CN203953295U - For interior pot and the cooking apparatus of cooking apparatus - Google Patents
For interior pot and the cooking apparatus of cooking apparatus Download PDFInfo
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- CN203953295U CN203953295U CN201420363788.8U CN201420363788U CN203953295U CN 203953295 U CN203953295 U CN 203953295U CN 201420363788 U CN201420363788 U CN 201420363788U CN 203953295 U CN203953295 U CN 203953295U
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Abstract
The utility model discloses a kind of interior pot and cooking apparatus for cooking apparatus.The vertical linkage section that described interior pan has sidewall, diapire, flange, concave section and extends along the vertical direction, described concave section is connected and inwardly concaves to form support portion with the upper edge of described sidewall, described flange comprises horizontal flange section and transition flange section, described vertical linkage section is connected between described transition flange section and described concave section, and the lower edge of described vertical linkage section is more than or equal to 5 millimeters and be less than or equal to 50 millimeters to the distance H of the upper surface of described horizontal flange section.According to the interior pot of the cooking apparatus of the utility model embodiment, interior pot annex places easily, firm and be difficult for tilting, good seal performance, cook effective and easy to use.
Description
Technical field
The utility model relates to a kind of interior pot for cooking apparatus and has the cooking apparatus of this interior pot.
Background technology
The cooking apparatus such as electric pressure cooking saucepan in the market cannot be placed on the interior pot annex such as food steamer in interior pot conventionally, reduce the applicability of cooking apparatus, and then, even interior pot annex is placed in interior pot, also in existing, pot annex supports unstable, easily tilt, thereby affected use, therefore have room for improvement.
Utility model content
The utility model is based on inventor, the discovery of the following fact and problem to be made:
In order to expand the applicability of cooking apparatus, conventionally need in the interior pot of cooking apparatus, place the interior pot annex such as food steamer, in correlation technique, in order to support interior pot annex, the projection of pot annex bottom surface in supporting is set conventionally on the sidewall of interior pot, this mode exists interior pot annex to support the problem of unstable, easy deflection, in addition, the top of interior pot annex conventionally from interior pot edge stretch out, when culinary art, food on interior pot annex is as expanded by heating such as steamed buns, may stop up hole or valve on the lid of cooking apparatus, affects the use of cooking apparatus.And if upper along on flange by interior pot annex interior pot as the upper overturning of food steamer is supported on, in a pot annex can affect sealing ring and coordinates with interior pot, thereby affect the sealing of cooking apparatus, effect is cooked in reduction.
In order to solve the problems referred to above that exist in correlation technique, an object of the present utility model is to propose a kind ofly can support better interior pot annex, not reduce the sealing property of cooking apparatus and the interior pot for cooking apparatus easy to use.
Another object of the present utility model is to propose a kind of cooking apparatus with the above-mentioned interior pot for cooking apparatus.
To achieve these goals, according to the utility model proposes a kind of interior pot for cooking apparatus, the vertical linkage section that described interior pan has sidewall, diapire, flange, concave section and extends along the vertical direction, described concave section is connected and inwardly concaves to form support portion with the upper edge of described sidewall, described flange comprises horizontal flange section and transition flange section, described vertical section is connected between described transition flange section and described concave section, and the lower edge of described vertical linkage section is more than or equal to 5 millimeters and be less than or equal to 50 millimeters to the distance H of the upper surface of described horizontal flange section.
According to the interior pot for cooking apparatus of the present utility model, the vertical linkage section extending is along the vertical direction set between transition flange section and concave section, to the upper surface of horizontal flange section, the distance on above-below direction is more than or equal to 5 millimeters and to be less than or equal to 50 millimeters be favourable on lower edge by making vertical linkage section, not only can well interior pot annex be placed in interior pot, and sealing ring and interior pot use level suitable, can not reduce the sealing property of cooking apparatus, can not produce pressure release, thereby culinary art performance is good.Inventor of the present utility model finds, if vertically linkage section is less than 5 millimeters to the distance H of the upper surface of horizontal flange, sealing ring and interior pot use level reduce, and easily produce pressure release under the pressure in cooking apparatus, and security performance and serviceability reduce.
Preferably, described transition flange section is arc, and the radius R 1 of described transition flange section is more than or equal to 3 millimeters and be less than or equal to 6 millimeters.
Preferably, described concave section is arc, between the lower edge of described concave section and the upper edge of described sidewall, seamlessly transits, and the upper edge of described concave section seamlessly transits with the lower edge of described vertical linkage section.
