CN211582740U

CN211582740U - Multifunctional oven

Info

Publication number: CN211582740U
Application number: CN202020049940.0U
Authority: CN
Inventors: 肖晟; 汪汉荣
Original assignee: Nanan Lidi Home Supplies Co ltd
Current assignee: Hubei Oube Automation Equipment Co ltd
Priority date: 2020-01-10
Filing date: 2020-01-10
Publication date: 2020-09-29
Anticipated expiration: 2030-01-10

Abstract

A multifunctional oven comprises an oven body and a barbecue net, wherein an oven door is arranged on the oven body, and fuel is put into the oven body from the oven door or an opening at the top of the oven body; the multifunctional oven also comprises a baking pot and a baking tray, wherein the middle part of the baking pot is provided with a baking pot smoke pipe protruding upwards, and the middle part of the baking tray is provided with a baking tray smoke column protruding upwards. The multifunctional oven really realizes multiple purposes, and a baking net is configured for one oven body for baking the food materials with the skin and without fear of smoking; a baking pot with an upward-protruding smoke exhaust pipe arranged in the middle is configured for the same furnace body, food materials are put into the baking pot, a baking tray is covered on the baking pot, smoke generated by charcoal combustion is upwards discharged through the smoke exhaust pipe, and the baking pot can be used for making baked food or cooking soup and rice; the baking pan has the advantages that the hotpot soup material and the corresponding food material are directly added into the baking pan without covering the baking pan, the baking pan has the function of a hotpot and can be used for beating the hotpot.

Description

Multifunctional oven

Technical Field

The utility model relates to a multifunctional oven with the functions of an oven, a baking oven, a hot pot and a baking tray, which is an optimization technology of the oven.

Background

The oven, the hot pot and the baking tray are common tools for making the delicious food, and the baking tray is also put into the oven to be baked when in use, so that families who like to make the delicious food are generally provided with all or part of the tools. If the tool is to be matched up, not only the capital investment is large, but also a large space is required for storage.

In patent document No. 2018205188627, a novel smokeless barbecue oven is disclosed, which comprises an oven base, a barbecue oven body, a barbecue grill and a charcoal barrel; the oven base comprises an ash collecting disc and an oil collecting tank, the barbecue oven body comprises an oven box and an oven door, the outer layers of the oven box and the oven door are designed with heat insulating layers to save energy, the oven door is provided with a handle, the charcoal bucket comprises a fire blocking cover, the bottom of the charcoal bucket is provided with a round hole for air inlet and ash discharge, and the bucket wall of the charcoal bucket is provided with heat dissipation holes which are uniformly distributed; the barbecue grill is connected with the oven box through a bearing, a gasket and a nut, and 20 hooks for positioning the barbecue wires are arranged on the barbecue grill along the circumferential direction. During the use, the roast meat is erect and is hung and stand on the barbecue to can rotate the barbecue through establishing the hand (hold) on the top and make and be heated evenly and easily follow the furnace gate and take food, avoid roast excessive grease to drip and produce dense smoke and carcinogen on the charcoal fire, eat material thermally equivalent around, can not take place to roast burnt or not ripe condition, the advantage of this design is that the grease that roast food spills over can not directly drip on the charcoal fire, it is not enough that the smog that burns charcoal and burns the firewood production gets into the oven stove case, outwards escape from the gap around the oven stove case again, these smog still can cause certain influence to the quality of eating the material. In addition, the barbecue grill only has a barbecue function, and does not have the functions of a baking oven, a hot pot and a baking tray.

Disclosed in patent No. 2017209973759 is a portable barbecue grill, which has a grill lid on the top, a smoke exhaust lid on the grill lid, a support, a hanging and a swinging function. The advantage is that the smoke exhaust cover is specially arranged, but the smoke exhaust cover still has the functions of a baking oven, a hot pot and a baking tray.

Therefore, a multifunctional cooker with the functions of an oven, a baking oven, a hot pot and a baking tray is needed to be found.

