greater than or equal to the temperature threshold value, and continuing to heat at the first power for a preset time.

The cooking temperature of the cavity is detected in the heating process of the first power, so that the possibility of scorching of the material powder is reduced, and after the cooking temperature is judged to be greater than or equal to the temperature threshold value, the material powder is continuously heated for a preset time period by the first power, so that the moisture in the material powder can be further dried and removed, and the taste and the nutritional value of the ground material can be further improved.

Further, the temperature threshold value is in a range of 100 ℃ to 150 ℃. The preset time is greater than or equal to 30 minutes. Further, the temperature threshold ranges from 110 ℃ to 140 ℃. The temperature threshold may be adjusted or set according to the type of the material, and is usually selected to be a value between 100 ℃ and 150 ℃.

In some embodiments, controlling the driving member to operate at the first rotational speed specifically includes:

and controlling the driving piece to perform forward grinding at the first rotating speed, and alternately performing reverse grinding in the forward grinding process or performing reverse grinding after the forward grinding is finished.

In some embodiments, heating the cavity at a first power according to the whipping duration of the first rotation speed, and adjusting the driving member to operate at a second rotation speed specifically includes:

judging whether the whipping time of the first rotating speed is greater than or equal to a time threshold;

and judging that the whipping time of the first rotating speed is greater than or equal to the time threshold, heating the cavity by first power, and reducing the first rotating speed to the second rotating speed, wherein the time threshold is mainly determined according to the types of materials. For example, the duration threshold may be set to be greater than or equal to 6 minutes.

The duration threshold value can be preset or adjusted according to the type and weight of a material, for example, the material with high hardness is set to be large, and the material with large weight is set to be large, so that after the duration of beating at the first rotating speed is judged to be larger than or equal to the duration threshold value, preliminary grinding of the material can be determined to be completed, at the moment, the cavity is continuously heated at the first power for material powder containing a large amount of moisture, so that the material powder is dried, and in addition, in the drying process, the first rotating speed is reduced to the second rotating speed, so that the reliability and the electricity utilization safety of the cooking appliance are guaranteed.

Further, the value range of the first rotating speed is as follows: 8000 rpm-40000 rpm. Can realize that the food material is stirred more finely.

Furthermore, the value range of the first rotating speed is as follows: 16000 rpm-32000 rpm.

Furthermore, the value range of the first rotating speed is as follows: 20000 rpm-28000 rpm.

Further, the value range of the second rotating speed is as follows: 50rpm to 2000 rpm. Can realize more sufficient and even stir-frying of food materials and avoid burning.

As shown in fig. 42, according to another embodiment of this embodiment, when the processor 610 executes the computer program, the following steps are specifically implemented:

step 4202, grinding and stirring at a first rotation speed (high rotation speed) V1, wherein V1 is more than or equal to 8000rpm and less than or equal to 40000 rpm.

Step 4204, determining whether the stirring duration reaches the duration threshold tn1, if not, repeating step 4202, and if so, executing step 4206.

Step 4206, baking at the first power (low power) until the cooking temperature reaches the temperature threshold T.

Step 4208, grinding and stirring at a second rotation speed (low rotation speed) V2, wherein V2 is more than or equal to 50rpm and less than or equal to 2000 rpm.

Step 4210, determining that the baking time reaches the preset total time tn2, if yes, ending, otherwise, executing step 4208, and if not, executing tn2 to be more than or equal to 30 minutes.

Wherein, in the process of heating the cavity by adopting the first power, the cooking temperature of the cavity does not exceed 150 ℃.

It is understood that in any of the above embodiments, the steps implemented by the processor may be sequentially adjusted, combined, and deleted according to actual needs.

As shown in fig. 36, an embodiment of the third aspect of the present invention provides a control device 600, which includes a memory 620 and a processor 610. In particular, the memory 620 stores a computer program; the processor 610 is configured to execute the computer program, and when the processor 610 executes the computer program, the following steps are specifically implemented: the heating stop timing of the first heating member 310 is controlled to be equal to or later than the heating stop timing of the second heating member 420.

As shown in fig. 36, an embodiment of the fourth aspect of the present invention provides a control device 600, which includes a memory 620 and a processor 610. In particular, the memory 620 stores a computer program; the processor 610 is configured to execute the computer program, and when the processor 610 executes the computer program, the following steps are specifically implemented: controlling the driving member 410 to operate at a first rotation speed, and controlling the second heating member 420 to continuously or intermittently heat the chamber 110; or controls the driving member 410 to operate at the second rotation speed and controls the second heating member 420 to stop heating.

