CN210708781U - Edible mushroom fresh-keeping device - Google Patents
Edible mushroom fresh-keeping device Download PDFInfo
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- CN210708781U CN210708781U CN201921614659.0U CN201921614659U CN210708781U CN 210708781 U CN210708781 U CN 210708781U CN 201921614659 U CN201921614659 U CN 201921614659U CN 210708781 U CN210708781 U CN 210708781U
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- cabinet body
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- placing cabinet
- moisture
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Abstract
The utility model discloses an edible mushroom fresh-keeping device, which comprises a placing cabinet body, a refrigeration box, an air blower, an air heater and a moisture-removing fan, wherein the inner side wall of the placing cabinet body is symmetrically provided with a splitter plate, an air cooling cavity is arranged between the splitter plate and the inner side wall of the placing cabinet body, and a plurality of air distributing holes are uniformly distributed on the splitter plate; the bottom of the cold air cavity is communicated with the refrigerating box; the air heater is arranged at the top of the placing cabinet body and is connected with the placing cabinet body through a hot air pipeline; the blower is connected with the air heater; an exhaust cavity is arranged at the top of the placing cabinet body, and a moisture exhaust fan is arranged in the exhaust cavity; the refrigeration box is internally provided with an ultrasonic humidifier and a refrigeration case, and the refrigeration case is internally provided with refrigeration equipment and a cold air outlet. The utility model removes the moisture in the edible fungi in advance after being heated by the air heater, and then the moisture is pumped away; then, the temperature is reduced and the moisture is preserved by utilizing the cold air and the atomized water vapor, and the air outlet of the air distributing holes of the flow distributing plate of the cold air cavity is uniform, thereby being beneficial to the long-time fresh keeping of the edible fungi.
Description
Technical Field
The utility model relates to a fresh-keeping equipment, specifically speaking relate to a fresh-keeping device of domestic fungus.
Background
The edible fungi are a general term for fungi which can form large-sized fruiting bodies and can be eaten or used by people, such as mushrooms, agarics and the like. The harvested edible mushrooms are easy to brown and rot and not easy to store, so that the commodity value of the edible mushrooms is influenced, the edible mushrooms are generally sold after being harvested, and the mushrooms need to be subjected to fresh-keeping treatment in order to ensure the appearance and the edibility of the mushrooms. The mushroom is preserved by adopting a watering mode traditionally, the labor intensity is high, and the preservation effect is not ideal. The other preservation method is to directly freeze the edible mushrooms, and although the preservation method is simple and convenient, the mushrooms are easily frozen and damaged during freezing, and the taste of the mushrooms can be changed. Because the existing fresh-keeping bin or safe is not easy to dehumidify, and the edible fungi are easy to mildew and rot due to overlarge moisture in the fresh-keeping process, a safety device which is beneficial to the fresh keeping of the edible fungi is needed to be provided.
SUMMERY OF THE UTILITY MODEL
The to-be-solved technical problem of the utility model is to provide a fresh-keeping device of domestic fungus that fresh-keeping is effectual, does benefit to the long-time fresh-keeping storage of domestic fungus.
In order to solve the technical problem, the utility model discloses a technical scheme does: an edible fungus fresh-keeping device comprises a placing cabinet body, a refrigerating box, an air blower, an air heater and a moisture-removing fan, wherein the placing cabinet body is connected with a cabinet body door through a hinge, the placing cabinet body is placed at the top of the refrigerating box, flow distribution plates are symmetrically arranged on the inner side wall of the placing cabinet body, a cold air cavity is formed between the flow distribution plates and the inner side wall of the placing cabinet body, and a plurality of air distribution holes are uniformly distributed on the flow distribution plates; the splitter plate is symmetrically provided with L-shaped supporting sheets; the bottom of the cold air cavity is communicated with the refrigerating box; the air heater is arranged at the top of the placing cabinet body and is connected with the placing cabinet body through a hot air pipeline; the air blower is connected with the air heater; an exhaust cavity is formed in the top of the placing cabinet body, and a moisture exhausting fan is arranged in the exhaust cavity; the refrigeration box is internally provided with an ultrasonic humidifier and a refrigeration case, and the refrigeration case is internally provided with refrigeration equipment and a cold air outlet.
