CN211168079U

CN211168079U - Soy sauce and vinegar combined pressing bottle

Info

Publication number: CN211168079U
Application number: CN201921684404.1U
Authority: CN
Inventors: 曹天骄
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-10-08
Filing date: 2019-10-08
Publication date: 2020-08-04
Anticipated expiration: 2029-10-08

Abstract

The utility model discloses a soy sauce vinegar attaches together pressure and gets bottle contains fit bottle, big pump head, little pump head, fit bottle includes the big bottle of dress soy sauce and the vial of dress vinegar, and big bottle volume is 3 times of vial, and big bottle and vial are equipped with the bottleneck separately, and the bottleneck of big bottle and vial is parallel and be close, and big pump head is twisted in the bottleneck of big bottle, and little pump head is twisted in the bottleneck of vial, and big pump head is pressed every time and is got the volume 3 times of little pump head, big pump head and little pump head highly uniform, and liquid outlet orientation between them is unanimous. The beneficial effects are that: can accurately obtain three times of soy sauce and one time of vinegar at one time, thus the seasoning has good effect, and the soy sauce or the vinegar can be respectively pressed according to the requirement or the taste, thereby being convenient for thousands of households to use. If soy sauce and vinegar are produced in a factory and bottled soy sauce and vinegar are obtained through pressure loading, two seasonings are bought when one bottle is bought, the service time of the two seasonings is basically consistent, and the soy sauce and vinegar are convenient for people to buy.

Description

Soy sauce and vinegar combined pressing bottle

Technical Field

The invention relates to a kitchen container, in particular to a soy sauce and vinegar combined pressing and taking bottle.

Background

The soy sauce and the vinegar are delicious and nutritious, and are a daily-life seasoning which can not be opened by people. In daily life, soy sauce and vinegar are packaged in two bottles separately, one bottle of soy sauce and one bottle of vinegar are bought, and the soy sauce is generally used up and then bought to be matched with the vinegar for use. In the process of using soy sauce and vinegar, a lot of people have bad proportion, and once people who do not like sour taste have more vinegar, people cannot swallow the instant noodles basically. If more soy sauce is put, the taste of one soy sauce is pressed against other tastes, and the eating effect is influenced. Through the experiments of the food and beverage experts and the inventor's family for a plurality of times, 3 parts of soy sauce are matched with one part of vinegar, so that the blended soy sauce basically does not have sour taste, has proper salty taste, and has satisfactory taste. However, it is troublesome to measure one portion of vinegar and then 3 portions of soy sauce each time, the vinegar is easily spilled out when being measured by a small spoon, the amount is inaccurate, and the large spoon is used for measuring the vinegar and the soy sauce, so that the amount of the soy sauce and the vinegar is not large. There is no bottle for containing two seasonings of soy sauce and vinegar on the market, or for pressing 3 parts of soy sauce together with one part of vinegar at a time.

SUMMERY OF THE UTILITY MODEL

The invention aims to provide a soy sauce and vinegar combined pressing and taking bottle which can contain two kinds of seasonings in one bottle and can press and take 3 parts of soy sauce and 1 part of vinegar at one time. The specific content is as follows:

the utility model provides a soy sauce vinegar attaches together to press gets bottle, contains fit bottle, big pump head, little pump head, fit bottle includes the big bottle of dress soy sauce and the vial of dress vinegar, and big bottle volume is 3 times of vial, and big bottle and vial are equipped with the bottleneck separately, and the bottleneck of big bottle and vial is parallel and be close, and big pump head is twisted in the bottleneck of big bottle, and little pump head is twisted in the bottleneck of vial, and big pump head is pressed every time and is got the volume 3 times of little pump head, and big pump head and little pump head highly uniform, and liquid outlet nozzle between them orientation unanimity.

Furthermore, the distance between the large pump head and the small pump head is within 2-4 cm.

Furthermore, the liquid outlet mouths of the large pump head and the small pump head are slightly inwards towards the middle of the large pump head and the small pump head.

Furthermore, the shape of the body of the integrated bottle is similar to that of a common bottle.

Furthermore, the volume of once pressing by the large pump head is 3 milliliters, and the volume of once pressing by the small pump head is 1 milliliter.

Further, the big bottle and the small bottle are respectively provided with liquid storage scales.