As shown in fig. 36, an embodiment of a fifth aspect of the present invention provides a control device 600, which includes a memory 620 and a processor 610. In particular, the memory 620 stores a computer program; the processor 610 is configured to execute the computer program, and when the processor 610 executes the computer program, the following steps are specifically implemented: controlling the driving member 410 to work at a first rotation speed, and performing a heating process with a first power on the cavity 110; adjusting to a second power to heat the cavity 110 according to the cooking temperature of the cavity 110; the driving member 410 is adjusted to operate at the second rotation speed according to the heating time period of the second power.

As shown in fig. 36, an embodiment of a sixth aspect of the present invention provides a control device 600, which includes a memory 620 and a processor 610. In particular, the memory 620 stores a computer program; the processor 610 is configured to execute the computer program, and when the processor 610 executes the computer program, the following steps are specifically implemented: controlling the driving member 410 to operate at a first rotation speed; according to the whipping duration of the first rotation speed, the cavity 110 is heated at the first power, and the driving member 410 is adjusted to operate at the second rotation speed.

Specific example 1:

as shown in fig. 1 to 5, the present embodiment provides a food processor. The food processor includes an air outlet cover (i.e., an air outlet cover 320), a cup cover (i.e., a cover 300), a cup body (i.e., a container 100), a blade 210, a knife shaft 220, a heating element (i.e., a second heating element 420), a base (i.e., a base 500), a motor (i.e., a driving element 410), and motion couplers (i.e., a first coupler 230 and a second coupler 411).

Wherein the cup has a cavity 110, the walls of the cavity 110 having a cup straight edge region (i.e., side wall 113), a cup arcuate region (i.e., arcuate segment 112), and a cup bottom region (i.e., bottom wall 111).

The cooking machine in this embodiment specifically is arc cup broken wall cooking machine. A stirrer is arranged above the base 500 of the food processor, specifically, the cup body is a part of the stirrer, a crushing knife (i.e., the cutter 200) is arranged in the cup body, and a coupler (i.e., the first coupler 230) is arranged below the crushing knife. The upper end of the cup body is provided with a cup cover, and the cup cover is provided with an air outlet cover. A motor is arranged in the base 500, the motor is specifically fixed in the base 500, and a coupler (i.e., a second coupler 411) is arranged above the motor. When the cup body is placed in the base 500, the coupler below the cup body is matched with the coupler above the motor, and when the whole machine is started, the motor drives the crushing cutter in the cup body to move through the coupler. The cup may be embodied as a glass cup, for example, the cavity 110 is a glass cavity.

In more detail, the motor is connected with a motor shaft, the upper end of the motor shaft is provided with a second coupler 411, and the second coupler 411 is used for being coupled with or detached from the first coupler 230 on the cutter 200. The lower end of the crushing knife is provided with a first coupler 230, the first coupler 230 is connected with a second coupler 411 in an up-and-down matching manner so as to transmit between the motor and the crushing knife, so that the motor drives the blade 210 of the crushing knife to rotate.

The bottom region of the cup (i.e., bottom wall 111) has an arcuate transition (i.e., arcuate segment 112) with the straight edge region of the cup (i.e., side wall 113). The knife blade 210 drives the food material to move in the operation process, the food material moves to the straight edge region along the arc region under the inertia effect due to the arc transition between the bottom region and the straight edge region of the cup body, and when the food material moves to a certain position, the food material falls back to the bottom of the cup body, the fallen back food material continues to move to the straight edge region along the arc region for a certain distance, and then falls back to the bottom of the cup body, so as to form a cycle (as shown in fig. 1).

The bottom region of the cup is provided with a heating element (as shown in figure 2).

Alternatively, as shown in fig. 3, both the bottom region and the arc region are provided with heat generating components (i.e., second heating members 420).

Alternatively, as shown in fig. 4, the heating elements (i.e., the second heating members 420) may be disposed in both the bottom region and the straight edge region.

Further, the arc segment 112 may be a circular segment, an elliptical segment, or one of other curves.

Further, as shown in FIG. 2, the diameter of the upper end opening 114 of the cup body is Φ 1, the diameter of the lower outer edge is Φ 2 (i.e., the outer diameter of the bottom wall 111 is Φ 2), and the size satisfies Φ 1> Φ 2, more specifically, 0.3. ltoreq. Φ 2/Φ 1. ltoreq.0.8.

