CN217907439U

CN217907439U - Device for balancing frying and baking temperatures of upper layer and lower layer

Info

Publication number: CN217907439U
Application number: CN202221648779.4U
Authority: CN
Inventors: 甘立新
Original assignee: Changsha Xindouyi Food Co ltd
Current assignee: Changsha Xindouyi Food Co ltd
Priority date: 2022-06-28
Filing date: 2022-06-28
Publication date: 2022-11-29
Anticipated expiration: 2032-06-28

Abstract

The utility model belongs to the technical field of fry in shallow oil roast equipment appurtenance technique and specifically relates to a temperature device is fried in shallow oil roast to balanced upper strata and lower floor, including frying in shallow oil roast dish, bottom fixedly connected with heating element in the frying in shallow oil roast dish, the heating element top is provided with balanced subassembly, balanced subassembly includes two adjustable shelves, two the adjustable shelf top all is provided with the limiting plate, two common fixedly connected with clamp plate between the limiting plate, clamp plate top fixedly connected with control frame, embedding fixedly connected with display screen in control frame top. The utility model discloses in, mutually support between through heating module, temperature-sensing module and the display screen, when heating the upper strata of eating the material, the temperature of frying in shallow oil of eating the material can be accurate assurance, the temperature of frying in shallow oil of recombination frying in shallow oil pan, the user of being convenient for is better to the temperature of frying in shallow oil of eating material upper strata and lower floor balance, need not to carry out a lot of turn-ups simultaneously, and it is short consuming time to fry in shallow oil, has improved the speed of frying in shallow oil of eating the material greatly.

Description

Device for balancing frying and baking temperature of upper layer and lower layer

Technical Field

The utility model relates to a fry in shallow oil roast equipment appurtenance technical field specifically is a temperature device is fried in shallow oil roast to balanced upper strata and lower floor.

Background

The frying and baking tray is a common kitchen ware, meets the requirements of people when eating food by frying and baking the food, and can ensure that the nutrition of the food is easier to be absorbed by human bodies.

When food is fried and roasted, a user is required to turn over the food for multiple times, so that the food is fried and roasted on two sides, the time consumption is long, the frying and roasting efficiency is low, and the device for balancing the frying and roasting temperature of the upper layer and the lower layer is designed and provided.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a temperature device is baked in shallow oil of balanced upper strata and lower floor to solve the problem that provides among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme:

a device for balancing the frying and baking temperatures of an upper layer and a lower layer comprises a frying and baking tray, wherein a heating element is fixedly connected to the bottom in the frying and baking tray, and a balancing component is arranged at the top of the heating element;

the balance assembly comprises two movable frames, two limiting plates and two pressing plates which are fixedly connected between the limiting plates, a control frame is fixedly connected to the top of each pressing plate, a display screen is fixedly connected to the top of each control frame in an embedded mode, a heating module is fixedly connected to the bottom of each pressing plate, and a temperature sensing module is fixedly connected to one side of the bottom of each pressing plate in an embedded mode.

Preferably, the two movable frames are symmetrically arranged, so that the balance assembly can horizontally move in the frying and baking tray.

Preferably, the outer side walls of the two movable frames are in sliding connection with the inner wall of the frying pan, so that a user can conveniently move the balance assembly in the frying pan.

Preferably, two the movable rack top all sets up the spacing groove that corresponds with the limiting plate, limiting plate and spacing groove sliding connection are convenient for according to the thickness of eating the material, nimble adjusting the height of clamp plate.

Preferably, sliding connection has the regulation pole between control frame and the clamp plate top, is convenient for adjust the distance between two regulation poles according to the size of frying in shallow oil roast shovel for can fill in one just and fry in shallow oil roast shovel, the user of being convenient for removes balanced subassembly through the shovel.

Preferably, the temperature sensing module is electrically connected with the display screen, and the temperature of the upper layer of the food material is fed back to a user conveniently through the temperature sensing module.