Preferably, an ultraviolet germicidal lamp is arranged in the placing cabinet body.
Preferably, the placing cabinet body is externally provided with a heat-insulating layer, and the heat-insulating layer comprises an internal polyurethane foaming heat-insulating layer and an external stainless steel layer.
Preferably, a water receiving hopper is arranged at the bottom of the placing cabinet body.
Preferably, the placing cabinet body and the refrigeration box are of an integrally formed structure.
Preferably, the bottom of the refrigeration box is also connected with a traveling wheel.
Compared with the prior art, the beneficial effects of the utility model are that:
1. because the top of the placing cabinet body is provided with the air blower, the air heater and the moisture exhaust fan, after edible fungi are placed in the placing cabinet body, the door of the cabinet body is closed, the air blower and the air heater are started, the air is heated by the air blower and the air heater to form hot air, the hot air enters the placing cabinet body through the hot air pipeline, the edible fungi are dried, and the moisture contained in the edible fungi is reduced, so that the activity of edible fungi cells is inhibited, after the moisture on the surfaces of the edible fungi is gradually volatilized, the moisture in the placing cabinet body is increased, the air door of the air exhaust cavity is opened, the moisture exhaust fan is started, and the water vapor in the placing cabinet body is exhausted; after the edible fungi are dried to a certain requirement, then cooling to room temperature by using an air blower, an air heater and a moisture exhaust fan;
2. edible fungi is preserved in the environment of low temperature and certain humidity afterwards, according to the temperature requirement, start the refrigeration plant of refrigeration machine incasement, air conditioning is discharged, discharge through the air conditioning discharge port, then the air conditioning intracavity of flowing through, and fill it, final air conditioning is discharged through a plurality of minute vents of evenly distributed on the flow distribution plate, it is internal to get into to place the cabinet, thereby make and place the internal temperature of cabinet and reduce, pass through ultrasonic humidifier blowout atomized water as required, atomized water gets into the air conditioning intracavity after mixing with air conditioning, finally supply the moisture for the edible fungi, the fog that utilizes certain humidity is fresh-keeping to the edible fungi, unnecessary vapor can also be discharged through the hydrofuge fan, thereby guaranteed that the internal temperature of cabinet of placing is in certain reasonable range with humidity, do benefit to the long-term fresh-keeping of edible fungi.
Drawings
Fig. 1 is a schematic structural diagram of the edible mushroom preservation device of the utility model.
Detailed Description
The following describes the present invention with reference to the accompanying drawings. It should be noted that the description of the embodiments is provided to help understanding of the present invention, but the present invention is not limited thereto. In addition, the technical features related to the embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.