SUMMERY OF THE UTILITY MODEL

The utility model aims at: provides a multifunctional cooker with the functions of an oven, a baking oven, a hot pot and a baking tray.

The technical scheme of the utility model is that: a multifunctional oven comprises an oven body 1 and a barbecue net 2, wherein an oven door is arranged on the oven body, and fuel is put into the oven body from the oven door or an opening at the top of the oven body; the multifunctional oven also comprises a baking pan 3 and a baking tray 4, wherein the baking pan is provided with an upward protruding baking pan smoke pipe 31 in the middle, and the baking tray 4 is provided with an upward protruding baking tray smoke column 41 in the middle; more than three ventilation pipes 13 are symmetrically arranged on the bottom wall of the furnace body, a plurality of ventilation holes are arranged on the ventilation pipes, and air inlets 14 of the ventilation pipes are arranged on the outer wall of the furnace body.

The baking pan is arranged on the opening at the top of the oven body, and the top of the baking pan smoke pipe protrudes upwards from the inner cavity of the baking pan.

The baking tray cover is used on the top of the baking pan, and the baking pan smoke pipe enters the baking tray smoke column from bottom to top.

The baking tray is directly placed on the opening at the top of the oven body for use.

More than three supporting leg sockets 11 which are symmetrically arranged are arranged in the inner cavity of the furnace body 1, through holes which run through the bottom wall of the furnace body are arranged at the bottoms of the supporting leg sockets, and the supporting legs 12 are inserted into the supporting leg sockets from bottom to top.

The upper parts of the supporting legs are straight pipes, the outer walls of the straight pipes are provided with longitudinal positioning grooves which are sunken inwards, correspondingly, the inner cavities of the supporting leg sockets are provided with alignment keys corresponding to the positioning grooves, and when the supporting legs are inserted into the supporting leg sockets, the positioning keys in the supporting leg sockets enter the positioning grooves in the supporting legs.

The bottom wall of the furnace bottom extends outwards to form a circle of positioning ring, two stop blocks 15 which are parallel are arranged on the edge of the positioning ring at the same side of each vent hole, the distance between the two stop blocks is 1 cm-3 cm, an adjusting ring 16 is also arranged outside the furnace body, an adjusting hole 17 corresponding to an air inlet is arranged on the adjusting ring, an adjusting block 18 which protrudes outwards is arranged beside each adjusting hole, the adjusting ring is sleeved on the outer wall of the furnace body and enters between the two adjusting rings, when the adjusting block is shifted rightwards to the stop block at the right side of the adjusting block, each adjusting hole on the adjusting ring is aligned to the air inlet corresponding to the outer wall of the furnace body, at the moment, the air intake is maximum, when the adjusting block is shifted leftwards to the stop block at the left side of the adjusting block, the adjusting hole on the adjusting ring is not overlapped with the air inlet of the outer wall of the.

The charcoal net 19 is arranged in the furnace body, the charcoal net is placed in the furnace cavity and supported by the ventilation pipe, a cavity is reserved between the charcoal net and the bottom wall of the furnace body, charcoal is placed on the charcoal net, and residual ash generated by burning the charcoal falls downwards onto the bottom wall of the furnace body through ash holes in the charcoal net.

The beneficial effects are that:

1. the multifunctional oven really realizes multiple purposes, and a baking net is configured for one oven body for baking the food materials with the skin and without fear of smoking; the baking tray with the baking tray smoke column protruding upwards in the middle is configured for the same oven body and used for baking meat, vegetables and other food materials, smoke generated in the charcoal combustion process is prevented from smoking the food materials, and oil drops and vegetable juice drops can be prevented from being sprayed onto the charcoal in the baking process to generate more smoke; a baking pot with an upward-protruding smoke exhaust pipe arranged in the middle is configured for the same furnace body, food materials are put into the baking pot, a baking tray is covered on the baking pot, smoke generated by charcoal combustion is upwards discharged through the smoke exhaust pipe, and the baking pot can be used for making baked food or cooking soup and rice; the baking pan has the advantages that the baking pan is not covered by a baking pan, hot pot soup materials and corresponding food materials are directly added into the baking pan, the baking pan has the function of a hot pot, and can be used for beating the hot pot;

2. can adjust the size of firepower, when will using the small fire, dial the regulating block left, when will increaseing the firepower, dial the regulating block right, control the size of firepower through reducing the air or increasing the air, when the air is few, just can make the charcoal burning weak because the oxygen deficiency, when the air is many, just can make the charcoal burning flourishing because oxygen is sufficient.

