CN209789505U - Steaming barrel and cooking utensil with same - Google Patents

Abstract

The utility model provides a steaming bucket and have its cooking utensil, wherein, steaming bucket includes: the barrel body is provided with a cooking cavity and a barrel opening communicated with the cooking cavity; the steaming plate is detachably arranged on the barrel body and located at the barrel opening, the steaming plate is provided with at least one steaming groove, the steaming groove is sunken towards one side of the steaming cavity, and at least one steam through hole communicated with the steaming cavity is formed in the groove wall of the steaming groove. The utility model provides an electric pressure cooker's among the prior art function singleness have the poor problem of practicality.

Description

Steaming barrel and cooking utensil with same

Technical Field

The utility model relates to a household electrical appliances technical field is used in the kitchen particularly, relates to a cooking utensil's steaming barrel's institutional advancement.

Background

As a household appliance, the electric pressure cooker is more and more popular with consumers due to the characteristics of convenient use and fast cooking.

In the existing electric pressure cooker, the steel inner pot can only be used for cooking soup generally, and the aluminum inner pot is used for cooking rice generally, so that the existing electric pressure cooker has single function, and therefore, how to provide the multipurpose electric pressure cooker which has the functions of cooking rice, cooking soup and steaming food is particularly important.

SUMMERY OF THE UTILITY MODEL

The utility model mainly aims to provide a steaming bucket and have its cooking utensil to solve the problem that the electric pressure cooker's among the prior art function singleness has the practicality poor.

In order to achieve the above object, according to an aspect of the present invention, there is provided a steam bucket including: the barrel body is provided with a cooking cavity and a barrel opening communicated with the cooking cavity; the steaming plate is detachably arranged on the barrel body and located at the barrel opening, the steaming plate is provided with at least one steaming groove, the steaming groove is sunken towards one side of the steaming cavity, and at least one steam through hole communicated with the steaming cavity is formed in the groove wall of the steaming groove.

Further, the staving includes the bottom plate and sets up the bounding wall structure on the bottom plate, and the position department protrusion that is close to the bung hole of the internal perisporium of bounding wall structure is provided with a plurality of brace rods, and a plurality of brace rods set up around the circumference interval of bounding wall structure, and the steam board supports and sets up on a plurality of brace rods.

Further, still the protrusion is provided with spacing muscle on the internal perisporium of bounding wall structure, and spacing muscle sets up in the axial top of the edge staving of brace rod to form the accommodation space that accommodation portion evaporated the board with the brace rod, evaporate the edge of board set up with spacing muscle adaptation dodge the breach, when evaporating the board and put into accommodation space through dodging the breach after rotatory certain angle, spacing muscle cooperation a plurality of brace rods carry out the axial spacingly to evaporating the board.

Further, the distance between the limiting rib and the supporting rib in the axial direction of the barrel body is larger than or equal to the thickness of the steaming plate.

Further, spacing muscle is a plurality of, and a plurality of spacing muscle are around the circumference interval setting of staving, have seted up a plurality of breachs of dodging on the steaming plate, and a plurality of breach of dodging cooperate with a plurality of spacing muscle one-to-one.

Furthermore, the enclosing plate structure comprises a plurality of sub-plate bodies and a fixing ring, the sub-plate bodies are sequentially connected around the circumferential direction of the enclosing plate structure, and the fixing ring is sleeved on the peripheral side of the sub-plate bodies so as to fix the sub-plate bodies.

furthermore, the sub-plate body is made of a wood plate or a high-temperature-resistant food-grade plastic plate, the bottom plate is made of a metal plate, and the bottom plate is provided with a plurality of water permeable holes.

Further, the top of staving is provided with handle structure, and the bottom of staving is provided with a plurality of stabilizer blade structures, and a plurality of stabilizer blade structures set up around the circumference interval of staving, and the highly more than or equal to 5mm and less than or equal to 10mm of stabilizer blade structure.

Furthermore, the steaming grooves are multiple, the steaming grooves comprise a soup steaming groove for placing soup bowls and an egg steaming groove for placing eggs, the soup steaming groove is cylindrical, and the wall surface of the egg steaming groove is a smooth spherical surface or an ellipsoid.