As shown in fig. 1, the utility model relates to a fresh-keeping device of domestic fungus for the edible fungus product is gathered the fresh-keeping of this section of time before sale, prolongs its fresh-keeping time, including the cabinet of placing 1, refrigeration case 2, air-blower 3, air heater 4 and row's damp fan 5, wherein air-blower 3, air heater 4 and row's damp fan 5 these equipment are the market purchase, for conventional equipment, for simplification, no longer describe to its theory of operation and structure, the cabinet of placing 1 is connected with cabinet body door (do not mark in the picture) through articulated, for the convenience of observing the internal circumstances of the cabinet of placing 1, still be equipped with transparent observation window on cabinet body door; the cabinet body 1 is placed at the top of the refrigeration box 2, the cabinet body 1 and the refrigeration box 2 can be of an integrally formed structure or a separated structure, and can be selectively matched for use according to requirements, the inner side wall of the cabinet body 1 is symmetrically provided with the flow distribution plates 11, the cold air cavity 12 is arranged between the flow distribution plates 11 and the inner side wall of the cabinet body 1, and the flow distribution plates 11 are uniformly distributed with a plurality of air distribution holes 111; the splitter plate 11 is symmetrically provided with L-shaped supporting sheets 13 for placing a placing frame for edible fungi; the bottom of the cold air cavity 12 is communicated with the refrigerating box 2; the air heater 4 is arranged at the top of the placing cabinet body 1 and is connected with the placing cabinet body 1 through a hot air pipeline; the blower 3 is connected with an air heater 4; an exhaust cavity 6 is arranged at the top of the placing cabinet body 1, and a moisture exhaust fan 5 is arranged in the exhaust cavity 6; the ultrasonic humidifier 21 and the refrigeration cabinet 22 are arranged in the refrigeration box 2, the refrigeration cabinet 22 is internally provided with the refrigeration equipment 23 and is provided with the cold air outlet 24, wherein the ultrasonic humidifier 21 and the refrigeration equipment 23 are also conventional equipment, and are not described herein again.
After edible fungi are placed in the placing cabinet body 1, a cabinet body door is closed, the air blower 3 and the air heater 4 are started, air is heated by the air blower 3 and the air heater 4 to become hot air, the hot air enters the placing cabinet body 4 through a hot air pipeline, drying treatment is started on the edible fungi, moisture contained in the edible fungi is reduced, and accordingly activity of edible fungus cells is inhibited, moisture in the placing cabinet body 1 is increased after the moisture on the surfaces of the edible fungi is gradually volatilized, an air door of the exhaust cavity is opened, the moisture exhaust fan 5 is started, and water vapor in the placing cabinet body 1 is exhausted; after the edible fungi are dried to a certain requirement, the edible fungi are cooled to room temperature by the blower 3, the air heater 4 and the moisture exhaust fan 5; edible fungi are preserved in the environment of low temperature and certain humidity afterwards, according to the temperature requirement, start refrigeration plant 23 in refrigerator case 22, air conditioning is discharged the back, discharge through air conditioning discharge port 24, then air conditioning flows through in cold air chamber 12, and fill it, finally air conditioning is discharged through a plurality of minute gas pocket 111 of evenly distributed on flow distribution plate 11, get into and place cabinet 1 in, thereby make the temperature reduction in placing cabinet 1, pass through ultrasonic humidifier 21 blowout atomized water as required, atomized water enters into in cold air chamber 12 after mixing with air conditioning, finally supply moisture for edible fungi, utilize the fog of certain humidity to keep fresh to the edible fungi, surplus vapor still can be discharged through moisture exhausting fan 5, thereby guaranteed that the temperature and the humidity of placing cabinet 1 are in certain reasonable scope, do benefit to the long-term fresh-keeping of edible fungi.
In order to facilitate the disinfection treatment in the placing cabinet body 1, an ultraviolet germicidal lamp 7 is arranged in the placing cabinet body 1. Can disinfect in the cabinet of placing 1 after starting sterilamp 7, guarantee to place the clean in the cabinet of placing 1 for the domestic fungus is difficult for receiving bacterial contamination, avoids its corruption to deteriorate.
In order to improve the heat insulating ability of the interior of the placing cabinet body 1 and avoid the internal temperature change from being influenced by the outside too much, the exterior of the placing cabinet body 1 is provided with a heat insulating layer which comprises an internal polyurethane foaming heat insulating layer and an external stainless steel layer. Through being equipped with the heat preservation, reduce and place cabinet body 1 interior temperature and carry out the heat exchange excessively with the external world for place the comparatively invariable of cabinet body 1 interior temperature.
In order to collect the water in the placing cabinet body 1, a water receiving hopper 8 is arranged at the bottom of the placing cabinet body 1. In order to carry the whole device conveniently, the bottom of the refrigeration box 2 is also connected with a walking wheel 9. The utility model can be used for keeping edible fungi fresh, and can also be used for refrigerating food, vegetables, fruits and the like.