Further, as shown in FIG. 2, the height of the arc-shaped section 112 of the cup body is H1, the total height of the cup body is H2, and the size is H2 ≧ H1, preferably 0.2 ≦ H1/H2 ≦ 0.8.

At the present stage, along with the acceleration of life rhythm and the continuous concern of consumers on health preservation, fast and convenient cooking appliances and nutritional food materials are more and more pursued by consumers. The fast-brewing food materials such as coarse cereal powder, five-cereal powder and the like packaged and sold in the market are continuously emerged, and the requirements of consumers are met. However, the production process of coarse cereal powder, five-cereal powder and the like in the existing market comprises a plurality of processes and working procedures. Such as: drying/curing on a baking device, pulverizing and milling on a pulverizing device, and the like, which are relatively complicated. In addition, in consideration of the storage and storage requirements, some other ingredients may be additionally added to the industrially produced coarse cereal flour/five-cereal flour, etc., which raises concerns for consumers.

The food processor provided by the specific embodiment integrates the drying/curing function and the crushing function, can meet the instant making requirements of users on coarse cereal powder/five-cereal powder and the like, is convenient to use, and can meet the market requirements.

Specific example 2:

as shown in fig. 6 to 9 and 11, the present embodiment provides a food processor. The cooking machine includes: the air outlet cover (i.e., the steam exhaust cover 320), the cup cover (i.e., the cover body 300), the sound-absorbing insulation cotton, the cup housing (i.e., the housing 130), the cup body (i.e., the cavity 110), the crushing cutter (i.e., the cutter 200), the heating assembly (i.e., the second heating element 420), the housing 500, the motor (i.e., the driving element 410), the motion couplers (i.e., the first coupler 230 and the second coupler 411), and the cup cover air chamber (i.e., the transition chamber. The cup body is suitable for containing food materials (the food materials can be specifically referred to as W in the attached drawings).

Fig. 6 shows a first specific structural form of the container 100 according to the present embodiment, and fig. 11 shows a schematic view of a food processor having the container 100.

Fig. 7 shows a second specific structure of the container 100 according to this embodiment.

Fig. 10 shows a container 100 for comparison with the container 100 of the present embodiment, and fig. 12 shows a schematic view of a food processor having the container 100.

Further, the food processor in this embodiment is specifically a silent heat-insulation wall-breaking food processor, and a stirrer is disposed above the base 500, and more specifically, as shown in fig. 6 and 7, the container 100 of the stirrer of the silent heat-insulation wall-breaking food processor preferably adopts the first and second specific structural forms described above. Specifically, the container 100 of the stirrer of the mute heat-preservation wall-breaking food processor comprises a cup body, an air outlet cover, a cup cover, sound-absorption heat-preservation cotton a120, a cup shell and a heating component, wherein a crushing knife is arranged in the cup body of the container 100, and a first coupler 230 is arranged below the crushing knife.

As shown in fig. 11, a motor is arranged in the base 500, the motor is fixed in the base 500, a second coupler 411 is arranged above the motor, when the stirrer is placed in the base 500, the first coupler 230 below the crushing blade is matched with the second coupler 411 above the motor, and when the whole machine is started, the motor drives the crushing blade in the cup body to move through the couplers. Inhale the cotton a120 of sound heat preservation and set up between cup and cup shell, promote the heat preservation of cup body position, give sound insulation effect.

Sound-absorbing and heat-insulating cotton b340 (shown in figure 6) is arranged in the cup cover, or a cup cover air cavity (namely a transition cavity 330, shown in figure 7) is arranged in the cup cover, so that the heat-insulating and sound-insulating effects of the cup cover are improved.

Description of the principles and utilities: silence keeps warm and breaks wall cooking machine (as shown in fig. 6 and 7) and does not take silence to keep warm and break wall cooking machine (as shown in fig. 10), under the same heating condition, produces the same heat Q, and silence keeps warm and breaks wall cooking machine and is Q1 or Q2 through the heat of cup side face and the dissipation of bowl cover medial surface, and it is Q3 to not take silence to keep warm to break wall cooking machine and pass through the heat of cup side face and the dissipation of bowl cover medial surface. Due to the effects of the sound-absorbing heat-insulating cotton a120, the sound-absorbing heat-insulating cotton b340 and the cup cover air cavity, the heat exchange quantity between the cup body and the outside is reduced, the relational expressions Q1< Q3, Q2< Q3, Q-Q1> Q-Q3 and Q-Q2> Q-Q3 are satisfied, and under the corresponding conditions, the average temperature t1> t3 and t2> t3 in the cup body are satisfied. The high temperature is more favorable for baking the food materials, and the heating and baking time can be greatly shortened. In addition, the sound-absorbing and heat-insulating cotton a120 between the cup body and the cup shell is also helpful for reducing noise generated during crushing.

