CN209003557U - Stew steaming appliance - Google Patents

Abstract

The utility model discloses a kind of stewed steaming appliance, including base assembly, it is installed on the stewed steaming device and cistern assembly of the base assembly, the stewed steaming device includes pot body, pot cover and stewed core, the pot body has pot mouth, the pot cover is covered on the boiler port of the pot body, and it is collectively formed to stew with the pot body and steams chamber, it is intracavitary that the stewed core is contained in the stewed steaming, the exterior side wall of the stewed core is equipped with grip part, the grip part stretches out in the pot body by the pot mouth, is additionally provided in the pot body and the stewed heating channel steaming chamber and being connected to；Equipped with water storage cavity and the overflow hole being connected to the water storage cavity in the cistern assembly, the overflow hole is connected to the heating channel.The utility model stewes steaming appliance and can avoid scald user, picks and places conveniently.

Description

Stew steaming appliance

Technical field

The utility model relates to living electric apparatus technical field, in particular to a kind of stewed steaming appliance.

Background technique

Traditional stewed steaming appliance, for example electric cooking pot etc., at it in use, prior to water, Yu Shui is added in the pot body of electric cooking pot Middle placing ceramic stewes core (also cry and stew cup), and food is contained in this and is stewed in core.Water in pot body is initially heated, then right again Stew the food indirect heating in core, to be cooked congee, Baoshang etc., nutriment be precipitated it is higher simultaneously, nutrition is also not easy It is lost and destroys.

The electric cooking pot includes pot body and the pot cover for being covered on pot body, and stewed core is provided in pot body, and stewes core and be completely accommodated in In pot body.However, user need to open pot cover, and hand is protruded into pot body after the completion of electric cooking pot work terminates, heats food, Stewed core is taken out to take out food again, and in the process, it may appear that the problem of the back of the hand of user is scalded by the inner wall of pot body, It makes troubles to the use of user.

Utility model content

The main purpose of the utility model, which is to provide one kind, can avoid scald user, picks and places and easily stew steaming appliance.

To achieve the above object, the utility model proposes stewed steaming appliance, including base assembly, be installed on the pedestal group The stewed steaming device and cistern assembly of part,

The stewed steaming device includes pot body, pot cover and stewed core, and the pot body has pot mouth, and the pot cover is covered on the pot The boiler port of body, and be collectively formed to stew with the pot body and steam chamber, the stewed core be contained in it is described it is stewed steam it is intracavitary, the stewed core it is outer Portion's side wall is equipped with grip part, and the grip part stretches out in the pot body by the pot mouth, is additionally provided in the pot body and stewes with described Steam the heating channel of chamber connection；

Equipped with water storage cavity and the overflow hole being connected to the water storage cavity in the cistern assembly, the overflow hole adds with described Passage of heat connection.

Optionally, the stewed core includes the stewed lid stewed body and be covered on the stewed body, and the stewed body and the stewed lid are common Accommodating cavity is formed, the exterior side wall of the stewed body is equipped with the grip part.

Optionally, the stewed body, which has, stewes mouth, at the stewed stewed mouth for being covered on the stewed body, the outside of the stewed mouth Edge is convexly equipped with the grip part.

Optionally, the grip part is cirque structure, and the grip part is surrounded on the exterior side wall setting of the stewed core； Or,

The quantity of the grip part is at least two, and at least two grip part is surrounded on the exterior side wall of the stewed core Interval setting.

Optionally, the grip part has a stress surface, and the height of the stress surface is higher than the height at the edge of the pot mouth Degree, the range of the height difference H between the stress surface and the edge of the pot mouth are as follows: 20mm≤H≤50mm.

Optionally, the pot cover includes top and side, and the top is connected with the side and is in the cover shape, described Pot body is convexly equipped with limiting section around the periphery of the pot mouth, which forms a limit space, and the side is far from the top One end end in portion is contained in the limit space and is connected to the periphery of the pot mouth.

Optionally, the water control valve component for blocking the overflow hole is equipped at the overflow hole, the base assembly is set There is water storage tank, the water storage tank is connected to by pipeline with the heating channel, and the bottom wall of the water storage tank is convexly equipped with nose bar, described Nose bar is for supporting the water control valve component, so that the water control valve component is open in the overflow hole.

Optionally, the stewed steaming appliance further includes the control valve in the pipeline, and the control valve is in the water tank The pipeline is connected on component to the stewed water (flow) direction for steaming device, and in the stewed water for steaming device to the cistern assembly Stream blocks the pipeline on direction.

Optionally, the stewed steaming device includes:

Pot body, the pot body are installed on the base assembly；With

Pot cover, the pot cover is covered on the pot body, and the stewed steaming chamber is collectively formed with the pot body；

The bottom of the pot body offers the heating channel, and the bottom of the pot body is equipped with for heating the heating The heat generating device of water in channel.

