CN211445756U - Meat products low temperature fermentation maturity device - Google Patents
Meat products low temperature fermentation maturity device Download PDFInfo
- Publication number
- CN211445756U CN211445756U CN201922294534.0U CN201922294534U CN211445756U CN 211445756 U CN211445756 U CN 211445756U CN 201922294534 U CN201922294534 U CN 201922294534U CN 211445756 U CN211445756 U CN 211445756U
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- Prior art keywords
- tank
- meat products
- inner tank
- temperature
- fixed
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- 235000013622 meat product Nutrition 0.000 title claims abstract description 48
- 230000004151 fermentation Effects 0.000 title claims abstract description 27
- 238000000855 fermentation Methods 0.000 title claims abstract description 27
- 238000007789 sealing Methods 0.000 claims abstract description 12
- 230000008878 coupling Effects 0.000 claims abstract description 4
- 238000010168 coupling process Methods 0.000 claims abstract description 4
- 238000005859 coupling reaction Methods 0.000 claims abstract description 4
- 230000035800 maturation Effects 0.000 claims description 11
- 230000001105 regulatory effect Effects 0.000 claims description 4
- 230000009467 reduction Effects 0.000 claims description 3
- 239000000565 sealant Substances 0.000 claims description 2
- 238000004378 air conditioning Methods 0.000 abstract description 8
- 238000001816 cooling Methods 0.000 abstract description 3
- 230000005070 ripening Effects 0.000 abstract description 2
- 230000006872 improvement Effects 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 230000009471 action Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model discloses a low-temperature fermentation ripening device for meat products, which comprises an outer tank, wherein an inner tank is arranged in the outer tank, tank doors are arranged on the outer tank and the inner tank, sealing strips are arranged on the inner sides of the tank doors, a gear motor is fixed above the outer tank in an inverted manner, an output shaft of the gear motor is connected with a rotary rod through a coupling, the rotary rod is inserted into the inner tank, a sealing bearing is fixed between the rotary rod and the inner tank, and a temperature sensor is fixed in the inner tank; the utility model relates to a rationally, convenient to use adopts double seal structure, guarantees the quality of fermentation, adopts low temperature air conditioning to cool down to the inner tank simultaneously, avoids air conditioning direct and meat products contact, guarantees the quality of meat products, and the meat products slow rotation on the cooperation gear motor drives the carousel improves the refrigerated efficiency of meat products, lets the meat products surface can rapid cooling to utilize the vacuum pump with the inner tank evacuation, let the meat products ferment under low temperature vacuum's environment.
Description
Technical Field
The utility model belongs to the technical field of eat the material, specifically be a meat products low temperature fermentation maturity device.
Background
The meat product is a cooked meat product or a semi-finished product prepared by taking livestock and poultry meat as a main raw material and seasoning, and the fermented meat product is a meat product with special flavor, color and texture and a long storage period by utilizing the fermentation effect of microorganisms or enzymes under natural or artificial control conditions to make raw meat generate a series of biochemical changes and physical changes. The existing meat products are generally fermented by a specific fermentation device, but the fermentation ripening device has a single structure, the temperature of the meat products is slowly adjusted, the meat products are difficult to control, and the fermentation quality of the meat products is easily influenced.
In order to solve the problems in the related art, no effective solution is provided at present, and therefore, a low-temperature fermentation and maturation device for meat products is provided.
SUMMERY OF THE UTILITY MODEL
Technical problem to be solved
The utility model provides a not enough to prior art, the utility model provides a meat products low temperature fermentation maturation device has advantages such as fermentation quality height, has solved the low scheduling problem of current meat products fermentation maturation device fermentation quality.
(II) technical scheme
In order to achieve the above object, the utility model provides a following technical scheme: a meat product low-temperature fermentation maturation device comprises an outer tank, wherein an inner tank is arranged in the outer tank, tank doors are arranged on the outer tank and the inner tank, sealing strips are arranged on the inner sides of the tank doors, a speed reducing motor is fixed above the outer tank in an inverted mode, an output shaft of the speed reducing motor is connected with a rotary rod through a coupling, the rotary rod is inserted into the inner tank, a sealing bearing is fixed between the rotary rod and the inner tank, a temperature sensor is fixed in the inner tank, a plurality of rotary discs are fixed on the rotary rod, the inner tank is connected with an air guide pipe, the inner wall of the inner tank is hollow, the air guide pipe is communicated with the inner wall of an inner pipe, one end of the air guide pipe is connected with an oil inlet of an air conditioner, the other end of the air guide pipe is connected with a booster pump, the booster pump is connected with an air outlet of, the inner tank is connected with an exhaust pipe, the exhaust pipe extends out of the outer tank and is connected with a vacuum pump, and a first valve is installed on the exhaust pipe.