Further, the thickness of the sound-absorbing and heat-insulating cotton (specifically, the sound-absorbing and heat-insulating cotton a120 and/or the sound-absorbing and heat-insulating cotton b340) ranges from 5mm to 25 mm. More specifically, for example, the thickness of the sound-absorbing insulation cotton (specifically, the sound-absorbing insulation cotton a120 and/or the sound-absorbing insulation cotton b340) ranges from 8mm to 15 mmm.

For example, the number of the cup cover air cavities is at least 1. The shape of the cup cover air cavity can be a circular ring shape (as shown in figure 8), a fan shape (as shown in figure 9) or other shapes formed by curves.

Further, the cup cover air chamber can be integrated (as shown in fig. 8) or separated (as shown in fig. 9).

Furthermore, the projection area of the cup cover air cavity accounts for 50-80% of the total area of the cup cover.

At present, some current broken wall machines take heating function, and cup temperature risees among the heating process, and there is higher temperature difference cup and outside air, will have a large amount of heat transfer to the air in, influence product heating efficiency, reduced the energy consumption. This embodiment provides a take heat retaining broken wall cooking machine of silence, through between cup and cup shell, the inside sound heat preservation cotton (or transition chamber 330 of inhaling of increase of bowl cover, also can replace for the heat preservation cotton, inhale the sound cotton), has reduced cup and external heat transfer, helps improving the cup internal temperature, shortens the heating and toasts the time. Simultaneously, inhale the cotton effect that has the noise reduction of sound heat preservation, certainly inhale the cotton also can have certain thermal-insulated effect of sound, the cotton also can have certain syllable-dividing effect that keeps warm, and transition chamber 330 utilizes air or vacuum also can realize thermal-insulated and noise cancelling effect, so, through this structural design, realizes making the product compromise and promote efficiency and silence nature.

Specific example 3:

as shown in fig. 16 to 20, the present embodiment provides a food processor. The cooking machine includes: the air outlet cover (i.e., the steam outlet cover 320, although the air outlet cover may be omitted as needed), the cup cover (i.e., the cover 300), the cup body (i.e., the cavity 110), the crushing blade (i.e., the cutter 200), the heating assembly (i.e., the second heating member 420), the base 500, the motor (i.e., the driving member 410), the motion couplers (i.e., the first coupler 230 and the second coupler 411), the cup cover heating member (i.e., the first heating member 310), the air outlet, and the cup cover air outlet. The cup body is suitable for containing food materials (the food materials can be shown by W in the drawing), and the condensed water can be shown by L in the drawing.

Fig. 13 and 14 show a container 100 for comparison with the container 100 of the present embodiment, and fig. 15 shows a schematic view of a food processor having the container 100.

Fig. 16 illustrates a first configuration of the container 100 according to the present embodiment, fig. 17 illustrates a schematic view of a use state of the container 100, and fig. 18 illustrates a schematic view of a food processor having the container 100.

Fig. 19 shows a second structure of the container 100 according to the present embodiment, and fig. 20 shows a schematic view of the use state of the container 100.

The difference between the first and second structures is that in the container 100 shown in fig. 16, the lid is provided with a steam discharge cover 320, and the steam discharge cover 320 is formed as a part of a steam discharge structure 350, so that steam is discharged through the steam discharge cover 320. In the container 100 shown in fig. 19, the steam exhaust cover 320 is eliminated from the lid, and a through hole 302 is formed in the lid, and the through hole 302 is formed as a part of the steam exhaust structure 350 for exhausting steam from the cup body.

Further, the food processor in this embodiment is a wall-breaking food processor for preventing condensed water, and a stirrer is disposed above the base 500, and more specifically, as shown in fig. 16 and fig. 19, the container 100 of the stirrer of the silent heat-insulation wall-breaking food processor preferably adopts the first and second specific structural forms.

As shown in fig. 18, a crushing blade is provided in the cup body, and a first coupler 230 is provided below the crushing blade. The motor is arranged in the base 500, the motor is fixed in the base 500, the second coupler 411 is arranged above the motor, when the stirrer is placed in the base 500, the first coupler 230 below the crushing cutter is matched with the second coupler 411 above the motor, and when the whole machine is started, the motor drives the crushing cutter in the cup body to move through the couplers.