Drawings

Fig. 1 is a schematic perspective view of the present invention;

FIG. 2 is a burst diagram of the present invention;

FIG. 3 is a schematic perspective view of the furnace body of the present invention;

FIG. 4 is a schematic view of the oven door of the oven body being opened;

FIG. 5 is a schematic view showing the grill placed on the oven body for grilling;

FIG. 6 is a schematic partial cross-sectional view of FIG. 5;

FIG. 7 is a schematic view of the baking tray placed on the oven body for baking;

FIG. 8 is a schematic partial cross-sectional view of FIG. 7;

fig. 9 is a schematic view showing the use of the grill lid on top of the wok.

Detailed Description

As shown in fig. 1 to 9, a multifunctional oven comprises an oven body 1 and a barbecue wire mesh 2, wherein an oven door is arranged on the oven body, and fuel is put into the oven body from the oven door or an opening at the top of the oven body; the multifunctional oven also comprises a baking pot 3 and a baking tray 4, wherein the baking pot is provided with an upward protruding baking pot smoke pipe 31 in the middle, and the baking tray 4 is provided with an upward protruding baking tray smoke column 41 in the middle.

The multifunctional oven also comprises a smoke exhaust pipe 5, and the smoke exhaust pipe can be sleeved on the smoke column of the baking tray for use.

The fuel is selected from charcoal, solid alcohol, etc.

The edge of the barbecue wire 2 is provided with a barbecue wire handle which protrudes outwards, and the barbecue wire can be placed on the opening at the top of the oven body.

The barbecue net is placed on the opening at the top of the oven body, so that food materials can be placed on the barbecue net for barbecue, the barbecue net is suitable for baking sweet potatoes, potatoes and the like, oil spilling or liquid spilling is avoided in the barbecue process, the food materials are protected by the outer skin or the outer shell, the outer skin or the outer shell which is smoked by smoke can be peeled off in a skin peeling or shell peeling mode when the food materials are baked, and only the inside part is eaten.

The top of the baking pan smoke tube protrudes upwards from the inner cavity of the baking pan. If the food needs to be baked, the baking pot is arranged on the opening at the top of the furnace body, the food to be baked is placed into the baking pot, the baking tray is covered on the top of the baking pot, a baking pot smoke pipe enters a baking tray smoke column from bottom to top, a smoke exhaust pipe is sleeved on the baking tray smoke column from top to bottom, the heat generated by fuel combustion is used for baking the bottom wall of the baking pot, the heat is transferred to the food in the baking pot, and water vapor generated by heating the food is blocked by the baking tray and is left in the baking pot to help bake the food. Of course, the rice can be cooked in the baking pot.

The baking pot is placed on the opening at the top of the oven body without placing a baking net, smoke generated by fuel combustion is discharged upwards through a baking pot smoke pipe in the middle of the baking pot, hot pot soup and food materials are added into the baking pot, and the baking pot is used as a hot pot. People sit around, chat and add food materials into the baking pot, scald the food materials to be cooked, and then take out the cooked food materials for eating.

The upper parts of the supporting legs are straight pipes, the outer walls of the straight pipes are provided with longitudinal positioning grooves which are sunken inwards, correspondingly, the inner cavities of the supporting leg sockets are provided with alignment keys corresponding to the positioning grooves, and when the supporting legs are inserted into the supporting leg sockets, the positioning keys in the supporting leg sockets enter the positioning grooves in the supporting legs, so that the supporting legs cannot rotate. The lower parts of the supporting legs incline outwards to improve the stability of the multifunctional oven.