Preferably, described concave section comprise from described vertical linkage section edge along the first oblique line section of the radially inside downward-sloping extension of described interior pot and from described first paragraph edge along the second oblique line section of the radially outward downward-sloping extension of described interior pot.
Preferably, on the axial cross section of the central axis by described interior pot, between described the first oblique line section and described the second oblique line section, seamlessly transit.
Preferably, on the axial cross section of the central axis by described interior pot, described sidewall is made up of upright side walls section and transition side wall sections at described diapire either side, and described upright side walls section is connected with described concave section and extends along the vertical direction.
Preferably, described transition side wall sections is connected with described diapire and seamlessly transits with described diapire.
Preferably, on the axial cross section of the central axis by described interior pot, described sidewall is arc at described diapire either side.
Comprise outer pot and interior pot according to cooking apparatus of the present utility model, described interior pot is located in described outer pot, and described interior pot is the above-mentioned interior pot for cooking apparatus.
Brief description of the drawings
Fig. 1 is according to the generalized section of the interior pot of the utility model embodiment.
Fig. 2 is the enlarged drawing at the A place of Fig. 1.
Fig. 3 is according to the generalized section of the interior pot of another embodiment of the utility model.
Fig. 4 is the enlarged drawing at the B place of Fig. 3.
Interior pot 100, interior pot opening 101, sidewall 1, upright side walls section 12, transition side wall sections 13, concave section 2, the first oblique line section 21, the second oblique line sections 22, vertically linkage section 3, flange 4, horizontal flange section 41, transition flange section 42, diapire 5, height H, the radius R 1 of transition flange section 42, central axis Z
Detailed description of the invention
Describe embodiment of the present utility model below in detail, the example of described embodiment is shown in the drawings, and wherein same or similar label represents same or similar element or has the element of identical or similar functions from start to finish.Be exemplary below by the embodiment being described with reference to the drawings, be intended to for explaining the utility model, and can not be interpreted as restriction of the present utility model.
Below with reference to Fig. 1-Fig. 5, the interior pot 100 according to the cooking apparatus of the utility model embodiment is described.As Figure 1-Figure 5, the vertical linkage section 3 that the interior pot 100 of cooking apparatus has sidewall 1, diapire 5, flange 4, concave section 2 and extends along the vertical direction.Concave section 2 is connected and inwardly concaves to form support portion with the upper edge of sidewall 1, thereby that is to say that concave section 2 inwardly concaves limits the support portion that is suitable for supporting interior pot annex.Be understandable that, interior pot annex can comprise food steamer, double-edged fine-toothed comb etc.Interior pot annex can be for placing food to be heated and water or soup etc. in food and interior pot 100 being kept apart.Improve thus the practicality of interior pot 100, expanded the use function of interior pot 100.
Flange 4 comprises horizontal flange section 41 and transition flange section 42, and vertically linkage section 3 is connected between transition flange section 42 and concave section 2.Particularly, as Figure 1-Figure 4, horizontal flange section 41 can, from the outside horizontal-extending in outer of transition flange section 42, be sealed interior pot 100 thereby coordinate with the pot cover of cooking apparatus better, to reduce thermal loss, makes full use of the energy.Particularly, horizontal flange section 41 with the upper edge of vertical linkage section 3 by transition flange section 42 transition that are suitable for coordinating with sealing ring (scheming not shown).
Vertically the lower edge of linkage section 3 is more than or equal to 5 millimeters and be less than or equal to 50 millimeters to the distance H of the upper surface of horizontal flange section 41.That is to say 5 millimeters≤H≤50 millimeter.Wherein vertical direction also can be called interior pot 100 axially or above-below direction, inward-outward direction taking inside and outside interior pot as benchmark, the lower edge that distance H refers to vertical linkage section 3 is the distance on above-below direction to the upper surface of horizontal flange section 41.
As Figure 1-Figure 4, vertically linkage section 3 vertically extends, vertically the upper edge of linkage section 3 is connected with the lower edge of transition flange section 42, vertically the lower edge of linkage section 3 and the upper edge of concave section 2 are connected, and form support portion because concave section 2 inwardly concaves, thereby make the support of pot annex in interior pot 100 pairs more stable, the placement of interior pot annex and take more convenient, and expanded the function of interior pot 100, made the cooking apparatus can steamed wheaten foods thing, thereby more user-friendly.