The bottom of the cup body is provided with a heating component (namely, a second heating component 420), the upper edge of the cup body is provided with a cup cover, and the cup cover is provided with a cup cover heating component (namely, a first heating component 310).

Further, the specific structure of the heating assembly (i.e., the second heating member 420) may be a heat pipe, a heating wire, induction (e.g., electromagnetic induction), or the like.

Further, the specific structural form of the cup cover heating element (i.e. the first heating element 310) may be a heat pipe, a heating wire, induction (e.g. electromagnetic induction) or the like.

Furthermore, the heating stop time T1 of the heating assembly and the heating stop time T2 of the cup cover heating element meet the condition that T1 is not more than T2. More specifically, the heat generating element is electrically connected to the control device 600, and the processor 610 of the control device 600 executes the computer program to realize the above-described control contents by embedding the computer program in the control device 600. Referring to fig. 37 in detail, for example, step 3702 controls the heating stop timing of the first heating members 310 to be equal to or later than the heating stop timing of the second heating members 420, so that T1 ≦ T2 is achieved.

Further, as shown in fig. 16, the cup cover is provided with a through hole 302, and the air outlet cover is provided with an air outlet 3221. The steam exhaust hole 3221 and the through hole 302 are used for communicating the inner cavity of the cup body with the outside atmosphere.

Further, the air outlet cover can be directly integrated with the cup cover, or the air outlet cover can be directly eliminated as shown in fig. 19.

Further, the number of the steam exhaust holes 3221 is at least one.

Further, the number of the through holes 302 is at least one.

Can understand, a lot of edible materials all contain moisture, and the moisture evaporation in the heating toasts process, and the vapor of production easily condenses in regions such as bowl cover internal surface, cup upper portion internal surface, and during subsequent crushing processing, the food material bits are easily bonded with the comdenstion water and are blocked, influence the processing effect of eating the material, also inconvenient washing. This embodiment promotes the regional temperature in bowl cover and near bowl cover through set up the piece that generates heat (also first heating member 310) on the bowl cover, and steam will be difficult for condensing, and then solved follow-up crushing man-hour, eat the problem that the material is smashed and is cohered into pieces with the comdenstion water, has promoted edible material processing effect.

Specific example 4:

as shown in fig. 21 to 31, the present embodiment provides a food processor. The cooking machine includes: the steam exhaust cover comprises an air outlet cover (namely, a steam exhaust cover 320), a cup cover (namely, a cover body 300), a handle component (namely, a handle 131), a pot shell (namely, a shell 130), a sound insulation and heat preservation device (namely, sound absorption and heat preservation cotton a120), a pot liner (namely, a cavity 110), an electric heating pipe (namely, a second heating element 420), a shell (namely, a bottom cover 140), a lower coupler (namely, a second coupler 411), a radiating fin (namely, a radiating part 322), a steam exhaust cover 320 box (namely, a cover 321), an upper cover arc (namely, a concave arc surface 305), an upper cover through hole 302 surrounding edge (namely, an extending rib 304) and an upper cover top surrounding edge (namely.

The food processor in this embodiment is a baking and grinding food processor with good sealing and steam exhausting effects, and includes a base 500 and a baking and grinding cup (i.e., a stirrer). A baking and grinding cup is disposed above the machine base 500. The baking and grinding cup is formed of two parts, a top lid (i.e., lid) and a container 100. The container 100 has a pot liner and a pot shell, which is disposed outside the pot liner. The inner pot is internally provided with a crushing knife, and the lower bottom of the inner pot is provided with a heating component (namely a second heating component 420). When the electric cooker is powered on, the heating component works to bake food materials in the cooker liner to be cooked, and a coupler (namely the first coupler 230) is arranged below the crushing knife. A motor is arranged in the base 500, the motor is fixed in the base 500, and a coupler (i.e., a second coupler 411) is arranged above the motor. When the stirrer is placed in the base 500, the coupler below the crushing knife is matched with the coupler above the motor, when the whole machine is started, the motor drives the crushing knife in the pot liner to stir food materials through the coupler, and the upper cover is further provided with the steam exhaust cover 320, so that the problems of steam exhaust and spray can be well solved.

Further, the baking and grinding cup includes a cavity 110, a cover 300, an electric heating device (i.e. a second heating element 420) disposed below the cavity 110, a housing 130 outside the cavity 110, and a bottom cover 140 below the cavity 110, wherein a hole is further formed in the bottom of the cavity 110, a grinding blade is fixed in the hole, a first coupler 230 is connected to the lower end of the grinding blade, and the first coupler 230 is matched with the second coupler 411 during operation, and a motor drives the grinding blade in the cavity 110 to rotate.

