CN209996069U - Cooking utensil with frying pan function - Google Patents

Abstract

The utility model discloses a cooking utensil with fry pot function belongs to the kitchen appliance field, has solved the cooking utensil heating temperature inequality that current air fried pot etc. had relevant function, has eaten the not good scheduling problem of material taste, the utility model discloses a cooking utensil includes the pot body and pot cover, the pot body has the open culinary art cavity in upper portion, the fried basket has been held in the culinary art cavity, fried basket with form the ventilation gap between the culinary art cavity, be equipped with the hot-blast apparatus including the fan on the pot cover, fried basket diapire with it has many arc air guide muscle to be radial distribution between the culinary art cavity bottom, the bending direction of arc air guide muscle with the direction of rotation of fan sends, the ventilation gap includes along the lateral part ventilation gap that fried basket periphery formed and the bottom ventilation gap that is located fried basket below.

Description

Cooking utensil with frying pan function

[ technical field ] A method for producing a semiconductor device

The utility model relates to a kitchen appliances field especially relates to cooking utensil with explode pot function.

[ background of the invention ]

The air fryer is cooking equipment for frying food by utilizing hot air and grease of the food, and the product is favored by consumers according to the green and healthy cooking idea.

Because the airflow is beneficial to heating food materials by hot air, the flowability of hot air is which is an important factor influencing the cooking effect, when hot air passes through the side part of a hot air channel from top to bottom, the current is divided in the circumferential direction, the quantity and the air speed of the hot air reaching the bottom of the hot air channel are lost, and the bottom of the hot air channel is provided with air in the circumferential direction, so that the disordered hot air flow in the lower space of a frying basket is disordered and can generate hot air energy loss again, the hot air entering the frying basket has the problems of poor ascending flowability and uneven plane distribution, the rapid heating cannot be well realized in the actual cooking process, the steam generated by heating cannot be rapidly discharged, the problems of uneven heating temperature of the food materials, the curing degree is not and the like.

[ Utility model ] content

The utility model aims to solve the technical problem that overcome prior art not enough and provide the cooking utensil that has the fryer function, reinforcing hot-blast mobility reduces the wind energy loss, reaches the purpose of even high-efficient heating.

In order to solve the technical problem, the utility model adopts the following technical scheme:

cooking utensil with fry pot function, including the pot body and pot cover, the pot body has the open culinary art cavity in upper portion, the fried basket has been held in the culinary art cavity, fried basket with form the ventilation gap between the culinary art cavity, be equipped with hot air set including the fan on the pot cover, fried basket diapire with it has many arc air guide bars to be radial distribution between the culinary art cavity bottom, the crooked direction of arc air guide bar with the direction of rotation of fan leads, the ventilation gap includes along the lateral part ventilation gap that fried basket periphery formed and the bottom ventilation gap that is located fried basket below.

In the cooking utensil with the frying pan function, the plurality of arc-shaped air guide ribs are connected to form the independently arranged air guide frame.

In the cooking utensil with the frying pan function, the arc-shaped air guide ribs are contracted from bottom to top.

In the cooking utensil with a fryer function, the arc-shaped air guiding rib comprises an th air guiding wing in an inward concave arc shape and a second air guiding wing in an outward convex arc shape, and the th air guiding wing and the second air guiding wing gradually change from top to bottom in the direction of being far away from each other from the intersection of the th air guiding wing and the second air guiding wing.

In the cooking appliance with a fryer function, the junction of the th air guiding wing and the second air guiding wing is in a platform shape.

In the cooking utensil with the frying pan function, the bottom wall of the frying basket is distributed with the vent holes, the arc-shaped air guide rib is provided with the limiting bulges, and the limiting bulges are abutted against the bottom wall of the frying basket, so that a gap is kept between the upper surface of the arc-shaped air guide rib and the bottom wall of the frying basket.

In the cooking utensil with fry pot function above-mentioned, the radial outer end of arc air guide muscle has the connecting portion of upwards extending, connecting portion with fry basket lateral wall joint.

In the cooking utensil with the frying pan function, the bottom wall of the frying basket is locally punched and then is bent outwards to form the arc-shaped air guide ribs.

In the cooking appliance with the frying pan function, the frying basket is supported in the cooking cavity through the arc-shaped air guide ribs.