Through a large amount of studies have shown that of inventor, according to the interior pot 100 of the cooking apparatus of the utility model embodiment, the vertical linkage section 3 extending is along the vertical direction set between transition flange section 42 and concave section 2, and the distance H on above-below direction is more than or equal to 5 millimeters and to be less than or equal to 50 millimeters be favourable to the upper surface of horizontal flange section 42 lower edge by making vertical linkage section 3.Particularly, so not only can well interior pot annex be placed in interior pot, and the support of interior pot annex is evenly firm, interior pot annex is difficult for tilting, and then the food to be heated being placed on interior pot annex heats more evenly and is difficult for falling in the water or soup in interior pot 100, mouthfeel is better, hole or valve when the food in interior pot annex is as expanded by heating such as steamed buns simultaneously on the difficult lid that stops up cooking apparatus, and the use of cooking apparatus is more convenient.The use level of this exterior seal ring and interior pot 100 is suitable, can not reduce the sealing property of cooking apparatus, can not produce pressure release, thereby culinary art performance is good.
It will be appreciated by persons skilled in the art that interior pot 100 can be revolution shape, that is to say, the shape of interior pot 100 rotates a circle around fixed axis and forms by turning round bus, and this fixed axis is the central axis Z of interior pot 100.
In brief, according to the interior pot 100 of the cooking apparatus of the utility model embodiment, culinary art performance is good, and practicality is high, be user-friendly to, and interior pot annex to put into pot 100 more convenient easier, interior pot annex supports evenly firm, is difficult for tilting.
Describe with reference to the accompanying drawings the interior pot 100 according to the cooking apparatus of the utility model embodiment in detail.The interior pot 100 of cooking apparatus as Figure 1-Figure 4 has sidewall 1, diapire 5, flange 4, concave section 2 and vertical linkage section 3, concave section 2 is connected and inwardly concaves to form support portion with the upper edge of sidewall 1, vertically linkage section 3 is connected between transition flange section 42 and concave section 2, and the lower edge of vertical linkage section 3 is more than or equal to 5 millimeters and be less than or equal to 50 millimeters to the distance H of the upper surface of horizontal flange section 41.
Preferably, transition flange section 42 is arc, and the radius R 1 of transition flange section 42 is more than or equal to 3 millimeters and be less than or equal to 6 millimeters, that is to say 3 millimeters≤R1≤6 millimeter.
By R1 being located in above-mentioned scope, inventor's discovery, the use level of sealing ring and interior pot 100 is suitable, and the good seal performance of cooking apparatus, can not produce pressure release, thus culinary art performance is good.
Particularly, sealing ring can be located on pot cover, pot 100 o'clock in pot cover sealing, sealing ring can be more than or equal to 3 millimeters and be less than or equal to the transition flange section 42 of 6 millimeters and fit tightly with radius R 1, thereby the sealing that promotes cooking apparatus, further reduces thermal loss, makes full use of the energy.In addition, horizontal flange section 41 by adopting 42 transition of transition flange section, can make interior pot 100 add easier moulding in man-hour, and profile is more attractive in appearance with the upper edge of vertical linkage section 3.
As shown in Figure 3 and Figure 4, concave section 2 is arc, between the lower edge of concave section 2 and the upper edge of sidewall 1, seamlessly transits, the upper edge of concave section 2 seamlessly transits with the lower edge of vertical linkage section 3, thereby make the profile streamline of interior pot 100 better, between each several part transition rounder and more smooth, be convenient to moulding and good looking appearance.Particularly, on the axial cross section of the central axis Z by interior pot 100, concave section 2 can be the arc radially inwardly concaving along interior pot 100.
In the utility model, as shown in Figure 3, vertically linkage section 3 limits interior pot opening 101, and in other words, vertically the internal diameter of linkage section 3 is the diameter of interior pot opening 101.
As the optional embodiment of another kind, as depicted in figs. 1 and 2, concave section 2 can comprise from vertical linkage section 3 edge along the first oblique line section 21 of the radially inside downward-sloping extension of interior pot 100 and from the first oblique line section 21 edge between the second oblique line section 22, the first oblique line sections 21 of the radially outward downward-sloping extension of interior pot 100 and the second oblique line section 22, seamlessly transit.Thus, concave section 2 moulding of interior pot 100 are hale and hearty, manufacture simple and conveniently, and machining accuracy easily ensures, the first oblique line section 21 and the second oblique line section 22 seamlessly transit simultaneously, can make 100 moulding of interior pot easier.
Alternatively, concave section 2 can be multiple, and the minimum latitude radius of circle of multiple concave sections 2 reduces from the top down, and is all limited with support portion on each concave section 2, multiple support portions can coordinate with the interior pot annex of multiple different size thus, further facilitate user's use.