Further, as shown in fig. 21, the cover body 300 is provided with a steam discharge cover 320.

More specifically, as shown in fig. 22, the cover body 300 includes a cover body 301, and the exhaust cover 320 is provided on the cover body 301.

Further, as shown in fig. 28, the inner top surface of the cap body 301 adopts a large arc design (specifically, refer to the concave arc surface 305 in the drawing). Thus, the steam is discharged upwards when being beneficial to baking, the steam is reduced to be condensed into water to be adhered to the inner top surface of the cover body 301, meanwhile, the top of the cover body 301 is also provided with through holes 302, and the through holes 302 are uniformly distributed on the top of the cover body 301. As shown in fig. 27 and 28, the cover body 301 has a surrounding ring (i.e. a rib-formed engaging portion 303) on the outer surface thereof for fixing the exhaust cover 320, and a surrounding edge (i.e. an extending rib 304) is provided around the through hole 302 to allow the exhaust steam and the powder to be discharged in one direction. As shown in FIG. 27, the inside diameter of the perimeter of the through-hole 302 is indicated by D3 (shown in FIG. 27).

Further, as shown in fig. 23, 24 and 25, the exhaust cover 320 is fixed to the top of the cover body 301, and is composed of an exhaust cover 320 box (i.e., a cover 321) and heat dissipation fins (i.e., heat dissipation parts 322). The heat sink is preferably made of metal, and the heat sink is further provided with steam exhaust holes 3221 uniformly, wherein the diameter of the steam exhaust holes 3221 is indicated by D1 (as shown in fig. 23). Wherein, D1's range of taking value satisfies: d1 is not less than 0.99mm and not more than 4.99 mm. The exhaust aperture 3221 is arranged in the range indicated by D2 (as shown in fig. 23).

The value of the inner diameter of the surrounding edge of the through hole 302 of the cover body 301 is D3, and the steam exhaust holes 3221 uniformly distributed on the steam exhaust cover 320 are arranged in the range of D2, wherein the position relation of D3 and D2 is that D3 is more than or equal to 1.99mm and D2 is more than or equal to 12.99 mm. Further, the projected position of the hole of the exhaust cover 320 does not coincide with the through hole 302 of the cover body 301, so that the exhaust hole 3221 does not directly penetrate through the through hole 302 or the penetrating area is small, so that the steam passing through the through hole 302 of the cover body 301 firstly rushes to the heat sink of the exhaust cover 320, then is blocked by the heat sink and is exhausted from the exhaust hole 3221 of the exhaust cover 320.

Through such design, except toasting the stage, utilize the fin to realize blockking the cooling to steam, in addition, for example when high-speed stirring edible material, the fin also has the effect of blockking to edible material powder, lets the powder can not directly rush out the cup outside for the powder also falls into upper cover top within range. Through the structure of this embodiment, both satisfied the stoving steam extraction demand, promoted the effect of toasting, can compromise simultaneously and make the whipping in-process prevent the droplet problem.

Further, a connecting wire 510 is provided on the base 500, as shown in fig. 30, the connecting wire 510 can supply power to the driving member 410, and when the stirrer is assembled on the base 500, the stirrer is electrically coupled to the base 500, so that the base 500 supplies power to the stirrer, such as the second heating member 420.

Specific example 5:

as shown in fig. 32 to 36, the present embodiment provides a food processor.

The cooking machine in this embodiment specifically is for putting down the heating and toasting broken wall cooking machine. The food processor is divided into an upper part and a lower part which can be mutually detached and mutually assembled.

FIG. 32 is a schematic view showing the structure of the assembled lower assembly and upper assembly;

FIG. 33 is a schematic view showing the structure of the lower assembly;

FIG. 34 is a schematic view showing the structure of the upper assembly;

fig. 35 is a schematic structural view specifically illustrating a use state of the lower assembly and the upper assembly after assembly.

When the lower assembly is assembled with the upper assembly, the lower assembly surface (e.g., the surface of the contact portion 520 shown in fig. 33) and the upper assembly surface (e.g., the outer surface of the bottom wall 111 of the cavity 110) can be in thermal contact with each other.

Specifically, the lower assembly includes a heating component (i.e., the second heating component 420), the base 500, an electric control component (i.e., the control device 600), a motor (i.e., the driving component 410), the second coupler 411, and the like.

The upper assembly specifically includes an air outlet cover (i.e., the steam outlet cover 320, although the air outlet cover may be omitted as needed), a cup cover (i.e., the cover 300), a cup body (i.e., the cavity 110), a crushing blade (i.e., the cutter 200), the first coupler 230, and the like.