In the cooking utensil with the frying pan function, an arc transition part is arranged between the bottom and the side part of the cooking cavity, and the radial outer end of the arc air guide rib extends to the arc transition part and is attached to the arc transition part.

The utility model has the advantages that:

the utility model discloses cooking utensil with fry pot function, including the pot body and pot cover, the pot body has the open culinary art cavity in upper portion, hold in the culinary art cavity and fry the basket, fry the basket with form ventilation gap between the culinary art cavity, be equipped with the hot air set including the fan on the pot cover, fry the basket diapire with it has many arc air guide bars to be radial distribution between the culinary art cavity bottom, the crooked direction of arc air guide bar with the direction of rotation of fan sends, ventilation gap includes along the lateral part ventilation gap that fried basket periphery formed and the bottom ventilation gap that is located fried basket below.

First, the utility model discloses be many arc air guide ribs of radial distribution between frying basket diapire and culinary art cavity bottom, utilize arc air guide rib to get into the hot-blast central guide of bottom ventilation clearance to this region, can not only promote the plane air current evenly distributed in the bottom ventilation clearance, can also reduce the amount of wind loss that hot-blast chaotic unordered flow brought, secondly, hot-blast produces the air current that circles round when passing through lateral part ventilation clearance, the air current direction of circling round is decided by fan direction of rotation, because the crooked direction of arc air guide rib leads with the direction of rotation of fan, arc air guide rib follows the hot-blast flow direction, make the part hot-blast of getting into bottom ventilation clearance smoothly flow along arc air guide rib, reduce hot-blast flow resistance.

The plurality of arc-shaped air guide ribs are connected to form an independently arranged air guide frame. The independently arranged air guide frame is convenient to manufacture, more accurate in size control and flexible in use mode, can be independently placed in a cooking cavity, and can also be connected to a frying basket for use.

The arc-shaped air guide ribs are contracted from bottom to top, the rising situation of hot air is enhanced while the hot air is guided to flow to the center of the area, the hot air has better rising mobility, and the hot air can penetrate through the bottom layer food material more powerfully while the even distribution of planar air flow is ensured, so that the food material on the upper layer in the frying basket obtains the curing degree basically equal to of the bottom layer food material, and the heating uniformity is better.

The arc-shaped air guide rib comprises an inner concave arc-shaped air guide wing and an outer convex arc-shaped second air guide wing, the air guide wing and the second air guide wing gradually change from high to low from the intersection of the two air guide wings in the direction of being far away from each other, the air guide wing and the second air guide wing are positioned on two sides of the radial extending direction of the arc-shaped air guide rib and are intersected at the top of the arc-shaped air guide rib, the top of the arc-shaped air guide rib is close to the bottom wall of the frying basket, hot air rising upwards along the air guide wing and the second air guide wing is directly guided into the frying basket, the hot air loss is small, fast circulation of the hot air is promoted in the step, in addition, the air guide wing and the second air guide wing increase the supporting area of the bottom of the arc-shaped air guide rib, the air guide frame is placed in the cooking cavity more stably, and the stable and uniform bottom ventilation gap between the.

The cross part of the wind guide wing and the second wind guide wing is in a platform shape, the two hot wind guided by the wind guide wing and the second wind guide wing are prevented from colliding with each other at the cross part to weaken the ascending power, in addition, the platform-shaped structure increases the supporting stability of the wind guide frame to the frying basket, the placing of the frying basket is more stable, and the coating on the surface of the frying basket can not be scratched even if the wind guide frame contacts with the frying basket.

The air vents are distributed in the bottom wall of the frying basket, the arc-shaped air guide ribs are provided with limiting bulges, and the limiting bulges are abutted against the bottom wall of the frying basket, so that gaps are kept between the upper surfaces of the arc-shaped air guide ribs and the bottom wall of the frying basket. During the hot-blast ventilation hole entering through frying the basket diapire was fried the basket, the grease that the edible material toasted out passed through the ventilation hole and discharges, consequently will guarantee the unobstructed in ventilation hole, and spacing arch on this scheme passes through the arc wind-guiding muscle for keep the clearance between arc wind-guiding muscle upper surface and the frying basket diapire, prevent that partial ventilation hole from being plugged up by arc wind-guiding muscle and losing above-mentioned function.

