CN210870991U - Cooking utensil and cooking accessory thereof - Google Patents

Abstract

The utility model discloses a cooking utensil and culinary art annex thereof, cooking utensil includes: body portion, holding portion and medium replacement portion. The body part is internally provided with a cooking cavity; the containing part is communicated with the cooking cavity; the medium replacement part is arranged in the cooking cavity, a communication channel suitable for being selectively opened or blocked is arranged between the containing part and the medium replacement part, when the communication channel is blocked, the medium replacement part is arranged to be capable of replacing a liquid second medium in the medium replacement part by using a first medium, so that the replaced second medium can be discharged out of the medium replacement part to change the liquid level in the cooking cavity, and when the communication channel is opened, the containing part is communicated with the medium replacement part through the communication channel. From this, through this somatic part, hold the cooperation of portion and medium replacement portion, can make cooking utensil have the dual function of cooking and boiling, when evaporating edible material, can prevent to eat material by the submergence risk of soaking thoroughly, through setting up medium replacement portion simultaneously, can realize eating the effective separation of material and water.

Description

Cooking utensil and cooking accessory thereof

Technical Field

The utility model belongs to the technical field of life electrical apparatus and specifically relates to a cooking utensil and culinary art annex thereof is related to.

Background

In the related art, when the cooking appliance cooks the food material, for example: when electric rice cooker cooks rice, electric rice cooker has one and holds the portion, holds the supplementary culinary art of portion and drips rice, but when the user need evaporate the edible material with electric rice cooker, at the in-process of evaporating, the edible material has and is not steeped rotten risk by the water logging.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a cooking utensil, this cooking utensil can also realize the function of evaporating based on holding portion and medium replacement portion simultaneously through setting up the separation of medium replacement portion in order to realize eating material and water.

The utility model discloses a further cooking accessory who provides a cooking utensil.

The utility model discloses a further cooking accessory who provides a cooking utensil.

The utility model discloses a further provide a cooking utensil.

According to the utility model discloses a cooking utensil includes: body portion, holding portion and medium replacement portion. A cooking cavity is arranged in the body part; the containing part is arranged in the cooking cavity and communicated with the cooking cavity; the medium replacement part is arranged in the cooking cavity, a communication channel capable of being selectively opened or blocked is arranged between the containing part and the medium replacement part, when the communication channel is blocked, the medium replacement part is arranged to be suitable for replacing a liquid second medium in the medium replacement part by a first medium, so that the replaced second medium can be discharged out of the medium replacement part to change the liquid level in the cooking cavity, and when the communication channel is opened, the containing part and the medium replacement part are communicated through the communication channel.

According to the utility model discloses a cooking utensil through this somatic part, holds the cooperation of portion and medium replacement portion, can make cooking utensil have the dual function of cooking and boiling, when evaporating edible material, can prevent to eat the material by the rotten risk of submergence bubble, through setting up medium replacement portion, can realize eating the effective separation of material and water simultaneously.

In some examples of the present invention, the cooking appliance further comprises: a partition for closing and opening the communication passage.

In some examples of the present invention, the partition closes and opens the communication passage by a rotating action.

In some examples of the present invention, the holding portion has a holding portion bottom wall, the holding portion bottom wall is formed to have a through relationship with the holding portion bottom wall of the communicating passage, the partition portion is rotatably provided in the holding portion bottom wall.

In some examples of the present invention, the medium replacement portion is provided in a bottom of the containing portion, and the partition portion is provided in a bottom surface of the bottom wall of the containing portion.

The utility model discloses an in some examples, be provided with multiseriate intercommunication passageway on the portion's diapire that holds, multiseriate the intercommunication passageway winds the central axis of the portion that holds distributes, the wall portion includes: middle rotating part and baffle portion, baffle portion connect in middle rotating part, the baffle portion pass through middle rotating part and rotate connect in hold a diapire, the baffle portion be a plurality of and use middle rotating part distributes as the center.

In some examples of the present invention, the cooking appliance further comprises: a first plate and a second plate that are replaceably provided at the communication passage, the communication passage being in the blocked state when the first plate is at the communication passage, and the communication passage being in the open state when the second plate is at the communication passage.

In some examples of the invention, the first plate is flat and covers the communication channel to close the communication channel, and the second plate is a through-hole plate having a through-hole.

In some examples of the present invention, the holding portion includes a holding portion peripheral wall and a holding portion bottom wall, a notch is formed in the holding portion bottom wall, the first plate and the second plate are replaceably provided at the notch, and the notch is configured as the communicating passage.

In some examples of the invention, the first plate and each of the second plates are provided with a buckle, the bottom wall of the containing part is provided with a clamping groove, and the buckle can slide into the clamping groove.

In some examples of the present invention, a sinking groove is provided on the bottom wall of the containing part, the sinking groove surrounds the notch, and the sinking groove is used for placing the first plate or the second plate.

In some examples of the present invention, an upper surface of the first plate or the second plate in the sink is flush with an upper surface of the bottom wall of the containing portion.

In some examples of the present invention, the containing part is provided with a containing part through hole for communicating the cooking cavity with an inner space of the containing part; further, hold the portion including holding a perisporium and holding a diapire, hold a through-hole and include: a peripheral wall through hole provided in the peripheral wall of the containing portion; and/or the portion of holding includes holds a portion perisporium and holds a diapire, hold a through-hole and include: and the bottom wall through hole is formed in the bottom wall of the containing part, and further, the bottom wall through hole is surrounded on the radial outer side of the medium replacement part.

In some examples of the invention, the medium replacement part is detachably connected to the containing part and is located at the bottom of the containing part.

According to the utility model discloses a culinary art annex for cooking utensil, include: the containing part is provided with a containing part through hole, and a communicating channel penetrating through the containing part is formed in the containing part; the medium replacement part is arranged at the bottom of the containing part, and the communication channel is used for communicating the medium replacement part with the containing part; and the partition part is movably arranged on the containing part and is used for closing or opening the communication channel.