In a further improvement, the temperature sensors are electrically connected with the temperature controller.
In a further improvement, the number of the turntables is four, and the distance between every two turntables is the same.
In a further improvement, the turntable is provided with an edge, the bottom of the turntable is of a screen plate structure, and the screen plate is provided with meshes.
In a further improvement mode, the air guide pipe, the exhaust pipe and the outer tank are sealed through sealing glue.
In a further improvement, the first valve and the second valve are gas regulating valves.
(III) advantageous effects
Compared with the prior art, the utility model provides a meat products low temperature fermentation maturity device possesses following beneficial effect:
1. this kind of meat products low temperature fermentation maturation device, structural design is reasonable, adopts dual seal structure, and inner tank and outer jar can guarantee the quality of fermentation for the meat products of inside provide the protection simultaneously.
2. This kind of ripe device of meat products low-temperature fermentation adopts low temperature air conditioning to cool down to the inner tank, avoids air conditioning direct and meat products contact, guarantees the quality of meat products, and the meat products slow rotation on the cooperation gear motor drives the carousel improves the refrigerated efficiency of meat products, lets the meat products surface can rapid cooling to utilize the vacuum pump with the inner tank evacuation, let the meat products ferment under low-temperature vacuum's environment.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view of the structure of the inner tank of the present invention;
fig. 3 is a schematic view of the turntable structure of the present invention.
In the figure: 1. an outer tank; 2. a reduction motor; 3. rotating the rod; 4. an inner tank; 5. sealing the bearing; 6. an exhaust pipe; 7. a first valve; 8. a vacuum pump; 9. an air conditioner; 10. a tank door; 11. a sealing strip; 12. an air duct; 13. a second valve; 14. a booster pump; 15. a turntable; 16. a screen plate; 17. a temperature sensor; 18. and (7) a temperature controller.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
Referring to fig. 1-3, the present invention provides a technical solution: a meat products low temperature fermentation maturity device, includes outer jar 1, be provided with inner tank 4 in the outer jar 1, outer jar 1 with all install a jar door 10 on the inner tank 4, jar door 10 inboard is provided with sealing strip 11, the inversion is fixed with gear motor 2 outside 1 top, there is rotary rod 3 through the coupling joint on gear motor 2's the output shaft, rotary rod 3 inserts in inner tank 4, be fixed with sealed bearing 5 between rotary rod 3 and the inner tank 4, be fixed with temperature sensor 17 in the inner tank 4, be fixed with a plurality of carousel 15 on the rotary rod 3, inner tank 4 is connected with air duct 12, the inner wall of inner tank 4 is hollow, air duct 12 and inner tube wall intercommunication, air duct 12 one end is connected with the oil inlet of air conditioner 9, and the air duct 12 other end is connected with booster pump 14, and booster pump 14 passes through the pipe connection with the gas outlet of air conditioner 9, install second valve 13 on the pipeline, be fixed with temperature controller 18 on the outer wall of outer jar 1, be connected with blast pipe 6 on the inner tank 4, blast pipe 6 stretches out outer jar 1 outside and is connected with vacuum pump 8, install first valve 7 on the blast pipe 6.
As shown in fig. 1, the temperature sensors 17 are electrically connected to the temperature controller 18, the temperature sensor 17 senses the temperature in the inner tank 4, and the temperature controller 18 is used to control the air cooler 9.
As shown in fig. 1, the number of the rotating discs 15 is four, the distance between each rotating disc 15 is the same, meat products can be placed on each rotating disc 15, the air guide pipe 12, the exhaust pipe 6 and the outer tank 1 are sealed through sealant, the sealing performance of the outer tank 1 is guaranteed, the first valve 7 and the second valve 13 are gas regulating valves, and the gas regulating valves are used for easily controlling the flow of gas.
As shown in FIG. 3, the turntable 15 is provided with an edge to prevent the meat product from falling off the turntable 15, the tray bottom of the turntable 15 is a screen 16 structure, and the screen 16 is provided with meshes which allow the meat bottom to be fully contacted with cold air.
The speed reducing motor 2 adopts a model 5D200 GU-24.
The air conditioner 9 is of a SAC-18 type.
The vacuum pump 8 is of the FUJ-PCV type.
The temperature sensor 17 is of PT100 type.
The temperature controller 18 adopts 900U type.
