CN211199174U

CN211199174U - Three-dimensional lees fermentation vat of intelligence

Info

Publication number: CN211199174U
Application number: CN201922112732.0U
Authority: CN
Inventors: 陈朝阳; 陈国栋
Original assignee: Hubei Tianyong Intelligent Equipment Co ltd
Current assignee: Hubei Tianyong Intelligent Equipment Co ltd
Priority date: 2019-12-01
Filing date: 2019-12-01
Publication date: 2020-08-07
Anticipated expiration: 2029-12-01

Abstract

The utility model discloses an intelligence three-dimensional lees fermentation vat, including the fermentation room, its characterized in that: still include fermentation storehouse, a plurality of stacker and two end fermentation storehouses in the middle of a plurality of roller bed, a plurality of shutter door, a plurality of, every end fermentation storehouse includes two sub-fermentation storehouses that from top to bottom arrange in proper order, every middle fermentation storehouse includes four sub-fermentation storehouses that from top to bottom arrange in proper order be equipped with a plurality of fermentation check in the sub-fermentation storehouse, two end fermentation storehouse symmetries are located and are leaned on the upper and lower position on right side in the fermentation room, fermentation storehouse is located in proper order between two end fermentation storehouses from top to bottom in the middle of a plurality of, be equipped with a stacker between adjacent end fermentation storehouse and the sub-fermentation storehouse, also be equipped with a stacker between two adjacent sub-fermentation storehouses. The utility model discloses a novel structure, area is little, and degree of automation is high, the reliable operation, production efficiency is high and can greatly alleviate workman intensity of labour.

Description

Three-dimensional lees fermentation vat of intelligence

Technical Field

The utility model relates to a making wine equipment, specifically speaking are three-dimensional lees fermentation vat of intelligence.

Background

In brewing wine, the vinasse material is usually fermented, and the existing method is as follows: firstly, digging a plurality of cellar pools on the ground, then manually controlling a travelling crane to transfer a hopper filled with the vinasse material to a cellar pool area, manually shoveling the vinasse material out of the hopper by using a shovel and pouring the vinasse material into the cellar pools for fermentation treatment, manually shoveling the fermented vinasse material out of the hopper and filling the fermented vinasse material into the hopper after the fermentation is finished, and then manually controlling the travelling crane to send the hopper filled with the fermented vinasse material out for next process treatment; therefore, when the mode is adopted, the occupied space is large, the control precision is low, the labor and the time are extremely wasted, the production efficiency is low, and the labor intensity of workers is extremely high.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing an intelligent three-dimensional lees fermentation house which has novel structure, small occupied area, high degree of automation, reliable work and high production efficiency and can greatly reduce the labor intensity of workers.

In order to achieve the purpose, the utility model comprises a fermentation room, a plurality of roller beds, a plurality of rolling doors, a plurality of middle fermentation bins, a plurality of stackers and two end fermentation bins, wherein each end fermentation bin comprises two sub fermentation bins which are sequentially arranged from top to bottom, each middle fermentation bin comprises four sub fermentation bins which are sequentially arranged from top to bottom, a plurality of fermentation lattices are arranged in the sub fermentation bins, the two end fermentation bins are symmetrically arranged at the upper and lower positions close to the right side in the fermentation room, the plurality of middle fermentation bins are sequentially arranged between the two end fermentation bins from top to bottom, a stacker is arranged between the adjacent end fermentation bins and the sub fermentation bins, a stacker is also arranged between the two adjacent sub fermentation bins, a roller bed is arranged at the left side of each end fermentation bin, a roller bed is arranged at the left side of the two sub fermentation bins positioned at the uppermost part of each middle fermentation bin, and a roller bed is also arranged on the left side of the two sub-fermentation bins positioned at the lowest part of each middle fermentation bin, the left end of each roller bed extends out of the left wall body of the fermentation room, and a rolling gate is respectively arranged on the left wall body of the fermentation room and the part corresponding to each roller bed.