In some embodiments of the present invention, the containing part has a containing part bottom wall, and the partition part is rotatably or slidably disposed on the containing part bottom wall; and/or hold and be provided with multiseriate intercommunication passageway on the portion diapire, multiseriate the intercommunication passageway winds the central axis of holding the portion distributes, cut off the portion and include: the baffle parts are connected to the middle rotating part and rotatably connected to the bottom wall of the containing part through the middle rotating part, and the baffle parts are distributed by taking the middle rotating part as the center; and/or the portion of holding includes holds a portion perisporium and holds a diapire, hold a through-hole and include: a peripheral wall through hole provided in the peripheral wall of the containing portion; and/or the portion of holding includes holds a portion perisporium and holds a diapire, hold a through-hole and include: the bottom wall through hole is formed in the bottom wall of the containing part; and/or the bottom wall through hole surrounds the radial outer side of the medium replacement part; and/or the medium replacement part is detachably connected with the containing part and is positioned at the bottom of the containing part.

According to the utility model discloses a culinary art annex for cooking utensil, include: the containing part is provided with a containing part through hole, and a communication channel penetrating through the bottom wall of the containing part is formed in the bottom wall of the containing part; the medium replacement part is arranged at the bottom of the containing part, and the communication channel is used for communicating the medium replacement part with the containing part; a first plate and a second plate that are replaceably provided at the communication passage, the communication passage being in the blocked state when the first plate is at the communication passage, and the communication passage being in the open state when the second plate is at the communication passage.

In some embodiments of the present invention, the first plate is a flat plate and covers the communication passage to close the communication passage, and the second plate is a through-hole plate having a through-hole; and/or the containing part includes a containing part peripheral wall and a containing part bottom wall, a notch is formed on the containing part bottom wall, the first plate and the second plate can be alternatively arranged at the notch, and the notch is configured as the communication channel; and/or each of the first plate and the second plate is provided with a buckle, the bottom wall of the containing part is provided with a clamping groove, and the buckle can slide into and be clamped in the clamping groove; and/or a sinking groove is arranged on the bottom wall of the containing part, the sinking groove surrounds the gap, and the sinking groove is used for placing the first plate or the second plate; and/or the upper surface of the first plate or the second plate in the sinking groove is flush with the upper surface of the bottom wall of the containing part; and/or the portion of holding includes holds a portion perisporium and holds a diapire, hold a through-hole and include: a peripheral wall through hole provided in the peripheral wall of the containing portion; and/or the portion of holding includes holds a portion perisporium and holds a diapire, hold a through-hole and include: the bottom wall through hole is formed in the bottom wall of the containing part; and/or the bottom wall through-hole surrounds a radially outer side of the media replacement.

According to the utility model discloses a culinary art annex for cooking utensil, include: the containing part is provided with a containing part peripheral wall and a containing part bottom wall, a peripheral wall through hole is formed in the containing part peripheral wall, and a communication channel penetrating through the containing part bottom wall is formed in the containing part bottom wall; the partition part is rotatably arranged on the bottom wall of the containing part and seals or opens the communication channel through the rotating action; a medium replacement part disposed on a lower surface of the bottom wall of the housing part, a lower end of the medium replacement part being open to allow water vapor to enter and liquid in the medium replacement part to be discharged.

According to the utility model discloses a culinary art annex for cooking utensil, include: the containing part is provided with a containing part peripheral wall and a containing part bottom wall, a peripheral wall through hole is formed in the containing part peripheral wall, and a communication channel penetrating through the containing part bottom wall is formed in the containing part bottom wall; a first plate and a second plate which are replaceably provided at the communication passage, the first plate being a flat plate and adapted to cover the communication passage to close the communication passage, the second plate being a through-hole plate having a through-hole; a medium replacement part disposed on a lower surface of the bottom wall of the housing part, a lower end of the medium replacement part being open to allow water vapor to enter and liquid in the medium replacement part to be discharged.

According to the utility model discloses a cooking utensil has the culinary art annex of above-mentioned embodiment.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

Fig. 1 is a schematic view of a cooking appliance according to an embodiment of the present invention when rice is drained;

fig. 2 is a schematic view of a cooking appliance steaming food materials according to an embodiment of the present invention;

FIG. 3 is a side view of a holding portion and a medium displacing portion of a cooking appliance according to an embodiment of the present invention;

fig. 4 is a schematic view illustrating a baffle portion of a cooking appliance blocking a communication passage according to an embodiment of the present invention;

fig. 5 is a schematic view of a cooking appliance according to an embodiment of the present invention, in which the communication passage is not blocked by the baffle portion;

fig. 6 is a schematic view of a cooking appliance provided with a second plate according to an embodiment of the present invention;

fig. 7 is a schematic view of a cooking appliance according to an embodiment of the present invention provided with a first plate;

fig. 8 is an exploded view of a cooking appliance according to an embodiment of the present invention after the first plate is disposed;

fig. 9 is a schematic view of a second plate of a cooking appliance according to an embodiment of the present invention;

fig. 10 is a schematic view of a first plate of a cooking appliance according to an embodiment of the present invention.

Reference numerals:

a cooking appliance 10;

a body part 1; a cooking chamber 11; a pot body portion 12; an upper cover portion 13;

a housing part 2; a containing portion peripheral wall 21; a containing portion bottom wall 23;

a holding portion through hole 24; a peripheral wall through hole 241; a bottom wall through hole 242;

a medium replacement unit 3; a second medium 31; a first medium 39;

a communication passage 60; a partition 601; an intermediate rotating portion 602; a baffle portion 603; a first plate 604; a second plate 605; a buckle 606; a card slot 607.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary and intended to be used for explaining the present invention, and should not be construed as limiting the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.

In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," and "fixed" are to be construed broadly and may, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically connected, electrically connected or can communicate with each other; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood according to specific situations by those skilled in the art.

In the present disclosure, unless expressly stated or limited otherwise, the first feature "on" or "under" the second feature may comprise direct contact between the first and second features, or may comprise contact between the first and second features not directly. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.

A cooking appliance 10 of an embodiment of the present invention is described below with reference to fig. 1 to 10.