The radial outer end of the arc-shaped air guide rib is provided with a connecting part which extends upwards and is clamped with the side wall of the frying basket, so that the detachable connection of the air guide frame and the frying basket is realized, the air guide frame and the frying basket are used as components to be placed in a cooking cavity, and the air guide frame and the frying basket can be detached and cleaned after cooking.

The arc-shaped air guide rib and the frying basket are made into body structures, so that the assembly processes of parts are reduced, the production efficiency is improved, the arc-shaped air guide rib is made of the frying basket body material, extra materials are not consumed, and the manufacturing cost is saved.

The frying basket is supported in the cooking cavity through the arc-shaped air guide ribs. Support through arc air guide muscle makes fried basket suspension in culinary art cavity, need not set up fried basket bearing structure alone, and it is also more convenient that the user gets to put fried basket.

Be equipped with circular arc transition portion between culinary art cavity bottom and the lateral part, the radial outer end of arc air guide rib extends to circular arc transition portion and laminating with it. The arc transition part between the bottom and the side part of the cavity can enable hot air flow in the ventilation gap at the side part to smoothly enter the ventilation gap at the bottom part, and reduce resistance when hot air is reversed; the radial outer end of arc air guide rib extends to circular arc transition portion and laminates with it, not only prevents to produce between adjacent fan-shaped air guide region and leaks out, can also play the effect of radial spacing arc air guide rib, and then prevents to explode the basket and rock in the culinary art cavity.

These features and advantages of the present invention will be disclosed in more detail in the following detailed description and the accompanying drawings.

[ description of the drawings ]

The present invention will be described in with reference to the accompanying drawings:

fig. 1 is a schematic structural diagram of a cooking appliance according to an embodiment of the present invention;

fig. 2 is an exploded view of a cooking appliance in an embodiment of the present invention;

fig. 3 is a schematic structural view of an air guide frame according to an embodiment of the present invention;

fig. 4 is a schematic view illustrating a connection between the wind guide frame and the fry basket according to embodiment of the present invention;

fig. 5 is a schematic structural view of an air guide frame in a second embodiment of the present invention;

fig. 6 is a schematic view illustrating a connection between the wind guide frame and the fry basket according to a second embodiment of the present invention;

fig. 7 is a schematic structural view of a third basket according to the embodiment of the present invention.

Reference numerals:

100 pan body, 110 side ventilation gap, 120 bottom ventilation gap;

200 of a pot cover;

300 inner container, 310 arc transition part;

400 fry basket, 410 annular groove, 420 vent, 430 spacing rib;

500 arc-shaped air guide ribs, 510 connecting parts, 511 protruding parts, 520 limiting protrusions, 530 th air guide wings and 540 second air guide wings;

600 hot air device, 610 fan, 620 heating element, 630 wind scooper.

[ detailed description ] embodiments

The utility model provides an cooking utensil with fry pot function, including the pot body and pot cover, the pot body has the open culinary art cavity in upper portion, hold fried basket in the culinary art cavity, fried basket with form ventilation gap between the culinary art cavity, be equipped with the hot air device including the fan on the pot cover, a serial communication port, fried basket diapire with it has many arc air guide bars to be radial distribution between the culinary art cavity bottom, the crooked direction of arc air guide bar with the direction of rotation of fan sends, ventilation gap includes along the lateral part ventilation gap that fried basket periphery formed and the bottom ventilation gap that is located fried basket below.

The technical solutions of the embodiments of the present invention are explained and explained below with reference to the drawings of the embodiments of the present invention, but the embodiments described below are only preferred embodiments of the present invention, and not all embodiments. Based on the embodiments in the embodiment, other embodiments obtained by those skilled in the art without any creative work belong to the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "clockwise", "counterclockwise" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Thus, a feature defined as "", "second" may or may not include or more of that feature.

In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "secured," and the like shall be construed to be , for example, as being either fixedly connected or detachably connected, or physically connected, mechanically connected or electrically connected, directly connected or indirectly connected through an intermediary, and communicating between two elements.

In the present disclosure, unless otherwise expressly stated or limited, "above" or "below" a second feature includes features directly contacting the second feature, and may also include features contacting the second feature not directly but through another feature in between, furthermore, features "above", "over" and "on" the second feature include features directly above and obliquely above the second feature, or merely indicate that feature is at a higher level than the second feature, features "below", "beneath" and "under" the second feature include features directly below and obliquely below the second feature, or merely indicate that feature is at a lower level than the second feature.