In practical application, when the supporting legs are not installed, the furnace body can be directly placed on a table top for use. For example, the oven body is placed on a stone table for use, food materials are placed on a table top, and people sit around the stone table.

More than three ventilation pipes 13 are symmetrically arranged on the bottom wall of the furnace body, a plurality of ventilation holes are arranged on the ventilation pipes, and air inlets 14 of the ventilation pipes are arranged on the outer wall of the furnace body.

The bottom wall of the furnace bottom extends outwards to form a circle of positioning ring, two stop blocks 15 which are parallel are arranged on the edge of the positioning ring at the same side of each vent hole, the distance between the two stop blocks is 1 cm-3 cm, an adjusting ring 16 is also arranged outside the furnace body, an adjusting hole 17 corresponding to an air inlet is arranged on the adjusting ring, an adjusting block 18 which protrudes outwards is arranged beside each adjusting hole, the adjusting ring is sleeved on the outer wall of the furnace body and enters between the two adjusting rings, when the adjusting block is shifted to the right to stop the stop block at the right side of the adjusting ring, each adjusting hole on the adjusting ring is aligned to the air inlet corresponding to the outer wall of the furnace body, at the moment, the air intake is the largest, the firepower is the largest due to sufficient oxygen, and the device.

When the adjusting block is pulled leftwards, the adjusting hole moves leftwards, the overlapped part of the adjusting hole and the air inlet is less and less, the air intake is reduced gradually, when the adjusting block is pulled leftwards until the adjusting block abuts against the left stop block to stop, the adjusting hole on the adjusting ring is not overlapped with the air inlet on the outer wall of the furnace body, the outside air can not enter the furnace body through the air inlet, only a small amount of air enters through other channels such as a gap of a furnace door, and the like.

The charcoal net 19 is arranged in the furnace body, the charcoal net is placed in the furnace cavity and supported by the ventilation pipe, and charcoal is placed on the charcoal net for combustion. And a cavity is reserved between the charcoal mesh and the bottom wall of the furnace body, and the ash left after charcoal combustion falls downwards onto the bottom wall of the furnace body through a gap between the charcoal meshes.

The outer wall of the furnace body is provided with a plurality of furnace doors, which is convenient for adding carbon or pulling the carbon into the furnace body from different directions.

A plurality of radial oil grooves which are sunken downwards are arranged on the bottom wall of the baking tray, and redundant grease is accumulated in the oil grooves in the baking process.

The adjusting ring is installed in the production process, the adjusting ring is sleeved outside the furnace body from the top of the furnace body before the furnace door and the handle of the furnace body are installed, and then the furnace door and the handle of the furnace body are installed. The adjusting ring does not need to be taken down from the furnace body in the daily use process.

If the adjusting ring is required to be taken down, a longitudinal opening is arranged on the adjusting ring, when the adjusting ring is required to be taken down from the furnace body, the adjusting ring is pushed upwards to the middle part of the furnace body, then the adjusting ring is pushed outwards from the two ends of the longitudinal opening to expand the opening to exceed the diameter of the outer wall of the furnace body, and then the adjusting ring is pushed towards the opposite direction of the opening, so that the adjusting ring can be taken down from the furnace body.

The adjusting ring is made of metal materials.

The baking pan is arranged on the top opening of the oven body in various ways, preferably connected with the top opening of the oven body in a sleeving way or directly placed on the top opening of the oven body. If the baking pan is directly placed on the opening at the top of the oven body, the bottom of the baking pan is directly larger than the diameter of the top of the oven body.

The outer walls of two opposite sides of the baking pan 3 are provided with baking pan handles protruding outwards. Correspondingly, a baking tray handle is arranged outside the baking tray.

When food preparation is completed and flameout is required, the adjusting block is pulled to close the air inlet, the baking tray is covered on the opening at the top of the furnace body, then a disc or a bowl is directly placed on a baking tray plume of the baking tray or a smoke exhaust pipe sleeved on the baking tray plume, the baking tray plume or the smoke exhaust pipe is sealed through the disc bottom or the bowl bottom, the inner cavity of the furnace body is in a closed state, and because the outside does not have air to enter, the fuel is easy to extinguish, smoke generated by using water to extinguish the fuel is avoided, the fuel is extinguished by isolating the fuel from the air, and the fuel which is not burnt out can be used next time.