As shown in fig. 1-10, according to the cooking appliance 10 of the embodiment of the present invention, the cooking appliance 10 may be an electric cooker, an electric pressure cooker, an electric stewpot, an induction cooker or a health preserving pot, and the present application takes the cooking appliance 10 as an electric cooker as an example for illustration, but this is not a limitation to the scope of the present invention. After reading the description of the present application, it is obvious for a person skilled in the art to apply the cooking appliance 10 of the present application to an electric pressure cooker, an electric stewpan, an induction cooker, a health preserving pot, or the like, while knowing the technical idea of the present application.

The cooking appliance 10 includes: a main body part 1, a housing part 2, and a medium replacement part 3. The body part 1 has a cooking cavity 11 therein, and the holding part 2 is used for holding food materials such as rice and steamed bread. In some embodiments, the cooking cavity 11 may be a cavity defined by the pan body 12 and the upper cover 13 of the body portion 1.

Hold portion 2 and set up in culinary art chamber 11, hold portion 2 and culinary art chamber 11 intercommunication moreover, when the liquid level in the culinary art chamber 11 rises, can make the liquid level in holding portion 2 changeable. The medium replacement part 3 is arranged in the cooking cavity 11, a communication channel 60 suitable for being selectively opened or blocked is arranged between the containing part 2 and the medium replacement part 3, when the communication channel 60 is blocked, the medium replacement part 3 is arranged to replace a liquid second medium 31 (shown in figure 1) in the medium replacement part 3 by using a first medium 39 (shown in figure 1), so that the replaced second medium 31 can be discharged out of the medium replacement part 3, the second medium 31 flows into the cooking cavity 11, the liquid level in the cooking cavity 11 can be changed, in addition, the containing part 2 can be communicated with the cooking cavity 11, and the liquid level in the containing part 2 can be changed after the second medium 31 flows into the cooking cavity 11. The first medium 39 may be steam, and the second medium may be water, but the present invention is not limited thereto.

And when the communication passage 60 is opened, the containing part 2 and the medium replacing part 3 are communicated through the communication passage 60, in the process, the cooking appliance 10 can be used for steaming food. In other words, when the communication channel 60 is opened, the accommodating part 2 and the medium replacement part 3 can be directly communicated with each other through the communication channel 60, and at this time, the first medium 39 such as water vapor (illustrated by water vapor) in the medium replacement part 3 can directly enter the accommodating part 2 through the communication channel 60, that is, at this time, a relatively large communication area is formed between the accommodating part 2 and the medium replacement part 3 due to the opening of the communication channel 60, so that the first medium 39 in the medium replacement part 3 can be rapidly and timely discharged into the accommodating part 2 through most or even nearly all of the communication channel 60, and thus the pressure in the medium replacement part 3 is greatly reduced compared with the former working condition, i.e., the working condition that the communication channel 60 is blocked, and therefore, due to the smoothness of the exhaust, no water or only a very small amount of water is discharged from the medium replacement part 3, therefore, smooth air discharge is mainly achieved in the medium replacement part 3 by the communicating action of the communicating passage 60, and the purpose of "steaming" is finally achieved.

Wherein, cooking utensil 10 for example electric rice cooker's working process mainly includes boiling stage and rice steaming stage, and at the boiling stage, electric rice cooker gives first place to with periodic heating, sets up cycle T in electric rice cooker's the control program, and T satisfies the relational expression: t is more than or equal to 4 seconds within 32 seconds, the periodic power regulation ratio is a, and a meets the relation: 1 ≧ a ≧ 1/8, total duration of boiling phase t1, t1 satisfy the relationship: t1 is more than or equal to 3 minutes in 15 minutes. After the boiling stage is finished, the electric rice cooker enters a rice steaming stage, rice and water are separated in the rice steaming stage, a control program keeps the temperature of rice water to be b, b satisfies the relation that b is more than or equal to 110 degrees and more than or equal to 80 degrees, the total duration time t2 of the whole rice steaming stage, t2 satisfies the relation: t2 is more than or equal to 3 minutes in 30 minutes.

Specifically, when the communication channel 60 is blocked, the specific working process of the electric cooker is as follows: during the cooking process of the electric cooker, firstly, a proper amount of water is poured into the cooking cavity 11, then the containing part 2 and the medium replacing part 3 are placed into the cooking cavity 11, the water level in the cooking cavity 11 is enabled to be approximately higher than the medium replacing part 3 (certainly, the water level can be properly higher than the medium replacing part 3 or properly lower than the medium replacing part 3), and then the washed rice is placed into the containing part 2, as shown in fig. 1, the rice and the water can be separated, namely, the rice is above, the water is below, and the rice is not soaked in the water. Of course, as other alternative embodiments, the water may partially or completely submerge a part of the rice.

As shown in fig. 1, the electric rice cooker begins to heat the cooking cavity 11, when the water in the cooking cavity 11 boils, the water in the cooking cavity 11 can generate a large amount of bubbles (water vapor), wherein a part of the bubbles can be stored in the medium replacement part 3, so that the pressure in the medium replacement part 3 becomes large, under the action of the pressure, the water in the medium replacement part 3 is discharged into the cooking cavity 11, so that the water level in the cooking cavity 11 rises, because the containing part 2 is communicated with the cooking cavity 11, after the water in the medium replacement part 3 flows into the cooking cavity 11, the water in the cooking cavity 11 can flow into the containing part 2, at the moment, the water level in the whole containing part 2 can rise, and the rice is submerged, as shown in fig. 1, the boiling of the rice is realized.

When the water level in the containing part 2 reaches a certain height, the electric cooker stops heating in time after being sensed by a time sensor or a signal sensor or by other known means, the water vapor in the medium replacing part 3 is rapidly cooled and liquefied, the pressure in the medium replacing part 3 is reduced, then the water in the cooking cavity 11 flows back to the medium replacing part 3, the water level in the containing part 2 is rapidly reduced, the water in the containing part 2 passes through the rice and falls off in the process of the reduction of the water level in the containing part 2, the water in the containing part 2 washes the rice, and the electric cooker can also realize the separation of the rice and the water discontinuously in the cooking process, for example, the electric cooker can repeatedly heat and stop the cooking cavity 11 by controlling control programs such as equivalent heating power and the like, and the water in the containing part 2 can repeatedly rise and fall back in the process of the repeated heating of the cooking cavity 11 by the electric cooker, the water washes the rice in repeated rising and falling processes, and then the water gradually becomes rice soup. After the boiling stage is finished, the electric cooker enters a rice steaming stage, rice and water are separated in the rice steaming stage, and the rice soup temperature is kept to be more than 80 ℃ by a control program, so that rice is steamed or braised.