Referring to fig. 1 and 2, a cooking device with a fryer function according to embodiment of the present invention includes a pot body 100 and a pot cover 200, the pot body 100 has a cooking cavity with an open upper portion, a fry basket 400 is accommodated in the cooking cavity, a ventilation gap is formed between the fry basket 400 and the cooking cavity, a hot air device 600 including a fan 610 is disposed on the pot cover 200, more specifically, an inner container 300 is further accommodated in the pot body 100, the inner container 300 defines the cooking cavity, the hot air device 600 further includes a heating device 620 and an air guiding cover 630, the heating device 620 is preferably a heating tube, the heating tube is disposed below the fan 610, the fan 610 is disposed in the air guiding cover 630, when in operation, an air flow is generated by rotation of the fan 610, the air flow is heated when passing through the heating tube to form hot air, and is guided to the cooking cavity by the air guiding cover 630.

The ventilation gap formed between the frying basket 400 and the cooking cavity comprises a lateral ventilation gap 110 between the side wall of the frying basket 400 and the lateral part of the cooking cavity (namely, the side wall of the inner container 300) and a bottom ventilation gap 120 between the bottom wall of the frying basket 400 and the bottom of the cooking cavity (namely, the bottom wall of the inner container 300), the hot air guided to the cooking cavity enters the lateral ventilation gap 110, sequentially passes through the bottom ventilation gap 120, the frying basket 400 and returns to the hot air device 600 to form hot air circulation, the higher the hot air circulation efficiency, the higher the heating speed, and the uniform and orderly flow of the hot air can enable food materials in the frying basket 400 to be uniformly heated, so that the taste of fried food is improved.

In addition, many arc air guide ribs 500 can divide into a plurality of fan-shaped air guide regions with bottom ventilation clearance 120, compare whole bottom ventilation clearance 120, every fan-shaped air guide regional plane area is less, hot-blast can obtain bigger wind pressure and velocity of flow in fan-shaped air guide region, cooperation arc air guide ribs 500's guide is showing promotion heated air circulation efficiency, promote heating efficiency promptly, and the aqueous vapor that the heating produced discharges fast, make edible material obtain to fry the taste better.

With reference to fig. 3 and 4, in this embodiment, the radial inner ends of the plurality of arc-shaped air guiding ribs 500 are connected to each other to form an independently arranged air guiding frame, the independently arranged air guiding frame is convenient to manufacture, more accurate in size control and flexible in use mode, and can be placed in a cooking cavity independently and also can be connected to the frying basket 400 for use. If arc wind guiding muscle quantity on the wind guide frame is too much, still increased the washing degree of difficulty when increasing the cost, if arc wind guiding muscle quantity on the wind guide frame is too little, the wind-guiding effect is not good, comparatively reasonable arc wind guiding muscle quantity is 3 ~ 6, 4 preferred arc wind guiding muscle of this embodiment, and 4 arc wind guiding muscle evenly distributed, the central angle that corresponds between the adjacent arc wind guiding muscle is 90 promptly, enable hot-blast evenly distributed in a plurality of fan-shaped wind guiding region like this.

In the present embodiment, a scheme of detachable connection between the wind guide frame and the fry basket 400 is described: have the connecting portion 510 of upwards extending in arc air guide rib 500's radial outer end, connecting portion 510 inboard is equipped with bellying 511, set up annular groove 410 along circumference on the surface of frying basket 400 lateral wall, the diameter of a plurality of bellying 511 place circles is slightly less than the external diameter of frying basket 400 lateral wall, the installation that can accomplish the wind-guiding frame in bellying 511 card goes into annular groove 410, because the whole week of frying basket 400 lateral wall sets up annular groove 410, the installation of wind-guiding frame does not have the angle restriction, it is more convenient that the user uses. It is conceivable that: in an embodiment not shown, the air guide frame and the fry basket can be detachably connected by adopting magnetic attraction, hooks and the like; of course, the air guide frame or the arc-shaped air guide ribs can be directly fixed at the bottom of the frying basket by welding and the like.