The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the described embodiments. It will be apparent to those skilled in the art that various changes, modifications, substitutions and alterations can be made in the embodiments without departing from the principles and spirit of the invention, and the scope of the invention is to be accorded the full scope of the claims.
Claims (6)
1. An edible fungus fresh-keeping device comprises a placing cabinet body (1), a refrigerating box (2), an air blower (3), an air heater (4) and a moisture exhausting fan (5), and is characterized in that the placing cabinet body (1) is connected with a cabinet door through a hinge, the placing cabinet body (1) is placed at the top of the refrigerating box (2), splitter plates (11) are symmetrically arranged on the inner side wall of the placing cabinet body (1), a cold air cavity (12) is formed between the splitter plates (11) and the inner side wall of the placing cabinet body (1), and a plurality of air distributing holes (111) are uniformly distributed on the splitter plates (11); the splitter plate (11) is symmetrically provided with L-shaped support sheets (13); the bottom of the cold air cavity (12) is communicated with the refrigerating box (2); the air heater (4) is arranged at the top of the placing cabinet body (1) and is connected with the inside of the placing cabinet body (1) through a hot air pipeline; the air blower (3) is connected with the air heater (4); an exhaust cavity (6) is formed in the top of the placing cabinet body (1), and a moisture exhausting fan (5) is arranged in the exhaust cavity (6); the refrigerator is characterized in that an ultrasonic humidifier (21) and a refrigerator case (22) are arranged in the refrigerator (2), and a refrigeration device (23) is arranged in the refrigerator case (22) and is provided with a cold air outlet (24).
2. The edible fungus fresh-keeping device according to claim 1, characterized in that an ultraviolet sterilizing lamp (7) is arranged in the cabinet body (1).
3. The edible fungus preservation device according to claim 1, wherein the cabinet body (1) is externally provided with an insulation layer, and the insulation layer comprises an inner polyurethane foam insulation layer and an outer stainless steel layer.
4. The edible fungus preservation device according to claim 1, wherein a water receiving hopper (8) is arranged at the bottom of the placing cabinet body (1).
5. The edible fungus preservation device according to claim 1, wherein the cabinet body (1) and the refrigeration box (2) are of an integrally formed structure.
6. The edible fungus fresh-keeping device according to claim 5, characterized in that a walking wheel (9) is further connected to the bottom of the refrigeration box (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921614659.0U CN210708781U (en) | 2019-09-26 | 2019-09-26 | Edible mushroom fresh-keeping device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921614659.0U CN210708781U (en) | 2019-09-26 | 2019-09-26 | Edible mushroom fresh-keeping device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN210708781U true CN210708781U (en) | 2020-06-09 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921614659.0U Active CN210708781U (en) | 2019-09-26 | 2019-09-26 | Edible mushroom fresh-keeping device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN210708781U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113566473A (en) * | 2021-06-10 | 2021-10-29 | 中国农业科学院农产品加工研究所 | Accurate control device for ice temperature storage and fresh keeping of edible fungi |
-
2019
- 2019-09-26 CN CN201921614659.0U patent/CN210708781U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113566473A (en) * | 2021-06-10 | 2021-10-29 | 中国农业科学院农产品加工研究所 | Accurate control device for ice temperature storage and fresh keeping of edible fungi |
| CN113566473B (en) * | 2021-06-10 | 2023-03-10 | 中国农业科学院农产品加工研究所 | Fresh-keeping accurate control device of domestic fungus ice Wen Zhucang |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of utility model: Edible mushroom preservation device Effective date of registration: 20230626 Granted publication date: 20200609 Pledgee: Industrial and Commercial Bank of China Limited Jianghua Branch Pledgor: Jianghua Yao Autonomous County Shanqing Biotechnology Co.,Ltd. Registration number: Y2023980045753 |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right |