Furthermore, the diameter of the opening of the soup steaming groove is larger than or equal to that of the egg steaming groove, and the depth of the soup steaming groove is larger than or equal to that of the egg steaming groove.

according to the utility model discloses an on the other hand provides a cooking utensil, establish the pot cover on the pot body including the pot body and lid, wherein, the pot body is including the outer pot body, interior pot and steaming bucket, and interior pot setting is internal at the outer pot, and in the pot including the steaming bucket setting, the steaming bucket is foretell steaming bucket.

Use the technical scheme of the utility model, a steaming barrel is provided, steaming barrel includes staving and steaming plate, the staving have the chamber of cooking and with the bung hole of the chamber intercommunication of cooking, steaming plate detachably sets up on the staving and lies in bung hole department, steaming plate has at least one groove of steaming, the groove of steaming is sunken towards one side of the chamber of cooking, set up at least one on the cell wall of groove of steaming and the steam via hole that the chamber of cooking communicates. Like this, the staving can be used for cooking, the steam that the cooking produced rises to the rising through the steam via hole, in-process rising can be through evaporating the groove, thereby convenient and fast ground will evaporate the soup pot in the soup bowl of placing in the groove cooked, perhaps directly will evaporate the food in the groove cooked, it is thus visible, the cooking utensil who has foretell steaming tray has the function of cooking, and can also evaporate the soup pot cooked or with food cooked when cooking, cooking utensil's functional diversity and practicality have been promoted widely, user's user demand has been satisfied, cooking utensil's market competition has been promoted.

Drawings

The accompanying drawings, which form a part of the present application, are included to provide a further understanding of the invention, and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention and not to limit the invention. In the drawings:

Fig. 1 shows a schematic cross-sectional view of the internal structure of a cooking appliance according to an alternative embodiment of the invention;

FIG. 2 shows an enlarged schematic view at A in FIG. 1;

FIG. 3 illustrates an exploded view of the cooking appliance of FIG. 1;

Fig. 4 shows a schematic view of the internal structure of the cooking appliance of fig. 1 with the lid omitted;

Fig. 5 shows a schematic structural view of a steaming bucket according to an alternative embodiment of the present invention;

FIG. 6 is a schematic view illustrating a structure of a steaming plate of the steaming bucket of FIG. 5;

FIG. 7 shows a schematic view of the bucket body of FIG. 5 with a handle structure and a foot structure.

Wherein the figures include the following reference numerals:

100. A pan body; 200. a pot cover; 101. an outer pot body; 102. an inner pot; 103. steaming the barrel; 10. a barrel body; 11. a cooking cavity; 12. a bung; 13. a base plate; 131. water permeable holes; 14. a coaming structure; 141. supporting ribs; 142. limiting ribs; 143. an accommodating space; 144. a sub-board body; 145. a stationary ring; 20. steaming the plate; 21. steaming the tank; 211. vapor passing through the holes; 212. steaming the soup groove; 213. an egg steaming groove; 22. avoiding the notch; 30. a handle structure; 40. a leg structure.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. The following description of at least one exemplary embodiment is merely illustrative in nature and is in no way intended to limit the invention, its application, or uses. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

In order to solve the problem that the electric pressure cooker in the prior art has poor practicability due to single function, the utility model provides a steaming barrel and a cooking appliance with the same; it should be noted that the cooking appliance of the present application includes an electric pressure cooker or an electric rice cooker, but is not limited to both, and the illustrated embodiment of the present application takes an electric pressure cooker as an example. As shown in fig. 1 to 4, the cooking appliance includes a pot body 100 and a pot cover 200 covering the pot body 100, wherein the pot body 100 includes an outer pot body 101, an inner pot 102 and a steam bucket 103, the inner pot 102 is disposed in the outer pot body 101, the steam bucket 103 is disposed in the inner pot 102, and the steam bucket 103 is the above and below mentioned steam bucket.