More specifically, a motor and an electric control assembly are built in the housing 500, and a second coupler 411 is provided at an upper end of the motor. The heating component is arranged at the upper end of the machine base 500 and is electrically connected with the electric control component.

The crushing knife is arranged inside the cup body, and the upper end of the cup body is provided with a cup cover. The cup cover is connected with the air outlet cover. A first coupler 230 is disposed below the crushing blade. When the whole machine is started, the motor drives the crushing knife in the cup body to move through the cooperation of the first coupler 230 and the second coupler 411, so that the food materials are beaten and crushed.

In the cooking machine work, mainly contain two working procedures: a baking procedure and a whipping comminution procedure (as shown in figure 38).

And in the baking procedure stage, the electric control component controls the heating component to work to generate heat. The heat is transferred to the surface of the upper assembly through the surface of the lower assembly, and then is transferred to food materials, so that the food materials are baked. In the baking process, the electric control assembly controls the motor to rotate at a low speed simultaneously, the motor drives the crushing cutter to rotate at a low speed through the first coupler 230 and the second coupler 411, the slow stirring of food materials is realized, and the scorching is avoided. (i.e., as in step 3802)

And in the stage of the whipping and crushing program, after the baking is finished, the electric control assembly controls the motor to rotate at a high speed, so that the motor drives the crushing knife to rotate at a high speed through the first coupler 230 and the second coupler 411, and the crushing of food materials is realized. (i.e., as in step 3804)

Further, the specific heat generating structure of the heat generating component can be heating tube heating, infrared heating, induction heating (such as electromagnetic induction) and other heat generating structures. Such as heating tube heating and infrared heating structure.

Further, when the specific heat production structure of the heating assembly is heating tube heating or infrared heating, at least one binding surface is arranged between the lower assembly and the upper assembly, and heat transfer is realized through the binding surfaces. For example, the contact portion 520 is in surface contact with the second heating member 420 and the chamber 110, respectively, or the second heating member 420 is in direct surface contact with the chamber 110.

Further, in the baking procedure stage, the heating component adopts continuous heating or intermittent heating. And the motor is in a low-speed rotation state, and the value range of the rotating speed of the motor is 200-2000 rpm. Further, the value range of the motor is 600 rpm-1000/min.

Further, in the stage of the whipping and pulverizing procedure, the heating component does not work. The motor is in a high-speed rotation state to realize crushing. For high speeds, which is relative to low speeds during the baking program phase, it is understood that the motor speed during the whipping program phase is increased relative to the baking program phase.

It can be understood that the existing wall breaking food processor mainly has the functions of pulping and pulverizing. The cooking machine that this embodiment provided has realized the integration of toasting, shredding function. And adopt underlying formula heating, it is better to toast the effect, has satisfied the user better and has toasted the food material and the preparation demand in the aspect of five cereals powder etc, and second heating member 420 sets up in frame 500, more makes things convenient for washing and agitator to subtract heavy etc..

In the present application, the terms "first", "second", "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; the term "plurality" means two or more unless expressly limited otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "coupled" may be direct or indirect through an intermediary. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the description of the present invention, it should be understood that the terms "upper", "lower", "left", "right", "front", "back", and the like indicate the directions or positional relationships based on the directions or positional relationships shown in the drawings, and are only for convenience of description of the present invention and simplification of description, and do not indicate or imply that the device or unit indicated must have a specific direction, be constructed and operated in a specific direction, and therefore, should not be construed as limiting the present invention.

In the description of the present specification, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. An agitator, comprising:

the container is provided with a cavity, the cavity comprises a bottom wall and an arc-shaped section, and the arc-shaped section extends from the bottom wall;

a cutter, at least a portion of the cutter extending into the container, the cutter including a blade, the blade being axially disposed within the arcuate segment.

2. The beater according to claim 1,

the cavity further includes a side wall, and the arcuate segment transitions between the bottom wall and the side wall.

3. The stirrer according to claim 1 or 2,

the cavity has an opening with a diameter greater than or equal to a diameter of an edge of the bottom wall.

4. The stirrer according to claim 1 or 2,

the total height of the container is greater than or equal to the height of the arc-shaped section.

5. The beater according to claim 4,

the ratio of the height of the arc-shaped section to the total height of the container ranges from 0.2 to 0.8.

6. The blender as recited in claim 1 or 2, further comprising:

and the cover body is arranged on the container in an openable and closable manner.