The following are specifically mentioned: the rice is put into and is held 2 interior backs, and electric rice cooker does not heat culinary art chamber 11, holds the rice in 2 and does not do not have by the water logging, can make the rice that electric rice cooker made do benefit to the diabetic patient and eat, and this and current electric rice cooker have the essential difference, and current electric rice cooker just soaks in aqueous at initial stage rice, this with the utility model discloses the apparent difference has been constituted.

And, electric rice cooker washes the rice repeatedly through water in the boiling stage, can further reduce the content of sugar in the rice, and after the user eats up the rice, can make the user be difficult to fatten, simultaneously, also can make the rice be heated evenly, can make the rice fully absorb moisture to can prevent that rice from pressing from both sides living, and then can promote the taste of rice.

In addition, in the rice steaming stage, because the water in the electric cooker is evaporated in the early stage and absorbs water of the rice, the original water level is reduced, in order to ensure the rice and water separation and rice steaming effects and prevent the rice from being soaked by rice soup, the distance from the water level in the final cooking cavity 11 to the rice at the bottommost layer is more than or equal to 4 mm.

Meanwhile, when the volume of the medium replacement part 3 is not changed, the gas charging and discharging device can be used for charging gas into the medium replacement part 3, so that the pressure in the medium replacement part 3 is increased, the liquid level in the cooking cavity 11 is increased, and when the liquid level in the cooking cavity 11 is required to be reduced, the gas charging and discharging device can be used for exhausting gas from the medium replacement part 3, so that the pressure in the medium replacement part 3 is reduced, and the effect of reducing the liquid level can be achieved. Further, when the volume of the medium replacement part 3 is variable, the gas filling and discharging device is used to fill the medium replacement part 3 or to extract the gas in the medium replacement part 3, so that the liquid level in the cooking cavity 11 can be raised and lowered.

For example, in some specific examples of the present invention, the medium replacement part 3 may be inflated by an external inflation mechanism during cooking to realize a change in the liquid level inside the containing part 2, and the volume of the medium replacement part 3 may be changed along with the amount of inflation. Like this, when need not carry out the medium replacement, the volume of medium replacement portion 3 can be less, reduces the occupation to culinary art chamber 11 to, can increase the volume when aerifing, with the volume that promotes and hold gaseous volume, the displacement volume of further increase liquid, make the liquid level in the portion of holding 2 rise more obviously, do benefit to and promote the culinary art effect.

In addition, when the communication channel 60 is opened, the specific working process of the electric cooker is as follows: the electric rice cooker is at the culinary art in-process, at first pours suitable water into culinary art chamber 11, then will hold portion 2 and medium replacement portion 3 and put into culinary art chamber 11 in, make the water in the culinary art chamber 11 not cross hold portion 2, put into holding portion 2 with the steamed bun again, as shown in fig. 2, the steamed bun is the separation with water this moment, and the steamed bun is above promptly, and water is below.

As shown in fig. 2, the rice cooker starts to heat the cooking cavity 11, when the water in the cooking cavity 11 boils, the water level in the cooking cavity 11 does not rise due to the opening of the communication channel 60, the water in the cooking cavity 11 only generates a large amount of bubbles (water vapor), and the water vapor is used for steaming steamed bread in the rising process. Cooking utensil 10 is when evaporating the food material, and the setting can prevent that the edible material from being soaked by the submergence thoroughly, can make cooking utensil 10 have fine food material function of evaporating to, cooking utensil 10 can make rice culinary art good when the drop rice, thereby can make cooking utensil 10 have the dual function of steaming and boiling.

Therefore, the cooking utensil 10 can have double functions of steaming and boiling by matching the main body part 1, the containing part 2 and the medium replacing part 3, and the risk that food materials are immersed and soaked to be rotten can be prevented when the food materials are steamed.

In some embodiments of the present invention, as shown in fig. 4 and 5, the cooking appliance 10 further includes: a partition 601 for closing and opening the communicating channel 60, wherein when the cooking appliance 10 is required to steam food, the partition 601 is controlled to open the communicating channel 60, so that the water level in the cooking cavity 11 is ensured not to rise, thereby realizing the food steaming function of the cooking appliance 10. When the cooking appliance 10 needs to be used for cooking food, the control partition part 601 closes the communication channel 60, and after water in the cooking cavity 11 is boiled, the water level in the cooking cavity 11 can be ensured to rise, so that the food cooking function of the cooking appliance 10 can be realized.

In some embodiments of the present invention, the partition 601 seals and opens the communicating channel 60 by rotation, and it can be understood that the work purpose of sealing and opening the communicating channel 60 can be realized by rotating the partition 601, so that the steps of sealing and opening the communicating channel 60 can be simplified, and the operation difficulty can be reduced.

In some embodiments of the present invention, as shown in fig. 4 and 5, the containing portion 2 has a containing portion bottom wall 23, the containing portion bottom wall 23 forms an communicating channel 60 that runs through the containing portion bottom wall 23, the partition portion 601 is rotatably disposed on the containing portion bottom wall 23, so the distance between the partition portion 601 and the communicating channel 60 can be reduced, the partition portion 601 can be conveniently closed and the communicating channel 60 can be opened, and the arrangement position of the partition portion 601 can be more reasonable. Of course, in other embodiments, the partition 601 may be slidably disposed on the containing part 2, and the opening and the partition of the communication channel 60 are realized by a sliding action.

In short, according to the above-described embodiment of the present invention, the partition 601 is movably disposed on the containing part 2, and the movable manner may be sliding or rotating.