The electrical components presented in the document are electrically connected to an external master controller and 220V commercial power, and the master controller can be a conventional known device controlled by a computer or the like.
The working principle is as follows: when using, place meat on carousel 15, drive carousel 15 slow rotations through gear motor 2 afterwards, start the refrigerator, open second valve 13, utilize booster pump 14 to impress air conditioning in inner tank 4, cool down to inner tank 4, rotate 15 messenger's meat of in-process and be in the active state, let meat can fully contact with air conditioning. Open first valve 7 simultaneously, utilize vacuum pump 8 to manage to find time the inside gas of inner tank 4, guarantee that the meat body ferments in low temperature environment, detect the temperature in inner tank 4 through temperature sensor 17 to show through temperature controller 18, let the operator can know the temperature in inner tank 4, be convenient for adjust the temperature in air conditioner 9 control inner tank 4.
In conclusion, the utility model has reasonable structural design and compact structure, adopts double sealing structure, and the inner tank 4 and the outer tank 1 can simultaneously provide protection for the meat products inside and ensure the fermentation quality; adopt low temperature air conditioning to cool down inner tank 4, avoid air conditioning direct and meat products contact, guarantee the quality of meat products, cooperate gear motor 2 to drive the slow rotation of meat products on the carousel 15, improve the refrigerated efficiency of meat products, let the meat products surface can rapid cooling to utilize vacuum pump 8 to with inner tank 4 evacuation, let the meat products ferment under the environment of low temperature vacuum.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front end", "rear end", "both ends", "one end", "the other end" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element to which the reference is made must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a meat products low temperature fermentation maturation device, includes outer jar (1), its characterized in that: the air conditioner is characterized in that an inner tank (4) is arranged in the outer tank (1), the outer tank (1) and the inner tank (4) are provided with a tank door (10), a sealing strip (11) is arranged on the inner side of the tank door (10), a speed reduction motor (2) is fixed above the outer tank (1) in an inverted mode, an output shaft of the speed reduction motor (2) is connected with a rotary rod (3) through a coupling, the rotary rod (3) is inserted into the inner tank (4), a sealing bearing (5) is fixed between the rotary rod (3) and the inner tank (4), a temperature sensor (17) is fixed in the inner tank (4), a plurality of turntables (15) are fixed on the rotary rod (3), the inner tank (4) is connected with an air duct (12), the inner wall of the inner tank (4) is hollow, the air duct (12) is communicated with the inner wall of the inner pipe, one end of the air duct (12) is connected, the air duct (12) other end is connected with booster pump (14), and booster pump (14) pass through the pipe connection with the gas outlet of air conditioner (9), installs second valve (13) on the pipeline, be fixed with temperature controller (18) on outer jar (1) outer wall, be connected with blast pipe (6) on inner tank (4), blast pipe (6) stretch out outer jar (1) outer and be connected with vacuum pump (8), install first valve (7) on blast pipe (6).
2. The apparatus for low-temperature fermentation and maturation of meat products according to claim 1, wherein: the temperature sensors (17) are electrically connected with the temperature controller (18).
3. The apparatus for low-temperature fermentation and maturation of meat products according to claim 1, wherein: the number of the rotary tables (15) is four, and the distance between every two rotary tables (15) is the same.
4. The apparatus for low-temperature fermentation and maturation of meat products according to claim 1, wherein: the rotary table (15) is provided with edges, the bottom of the rotary table (15) is of a screen plate (16) structure, and meshes are arranged on the screen plate (16).
5. The apparatus for low-temperature fermentation and maturation of meat products according to claim 1, wherein: the air duct (12), the exhaust pipe (6) and the outer tank (1) are sealed through a sealant.
6. The apparatus for low-temperature fermentation and maturation of meat products according to claim 1, wherein: the first valve (7) and the second valve (13) are gas regulating valves.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201922294534.0U CN211445756U (en) | 2019-12-19 | 2019-12-19 | Meat products low temperature fermentation maturity device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201922294534.0U CN211445756U (en) | 2019-12-19 | 2019-12-19 | Meat products low temperature fermentation maturity device |
Publications (1)
Publication Number | Publication Date |
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CN211445756U true CN211445756U (en) | 2020-09-08 |
Family
ID=72300832
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201922294534.0U Expired - Fee Related CN211445756U (en) | 2019-12-19 | 2019-12-19 | Meat products low temperature fermentation maturity device |
Country Status (1)
Country | Link |
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CN (1) | CN211445756U (en) |
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2019
- 2019-12-19 CN CN201922294534.0U patent/CN211445756U/en not_active Expired - Fee Related
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20200908 |