CN209314707U - A kind of bread baking frame that baking degree is more uniform - Google Patents
A kind of bread baking frame that baking degree is more uniform Download PDFInfo
- Publication number
- CN209314707U CN209314707U CN201821442187.0U CN201821442187U CN209314707U CN 209314707 U CN209314707 U CN 209314707U CN 201821442187 U CN201821442187 U CN 201821442187U CN 209314707 U CN209314707 U CN 209314707U
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- CN
- China
- Prior art keywords
- support
- baking
- support rod
- connecting rod
- bread
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The utility model relates to a kind of bread baking framves that baking degree is more uniform, include pedestal, quadrangle is equipped with corresponding column on the pedestal, corresponding sliding slot is equipped on the column, several partitions are connected between four corner post, wherein corresponding self-checking device is equipped between every two partition, the self-checking device includes at least four support rods for being hingedly connected to partition quadrangle side wall, one end that the support rod is not articulated with partition is hinged with corresponding connecting rod, and one end that the connecting rod is not articulated with support rod is hinged with corresponding support plate;Corresponding reset spring is equipped between two neighboring support rod in four support rods, the reset spring both ends are set on the junction between support rod and connecting rod.The utility model adjust automatically support plate height with bread weight change in baking process, to keep the baking degree of bread entirety more uniform.
Description
Technical field
The utility model relates to bread production field fields, refer specifically to a kind of bread baking that baking degree is more uniform
Frame.
Background technique
Bread is that a kind of be milled with five cereals makes and heat and manufactured food.Using wheat flour as primary raw material, with yeast,
Egg, grease, sugar, salt etc. are auxiliary material, and water is added to be modulated into dough, through over-segmentation, forming, the processes such as provocation, bake, cool down and process
Made of bakery product.As the improvement of people's living standards, present people more pays attention to the high-quality of food, also more
Focus on the treatment of details of food, and existing bread baking effect is often all uneven, it is difficult to meet high-quality level now.
Designing a kind of bread baking frame that baking degree is more uniform for above-mentioned problem of the existing technology is this
The purpose of utility model research.
Utility model content
In view of the above-mentioned problems of the prior art, the utility model lies in that providing a kind of face that baking degree is more uniform
Packet baking rack, can effectively solve the problem that the above-mentioned problems of the prior art.
The technical solution of the utility model is:
A kind of bread baking frame that baking degree is more uniform includes pedestal, and quadrangle is equipped with accordingly on the pedestal
Column, is equipped with corresponding sliding slot on the column, between four corner post from top to bottom by be equidistantly connected with it is several every
Plate, is wherein equipped with corresponding self-checking device between every two partition, the self-checking device includes at least four points
Be not articulated with the support rod of partition quadrangle side wall, be wherein between the support rod of front and rear sides it is arranged symmetrically, the support rod is not
The one end for being articulated with partition is hinged with corresponding connecting rod, and one end that the connecting rod is not articulated with support rod is hinged with corresponding branch
Fagging, the support plate wherein one end be equipped with corresponding positioning sliding block, the positioning sliding block be it is rectangular, the positioning sliding block is equal
In the sliding slot of the column;Corresponding reset bullet is equipped between two neighboring support rod in four support rods
Spring, the reset spring both ends are set on the junction between support rod and connecting rod.
Opposite part is equipped with support spring between the connecting rod and its hinged support rod.
The base bottom is equipped with corresponding universal wheel.
The advantages of the utility model:
The bread that need to be toasted is placed on corresponding flitch first, then flitch is placed in the support plate of the utility model
Enter baking vessel after upper, before bread does not toast, heavier-weight can be such that support plate moves down, so that the space above flitch is larger,
More hot gas can be then accommodated, are toasted so that surface is wrapped on opposite, after toasting a period of time, bread surface moisture steams
Hair is again up jacked up support plate by the extruding force of reset spring and support spring to weight, support rod and connecting rod, is made
It obtains the space below flitch to become larger, so that the hot gas below flitch increases, to reinforce the cured effect of bun heel.This is practical
It is novel in baking process with bread weight change adjust automatically support plate height, to make the baking degree of bread entirety
It is more uniform.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the utility model.
Fig. 2 is the part A structural schematic diagram of Fig. 1.
Fig. 3 is the usage state diagram of the utility model.