The utility model discloses an in some embodiments, medium replacement portion 3 sets up in the bottom that holds portion 2, and wall portion 601 sets up in the bottom surface that holds a diapire 23 moreover, sets up like this and can make wall portion 601 control medium replacement portion 3 better and hold whether portion 2 communicates, can guarantee that cooking utensil 10 has the dual function of steaming and boiling to can guarantee cooking utensil 10's operational reliability, cooking utensil 10 can guarantee to eat the material and can not soaked by water when evaporating the edible material.

In some embodiments of the utility model, as shown in fig. 5, hold and can be provided with multiseriate intercommunication passageway 60 on the portion diapire 23, multiseriate intercommunication passageway 60 is with holding a diapire 23 and distributing as the center, in other words, multiseriate intercommunication passageway 60 distributes around the central axis that holds portion 2, wherein, when cooking utensil 10 evaporates edible material, make intercommunication passageway 60 open, can guarantee that the pressure in the medium replacement portion 3 can not the grow, can avoid the water level in the culinary art chamber 11 to can prevent to eat the material by the water logging better.

As shown in fig. 5, the partition 601 may include: the baffle portion 603 is connected to the intermediate rotating portion 602, the baffle portion 603 is rotatably connected to the containing portion bottom wall 23 through the intermediate rotating portion 602, and the plurality of baffle portions 603 are distributed centering on the intermediate rotating portion 602. Wherein, in middle rotation portion 602 rotation in-process, intercommunication passageway 60 can be blockked up to baffle portion 603 to can realize the function of waterlogging caused by excessive rainfall rice, when middle rotation portion 602 rotates certain angle, intercommunication passageway 60 is no longer blockked up to baffle portion 603, makes and holds portion 2 and the 3 intercommunications of medium replacement portion, no longer produces atmospheric pressure in the medium replacement portion 3, thereby can realize the function of evaporating.

In some embodiments of the present invention, as shown in fig. 6 and 7, the cooking appliance 10 may further include: the first plate 604 and the second plate 605, and the first plate 604 and the second plate 605 may be alternatively disposed at the communication passage 60, the communication passage 60 is in a blocked state when the first plate 604 is at the communication passage 60, and when water boils, air pressure is generated in the medium replacement part 3 to raise the water level in the cooking cavity 11, and the cooking appliance 10 is suitable for draining rice. When the second plate 605 is located in the communication channel 60, the communication channel 60 is in an open state, so that the accommodating portion 2 is communicated with the medium replacement portion 3, air pressure is not generated in the medium replacement portion 3, the water level in the cooking cavity 11 is not raised, and the cooking appliance 10 is suitable for steaming food.

In some embodiments of the present invention, as shown in fig. 6, the first plate 604 is a flat plate, and the first plate 604 covers the communication channel 60, or the first plate 604 may be slightly larger than the communication channel 60 and cover one side of the communication channel 60, so that the first plate 604 can close the communication channel 60, and after the first plate 604 is disposed at the communication channel 60, the first plate 604 blocks the communication channel 60, thereby allowing the cooking device 10 to drip rice better. As shown in fig. 7, the second plate 605 is a through hole plate having through holes, and after the second plate 605 is disposed at the communication channel 60, since the second plate 605 is disposed with the through holes, the through holes can open the communication channel 60, so that the containing part 2 can be communicated with the medium replacing part 3, and the cooking utensil 10 can steam the food better.

In some embodiments of the present invention, as shown in fig. 8, the containing part 2 may include a containing part peripheral wall 21 and a containing part bottom wall 23, a notch is formed on the containing part bottom wall 23, the first plate 604 and the second plate 605 may be alternatively disposed at the notch, the notch is configured to be the communication channel 60, so as to enable the notch to be integrated on the containing part 2, the number of components constituting the cooking appliance 10 may be reduced, the manufacturing difficulty of the containing part 2 may also be reduced, and thus the production cost of the containing part 2 may be reduced.

In some embodiments of the present invention, as shown in fig. 6 to 10, each of the first plate 604 and the second plate 605 is provided with a buckle 606, the bottom wall 23 of the containing portion is provided with a clamping groove 607, the buckle 606 slides into the clamping groove 607, so as to reliably assemble the first plate 604 and the second plate 605 on the bottom wall 23 of the containing portion, and prevent the first plate 604 and the second plate 605 from falling off from the bottom wall 23 of the containing portion, thereby preventing the food material from falling into the cooking cavity 11, and facilitating the disassembly and assembly of the first plate 604 and the second plate 605, thereby improving the disassembly and assembly efficiency of the first plate 604 and the second plate 605.

In some embodiments of the present invention, a sinking groove may be disposed on the bottom wall 23, the sinking groove is disposed around the notch, and the sinking groove is used for placing the first plate 604 or the second plate 605, so as to stably assemble the first plate 604 and the second plate 605 on the bottom wall 23, thereby further preventing the first plate 604 and the second plate 605 from falling off from the bottom wall 23. Also, the sink groove may also serve as a guide for facilitating the fitting of the first plate 604 and the second plate 605 on the bottom wall 23 of the containing section.

The utility model discloses an in some embodiments, the upper surface that is in first board 604 or second board 605 of heavy inslot and the upper surface parallel and level that holds a diapire 23 set up like this and can make the bottom that holds portion 2 level more, can prevent to eat the material and gather in certain region to can make and eat the material and spread evenly on first board 604, second board 605, and then can make and eat the material and be heated evenly.

The utility model discloses an in some embodiments, as shown in fig. 1, it holds a through-hole 24 to be provided with on portion 2 to hold, it is used for intercommunication culinary art chamber 11 and the inner space who holds a 2 to hold a through-hole 24, wherein, during the drop rice, when the water level in the culinary art chamber 11 rises, water in the culinary art chamber 11 can hold a 2 from holding a through-hole 24 inflow, the water that can make the boiling boils the rice and erodees the rice, and, when water does not boil, water in the culinary art chamber 11 can hold a 2 from holding a through-hole 24 outflow, can make water and rice separation, and simultaneously, because produce big vapor when the water boiling, there is some vapor can be from holding a through-hole 24 discharge culinary art chamber 11.

