CN210389314U

CN210389314U - Cooked food cutting device

Info

Publication number: CN210389314U
Application number: CN201921251221.0U
Authority: CN
Inventors: 戈吴超
Original assignee: Wuhan Renchuan Food Co ltd
Current assignee: Wuhan Renchuan Food Co ltd
Priority date: 2019-08-03
Filing date: 2019-08-03
Publication date: 2020-04-24
Anticipated expiration: 2029-08-03

Abstract

The utility model provides a cooked food cutting device relates to food processing's technical field. It includes cutting assembly, set up in the base of cutting assembly below, and set up in at least a set of solid material subassembly on the base, every group gu the material subassembly all include the rigid coupling in the fixed stop of base roof, with fixed stop sets up side by side and can follow the horizontal direction orientation and be close or keep away from the adjustable fender that fixed stop one side slided, and be used for fixing adjustable fender's fastener, adjustable fender with a lateral wall that fixed stop is just right all is equipped with a plurality of cutting grooves along vertical direction spaced apart. The utility model discloses have and to eat the thin more unanimous beneficial effect of material cutting.

Description

Cooked food cutting device

Technical Field

The utility model belongs to the technical field of food processing's technique and specifically relates to a cooked food cutting device is related to.

Background

At present, various cooked foods such as skin jelly, ham, sausage and other cooked foods exist in the market, the cooked foods are rich in taste and easy to eat, are popular among people, generally comprise 3 types including pot-stewed dishes, cold dishes and hot and spicy fried foods, and can be eaten after people purchase the cooked foods by slight processing, most of the foods need to be sliced before eating, the cooked foods can be cold dressed in dishes, fried and the like after being cut, and the cooked foods can be eaten after being cooked.

In the prior art, in a factory where people eat or process cooked food by themselves, people usually place the cooked food on a chopping board when cutting the cooked food, and then sell or eat the cooked food after cutting the cooked food into slices by a knife.

The above prior art solutions have the following drawbacks: because the materials such as the skin jelly, the ham and the sausage have soft texture and the surface of the materials has more or less oil, the materials are easy to deform in the cutting process if the materials have soft texture in the cutting process, and the materials are easy to deviate in the cutting process if the materials have oil on the surface, so that people are difficult to cut cooked food.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing a cooked food cutting device, it has the effect that the operation personnel of being convenient for will cooked food cut.

The above object of the present invention can be achieved by the following technical solutions:

the utility model provides a cooked food cutting device, includes the cutting assembly, still including set up in the base of cutting assembly below, and set up in at least a set of solid material subassembly on the base, every group gu the material subassembly all include the rigid coupling in the fixed stop of base roof, with fixed stop sets up side by side and can follow the horizontal direction orientation and be close or keep away from the adjustable fender that fixed stop one side slided, and be used for fixing adjustable fender's fastener, adjustable fender with an upright direction interval is all followed to an adjustable fender just is equipped with a plurality of cut grooves.

By adopting the technical scheme, during cutting, the food materials are placed in the middle positions of each group of the fixed baffle plates and the movable baffle plates, and then the cutting assembly moves downwards along the vertical direction, so that the food materials can be cut. The food materials can be prevented from deforming towards the two sides of the fixed baffle and the movable baffle in the cutting process by arranging the fixed baffle and the movable baffle, the thickness of the cut food materials can be more uniform, people do not need to cut the food materials by one knife, and the cooked food can be conveniently cut by operating personnel.

The utility model discloses further set up to: the rigid coupling has the guide post that an at least axis set up along vertical direction on the base, cutting assembly include along vertical direction slide connect in sliding on the guide post movable seat, and a plurality of rigid coupling in movable seat diapire and both ends can insert cut the blade in the inslot, it is a plurality of blade equidistance sets up, be provided with on the base and be used for the drive assembly of vertical direction motion is followed to the movable seat.

By adopting the technical scheme, when the cutting assembly is used for cutting food materials, namely the movable seat is driven by the driving assembly to move downwards along the vertical direction, the movable seat drives the blade to move downwards along the vertical direction in the downward movement process, and the food materials can be cut in the downward movement process of the blade. Play the guide effect through setting up the guide post to the motion of sliding seat, promptly can play the guide effect to the blade, can prevent that the blade from taking place the skew at the in-process of cutting edible material, also can make a plurality of blades simultaneously to eating the material application of force cutting, can be so that eat the even atress in both ends of material by the cutting, can be more even with eating the thin thickness of material cutting, set up fixed stop and adjustable fender simultaneously and can need not the operation personnel and press edible material with the hand, it has higher security.