Referring to fig. 1 and 2, the frying basket 400 of the present embodiment is supported in the cooking cavity by the arc-shaped air guiding ribs 500, the frying basket 400 is suspended in the cooking cavity by the support of the arc-shaped air guiding ribs 500, and the frying basket is more conveniently taken and placed by a user without separately arranging a frying basket supporting structure, step , an arc transition portion 310 is arranged between the bottom and the side portion of the cooking cavity, and the radial outer end of the arc-shaped air guiding ribs 500 extends to and is attached to the arc transition portion 310, so that air leakage between adjacent fan-shaped air guiding areas can be prevented, and the effect of radially limiting the arc-shaped air guiding ribs 500 can be achieved, so that the air guiding frame is stably placed in the cooking cavity.

Referring to fig. 3 and 4, vent 420 distributes on the fried basket 400 bottom wall of this embodiment, hot-blast by in the vent 420 gets into fried basket 400, the grease that the edible material was baked out passes through vent 420 and discharges, consequently, will guarantee the unobstructed of vent 420, this embodiment sets up spacing arch 520 on arc air guide rib 500, when wind-guiding frame is connected to fried basket 400, spacing arch 520 offsets with fried basket 400 bottom wall earlier, make and keep between arc air guide rib 500 upper surface and the fried basket 400 bottom wall and decide the clearance, prevent that some vent from being blocked up and losing ventilation and oil extraction function by arc air guide rib 500.

The utility model discloses in the embodiment not shown, the air guide frame can freely be got in the culinary art cavity and put, is supported by the air guide frame when frying the basket and putting into the culinary art cavity, nevertheless the air guide frame not be connected with frying the basket, fried basket accessible self structure perhaps fixes a position with the cooperation of inner bag.

Example two

Referring to fig. 5 and 6, in the embodiment, based on an embodiment , the structure of the arc-shaped air guiding rib 500 is optimized, and the arc-shaped air guiding rib 500 enhances the rising fluidity of hot air while ensuring the uniform distribution of the hot air plane, so that the heating uniformity is better.

According to the purpose of this embodiment, preferable solutions are provided, in which the arc-shaped air guiding rib 500 includes a air guiding wing 530 in an inward concave arc shape and a second air guiding wing 540 in an outward convex arc shape, the air guiding wing 530 and the second air guiding wing 540 are respectively located at two sides of the radial extending direction of the arc-shaped air guiding rib 500, and the two wings meet at the top of the arc-shaped air guiding rib 500, and gradually change from top to bottom from the meeting position to the direction away from each other, that is, the air guiding wing 530 and the second air guiding wing 540 gradually approach to the bottom of the cooking cavity to the direction away from each other.

The top of the arc-shaped air guide rib 500 is close to the bottom wall of the frying basket 400, hot air rising upwards along the th air guide wing 530 and the second air guide wing 540 is directly guided into the frying basket 400, the loss of the hot air is small, the step is promoted to quickly circulate the hot air, in addition, the th air guide wing 530 and the second air guide wing 540 increase the supporting area of the bottom of the arc-shaped air guide rib 500, the air guide frame is placed in a cooking cavity more stably, and the stable and uniform bottom ventilation gap between the bottom wall of the frying basket 400 and the bottom of the cavity is favorably maintained.

Preferably, the junction of the th wind guiding wing 530 and the second wind guiding wing 540 is platform-shaped, that is, the top ends of the th wind guiding wing 530 and the second wind guiding wing 540 are connected by a plane, so as to prevent the two hot wind streams guided by the th wind guiding wing 530 and the second wind guiding wing 540 from colliding with each other at the junction thereof to weaken the lifting force, the platform-shaped structure can also increase the supporting stability of the wind guiding frame to the fry basket 400, the fry basket 400 is placed more stably, even if contacting, the coat on the surface of the fry basket 400 is not scratched, in addition, since the junction of the th wind guiding wing 530 and the second wind guiding wing 540 is platform-shaped, the limiting protrusion as described in embodiment can be arranged at the junction thereof, and the limiting protrusion does not interfere the intake wind.