7. The blender as recited in claim 6, further comprising:

a first heating member disposed on the cover body.

8. The beater according to claim 6,

the cover body is provided with a steam exhaust structure.

9. The beater of claim 8,

the cover body comprises a cover body, one or more through holes are formed in the cover body, and the through holes form at least one part of the steam exhaust structure.

10. The beater according to claim 9,

the cover body further comprises a steam exhaust cover, the steam exhaust cover is arranged on the cover body, one or more steam exhaust holes are formed in the steam exhaust cover, the through hole is communicated with the steam exhaust holes, and the steam exhaust holes are formed as part of the steam exhaust structure.

11. The beater of claim 10,

the cover body is provided with a matching part, and the matching part is matched with the steam exhaust cover to ensure that the steam exhaust cover is limited on the cover body.

12. The beater according to claim 9,

the cover body is provided with extending ribs along the edges of the through holes, and the extending ribs are convex relative to the surface of the cover body.

13. The beater of claim 10,

the steam exhaust hole distributes in on the lid from the central diameter of lid is D2 in the region, on the lid from the edge of the central diameter of lid is D3's region passes through the inboard side of through-hole, wherein, diameter D3 is more than or equal to diameter D2.

14. The beater of claim 13,

the D3 and the D2 satisfy: 1.99mm to (D3-D2) to 12.99 mm.

15. The beater of claim 10,

the projection of the steam exhaust hole on the cover body is separated from the through hole or is not completely overlapped with the through hole.

16. The beater of claim 10,

the steam exhaust cover comprises a cover and a heat dissipation part, the heat dissipation part is connected with the cover, the heat dissipation part is provided with the steam exhaust holes, and the through holes and the heat dissipation part are oppositely arranged.

17. The beater of claim 16,

the heat dissipation part comprises a metal piece; and/or

The heat dissipation part comprises a plate body, and the steam exhaust hole is formed in the plate body.

18. The beater according to claim 9,

the inner surface of the cover body is at least partially provided with a concave arc surface, and the concave arc surface is configured to be suitable for guiding the vapor medium to the through hole.

19. The beater according to claim 6,

the container is provided with a transition structure, the transition structure of the container is positioned on the outer side of the cavity, and the transition structure comprises one or more of a heat insulation structure and a noise reduction structure; and/or

The cover body is internally provided with a transition structure, and the transition structure comprises one or more of a heat insulation structure and a noise reduction structure.

20. The beater of claim 19,

the transition structure comprises one or more of a heat-insulating layer, sound-absorbing cotton, sound-absorbing heat-insulating cotton and a transition cavity, wherein,

based on the condition that the transition structure comprises the heat-insulating layer or the sound-absorbing cotton or the sound-absorbing heat-insulating cotton, the value range of the wall thickness of the heat-insulating layer or the sound-absorbing cotton or the sound-absorbing heat-insulating cotton is 5-25 mm; and/or

Based on the transition structure including the transition cavity, the transition cavity has a shape including one or more of a ring shape and a fan shape; and/or

The transition structure of lid includes the transition chamber, wherein, be equipped with a transition chamber in the lid, perhaps be equipped with in the lid a plurality ofly transition chamber and a plurality of connect each other or part each other between the transition chamber, the transition structure of container includes the heat preservation the sound is inhaled the sound cotton inhale at least one of the sound heat preservation cotton.

21. The beater of claim 19,

the container is also provided with a shell, the cavity is positioned in the shell, and the transition structure of the container is arranged between the shell and the cavity.

22. A food processor, comprising:

the blender of any one of claims 1 to 21;

a drive member configured and adapted to drive rotation of a cutter of the agitator.

23. The food processor of claim 22,

the cutter is provided with a first coupler, the driving piece is provided with a second coupler, the second coupler is configured to be detachably connected with the first coupler, and when the first coupler is assembled with the second coupler, the first coupler and the second coupler are used for transmission between the cutter and the driving piece; and/or

The food processor further comprises a second heating element configured to be suitable for heating any one or any plurality of the bottom wall of the cavity of the blender, the arc-shaped section of the cavity, and the side wall of the cavity, wherein,

the second heating member is provided on the stirrer, or

The cooking machine still includes the frame, the driving piece reaches the second heating member sets up on the frame, the agitator with connect with loading and unloading between the frame, and work as the agitator with the frame assembly, the second heating member with the cooperation of cavity face contact, or the second heating member with be formed with the contact site between the cavity, the contact site with the second heating member with at least one face contact cooperation in the cavity.