The utility model discloses further set up to: the rigid coupling has the connecting plate that sets up along vertical direction on the base, drive assembly include along vertical direction setting and rotate connect in the screw rod of connecting plate lateral wall, with screw rod threaded connection and with the screw-nut of sliding seat rigid coupling, and with the handle of screw rod rigid coupling.

By adopting the technical scheme, when the driving assembly drives the movable seat to move, namely the handle is rotated by a user to drive the screw to rotate, the guide post has a guiding effect on the movable seat and the screw nut is fixedly connected with the guide seat, so that the guide post has a guiding effect on the screw nut, the screw can drive the screw nut to rotate relative to the screw nut when rotating, and the movable seat can be driven to move along the guide post when the screw nut rotates. The driving mode has a simple structure, can cut food materials with any thickness, and has high universality.

The utility model discloses further set up to: the movable seat diapire in each blade one side all is provided with presses the material subassembly, press the material subassembly include elastic connection in press the material piece of movable seat below, and connect in press the material piece with the elastic component between the movable seat.

Through adopting above-mentioned technical scheme, the fly leaf drives when eating the material motion and presses the material subassembly to eat the material motion until pressing the material piece and eating the material contact, later the elastic component is compressed gradually, the blade will eat the material and cut the in-process of accomplishing back orientation and keeping away from eating material one side motion, owing to press to have reaction force between material piece and the material of eating, consequently press the material piece can prevent that the material of eating that the cutting is good from being taken by the blade and leading to the looks mutual friction between two adjacent edible materials, lead to the too much condition of disintegrating slag to take place, also can prevent to cut the in-process edible material of eating the material and incline towards blade one side, can be more.

The utility model discloses further set up to: the sliding seat top wall runs through along vertical direction and has seted up the guiding hole, the rigid coupling has along vertical direction slide connect in on the pressure feed block the guide bar in the guiding hole.

Through adopting above-mentioned technical scheme, the elastic component is compressed or takes place relative motion between briquetting and the blade in the in-process of reconversion, and the guide bar alright can move along the guiding hole this moment. The guide rod and the guide hole are arranged, so that the situation that the material pressing block is deviated towards one side in the material pressing process to cause inaccurate cutting can be prevented.

The utility model discloses further set up to: one end wall of the material pressing block close to the base is an arc-shaped surface, and the circle center of the arc-shaped surface is arranged towards one side of the base.

By adopting the technical scheme, the pressing block can be attached to the top of the food material, and the food material top can be prevented from deviating to one side.

The utility model discloses further set up to: the arc-shaped surface of the material pressing block is provided with a cushion pad.

By adopting the technical scheme, the food material can be prevented from being crushed by the material pressing block.

The utility model discloses further set up to: the top wall of the base is parallel to the direction of the cutting groove, and an avoiding groove for embedding the bottom end of the blade is formed in the top wall of the base.

Through adopting above-mentioned technical scheme, the blade bottom can stretch into when the blade cuts the edible material and dodge the inslot, can be with eating more thoroughly of material cutting, also can prevent that blade and base from colliding each other and damaging the blade.

To sum up, the utility model discloses a beneficial technological effect does:

1. the material fixing assembly can prevent the food materials from deforming towards two sides in the process of cutting the food materials, so that the thickness of the cut food materials is more uniform, people do not need to cut the food materials one by one, and the cooked food can be conveniently cut by operating personnel;

2. the guide column is arranged to guide the movement of the blades, so that the blades can be deviated when the blades cut the food materials, the plurality of blades can apply force to the food materials to cut simultaneously, the two cut ends of the food materials can be uniformly stressed, and the thickness of the cut food materials can be more uniform;

3. the material subassembly is pressed through setting up and can prevent that the material of eating that the cutting is good from being taken up by the blade, and leads to two adjacent edible materials looks mutual friction and lead to the more condition of disintegrating slag to take place, also can prevent that the in-process of cutting edible material from eating material and squinting towards blade one side, can be more even with the thickness of eating the material cutting.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention.