Specific embodiment
In order to facilitate the understanding of those skilled in the art, existing make structure of the embodiment combination attached drawing to the utility model into one
Step detailed description:
With reference to Fig. 1-3, a kind of bread baking frame that baking degree is more uniform includes pedestal 2, quadrangle on the pedestal 2
It is equipped with corresponding column 3, corresponding sliding slot 5 is equipped on the column 3, pressed from top to bottom between four corner post 3 etc.
Spacing is connected with several partitions 4, and corresponding self-checking device, the automatic adjustment are wherein equipped between every two partition 4
Device includes at least four support rods 9 for being hingedly connected to partition quadrangle side wall, is wherein pair between the support rod 9 of front and rear sides
Claim setting, one end that the support rod 9 is not articulated with partition 4 is hinged with corresponding connecting rod 7, and the connecting rod 7 is not articulated with branch
One end of strut 9 is hinged with corresponding support plate 6, and wherein one end is equipped with corresponding positioning sliding block (not shown) to the support plate 6,
The positioning sliding block be it is rectangular, the positioning sliding block is set in the sliding slot 5 of the column 3;In four support rods 9
Corresponding reset spring 8 is equipped between two neighboring support rod 9,8 both ends of reset spring are set to support rod 9 and connecting rod
On junction between 7.
Opposite part is equipped with support spring 10 between the connecting rod 7 and its hinged support rod 9.
2 bottom of pedestal is equipped with corresponding universal wheel 1.
The bread that need to be toasted is placed on corresponding flitch first, then flitch is placed in the support plate of the utility model
On 6 after enter baking vessel, before bread does not toast, heavier-weight can be such that support plate 6 moves down so that the space above flitch compared with
Greatly, then more hot gas can be accommodated, are toasted so that surface is wrapped on opposite, after toasting a period of time, bread surface water
Divide evaporation to weight, support rod 9 is again past by support plate 6 by the extruding force of reset spring 8 and support spring 10 with connecting rod 7
Upper jack-up, so that the space below flitch becomes larger, so that the hot gas below flitch increases, to reinforce the baking effect of bun heel
Fruit.
The above is only the preferred embodiment of the present invention, it is all done according to present utility model application the scope of the patents it is equal
Deng variation and modification, the covering scope of the utility model all should belong to.
Claims (3)
1. a kind of bread baking frame that baking degree is more uniform includes pedestal, quadrangle is equipped with corresponding vertical on the pedestal
Column is equipped with corresponding sliding slot on the column, it is characterised in that: from top to bottom by equidistant affixed between four corner post
There are several partitions, corresponding self-checking device is wherein equipped between every two partition, the self-checking device includes extremely
Few four are hingedly connected to the support rods of partition quadrangle side wall, be wherein between the support rod of front and rear sides it is arranged symmetrically, it is described
One end that support rod is not articulated with partition is hinged with corresponding connecting rod, and one end that the connecting rod is not articulated with support rod is hinged with
Corresponding support plate, the support plate wherein one end be equipped with corresponding positioning sliding block, the positioning sliding block be it is rectangular, it is described fixed
Position sliding block is set in the sliding slot of the column;It is equipped between two neighboring support rod in four support rods corresponding
Reset spring, the reset spring both ends are set on the junction between support rod and connecting rod.
2. a kind of more uniform bread baking frame of baking degree according to claim 1, it is characterised in that: the connecting rod
Opposite part is equipped with support spring between the support rod hinged with it.
3. a kind of more uniform bread baking frame of baking degree according to claim 1, it is characterised in that: the pedestal
Bottom is equipped with corresponding universal wheel.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201821442187.0U CN209314707U (en) | 2018-09-04 | 2018-09-04 | A kind of bread baking frame that baking degree is more uniform |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201821442187.0U CN209314707U (en) | 2018-09-04 | 2018-09-04 | A kind of bread baking frame that baking degree is more uniform |
Publications (1)
Publication Number | Publication Date |
---|---|
CN209314707U true CN209314707U (en) | 2019-08-30 |
Family
ID=67705784
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201821442187.0U Expired - Fee Related CN209314707U (en) | 2018-09-04 | 2018-09-04 | A kind of bread baking frame that baking degree is more uniform |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN209314707U (en) |
-
2018
- 2018-09-04 CN CN201821442187.0U patent/CN209314707U/en not_active Expired - Fee Related
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190830 Termination date: 20200904 |