As shown in fig. 5 to 7, the steaming barrel 103 includes a barrel body 10 and a steaming plate 20, the barrel body 10 has a steaming chamber 11 and a bung 12 communicating with the steaming chamber 11, the steaming plate 20 is detachably disposed on the barrel body 10 and located at the bung 12, the steaming plate 20 has at least one steaming groove 21, the steaming groove 21 is recessed toward one side of the steaming chamber 11, and at least one steam passing hole 211 communicating with the steaming chamber 11 is opened on a wall of the steaming groove 21. Like this, staving 10 can be used for cooking, the steam that the cooking produced rises to the steam through steam via hole 211, in the in-process that rises can pass through steaming groove 21, thereby convenient and fast ground will evaporate the hot water pot in the soup bowl of placing in the groove 21 cooked, or directly will evaporate the food in the groove 21 cooked, it is thus visible, the cooking utensil that has foretell steaming bucket has the function of cooking, and can also evaporate hot water pot or with food cooked when cooking, cooking utensil's functional diversity and practicality have been promoted widely, user's user demand has been satisfied, cooking utensil's market competition has been promoted.

It should be noted that the steaming plate 20 is detachably disposed on the tub 10 to facilitate addition of cooking materials, such as rice grains or beans, to the cooking chamber 11.

Specifically, as shown in fig. 5 to 7, the tub body 10 includes a bottom plate 13 and an enclosing structure 14 disposed on the bottom plate 13, a plurality of support ribs 141 are convexly disposed at positions of an inner peripheral wall of the enclosing structure 14 close to the tub opening 12, the plurality of support ribs 141 are disposed at intervals around a circumferential direction of the enclosing structure 14, and the steaming board 20 is supported and disposed on the plurality of support ribs 141. The arrangement of the plurality of support ribs 141 plays a role in stably supporting the steaming plate 20, so that the steaming plate 20 is prevented from being impacted by rising high-temperature steam in the steaming cavity 11 and shaking, food in the steaming groove 21 is prevented from overturning, and the practicability of the cooking appliance is further improved.

In order to further improve the stability of the steaming plate 20 mounted on the barrel body 10, the steaming plate 20 is prevented from shaking due to the impact of the rising high-temperature steam in the steaming cavity 11, and the food in the steaming groove 21 topples, as shown in fig. 5 to 7, a limiting rib 142 is further convexly arranged on the inner peripheral wall of the enclosing plate structure 14, the limiting rib 142 is arranged above the supporting rib 141 along the axial direction of the barrel body 10, so as to form an accommodating space 143 for accommodating part of the steaming plate 20 with the supporting rib 141, an avoiding notch 22 matched with the limiting rib 142 is formed in the edge of the steaming plate 20, when the steaming plate 20 is placed into the accommodating space 143 through the avoiding notch 22, the limiting rib 142 is rotated by a certain angle, and the limiting rib 142 is matched with the plurality of supporting ribs 141 to axially limit the steaming plate 20.

optionally, the distance between the limiting rib 142 and the supporting rib 141 in the axial direction of the tub 10 is greater than or equal to the thickness of the steaming plate 20. Thus, the steaming plate 20 can be conveniently installed on the barrel body 10, and the reliability of the limit ribs 142 and the support ribs 141 for axially limiting the steaming plate 20 can be effectively ensured.

As shown in fig. 5 and 7, in order to further improve the fool-proof effect of the steaming plate 20 mounted on the barrel body 10, the limiting ribs 142 are provided in a plurality, the limiting ribs 142 are arranged around the barrel body 10 at intervals in the circumferential direction, the steaming plate 20 is provided with a plurality of avoiding notches 22, and the avoiding notches 22 are matched with the limiting ribs 142 in a one-to-one correspondence manner.

optionally, a plurality of spacing ribs 142 are arranged around the circumference of the barrel body 10 at equal intervals, and a plurality of avoidance gaps 22 are also arranged around the circumference of the barrel body 10 at equal intervals, so as to facilitate the installation of the steaming plate 20 on the barrel body 10 or the detachment of the steaming plate from the barrel body 10, that is, when the steaming plate 20 rotates at an interval angle between any two adjacent spacing ribs 142, the plurality of spacing ribs 142 and the plurality of avoidance gaps 22 can be in one-to-one correspondence.