Fig. 2 is the utility model discloses a press material subassembly structure sketch map.

Fig. 3 is a partially enlarged schematic view of a portion a in fig. 1.

In the figure, 1, a base; 11. a connecting plate; 12. a guide post; 13. an avoidance groove; 2. a cutting assembly; 21. a movable seat; 211. a limiting hole; 212. a guide hole; 22. a blade; 3. a drive assembly; 31. a screw; 32. a lead screw nut; 33. a handle; 34. a mounting seat; 4. a material fixing component; 41. fixing a baffle plate; 42. a movable baffle; 43. a fastener; 44. a T-shaped slot; 45. a T-shaped block; 46. a waist groove; 47. cutting the groove; 5. a material pressing component; 51. pressing blocks; 511. an arc-shaped surface; 512. a cushion pad; 52. an elastic member; 53. a guide bar; 6. a food material.

Detailed Description

The present invention will be described in further detail with reference to the accompanying drawings.

Referring to fig. 1, for the utility model discloses a cooked food cutting device, including base 1, slide along vertical direction and connect in the cutting assembly 2 of base 1 top for drive sliding seat 21 is along the drive assembly 3 of vertical direction motion, and set up a set of solid material subassembly 4 at least on base 1, and solid material subassembly 4 sets up to two sets of in this embodiment.

Referring to fig. 1, the top wall of base 1 is welded with connecting plate 11 along the vertical direction, and the top wall of base 1 is welded with at least one guide post 12 whose axis is along the vertical direction, and in this embodiment, guide posts 12 are set to be two and symmetrically arranged at two sides of connecting plate 11. Cutting assembly 2 includes and slides along vertical direction and connects the sliding seat 21 on guide post 12 to and a plurality of rigid couplings in the blade 22 of sliding seat 21 diapire, a plurality of blades 22 equidistance set up, and sliding seat 21 roof runs through along vertical direction and offers the spacing hole 211 that supplies guide post 12 to pass. Drive assembly 3 includes along vertical direction setting and rotate and connect in the screw rod 31 of connecting plate 11 lateral wall, with screw rod 31 threaded connection and with the lead screw nut 32 of sliding seat 21 rigid coupling to and the handle 33 of screw rod 31 rigid coupling, connecting plate 11 lateral wall has mount pad 34 in the welding of screw rod 31 both ends, and the screw rod 31 both ends are rotated and are connected on mount pad 34.

Referring to fig. 1 and 2, the pressing assembly 5 is disposed on one side of each blade 22 on the bottom wall of the movable seat 21, the pressing assembly 5 includes a pressing block 51 elastically connected below the movable seat 21, and an elastic member 52 connected between the pressing block 51 and the movable seat 21, in this embodiment, the elastic member 52 is a spring, and one end of the spring is welded to the top wall of the pressing block 51, and the other end of the spring is welded to the bottom wall of the movable seat 21. The guide hole 212 has been seted up along vertical direction run through to sliding block 21 roof, and the guide bar 53 of sliding connection in the guide hole 212 along vertical direction is fixed to the roof rigid coupling of swage block 51, and the guide bar 53 periphery is located to the spring housing.

Referring to fig. 1 and 2, one end wall of the swaging block 51 close to the base 1 is an arc surface 511, a center of the arc surface 511 is disposed toward one side of the base 1, the arc surface 511 of the swaging block 51 is attached with a cushion 512, in this embodiment, the cushion 512 is made of soft silica gel, and the cushion 512 is fixedly connected with the arc surface 511 through glue.

Referring to fig. 1 and 3, each group of fixing assemblies 4 includes a fixed baffle 41 welded to the top wall of the base 1, a movable baffle 42 arranged side by side with the fixed baffle 41 and slidable in a horizontal direction toward a side close to or away from the fixed baffle 41, and a fastener 43 for fixing the movable baffle 42; t-shaped groove 44 is opened along the direction of motion that is on a parallel with adjustable fender 42 to base 1 roof, and the welding of adjustable fender 42 diapire has the T-shaped piece 45 of sliding connection in T-shaped groove 44, and the kidney slot 46 that communicates with T-shaped groove 44 is opened along the direction of motion that is on a parallel with adjustable fender 42 to base 1 lateral wall, and fastener 43 is for passing kidney slot 46 and with the bolt of T-shaped piece 45 threaded connection. A plurality of cutting grooves 47 are formed in the side wall, opposite to the movable baffle plate 42 and the fixed baffle plate 41, of the base 1 at intervals along the vertical direction, and an avoiding groove 13 for embedding the bottom end of the blade 22 is formed in the top wall of the base 1 along the direction parallel to the cutting grooves 47.