The utility model discloses owing to adopted by a plurality of roller bed, a plurality of shutter door, a plurality of middle fermentation storehouse, the structure that a plurality of stacker and two end fermentation storehouses are constituteed, after adopting such structure, when needs feeding, open corresponding shutter door earlier, then, send into the fermentation room through the roller bed with the fermenting case that is equipped with the lees material, the fermenting case that will be equipped with the lees material through the stacker is arranged in the fermentation check in sub-fermentation storehouse, then, close the shutter door and ferment, after accomplishing the fermentation, open the shutter door, take out the fermenting case that has fermented from the fermentation check in sub-fermentation storehouse and place on the roller bed through the stacker, then, send out the fermenting case that has fermented out by the roller bed and carry out next step process treatment in the fermentation room; each stacker is responsible for storing or taking out the two sub-fermentation bins above the stacker and the fermentation boxes of the two sub-fermentation bins below the stacker, so that the production beat can be optimized, and the production efficiency is improved. The utility model discloses novel structure, area is little, and degree of automation is high, the reliable operation, production efficiency is high and can greatly alleviate workman intensity of labour.

Drawings

Fig. 1 is a front view of the present invention.

Fig. 2 is a top view of the sub-fermentation chamber of fig. 1.

Detailed Description

Referring to fig. 1 to 2, the utility model comprises a fermentation room 1, a plurality of roller beds 2, a plurality of rolling doors 3, a plurality of middle fermentation chambers 5, a plurality of stacking machines 7 and two end fermentation chambers 4, wherein each end fermentation chamber 4 comprises two sub fermentation chambers 6 arranged from top to bottom in sequence, each middle fermentation chamber 5 comprises four sub fermentation chambers 6 arranged from top to bottom in sequence, a plurality of fermentation lattices 61 are arranged in the sub fermentation chambers 6, the two end fermentation chambers 4 are symmetrically arranged at the upper and lower positions close to the right side in the fermentation room 1, the plurality of middle fermentation chambers 5 are arranged between the two end fermentation chambers 4 from top to bottom in sequence, a stacking machine 7 is arranged between the adjacent end fermentation chambers 4 and the sub fermentation chambers 6, a stacking machine 7 is also arranged between the two adjacent sub fermentation chambers 6, a roller bed 2 is arranged at the left side of each end fermentation chamber 4, a roller bed 2 is arranged on the left side of the two sub-fermentation chambers 6 positioned at the uppermost part of each middle fermentation chamber 5, a roller bed 2 is also arranged on the left side of the two sub-fermentation chambers 6 positioned at the lowermost part of each middle fermentation chamber 5, the left end of each roller bed 2 extends out of the left wall body of the fermentation room 1, and a rolling gate 3 is respectively arranged on the left wall body of the fermentation room 1 and corresponding to the roller bed 2.

Claims

1. The utility model provides an intelligence three-dimensional lees fermentation vat, includes fermentation room (1), its characterized in that: the fermentation device is characterized by further comprising a plurality of roller beds (2), a plurality of rolling doors (3), a plurality of middle fermentation bins (5), a plurality of stackers (7) and two end fermentation bins (4), wherein each end fermentation bin (4) comprises two sub fermentation bins (6) which are sequentially arranged from top to bottom, each middle fermentation bin (5) comprises four sub fermentation bins (6) which are sequentially arranged from top to bottom, a plurality of fermentation lattices (61) are arranged in the sub fermentation bins (6), the two end fermentation bins (4) are symmetrically arranged at the upper and lower positions close to the right side in the fermentation room (1), the middle fermentation bins (5) are sequentially arranged between the two end fermentation bins (4) from top to bottom, one stacker (7) is arranged between the adjacent end fermentation bins (4) and the sub fermentation bins (6), and one stacker (7) is also arranged between the two adjacent sub fermentation bins (6), the left side of each end fermentation bin (4) is provided with a roller bed (2), the left sides of two sub-fermentation bins (6) positioned at the uppermost part of each middle fermentation bin (5) are provided with the roller bed (2), the left sides of two sub-fermentation bins (6) positioned at the lowermost part of each middle fermentation bin (5) are also provided with the roller bed (2), the left end of each roller bed (2) extends out of the left wall body of the fermentation room (1), and a rolling gate (3) is respectively arranged on the left wall body of the fermentation room (1) and corresponds to the part of each roller bed (2).