The above embodiments are only used for illustrating and explaining the utility model, and are not intended to limit the present invention, and those skilled in the art can make various changes or substitutions within the scope of the present invention, and shall also belong to the protection scope of the present invention.

Claims

1. A multifunctional oven comprises an oven body (1) and a barbecue net (2), wherein an oven door is arranged on the oven body, and fuel is put into the oven body from the oven door or an opening at the top of the oven body; the barbecue wire mesh is placed on an opening at the top of the oven body for use, and is characterized in that: the multifunctional oven also comprises a baking pan (3) and a baking tray (4), wherein the baking pan is provided with an upward protruding baking pan smoke pipe (31) in the middle, and the baking tray (4) is provided with an upward protruding baking tray smoke column (41) in the middle; more than three ventilation pipes (13) are symmetrically arranged on the bottom wall of the furnace body, a plurality of ventilation holes are arranged on the ventilation pipes, and air inlets (14) of the ventilation pipes are arranged on the outer wall of the furnace body.

2. The multi-purpose grill of claim 1, wherein: the baking pan is arranged on the opening at the top of the oven body, and the top of the baking pan smoke pipe protrudes upwards from the inner cavity of the baking pan.

3. The multi-purpose grill of claim 2, wherein: the baking tray cover is used on the top of the baking pan, and the baking pan smoke pipe enters the baking tray smoke column from bottom to top.

4. The multi-purpose grill of claim 3, wherein: the baking tray is directly placed on the opening at the top of the oven body for use.

5. The multi-purpose grill of claim 1, wherein: more than three supporting leg sockets (11) which are symmetrically arranged are arranged in the inner cavity of the furnace body (1), through holes penetrating through the bottom wall of the furnace body are formed in the bottoms of the supporting leg sockets, and the supporting legs (12) are inserted into the supporting leg sockets from bottom to top.

6. The multi-purpose grill of claim 5, wherein: the upper parts of the supporting legs are straight pipes, the outer walls of the straight pipes are provided with longitudinal positioning grooves which are sunken inwards, correspondingly, the inner cavities of the supporting leg sockets are provided with alignment keys corresponding to the positioning grooves, and when the supporting legs are inserted into the supporting leg sockets, the positioning keys in the supporting leg sockets enter the positioning grooves in the supporting legs.

7. The multi-purpose grill of claim 1, wherein: a circle of positioning ring is formed by extending the bottom wall of the furnace bottom outwards, two stop blocks (15) which are parallel are arranged at the edge of the positioning ring at the same side of each vent hole, the distance between the two stop blocks is 1 cm-3 cm, an adjusting ring (16) is arranged outside the furnace body, an adjusting hole (17) corresponding to the air inlet is arranged on the adjusting ring, an outward protruding adjusting block (18) is arranged beside each adjusting hole, the adjusting ring is sleeved on the outer wall of the furnace body, the adjusting block enters between the two adjusting rings, when the adjusting block is shifted to the right side to the stop block on the right side to stop, each adjusting hole on the adjusting ring is aligned with the corresponding air inlet on the outer wall of the furnace body, at the moment, the air inlet amount is maximum, when the adjusting block is shifted to the left side and is abutted to the stop block at the left side, the adjusting hole on the adjusting ring is not overlapped with the air inlet on the outer wall of the furnace body any more, and outside air can not enter the furnace body through the air inlet.

8. The multi-purpose grill of claim 7, wherein: the charcoal net (19) is arranged in the furnace body, the charcoal net is placed in the furnace cavity and supported by the ventilation pipe, a cavity is reserved between the charcoal net and the bottom wall of the furnace body, charcoal is placed on the charcoal net, and residual ash generated by burning the charcoal falls downwards onto the bottom wall of the furnace body through ash holes in the charcoal net.