The implementation principle of the embodiment is as follows: during operation, the food material 6 is placed between the fixed baffle plate 41 and the movable baffle plate 42, then the handle 33 is rotated by a user, so that the screw rod 31 is driven to rotate, here, the guide column 12 has a guiding effect on the movable seat 21, the screw nut 32 is fixedly connected with the movable seat 21, and therefore the guide column 12 has a guiding effect on the screw nut 32, so that the screw rod 31 can drive the screw nut 32 to rotate relative to the screw nut when rotating, the movable seat 21 can be driven to move along the vertical direction while the screw nut 32 rotates, the blade 22 can be driven to move downwards when the movable seat 21 moves, and the food material 6 can be cut into food materials. After the cutting is finished, the handle 33 is rotated reversely to drive the movable seat 21 to move upwards, and the cut food material 6 can be taken down from the base 1 after the blade 22 moves to the position above the food material 6.

The embodiment of this specific implementation mode is the preferred embodiment of the present invention, not limit according to this the utility model discloses a protection scope, so: all equivalent changes made according to the structure, shape and principle of the utility model are covered within the protection scope of the utility model.

Claims

1. A cooked food cutting device, comprising a cutting assembly (2), characterized in that: still including set up in base (1) of cutting subassembly (2) below, and set up in at least a set of solid material subassembly (4) on base (1), every group gu material subassembly (4) all include the rigid coupling in fixed stop (41) of base (1) roof, with fixed stop (41) set up side by side and can follow the horizontal direction orientation and be close or keep away from adjustable fender (42) that fixed stop (41) one side slided, and be used for fixing fastener (43) of adjustable fender (42), adjustable fender (42) with a lateral wall that fixed stop (41) are just right has all seted up a plurality of cutting groove (47) along vertical direction interval.

2. The cooked food cutting apparatus as set forth in claim 1, wherein: the utility model discloses a cutting assembly, including base (1), cutting assembly (2) includes along vertical direction slide connect in guide post (12) last sliding seat (21) to and a plurality of rigid coupling in sliding seat (21) diapire and both ends can be inserted cut blade (22) in groove (47), it is a plurality of blade (22) equidistance sets up, be provided with on base (1) and be used for the drive sliding seat (21) are along drive assembly (3) of vertical direction motion.

3. A cooked food cutting device as defined in claim 2, wherein: the rigid coupling has connecting plate (11) along vertical direction setting on base (1), drive assembly (3) including set up along vertical direction and rotate connect in screw rod (31) of connecting plate (11) lateral wall, with screw rod (31) threaded connection and with screw nut (32) of sliding seat (21) rigid coupling, and with handle (33) of screw rod (31) rigid coupling.

4. A cooked food cutting device as defined in claim 2, wherein: the utility model discloses a blade of blade, including blade (22), movable seat (21) diapire all is provided with presses material subassembly (5) in each blade (22) one side, press material subassembly (5) including elasticity connect in press material block (51) of movable seat (21) below, and connect in press material block (51) with elastic component (52) between movable seat (21).

5. The cooked food cutting apparatus as set forth in claim 4, wherein: the top wall of the movable seat (21) penetrates along the vertical direction and is provided with a guide hole (212), and the material pressing block (51) is fixedly connected with a guide rod (53) which is connected with the guide hole (212) in a sliding manner along the vertical direction.

6. The cooked food cutting apparatus as set forth in claim 4, wherein: one end wall of the material pressing block (51) close to the base (1) is an arc-shaped surface (511), and the circle center of the arc-shaped surface (511) faces one side of the base (1).

7. The cooked food cutting apparatus as set forth in claim 6, wherein: the arc-shaped surface (511) of the material pressing block (51) is provided with a buffer pad (512) in an attaching mode.

8. A cooked food cutting device as defined in claim 2, wherein: the top wall of the base (1) is parallel to the direction of the cutting groove (47) and is provided with an avoiding groove (13) for embedding the bottom end of the blade (22).