The novel using method comprises the following steps: the large bottle of soy sauce and the small bottle of vinegar are simultaneously pressed or respectively pressed when in use.

The beneficial effects are that: the large pump head and the small pump head are pressed simultaneously, three times of soy sauce and one time of vinegar can be obtained at one time accurately, so that the seasoned noodles or other wheaten foods have good effect on the use of the two seasonings, and the soy sauce or the vinegar can be respectively pressed according to the needs or the taste, thereby facilitating the use of the two seasonings of soy sauce and vinegar by thousands of households. If the factory produces soy sauce vinegar and attaches together the pressure and gets bottled soy sauce and vinegar, people purchase a bottle and have just bought two kinds of condiments, and the live time of two kinds of condiments is unanimous basically, can also purchase like this next time, has made things convenient for people to purchase.

Drawings

Fig. 1 is a schematic structural diagram of the present invention.

In the figure: 1-big pump head; 2-small pump head; 3-vial; 4-combination bottle; 5-liquid stock scale; 6-large bottle; 7-liquid outlet nozzle.

Detailed Description

As shown in figure 1, a soy sauce and vinegar combined pressing and taking bottle comprises a combined bottle 4, a big pump head 1 and a small pump head 2, wherein the combined bottle 4 comprises a big bottle 6 for containing soy sauce and a small bottle 3 for containing vinegar, the volume of the big bottle is 3 times that of the small bottle, the big bottle 6 and the small bottle 3 are respectively provided with bottle openings, the bottle openings of the big bottle 6 and the small bottle 3 are parallel and close, the big pump head 1 is screwed on the bottle opening of the big bottle, the small pump head 2 is screwed on the bottle opening of the small bottle, the pressing and taking amount of the big pump head 1 is 3 times that of the small pump head 2 each time, the big pump head 1 and the small pump head 2 are consistent in height, and the liquid. The large pump head 1 and the small pump head 2 are separated, so the large pump head 1 and the small pump head 2 can be respectively pressed and taken independently; and because the large pump head 1 and the small pump head 2 are equal in height and adjacent, and the liquid outlets 7 of the large pump head and the small pump head are in the same direction, the large pump head and the small pump head can be simultaneously pressed by one hand to simultaneously press the soy sauce and the vinegar into a bowl.

Specifically, the distance between the large pump head 1 and the small pump head 2 is 2-4 cm.

Specifically, the liquid outlet nozzles 7 of the large pump head 1 and the small pump head 2 are slightly inward and lean towards the middle of the two.

Specifically, the body of the united bottle 4 is similar to the shape of a common bottle.

Specifically, the volume of the large pump head 1 pressed once is 3 ml, and the volume of the small pump head 2 pressed once is 1 ml.

Specifically, the large bottle 6 and the small bottle 3 are each provided with a liquid inventory scale 5.

The working principle of the invention is as follows: the two quantitative squeezing bottles which are combined into one are utilized to mix and take liquid by different squeezing amounts once, so that the good blending effect of the soy sauce and the vinegar is achieved.

Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.

Claims

1. The utility model provides a soy sauce vinegar attaches together to press gets bottle which characterized in that: soy sauce vinegar attaches together to press gets bottle and contains fit bottle (4), big pump head (1), little pump head (2), fit bottle (4) include big bottle (6) of dress soy sauce and vial (3) of dress vinegar, big bottle (6) volume is 3 times of vial (3), big bottle (6) and vial (3) are equipped with the bottleneck respectively, the bottleneck of big bottle (6) and vial (3) is parallel and close, big pump head (1) is twisted in the bottleneck of big bottle, little pump head (2) is twisted in the bottleneck of vial, big pump head (1) is pressed every time and is got the volume 3 times of little pump head (2), big pump head (1) and little pump head (2) highly uniform, and liquid outlet nozzle (7) between them orientation unanimously.

2. The multi-pack soy sauce and vinegar extracting bottle as set forth in claim 1, wherein: the distance between the large pump head (1) and the small pump head (2) is 2-4 cm.

3. The multi-pack soy sauce and vinegar extracting bottle as set forth in claim 1, wherein: the volume of the large pump head (1) is 3 ml, and the volume of the small pump head (2) is 1 ml.

4. The multi-pack soy sauce and vinegar extracting bottle as set forth in claim 1, wherein: the large bottle (6) and the small bottle (3) are respectively provided with a liquid storage scale (5).