Optionally, the stewed device that steams further includes being contained in the stewed steaming intracavitary stewed core and rack assembly, the shelf Assembly frame is set to the stewed bottom for steaming chamber, and the rack assembly is equipped with and shelves slot, and the stewed core, which is carried on, described shelves slot Cell wall；And/or

The base assembly includes pedestal and the shell for being connected to pedestal, and the stewed steaming device and cistern assembly are respectively mounted and hold It is loaded in the shell.

Optionally, the stewed steaming appliance is electric cooking pot, Electric heating food steamer or electric steamer.

In technical solutions of the utility model, stewed in-core accommodates the substances such as food to be heated, and stewed steaming is intracavitary can be to heating Channel adds thermogenetic steam to carry out closing accumulation so that steam riddle this stew steam it is intracavitary to add to the stewed core in it Heat, and further heat the food for stewing in-core.In use, the water in the water storage cavity of cistern assembly can flow out overflow hole, and flow to It heats in channel.Until the liquid level outside overflow hole is when rising at overflow hole, overflow hole is by the liquid level " fluid-tight ", in water storage cavity Water no longer flows out.When the water in heating channel is heated evaporation and the liquid level outside overflow hole is declined, overflow hole is exposed to this Liquid level, thus, the water in water storage cavity continues to flow out overflow hole, and leads to heating channel and carry out supply water, until outside overflow hole Liquid level when rising at overflow hole, again by the liquid level " fluid-tight ", the water in water storage cavity no longer flows out overflow hole, past according to this Multiple, cistern assembly constantly supplies water into heating channel.

And by being equipped with grip part in the exterior side wall for stewing core, working in stewed steaming appliance terminates, heats food completion Afterwards, pot body is stretched out in by pot mouth due to grip part, user only needs to open pot cover, and grip part of holding with a firm grip takes out stewed core out of pot body Come, again take out stewed core without protruding into hand in pot body, therefore, the utility model stewes steaming appliance and taking out the process for stewing core In can efficiently avoid the problem of the back of the hand of user is scalded by the inner wall of pot body, be convenient to the use of user.Also, it is opposite It is completely accommodated in the intracorporal mode of pot in the stewed core of traditional stewed steaming appliance, the pot cover that the utility model stewes steaming appliance is open in pot It after body, stewes the intracavitary steam of steaming and is easier to dissipate, is easier to cool down, be also convenient for user and pick and place stewed core.

Detailed description of the invention

In order to illustrate the embodiment of the utility model or the technical proposal in the existing technology more clearly, below will be to embodiment Or attached drawing needed to be used in the description of the prior art is briefly described, it should be apparent that, the accompanying drawings in the following description is only It is some embodiments of the utility model, for those of ordinary skill in the art, in the premise not made the creative labor Under, the structure that can also be shown according to these attached drawings obtains other attached drawings.

Fig. 1 is the schematic diagram of internal structure that the utility model stewes one embodiment of steaming appliance；

Fig. 2 is the optical cable of stewed steaming appliance shown in FIG. 1；

Fig. 3 is the schematic diagram of internal structure of stewed steaming appliance shown in Fig. 2；

Fig. 4 is the schematic diagram of internal structure that core is stewed in stewed steaming appliance shown in FIG. 1.

Drawing reference numeral explanation:

Label	Title	Label	Title
				100	Stew steaming appliance	202	Stew mouth
10	It stewes and steams device	21	Stew body
				101	It stewes and steams chamber	211	Grip part
102	Heat channel	2111	Stress surface
				103	Pot mouth	22	Stew lid
11	Pot body	30	Cistern assembly
				111	Limiting section	301	Water storage cavity
1101	Limit space	312	Overflow hole
				12	Pot cover	33	Water control valve component
121	Top	40	Base assembly
				122	Side	41	Shell
13	Rack assembly	411	Water storage tank
				131	Shelve slot	4111	Nose bar
20	Stew core	42	Pedestal
				201	Accommodating cavity	50	Pipeline

The embodiments will be further described with reference to the accompanying drawings for the realization, functional characteristics and advantage of the utility model aim.

Specific embodiment

The following will be combined with the drawings in the embodiments of the present invention, carries out the technical scheme in the embodiment of the utility model Clearly and completely describing, it is clear that described embodiment is only a part of the embodiment of the utility model, rather than all Embodiment.Based on the embodiments of the present invention, those of ordinary skill in the art are not making creative work premise Under every other embodiment obtained, fall within the protection scope of the utility model.

It is to be appreciated that the directional instruction (such as up, down, left, right, before and after ...) of institute in the utility model embodiment It is only used for explaining in relative positional relationship, the motion conditions etc. under a certain particular pose (as shown in the picture) between each component, such as When the fruit particular pose changes, then directionality instruction also correspondingly changes correspondingly.