In some embodiments of the present invention, as shown in fig. 1, the holding portion through hole 24 includes: perisporium through-hole 241, perisporium through-hole 241 set up in holding a portion perisporium 21, and perisporium through-hole 241 can set up to a plurality ofly, and during the drop rice, so set up and to make water flow in fast and flow out and hold portion 2, can reduce the time that the water steeped the rice.

In some embodiments of the present invention, as shown in fig. 5, the holding part through hole 24 may include: diapire through-hole 242, diapire through-hole 242 set up in holding a diapire 23, and cooking utensil 10 does not have when heating water, sets up like this and can make diapire through-hole 242 to the distance of the surface of water minimum, can more make things convenient for water to flow into from diapire through-hole 242 and hold portion 2, also can make the water in holding portion 2 flow out from diapire through-hole 242 and hold portion 2 to can make water erode the rice better.

In short, the preferred embodiment of the present invention is to arrange the peripheral wall through hole 241 and the bottom wall through hole 242 at the same time, water can enter the containing part 2 from the peripheral wall through hole 241 and the bottom wall through hole 242, and since the bottom wall through hole 242 may be partially shielded by rice, most of the water will enter from the peripheral wall through hole 241, so as to wash the rice downwards, and finally, the water can flow back to the cooking cavity 11 through the bottom wall through hole 242, so as to wash and stir the food material such as rice.

The utility model discloses an in some embodiments, diapire through-hole 242 encircles in the radial outside of medium replacement portion 3, also can understand, in the circumferential direction of medium replacement portion 3, a plurality of diapire through-holes 242 encircle in the outside of medium replacement portion 3, so set up and to make the water in the culinary art chamber 11 flow in more fast and hold portion 2, can guarantee that the rivers go into the temperature after holding portion 2 to can make water boil the rice better.

The utility model discloses an in some embodiments, medium replacement portion 3 links to each other with holding 2 detachably, and medium replacement portion 3 is located the bottom that holds portion 2 moreover, sets up like this and can be convenient for medium replacement portion 3 and hold portion 2 and unpack apart, can conveniently wash medium replacement portion 3 alone and hold portion 2. And, after holding portion 2 and putting into cooking chamber 11, set up like this and can be convenient for water inflow medium replacement portion 3, can guarantee that medium replacement portion 3 is the internal storage of water to can guarantee that the water level in holding portion 2 can rise and descend, and then can guarantee cooking utensil 10's operational reliability.

In some embodiments of the present invention, the medium replacement part 3 may include: medium replacement portion perisporium, the top laminating of medium replacement portion perisporium holds the bottom surface of portion 2, thereby form certain sealed, prevent that vapor from escaping, also can understand, the top of medium replacement portion perisporium is connected with the bottom surface that holds portion 2, so set up the top that can make the bottom surface closure medium replacement portion 3 that holds portion 2, vapor gets into medium replacement portion 3 back, can avoid vapor to flow medium replacement portion 3 from the top of medium replacement portion 3, thereby can guarantee that vapor can save in medium replacement portion 3, and then can guarantee to go into culinary art chamber 11 with the water pressure in medium replacement portion 3.

The utility model discloses an in some embodiments, the top of medium replacement portion perisporium is provided with the annular turn-ups, and the annular turn-ups is laminated with the bottom surface that holds the portion, and the annular turn-ups links to each other with the bottom surface detachably that holds portion 2. Wherein, medium replacement portion 3 with hold 2 assembly back together, the annular turn-ups with hold the bottom surface assembly of portion 2 together, the annular turn-ups is greater than medium replacement portion perisporium and the area of contact who holds portion 2 with the area of contact who holds portion 2, through setting up the annular turn-ups, can increase medium replacement portion 3 and the installation area who holds portion 2, can be in the same place medium replacement portion 3 with hold portion 2 and assemble better, thereby can promote medium replacement portion 3 and the overall structure intensity who holds portion 2. Moreover, the sealing property of the joint of the medium replacement part 3 and the containing part 2 can be ensured, and the steam can be further prevented from flowing out of the medium replacement part 3 from the top end of the medium replacement part 3. Meanwhile, water can form a large amount of water vapor in the boiling process, the water vapor has buoyancy, and the arrangement can prevent the medium replacement part 3 from shaking, so that the noise of the electric cooker during working can be reduced.

The utility model discloses an in some embodiments, medium replacement portion perisporium with hold 2 integrated into one piece, so set up can set up medium replacement portion 3 and hold portion 2 to integrated into one piece, can promote medium replacement portion 3 and hold the overall structure intensity and the rigidity of portion 2 to can prevent that medium replacement portion 3 from holding the separation of portion 2, and then can guarantee cooking utensil 10's operational reliability. For example, the peripheral wall of the medium replacement part and the containing part 2 are injection-molded as one piece.

In some embodiments, medium replacement portion perisporium can also adopt joint, welding or riveting to link to each other with holding portion 2, sets up like this and can assemble together medium replacement portion 3 with holding portion 2 reliably, can further avoid medium replacement portion 3 and hold portion 2 separation to, also can be convenient for medium replacement portion 3 and the assembly that holds portion 2, thereby can further promote medium replacement portion 3 and the assembly efficiency who holds portion 2.

The utility model discloses an in some embodiments, medium replacement portion 3 can include medium replacement portion perisporium, and medium replacement portion perisporium is from holding the lower extreme downwardly extending of portion perisporium 21, so set up the structure uniformity that can promote medium replacement portion 3 and hold portion 2, can promote the whole aesthetic property of medium replacement portion 3 and holding portion 2.

The utility model discloses an in some embodiments, medium replacement portion perisporium all constructs for the ring shape with holding portion perisporium 21, and medium replacement portion perisporium equals with the diameter that holds portion perisporium 21, sets up like this and can make the cross-sectional area of medium replacement portion 3 equal to the cross-sectional area that holds portion 2, can further promote medium replacement portion 3 and hold the structure uniformity of portion 2, and still promoted the volume of the 3 displaceable of medium replacement portion.