As shown in fig. 7, the enclosure structure 14 includes a plurality of sub-plate bodies 144 and a fixing ring 145, the sub-plate bodies 144 are sequentially connected around the circumference of the enclosure structure 14, and the fixing ring 145 is fitted around the outer circumference of the sub-plate bodies 144 to fix the sub-plate bodies 144. The enclosure structure 14 in this structure is convenient to manufacture, and the fixing ring 145 is provided in plurality, and the plurality of fixing rings 145 are arranged at intervals along the axial direction of the enclosure structure 14 to ensure that the plurality of fixing rings 145 are effectively stabilized.

Optionally, the distance between two adjacent sub-plate bodies 144 is smaller than the diameter of rice grains, so as to prevent rice grains from escaping out of the cooking chamber 11 through the gap between the two sub-plate bodies 144.

Optionally, the sub-plate body 144 is made of a wood plate or a high temperature resistant food grade plastic plate, the bottom plate 13 is made of a metal plate, and the bottom plate 13 is provided with a plurality of water permeable holes 131. Like this, not only can alleviate the whole weight of steaming bucket 103 effectively and improve cooking utensil's practicality, adopt the bounding wall structure 14 that above-mentioned material made moreover can cook out more fragrant and sweet delicious meal, improve user's use and experience good feeling. It should be noted that, a plurality of water permeable holes 131 are opened on the bottom plate 13, so that when the food material in the cooking cavity 11 is stewed, the steaming barrel 103 is matched with the inner pot 102 for use, and water can freely enter and exit the cooking cavity 11, so that the rice cooked by the steaming barrel 103 is more fragrant, sweet and delicious.

Optionally, the open area of the water permeable holes 131 is less than one third of the horizontal projection area of the rice grains.

As shown in fig. 4, 5 and 7, in order to facilitate the placement of the steaming bucket 103 into the inner pan 102 or the removal of the steaming bucket from the inner pan 102, the handle structure 30 is provided at the top of the bucket body 10.

in addition, in order to stably place the steaming bucket 103 on a flat supporting base, the bottom of the bucket body 10 is provided with a plurality of leg structures 40, and the plurality of leg structures 40 are arranged around the bucket body 10 at intervals in the circumferential direction.

Optionally, the height of the leg structure 40 is greater than or equal to 5mm and less than or equal to 10 mm.

in the illustrated embodiment of the present application, as shown in fig. 6, in order to improve the practicability of the steaming barrel 103, a plurality of steaming grooves 21 are provided, and the plurality of steaming grooves 21 include a soup steaming groove 212 for placing a soup bowl and an egg steaming groove 213 for placing an egg, wherein the soup steaming groove 212 is cylindrical, and the groove wall surface of the egg steaming groove 213 is a smooth spherical surface or an ellipsoidal surface.

Optionally, the opening diameter of the soup steaming groove 212 is larger than or equal to the opening diameter of the egg steaming groove 213, and the depth of the soup steaming groove 212 is larger than or equal to the depth of the egg steaming groove 213.

When the cooking utensil is used, eggs can be placed in the egg steaming groove 213, the scalding cup can be placed in the soup steaming groove 212, washed rice only needs to be placed in the barrel body 10 during cooking, the steaming barrel 103 is placed in the inner pot 102, water is added to the position of the scale mark on the inner pot 102, the rice can be cooked by closing the cover, the rice can be soaked in water, and in the processes of temperature rise, water absorption, gelatinization, upward pressure, pressure maintaining and pressure reduction, in the process, when the water surface height is lower than the bottom height of the steaming barrel 103, the water cannot be gelatinized with the rice, and from gelatinization, the water at the position can boil and drive food at the upper end to roll together, so that the rice can achieve the best effect, meanwhile, the eggs and soup in the scalding cup can also be steamed, and the purpose of one pot with multiple purposes is achieved.

It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular forms "a", "an" and "the" are intended to include the plural forms as well, and it should be understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof, unless the context clearly indicates otherwise.