In addition, the description for being related to " first ", " second " etc. in the present invention is used for description purposes only, and cannot understand For its relative importance of indication or suggestion or implicitly indicate the quantity of indicated technical characteristic.Define as a result, " first ", The feature of " second " can explicitly or implicitly include at least one of the features.In addition, the technical side between each embodiment Case can be combined with each other, but must be based on can be realized by those of ordinary skill in the art, when the combination of technical solution Conflicting or cannot achieve when occur will be understood that the combination of this technical solution is not present, also not in the requires of the utility model Protection scope within.

In the present invention unless specifically defined or limited otherwise, term " connection ", " fixation " etc. should do broad sense reason Solution, for example, " fixation " may be a fixed connection, may be a detachable connection, or integral；It can be mechanical connection, it can also To be electrical connection；It can be directly connected, the connection inside two elements can also be can be indirectly connected through an intermediary Or the interaction relationship of two elements, unless otherwise restricted clearly.It for the ordinary skill in the art, can be with The concrete meaning of above-mentioned term in the present invention is understood as the case may be.

The utility model proposes a kind of stewed steaming appliances 100.

Incorporated by reference to referring to figs. 1 to shown in Fig. 3, the stewed steaming appliance 100 that an embodiment of the present invention proposes, including pedestal group Part 40, the stewed steaming device 10 and cistern assembly 30 for being installed on base assembly 40,

Stewing steaming device 10 includes pot body 11, pot cover 12 and stewed core 20, and pot body 11 has pot mouth 103, and pot cover 12 is covered on pot It at the pot mouth 103 of body 11, and is collectively formed to stew with pot body 11 and steams chamber 101, stew core 20 and be contained in stew and steam in chamber 101, stew core 20 Exterior side wall is equipped with grip part 211, and grip part 211 stretches out in pot body 11 by pot mouth 103, is additionally provided in pot body 11 and stewes steaming chamber The heating channel 102 of 101 connections；

The overflow hole 312 for being equipped with water storage cavity 301 in cistern assembly 30 and being connected to water storage cavity 301, overflow hole 312 and heating Channel 102 is connected to.

Traditional stewed steaming appliance 100, for example electric cooking pot, power is generally lower, and while working needs first in electric cooking pot Water is heated, and heat is transferred to the food of stewed in-core by Water transport again to the outer wall of stewed core, so can take a substantial amount of time. If improving the power of electric cooking pot, it can be expedited cooking speed, however, high-power heating, which can evaporate, takes away a large amount of water, eating The case where occurring as soon as dry combustion method or user midway plus water are needed before object culinary art is completed, and affects the culinary art effect of food.It is stewed toward electricity Need the upper water level line referring to electric cooking pot, to guarantee amount of water in suitable range, lead in pot plus when water when due to user plus water The sight often observed is downward rather than looks squarely, therefore brings unnecessary trouble for user.Meanwhile if user needs midway Add water, it is necessary first to the pot cover of electric cooking pot be opened, then add water into the pot body of electric cooking pot, when user opens pot cover manually in pot A large amount of steam will cause the problem of user is burned, and vapor (steam) temperature sharp fall affects cooking for food in pot body after midway plus water It prepares food.

In technical solutions of the utility model, the substances such as the food for accommodating in core 20 and needing to be heated are stewed, stewing can be right in steaming chamber 101 Heating channel 102 plus thermogenetic steam carry out closing accumulation, steam in chamber 101 so that steam riddles this and stewes to stewing in it Core 20 is heated, and further heats the food stewed in core 20.In use, the water meeting in the water storage cavity 301 of cistern assembly 30 Overflow hole 312 is flowed out, and is flowed in heating channel 102.Until overflowing when the liquid level outside overflow hole 312 is risen at overflow hole 312 By the liquid level " fluid-tight ", the water in water storage cavity 301 no longer flows out discharge orifice 312.When heating channel 102 in water be heated evaporation and So that the liquid level outside overflow hole 312 declines, overflow hole 312 is exposed to the liquid level, thus, the water in water storage cavity 301 continues to flow out Overflow hole 312, and lead to heating channel 102 and carry out supply water, until the liquid level outside overflow hole 312 rises to overflow hole 312 When place, again by the liquid level " fluid-tight ", the water in water storage cavity 301 no longer flows out overflow hole 312, according to this back and forth, cistern assembly 30 Constantly water is supplied into heating channel 102.Heating maintains within the scope of suitable water always in channel 102, so as to It prevents from stewing the case where steaming appliance 100 occurs as soon as dry combustion method before completing food cooking, while also eliminating stewed steaming appliance 100 and using Midway adds the step of water, opens to stew when avoiding the moisturizing of user midway and steams device 10 and scalded by a large amount of steam stewed in steaming chamber 101 The problem of hurting；Add water in chamber 101 toward stewed steam due to being not required to the stewed steaming device 10 of midway opening, so as to keep in stewed steaming chamber 101 Steam heating temperature, more preferably to the heating effects of the substances such as food.