Further, do not make particular determination according to the concrete shape of interior pot 100 oppose side walls 1 of cooking apparatus of the present utility model.As depicted in figs. 1 and 2, the revolution bus that sidewall 1 can be made up of upright side walls section 12 and transition side wall sections 13 forms around central axis Z revolution.As shown in Figure 1, on described axial cross section, sidewall 1 is made up of upright side walls section 12 and transition side wall sections 13 at diapire 5 either sides (left side and right side) as shown in Figure 3, upright side walls section 12 is connected with concave section 2 and extends along the vertical direction, transition side wall sections 13 is connected with diapire 5, and transition side wall sections 13 seamlessly transits with diapire 5.Thus, the moulding of interior pot 100 is simply generous, and moulding easily and low cost of manufacture.
As shown in Figure 3 and Figure 4, on the axial cross section of the central axis Z by interior pot 100, the inner surface of sidewall 1 is arc, is more convenient to thus moulding and the manufacture of interior pot 100, and outward appearance is better.
In embodiment more of the present utility model, diapire 5 extends towards interior Guo100 center from sidewall 1 with being inclined upwardly.Particularly, can find out with reference to Fig. 1 and Fig. 3, diapire 5 edge from sidewall 1 tilts towards interior and direction upwards, thereby makes diapire 5 form the middle part shape that inwardly in pot 100 (as direction upwards in Fig. 1) caves in.Thus, having in the cooking apparatus of this interior pot 100, be convenient to interior pot 100 to be positioned in the outer pot (scheming not shown) of cooking apparatus, be convenient to the quick location of interior pot 100, improved location efficiency and the stability of interior pot 100.
Further, as shown in figures 1 and 3, on the axial cross section of the central axis Z by interior pot 100, diapire 5 is the circular shape raising up.Thus, the location efficiency of pot 100 in not only improving, but also improved the shaping efficiency of interior pot 100, also make in addition interior pot 100 good looking appearances.
The axial cross section that one of ordinary skill in the art will appreciate that diapire 5 is not limited to circular arc.
In sum, according to the interior pot 100 of the cooking apparatus of the utility model embodiment, practicality is good, and interior pot annex is placed convenient and supported and be firmly difficult for tilting, easy to use and the efficiency of heating surface is high, good heat insulating.
The following describes according to the cooking apparatus of the utility model embodiment, this cooking apparatus comprises interior pot 100 and outer pot, wherein, pot 100 is the interior pot 100 of the described cooking apparatus of above-described embodiment, thus, the practicality of cooking apparatus is good, interior pot annex is placed conveniently and is supported firmly and is difficult for tilting, and cooks effective.
Further, cooking apparatus can also comprise that interior pot annex is as food steamer, and interior pot annex is supported on the support portion of interior pot 100, and the use of cooking apparatus is more convenient thus.
One of ordinary skill in the art will appreciate that according to the cooking apparatus of the utility model embodiment and be preferably electric pressure cooking appliance, can certainly be electric cooker, electric cooker or electric cooking pot.
In description of the present utility model, it will be appreciated that, term " " center ", " on ", D score, " left side ", " right side ", " vertically ", " level ", " top ", " end " " interior ", " outward ", " axially ", " radially " etc. orientation or the position relationship of instruction are based on orientation shown in the drawings or position relationship, only the utility model and simplified characterization for convenience of description, instead of device or the element of instruction or hint indication must have specific orientation, with specific orientation structure and operation, therefore can not be interpreted as restriction of the present utility model.In description of the present utility model, the implication of " multiple " is at least two, for example two, and three etc., unless otherwise expressly limited specifically.
In the utility model, unless otherwise clearly defined and limited, the terms such as term " installation ", " being connected ", " connection ", " fixing " should be interpreted broadly, and for example, can be to be fixedly connected with, and can be also to removably connect, or integral; It can be mechanical connection; Can be to be directly connected, also can indirectly be connected by intermediary, can be the connection of two element internals or the interaction relationship of two elements, unless separately there is clear and definite restriction.For the ordinary skill in the art, can understand as the case may be the concrete meaning of above-mentioned term in the utility model.
In the utility model, unless otherwise clearly defined and limited, First Characteristic Second Characteristic " on " or D score can be that the first and second features directly contact, or the first and second features are by intermediary mediate contact.And, First Characteristic Second Characteristic " on ", " top " and " above " but First Characteristic directly over Second Characteristic or oblique upper, or only represent that First Characteristic level height is higher than Second Characteristic.First Characteristic Second Characteristic " under ", " below " and " below " can be First Characteristic under Second Characteristic or tiltedly, or only represent that First Characteristic level height is less than Second Characteristic.