Unless specifically stated otherwise, the relative arrangement of the components and steps, the numerical expressions, and numerical values set forth in these embodiments do not limit the scope of the present invention. Meanwhile, it should be understood that the sizes of the respective portions shown in the drawings are not drawn in an actual proportional relationship for the convenience of description. Techniques, methods, and apparatus known to those of ordinary skill in the relevant art may not be discussed in detail but are intended to be part of the specification where appropriate. In all examples shown and discussed herein, any particular value should be construed as merely illustrative, and not limiting. Thus, other examples of the exemplary embodiments may have different values. It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, further discussion thereof is not required in subsequent figures.

Spatially relative terms, such as "above … …," "above … …," "above … …," "above," and the like, may be used herein for ease of description to describe one device or feature's spatial relationship to another device or feature as illustrated in the figures. It will be understood that the spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if a device in the figures is turned over, devices described as "above" or "on" other devices or configurations would then be oriented "below" or "under" the other devices or configurations. Thus, the exemplary term "above … …" can include both an orientation of "above … …" and "below … …". The device may be otherwise variously oriented (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.

It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular is intended to include the plural unless the context clearly dictates otherwise, and it should be further understood that the terms "comprises" and/or "comprising," when used in this specification, specify the presence of features, steps, operations, devices, components, and/or combinations thereof.

It should be noted that the terms "first," "second," and the like in the description and claims of this application and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the application described herein are capable of operation in sequences other than those illustrated or described herein.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (12)

1. A steaming bucket, comprising:

The barrel body (10) is provided with a cooking cavity (11) and a barrel opening (12) communicated with the cooking cavity (11);

the steam plate (20) is detachably arranged on the barrel body (10) and located at the barrel opening (12), the steam plate (20) is provided with at least one steam groove (21), the steam groove (21) is sunken towards one side of the cooking cavity (11), and at least one steam through hole (211) communicated with the cooking cavity (11) is formed in the wall of the steam groove (21).

2. The steaming bucket according to claim 1, wherein the bucket body (10) comprises a bottom plate (13) and a surrounding plate structure (14) arranged on the bottom plate (13), a plurality of supporting ribs (141) are convexly arranged on the inner circumferential wall of the surrounding plate structure (14) at positions close to the bucket opening (12), the plurality of supporting ribs (141) are arranged at intervals around the circumference of the surrounding plate structure (14), and the steaming plate (20) is supported and arranged on the plurality of supporting ribs (141).

3. The steam bucket according to claim 2, wherein a limiting rib (142) is further convexly arranged on the inner peripheral wall of the enclosing plate structure (14), the limiting rib (142) is arranged above the supporting rib (141) along the axial direction of the bucket body (10) to form an accommodating space (143) for accommodating a part of the steam plate (20) with the supporting rib (141), an avoiding notch (22) matched with the limiting rib (142) is formed in the edge of the steam plate (20), and when the steam plate (20) is placed into the accommodating space (143) through the avoiding notch (22) and rotates for a certain angle, the limiting rib (142) is matched with the supporting ribs (141) to axially limit the steam plate (20).

4. The steaming bucket according to claim 3, wherein the distance between the limiting rib (142) and the supporting rib (141) in the axial direction of the bucket body (10) is greater than or equal to the thickness of the steaming plate (20).

5. The steaming bucket according to claim 3, wherein the number of the limiting ribs (142) is multiple, the limiting ribs (142) are arranged around the bucket body (10) at intervals in the circumferential direction, the steaming plate (20) is provided with a plurality of avoiding gaps (22), and the avoiding gaps (22) are matched with the limiting ribs (142) in a one-to-one correspondence manner.

6. The steaming bucket according to claim 2, wherein the surrounding plate structure (14) comprises a plurality of sub-plate bodies (144) and a fixing ring (145), the plurality of sub-plate bodies (144) are sequentially connected around the circumferential direction of the surrounding plate structure (14), and the fixing ring (145) is sleeved on the outer circumferential side of the plurality of sub-plate bodies (144) to fix the plurality of sub-plate bodies (144).

7. the steaming bucket according to claim 6, wherein the said sub-plate body (144) is made of wooden plate or food-grade plastic plate with high temperature resistance, the said bottom plate (13) is made of metal plate, and the said bottom plate (13) has multiple water-permeable holes (131).