A cooking accessory for cooking utensil 10 according to the embodiment of the present invention includes: a housing part 2, a partition part 601, and a medium replacement part 3. The medium replacement part 3 is the medium replacement part 3 of the above embodiment, the storage part 2 has a storage part peripheral wall 21 and a storage part bottom wall 23, the storage part peripheral wall 21 is provided with a peripheral wall through hole 241, the storage part bottom wall 23 is provided with a communication passage 60 penetrating the storage part bottom wall 23, the partition part 601 is rotatably provided on the storage part bottom wall 23, and the partition part 601 seals or opens the communication passage 60 through a rotating action. The medium replacement part 3 is provided on the lower surface of the bottom wall 23 of the containing part, and the lower end of the medium replacement part 3 is opened to allow water vapor to enter and liquid in the medium replacement part 3 to be discharged.

According to the utility model discloses cooking accessory through holding portion 2, wall portion 601 and the cooperation of medium replacement portion 3, can make the cooking utensil 10 that has this cooking accessory have the dual function of cooking and boiling, when evaporating edible material, can prevent to eat the material by submergence steep mashed risk, through setting up medium replacement portion 3, can realize eating the effective separation of material and water simultaneously.

A cooking accessory for cooking utensil 10 according to the embodiment of the present invention includes: a housing part 2, a first plate 604, a second plate 605, and a medium replacement part 3. The containing part 2 has a containing part peripheral wall 21 and a containing part bottom wall 23, a peripheral wall through hole 241 is arranged on the containing part peripheral wall 21, and a communicating channel 60 penetrating through the containing part bottom wall 23 is formed on the containing part bottom wall 23. A first plate 604 and a second plate 605 may alternatively be provided at the communication passage 60, the first plate 604 being a flat plate, and the first plate 604 being adapted to cover the communication passage 60 to close the communication passage 60, the second plate 605 being a through-hole plate having a through-hole. The medium replacement part 3 is provided on the lower surface of the bottom wall 23 of the housing part, the lower end of the medium replacement part 3 is open, and the medium replacement part 3 can allow water vapor to enter and allow liquid in the medium replacement part 3 to exit. It should be noted that, in the embodiment of the cooking accessory of the present invention, it is substantially the same as the embodiments of the containing portion, the medium replacing portion, the partition portion, the first plate, the second plate, and other components in the foregoing embodiments of the cooking appliance, and therefore, the structures of the containing portion, the medium replacing portion (such as the medium replacing portion), the partition portion, the first plate, the second plate, and other structures in the embodiments of the cooking accessory can all adopt the same structures as those in the foregoing embodiments, and therefore, the description thereof is omitted here.

According to the utility model discloses cooking accessory through holding portion 2, first board 604, second board 605 and the cooperation of gas-liquid replacement portion 3, can make the cooking utensil 10 that has this cooking accessory have the dual function of cooking and boiling, when evaporating edible material, can prevent to eat the material by submergence steep rotten risk, through setting up medium replacement portion 3, can realize eating the effective separation of material and water simultaneously.

According to the utility model discloses cooking utensil 10, including the cooking annex of above-mentioned embodiment, the cooking annex setting is installed on cooking utensil 10, and this cooking annex can make cooking utensil 10 that has this cooking annex have the dual function of cooking and boiling, when evaporating edible material, can prevent to eat the material by submergence steep rotten risk, through setting up medium replacement portion 3, can realize eating the effective separation of material and water simultaneously.

In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples described in this specification can be combined and combined by those skilled in the art.

Although embodiments of the present invention have been shown and described, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art without departing from the scope of the present invention.

Claims (19)

1. A cooking appliance (10), comprising:

a body portion (1), the body portion (1) having a cooking cavity (11) therein;

the containing part (2) is arranged in the cooking cavity (11), and the containing part (2) is communicated with the cooking cavity (11);

a medium replacement part (3), wherein the medium replacement part (3) is arranged in the cooking cavity (11), a communication channel (60) which is suitable for being selectively opened or blocked is arranged between the containing part (2) and the medium replacement part (3), when the communication channel (60) is blocked, the medium replacement part (3) is arranged to replace a second medium (31) in a liquid state in the medium replacement part (3) by a first medium (39), so that the replaced second medium (31) can be discharged out of the medium replacement part (3) to change the liquid level in the cooking cavity (11), and when the communication channel (60) is opened, the containing part (2) and the medium replacement part (3) are communicated through the communication channel (60).

2. The cooking appliance (10) of claim 1, further comprising: a partition (601) for closing and opening the communication passage (60).

3. The cooking appliance (10) according to claim 2, characterized in that said partition (601) closes and opens said communication channel (60) by a rotating action.

4. The cooking appliance (10) according to claim 3, wherein the containing portion (2) has a containing portion bottom wall (23), the containing portion bottom wall (23) forms the communication passage (60) through the containing portion bottom wall (23), and the partition portion (601) is rotatably provided to the containing portion bottom wall (23).

5. The cooking appliance (10) according to claim 4, wherein the medium replacement part (3) is provided at the bottom of the containing part (2), and the partition part (601) is provided at the bottom of the containing part bottom wall (23).

6. The cooking appliance (10) according to claim 4, wherein a plurality of rows of communication channels (60) are provided on the bottom wall (23) of the containing portion, the plurality of rows of communication channels (60) being distributed around a central axis of the containing portion, the partition (601) comprising: middle rotating part (602) and baffle portion (603), baffle portion (603) connect in middle rotating part (602), baffle portion (603) pass through middle rotating part (602) and rotate connect in hold portion diapire (23), baffle portion (603) are a plurality of and use middle rotating part (602) distributes as the center.

7. The cooking appliance (10) of claim 1, further comprising:

a first plate (604) and a second plate (605), the first plate (604) and the second plate (605) being replaceably provided at the communication passage (60), the communication passage (60) being in the blocked state when the first plate (604) is in the communication passage (60), and the communication passage (60) being in the open state when the second plate (605) is in the communication passage (60).

8. The cooking appliance (10) according to claim 7, wherein the first plate (604) is a flat plate and covers the communication channel (60) to close the communication channel (60), and the second plate (605) is a through-hole plate having through-holes.