Preferably, the clamping grooves are formed in two sides of the pressing plate, the clamping grooves are clamped with wing plates, the wing plates can be additionally mounted on a user according to different sizes of food materials, and the food materials can be conveniently fried and baked smoothly when the food materials are fried and baked.

Compared with the prior art, the beneficial effects of the utility model are that:

1. the utility model discloses in, mutually support between through heating module, temperature-sensing module and the display screen, when heating the upper strata of eating the material, the temperature of frying in shallow oil of material is eaten in assurance that can be accurate, and the temperature of frying in shallow oil of recombining frying in shallow oil and baking pan, the user of being convenient for is better to eating the temperature of frying in shallow oil of material upper strata and lower floor and equilibrates, need not to carry out a lot of turn-ups simultaneously, and it is short consuming time to fry in shallow oil, has improved the speed of frying in shallow oil and baking of eating the material greatly.

2. The utility model discloses in, through adjustable shelf and the limiting plate that sets up, the user can drive the limiting plate in the adjustable shelf and go up and down when frying in shallow oil and roast to adapt to the different thickness of eating the material, and according to the area of eating the material, the user can install the pterygoid lamina additional in clamp plate both sides, make to eat the material fry in shallow oil roast more level and smooth, the better quality. When the balance assembly is not used, a user can move the balance assembly to one end of the frying pan, the occupied space is small, and the normal use of the user cannot be interfered.

Drawings

FIG. 1 is a schematic view of a device for balancing the frying and baking temperatures of the upper and lower layers of the present invention;

FIG. 2 is a schematic view of a movable frame of a device for balancing the frying and baking temperatures of the upper and lower layers according to the present invention;

FIG. 3 is a schematic view of a balance assembly of a device for balancing the frying and baking temperatures of the upper and lower layers;

fig. 4 is a schematic view of a pressing plate structure of the device for balancing the frying and baking temperatures of the upper layer and the lower layer of the present invention.

In the figure: 1. frying and roasting the plate; 2. a heating element; 3. a balancing component; 4. a movable frame; 5. a limiting plate; 6. a limiting groove; 7. pressing a plate; 8. a control frame; 9. a display screen; 10. adjusting a rod; 11. a heating module; 12. a temperature sensing module; 13. a card slot; 14. a wing plate.

Detailed Description

The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, rather than all embodiments, and all other embodiments obtained by a person skilled in the art without creative work belong to the scope of protection of the present invention based on the embodiments of the present invention.

In order to facilitate understanding of the present invention, the present invention will be described more fully hereinafter with reference to the accompanying drawings. Several embodiments of the invention are given in the accompanying drawings. The invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete.

It will be understood that when an element is referred to as being "secured to" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "left," "right," and the like as used herein are for illustrative purposes only.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the invention herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. As used herein, the term "and/or" includes any and all combinations of one or more of the associated listed items.

Referring to fig. 1-4, the present invention provides a technical solution:

in the present embodiment, referring to fig. 1, a device for balancing upper and lower frying temperatures includes a frying pan 1, a heating element 2 is fixedly connected to a bottom portion of the frying pan 1, and a balancing component 3 is disposed on a top portion of the heating element 2.

In this embodiment, referring to fig. 2, the balance assembly 3 includes two movable frames 4, wherein the two movable frames 4 are symmetrically disposed, so that the balance assembly 3 can horizontally move in the baking pan 1. The outer side walls of the two movable frames 4 are both connected with the inner wall of the baking tray 1 in a sliding manner, so that a user can move the balance assembly 3 in the baking tray 1 conveniently.

Limiting plates 5 are arranged at the tops of the two movable frames 4, limiting grooves 6 corresponding to the limiting plates 5 are formed in the tops of the two movable frames 4, the limiting plates 5 are connected with the limiting grooves 6 in a sliding mode, and the height of the flexible adjusting pressing plate 7 is convenient to adjust according to the thickness of food materials.