8. The steaming bucket according to claim 1, wherein a handle structure (30) is arranged at the top of the bucket body (10), a plurality of foot structures (40) are arranged at the bottom of the bucket body (10), the foot structures (40) are arranged at intervals around the circumference of the bucket body (10), and the height of the foot structures (40) is greater than or equal to 5mm and less than or equal to 10 mm.

9. The steaming bucket according to claim 1, wherein the steaming grooves (21) are multiple, the multiple steaming grooves (21) comprise a soup steaming groove (212) for placing a soup bowl and an egg steaming groove (213) for placing an egg, wherein the soup steaming groove (212) is cylindrical, and the groove wall surface of the egg steaming groove (213) is a smooth spherical surface or an ellipsoidal surface.

10. The steaming bucket according to claim 9, wherein the opening diameter of the steaming trough (212) is greater than or equal to the opening diameter of the egg steaming trough (213), and the depth of the steaming trough (212) is greater than or equal to the depth of the egg steaming trough (213).

11. The steaming bucket according to claim 1, wherein the bucket body (10) comprises a bottom plate (13) and a surrounding plate structure (14) arranged on the bottom plate (13), a plurality of supporting ribs (141) are convexly arranged on the inner circumferential wall of the surrounding plate structure (14) at positions close to the bucket opening (12), the plurality of supporting ribs (141) are arranged at intervals around the circumference of the surrounding plate structure (14), and the steaming plate (20) is supported and arranged on the plurality of supporting ribs (141); the inner peripheral wall of the enclosing plate structure (14) is further convexly provided with a limiting rib (142), the limiting rib (142) is arranged above the supporting rib (141) along the axial direction of the barrel body (10) to form an accommodating space (143) for accommodating part of the steaming plate (20) with the supporting rib (141), the edge of the steaming plate (20) is provided with an avoiding notch (22) matched with the limiting rib (142), and when the steaming plate (20) is placed into the accommodating space (143) through the avoiding notch (22) and then rotates for a certain angle, the limiting rib (142) is matched with the supporting ribs (141) to axially limit the steaming plate (20); the distance between the limiting rib (142) and the supporting rib (141) in the axial direction of the barrel body (10) is greater than or equal to the thickness of the steaming plate (20); the number of the limiting ribs (142) is multiple, the limiting ribs (142) are arranged around the barrel body (10) at intervals in the circumferential direction, a plurality of avoiding notches (22) are formed in the steaming plate (20), and the avoiding notches (22) are matched with the limiting ribs (142) in a one-to-one correspondence manner; the surrounding plate structure (14) comprises a plurality of sub-plate bodies (144) and a fixing ring (145), the sub-plate bodies (144) are sequentially connected around the circumferential direction of the surrounding plate structure (14), and the fixing ring (145) is sleeved on the outer circumferential side of the sub-plate bodies (144) to fix the sub-plate bodies (144); the subplate body (144) is made of a wood plate or a high-temperature-resistant food-grade plastic plate, the bottom plate (13) is made of a metal plate, and a plurality of water permeable holes (131) are formed in the bottom plate (13); the top of the barrel body (10) is provided with a handle structure (30), the bottom of the barrel body (10) is provided with a plurality of supporting foot structures (40), the supporting foot structures (40) are arranged around the barrel body (10) at intervals in the circumferential direction, and the height of each supporting foot structure (40) is more than or equal to 5mm and less than or equal to 10 mm; the plurality of steaming grooves (21) comprise a soup steaming groove (212) for placing soup bowls and an egg steaming groove (213) for placing eggs, wherein the soup steaming groove (212) is cylindrical, and the wall surface of the egg steaming groove (213) is a smooth spherical surface or an ellipsoidal surface; the opening diameter of the soup steaming groove (212) is larger than or equal to the opening diameter of the egg steaming groove (213), and the depth of the soup steaming groove (212) is larger than or equal to the depth of the egg steaming groove (213).

12. A cooking appliance, characterized in that, comprising a pot body (100) and a pot cover (200) covering the pot body (100), wherein, the pot body (100) comprises an outer pot body (101), an inner pot (102) and a steam barrel (103), the inner pot (102) is arranged in the outer pot body (101), the steam barrel (103) is arranged in the inner pot (102), and the steam barrel (103) is the steam barrel of any one of claims 1 to 11.