9. The cooking appliance (10) according to claim 8, wherein the containing portion (2) includes a containing portion peripheral wall (21) and a containing portion bottom wall (23), the containing portion bottom wall (23) having a notch formed thereon, the first plate (604) and the second plate (605) being replaceably provided at the notch, the notch being configured as the communication passage (60).

10. The cooking appliance (10) according to claim 9, wherein each of the first plate (604) and the second plate (605) is provided with a catch (606), the bottom wall (23) of the containing portion is provided with a catch groove (607), and the catch (606) is slidably caught in the catch groove (607).

11. The cooking appliance (10) according to claim 9, wherein a sunken groove is provided in the bottom wall (23) of the containing part, said sunken groove surrounding the gap, said sunken groove being adapted to receive the first plate (604) or the second plate (605).

12. The cooking appliance (10) according to claim 11, wherein the upper surface of the first plate (604) or the second plate (605) in the sink is flush with the upper surface of the bottom wall (23) of the containing portion.

13. The cooking appliance (10) according to claim 1, wherein the containing part (2) is provided with a containing part through hole (24), and the containing part through hole (24) is used for communicating the cooking cavity (11) with the inner space of the containing part (2); further, the portion of holding (2) is including holding a portion perisporium (21) and holding a diapire (23), hold a through-hole (24) and include: a peripheral wall through hole (241), the peripheral wall through hole (241) being provided to the storage section peripheral wall (21); and/or the portion of holding (2) including hold a portion perisporium (21) and hold a portion diapire (23), hold a portion through-hole (24) and include: a bottom wall through hole (242), the bottom wall through hole (242) is arranged on the bottom wall (23) of the containing part, and further, the bottom wall through hole (242) is surrounded on the radial outer side of the medium replacing part (3).

14. The cooking appliance (10) according to claim 1, wherein the medium replacement part (3) is detachably connected to the containing part (2) and is located at the bottom of the containing part (2).

15. A cooking accessory for a cooking appliance (10), comprising:

the container comprises a containing part (2), wherein a containing part through hole (24) is formed in the containing part (2), and a communication channel (60) penetrating through the containing part is formed in the containing part;

the medium replacement part (3) is arranged at the bottom of the containing part, and the communication channel is used for communicating the medium replacement part with the containing part;

a partition part (601), wherein the partition part (601) is movably arranged on the containing part and is used for closing or opening the communication channel (60).

16. The cooking accessory for a cooking appliance (10) according to claim 15, wherein the containing portion (2) has a containing portion bottom wall (23), the partition being rotatably or slidably arranged on the containing portion bottom wall (23); and/or

Hold and be provided with multiseriate intercommunication passageway (60) on portion diapire (23), multiseriate intercommunication passageway (60) are around the central axis of holding the portion distributes, cut off portion (601) includes: the storage part comprises an intermediate rotating part (602) and baffle parts (603), wherein the baffle parts (603) are connected to the intermediate rotating part (602), the baffle parts (603) are rotatably connected to the bottom wall (23) of the containing part through the intermediate rotating part (602), and the baffle parts (603) are distributed by taking the intermediate rotating part (602) as a center; and/or

The portion of holding (2) is including holding a portion perisporium (21) and holding a diapire (23), hold a through-hole (24) and include: a peripheral wall through hole (241), the peripheral wall through hole (241) being provided to the storage section peripheral wall (21); and/or

The portion of holding (2) is including holding a portion perisporium (21) and holding a diapire (23), hold a through-hole (24) and include: a bottom wall through hole (242), the bottom wall through hole (242) being provided in the containing portion bottom wall (23); and/or

The bottom wall through hole (242) surrounds the radial outer side of the medium replacement part (3); and/or

The medium replacement part (3) is detachably connected with the containing part (2) and is positioned at the bottom of the containing part (2).

17. A cooking accessory for a cooking appliance (10), comprising:

the container comprises a containing part (2), wherein a containing part through hole (24) is formed in the containing part (2), the containing part (2) is provided with a containing part bottom wall (23), and a communication channel (60) penetrating through the containing part bottom wall (23) is formed in the containing part bottom wall (23);

the medium replacement part (3) is arranged at the bottom of the containing part, and the communication channel is used for communicating the medium replacement part with the containing part;

a first plate (604) and a second plate (605), the first plate (604) and the second plate (605) being replaceably provided at the communication passage (60), the communication passage (60) being in a blocked state when the first plate (604) is at the communication passage (60), and the communication passage (60) being in an open state when the second plate (605) is at the communication passage (60).

18. The cooking accessory for a cooking appliance (10) according to claim 17, wherein the first plate (604) is a flat plate and covers the communication channel (60) to close the communication channel (60), the second plate (605) is a through-hole plate having through-holes; and/or

The containing section (2) includes a containing section peripheral wall (21) and a containing section bottom wall (23), a notch is formed on the containing section bottom wall (23), the first plate (604) and the second plate (605) are replaceably provided at the notch, the notch is configured as the communication passage (60); and/or

Each of the first plate (604) and the second plate (605) is provided with a buckle (606), the bottom wall (23) of the containing part is provided with a clamping groove (607), and the buckle (606) can slide into and be clamped in the clamping groove (607); and/or

A sinking groove is formed in the bottom wall (23) of the containing part, surrounds the gap and is used for placing the first plate (604) or the second plate (605); and/or

The upper surface of the first plate (604) or the second plate (605) in the sinking groove is flush with the upper surface of the bottom wall (23) of the containing part; and/or

The portion of holding (2) is including holding a portion perisporium (21) and holding a diapire (23), hold a through-hole (24) and include: a peripheral wall through hole (241), the peripheral wall through hole (241) being provided to the storage section peripheral wall (21); and/or

The portion of holding (2) is including holding a portion perisporium (21) and holding a diapire (23), hold a through-hole (24) and include: a bottom wall through hole (242), the bottom wall through hole (242) being provided in the containing portion bottom wall (23); and/or

The bottom wall through hole (242) surrounds the radial outer side of the medium replacement part (3); and/or

The medium replacement part (3) is detachably connected with the containing part (2) and is positioned at the bottom of the containing part (2).

19. A cooking appliance (10), characterized in that it comprises a cooking accessory for a cooking appliance (10) according to any one of claims 15 to 18.

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