EXAMPLE III

Referring to fig. 7, the arc-shaped air guiding rib 500 in the embodiment is formed by locally punching the bottom wall of the frying basket 400 and then bending the bottom wall outwards, the arc-shaped air guiding rib 500 and the frying basket 400 are made into body structures, the component assembly processes are reduced, the production efficiency is improved, the arc-shaped air guiding rib 500 is made of the body material of the frying basket 400, extra materials are not consumed, the manufacturing cost is saved, a vent hole with a larger area can be formed in a vacant part formed by locally punching the bottom wall of the frying basket 400, the air resistance of the bottom wall of the frying basket is reduced, and the hot air quantity entering the frying basket in unit time is improved.

In addition, still be equipped with spacing muscle 430 on the fried basket 400 lateral wall of this embodiment, outside bending type after spacing muscle 430 is die-cut by fried basket 400 lateral wall part is formed, after fried basket 400 put into the culinary art cavity, fried basket 400 supports in the culinary art cavity through the arc air guide muscle 500 of bottom, and spacing muscle 430 through the lateral part is radial spacing in the culinary art cavity, makes fried basket obtain well fixing a position, prevents to fry the basket and rocks, the slope in the culinary art cavity.

The embodiment of the utility model provides an embodiment the cooking utensil have fried pot function and pressure cooker function, cooking utensils through selecting different heating methods, both can use as the air fried pot, also can use as electric pressure cooker, save user's acquisition cost, specifically: cooking utensil equips fried pot lid and pressure cooker pot cover, fried pot lid articulates on the pot body, pressure cooker pot cover and pot body components of a whole that can function independently set up, pressure cooker pot cover can rotate with the pot body lock and form pressure cooking chamber, when user selects to fry pot function and cooks, put into the basket of frying in the inner bag of pot body, fried pot lid closes on the pot body, when user selects pressure cooker function, fried pot lid is in the state of opening, pressure cooker lid spiral-lock is in the pot body.

The above description is only for the specific embodiments of the present invention, but the protection scope of the present invention is not limited thereto, and those skilled in the art should understand that the present invention includes but is not limited to the contents described in the drawings and the above specific embodiments. Any modification which does not depart from the functional and structural principles of the present invention is intended to be included within the scope of the claims.

Claims (10)

1. Cooking utensil with fry a pot function, including the pot body and pot cover, the pot body has the open culinary art cavity in upper portion, the fried basket has been held in the culinary art cavity, fried basket with form the ventilation gap between the culinary art cavity, be equipped with hot air set including the fan on the pot cover, a serial communication port, fried basket diapire with it has many arc air guide bars to be radial distribution between the culinary art cavity bottom, the crooked direction of arc air guide bar with the direction of rotation of fan sends, the ventilation gap includes along the lateral part ventilation gap that fried basket periphery formed and the bottom ventilation gap that is located fried basket below.

2. The cooking appliance with fryer function of claim 1, wherein said plurality of curved air-guiding ribs are connected to form an independently disposed air-guiding frame.

3. The cooking utensil with fryer function of claim 2 wherein said curved wind-guiding ribs are tapered from bottom to top.

4. The cooking utensil with fryer function of claim 3, wherein the curved wind guiding rib comprises th wind guiding wing in the shape of an inner concave arc and a second wind guiding wing in the shape of an outer convex arc, and the th wind guiding wing and the second wind guiding wing gradually change from high to bottom from the junction of the two wings to a direction away from each other.

5. The fryer of claim 4, wherein said wing and said second wing meet at a platform.

6. The cooking utensil with fryer function of claim 2, wherein the bottom wall of the fryer basket is distributed with vent holes, the arc-shaped air guiding rib is provided with a limit bulge, and the limit bulge is abutted against the bottom wall of the fryer basket, so that a gap is kept between the upper surface of the arc-shaped air guiding rib and the bottom wall of the fryer basket.

7. The cooking appliance with fryer functionality of claim 2, wherein the radially outer end of said arcuate air conductor has an upwardly extending attachment portion that snaps into engagement with said fry basket side wall.

8. The fryer of claim 1, wherein said curved air-guide ribs are formed by partially blanking the bottom wall of said fry-basket and bending it outwardly.

9. the cooking utensil of claim 1 to 8 wherein the basket is supported within the cooking cavity by the curved wind-guiding ribs.

10. The fryer of claim 9, wherein an arcuate transition portion is provided between the bottom and the side portions of the cooking cavity, and wherein the radially outer ends of the arcuate air bars extend to and engage the arcuate transition portion.

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