In the description of this description, the description of reference term " embodiment ", " some embodiment ", " example ", " concrete example " or " some examples " etc. means to be contained at least one embodiment of the present utility model or example in conjunction with specific features, structure, material or the feature of this embodiment or example description.In this manual, to the schematic statement of above-mentioned term not must for be identical embodiment or example.And, specific features, structure, material or the feature of description can one or more embodiment in office or example in suitable mode combination.In addition,, not conflicting in the situation that, those skilled in the art can carry out combination and combination by the feature of the different embodiment that describe in this description or example and different embodiment or example.
Although illustrated and described embodiment of the present utility model above, be understandable that, above-described embodiment is exemplary, can not be interpreted as restriction of the present utility model, those of ordinary skill in the art can change above-described embodiment in scope of the present utility model, amendment, replacement and modification.
Claims (10)
1. the interior pot for cooking apparatus, it is characterized in that, the vertical linkage section that described interior pan has sidewall, diapire, flange, concave section and extends along the vertical direction, described concave section is connected and inwardly concaves to form support portion with the upper edge of described sidewall, described flange comprises horizontal flange section and transition flange section, described vertical linkage section is connected between described transition flange section and described concave section, and the lower edge of described vertical linkage section is more than or equal to 5 millimeters and be less than or equal to 50 millimeters to the distance H of the upper surface of described horizontal flange section.
2. the interior pot for cooking apparatus according to claim 1, is characterized in that, described transition flange section is arc, and the radius R 1 of described transition flange section is more than or equal to 3 millimeters and be less than or equal to 6 millimeters.
3. the interior pot for cooking apparatus according to claim 2, it is characterized in that, described concave section is arc, between the lower edge of described concave section and the upper edge of described sidewall, seamlessly transits, and the upper edge of described concave section seamlessly transits with the lower edge of described vertical linkage section.
4. the interior pot for cooking apparatus according to claim 1, is characterized in that, on the axial cross section of the central axis by described interior pot, described concave section is the arc radially inwardly concaving along described interior pot.
5. the interior pot for cooking apparatus according to claim 1, it is characterized in that, described concave section comprise from described vertical linkage section edge along the first oblique line section of the radially inside downward-sloping extension of described interior pot and from described first paragraph edge along the second oblique line section of the radially outward downward-sloping extension of described interior pot.
6. the interior pot for cooking apparatus according to claim 5, is characterized in that, on the axial cross section of the central axis by described interior pot, between described the first oblique line section and described the second oblique line section, seamlessly transits.
7. according to the interior pot for cooking apparatus described in any one in claim 1-6, it is characterized in that, on the axial cross section of the central axis by described interior pot, described sidewall is made up of upright side walls section and transition side wall sections at described diapire either side, and described upright side walls section is connected with described concave section and extends along the vertical direction.
8. the interior pot for cooking apparatus according to claim 7, is characterized in that, described transition side wall sections is connected with described diapire and seamlessly transits with described diapire.
9. according to the interior pot for cooking apparatus described in any one in claim 1-6, it is characterized in that, on the axial cross section of the central axis by described interior pot, described sidewall is arc at described diapire either side.
10. a cooking apparatus, is characterized in that, comprising: outer pot and interior pot, and described interior pot is located in described outer pot, and described interior pot is according to the interior pot for cooking apparatus described in any one in claim 1-9.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420363788.8U CN203953295U (en) | 2014-07-01 | 2014-07-01 | For interior pot and the cooking apparatus of cooking apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420363788.8U CN203953295U (en) | 2014-07-01 | 2014-07-01 | For interior pot and the cooking apparatus of cooking apparatus |
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| Publication Number | Publication Date |
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| CN203953295U true CN203953295U (en) | 2014-11-26 |
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| CN201420363788.8U Active CN203953295U (en) | 2014-07-01 | 2014-07-01 | For interior pot and the cooking apparatus of cooking apparatus |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104567507A (en) * | 2014-12-03 | 2015-04-29 | 广东美的制冷设备有限公司 | Heat exchanger and fin band structure thereof |
| CN107440527A (en) * | 2016-06-01 | 2017-12-08 | 九阳股份有限公司 | The inner bag and cooking apparatus of cooking apparatus |
-
2014
- 2014-07-01 CN CN201420363788.8U patent/CN203953295U/en active Active
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104567507A (en) * | 2014-12-03 | 2015-04-29 | 广东美的制冷设备有限公司 | Heat exchanger and fin band structure thereof |
| CN104567507B (en) * | 2014-12-03 | 2017-01-18 | 广东美的制冷设备有限公司 | Heat exchanger and fin band structure thereof |
| CN107440527A (en) * | 2016-06-01 | 2017-12-08 | 九阳股份有限公司 | The inner bag and cooking apparatus of cooking apparatus |
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