In this embodiment, please refer to fig. 3, a pressing plate 7 is fixedly connected between the two limiting plates 5, clamping grooves 13 are formed in two sides of the pressing plate 7, wing plates 14 are arranged inside the clamping grooves 13 in a clamping manner, and according to the different sizes of food materials, the wing plates 14 can be additionally arranged on a user, so that the food materials can be smoothly fried and baked when the food materials are fried and baked.

7 top fixedly connected with control frame 8 of clamp plate, sliding connection has the regulation pole 10 between control frame 8 and the 7 tops of clamp plate, is convenient for adjust two distances of adjusting between the pole 10 according to the size of frying in shallow oil roast shovel for can fill in one just and fry in shallow oil roast shovel, the user of being convenient for removes balanced subassembly 3 through the shovel.

In this embodiment, please refer to fig. 4, the fixedly connected display screen 9 is embedded in the top of the control frame 8, the heating module 11 is fixedly connected to the bottom of the pressing plate 7, the fixedly connected temperature sensing module 12 is embedded in one side of the bottom of the pressing plate 7, the temperature sensing module 12 is electrically connected to the display screen 9, and the temperature of the upper layer of the food material is conveniently fed back to the user through the temperature sensing module 12.

The utility model discloses the theory of operation: during the use, the user will wait to fry the material of eating of roast and put at heating element 2 top, start heating element 2 and heating module 11, and the user will fry in shallow oil the roast shovel and insert between two regulation poles 10 afterwards, drive balanced subassembly 3 and move in frying pan 1 inside.

After moving to eating the material top, press clamp plate 7, fry in shallow oil through heating module 11 to the upper strata of eating the material and roast to utilize temperature-sensing module 12, real-time frying in shallow oil roast temperature that will eat the material transmits to display screen 9, and the temperature of frying in shallow oil roast that reunites pan 1 of reunion again, the user of being convenient for balances eating material upper strata and lower floor's temperature, need not to eat the material and turn over, has improved the speed of frying in shallow oil roast of eating the material greatly.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a balanced upper strata and lower floor fry in shallow oil roast temperature device, includes frying pan (1), its characterized in that: a heating element (2) is fixedly connected to the bottom in the frying and baking tray (1), and a balance component (3) is arranged at the top of the heating element (2);

balance subassembly (3) include two adjustable shelf (4), two adjustable shelf (4) top all is provided with limiting plate (5), two common fixedly connected with clamp plate (7) between limiting plate (5), clamp plate (7) top fixedly connected with control frame (8), control frame (8) top embedding fixedly connected with display screen (9), clamp plate (7) bottom fixedly connected with heating module (11), clamp plate (7) bottom one side embedding fixedly connected with temperature-sensing module (12).

2. The device for balancing frying and baking temperatures of upper and lower layers as claimed in claim 1, wherein: the two movable frames (4) are symmetrically arranged.

3. The device for balancing frying and baking temperatures of upper and lower layers as claimed in claim 1, wherein: the outer side walls of the two movable frames (4) are in sliding connection with the inner wall of the frying and baking tray (1).

4. The device for balancing frying and baking temperatures of upper and lower layers according to claim 1, wherein: two spacing groove (6) that correspond with limiting plate (5) are all seted up at adjustable shelf (4) top, limiting plate (5) and spacing groove (6) sliding connection.

5. The device for balancing frying and baking temperatures of upper and lower layers according to claim 1, wherein: an adjusting rod (10) is connected between the control frame (8) and the top of the pressing plate (7) in a sliding manner.

6. The device for balancing frying and baking temperatures of upper and lower layers according to claim 1, wherein: the temperature sensing module (12) is electrically connected with the display screen (9).

7. The device for balancing frying and baking temperatures of upper and lower layers according to claim 1, wherein: clamping grooves (13) are formed in two sides of the pressing plate (7), and wing plates (14) are arranged inside the clamping grooves (13) in a clamping mode.