And by being equipped with grip part 211 in the exterior side wall for stewing core 20, working in stewed steaming appliance 100 terminates, heats food After the completion of object, since grip part 211 stretches out in pot body 11 by pot mouth 103, user only needs to open pot cover 12, and grip part of holding with a firm grip 211 take out stewed core 20 out of pot body 11, again take out stewed core 20 without protruding into hand in pot body 11, therefore, this reality The back of the hand of user can be efficiently avoided by the inner wall of pot body 11 during taking out and stewing core 20 with novel stewed steaming appliance 100 The problem of scald, is convenient to the use of user.Also, the stewed core 20 relative to traditional stewed steaming appliance 100 is completely accommodated in pot Mode in body 11, the utility model are stewed after pot cover 12 is open in pot body 11 in steaming appliance 100, are stewed and are steamed steam in chamber 101 more It is easy to dissipate, is easier to cool down, be also convenient for user and pick and place stewed core 20.

In addition, the height and position of overflow hole 312 can be designed using law of connected vessels, to the liquid level in heating channel 102 Height is set, and has been automatically controlled in heating channel 102 and kept suitable, less water, generates steaming with quick heating Vapour reaches preferable steam heating effect.

Shown in referring to figure 4., stewing core 20 includes the stewed lid 22 stewed body 21 and be covered on stewed body 21, stewes body 21 and stewed lid 22 is total With accommodating cavity 201 is formed, the exterior side wall for stewing body 21 is equipped with grip part 211.

It in 22 the two of body 21 and stewed lid is stewed for accommodating the substances such as food to be heated in accommodating cavity 201 in the application One is provided with buckle, another one is provided with card slot, and by the cooperation of buckle and card slot, stewed lid 22 is covered on stewed body 21, The exterior side wall for stewing body 21 is arranged in grip part 211, by stewed body 21 and is covered on stewed body in order to which user holds grip part 211 Stewed lid 22 on 21 is taken out together in pot body 11.

There is stewed mouth 202 please continue to refer to body 21 shown in Fig. 4, is stewed, stew lid 22 and be covered at the stewed mouth 202 of stewed body 21, stew The outer edge of mouth 202 is convexly equipped with grip part 211.

Upward, the outer edge for stewing mouth 202 is arranged in grip part 211 to the opening direction of stewed mouth 202 in the application, so that Grip part 211 is higher the position setting for stewing body 21, holds grip part 211 convenient for user and by stewed body 21 and is covered on stewed body Stewed lid 22 on 21 is taken out together in pot body 11.

Preferably, in a preferable embodiment of the utility model embodiment, grip part 211 is cirque structure, Grip part 211 is surrounded on the exterior side wall setting of stewed core 20, and the grip part 211 of cirque structure is allowed users in different positions It sets, different angle can grip the grip part 211, gripping process comfort and convenient.

In another preferable embodiment of the utility model embodiment, the quantity of grip part 211 is at least two, and At least two grip part 211 is surrounded on the exterior side wall interval setting of the stewed core 20.By in the exterior side wall for stewing core 20 Two or more grip part 211 is arranged in interval, and stress support can be provided when user holds grip part 211 manually Point lifts convenient for user, takes out and stew core 20.

Shown in referring to figure 2., grip part 211 has a stress surface 2111, and the height of stress surface 2111 is higher than pot mouth 103 The height at edge, the range of the height difference H between stress surface 2111 and the edge of pot mouth 103 are as follows: 20mm≤H≤50mm.

In the application stress surface 2111 be preferably grip part 211 downward one along side bottom surface, supported manually by user The stress surface 2111 is connect, and stewed core 20 is lifted to take out in pot body 11, the height of stress surface 2111 is higher than the edge of pot mouth 103 Height, enable the hand of user to hold the grip part 211 and the stress at stress surface 2111, without enter pot body 11 It is interior, avoid the inner wall of the hand contact pot body 11 of user and the problem of be burned, by by the side of stress surface 2111 and pot mouth 103 Height difference H setting between edge are as follows: 20mm≤H≤50mm can reach preferable using effect.

Shown in referring to figure 3., pot cover 12 includes top 121 and side 122, and top 121 is connected with side 122 and in cover Lid shape, pot body 11 are convexly equipped with limiting section 111 around the periphery of pot mouth 103, which forms a limit space 1101, side Portion 122 is contained in limit space 1101 far from one end end at top 121 and is connected to the periphery of pot mouth 103.

By setting top 121 and the connection of side 122 in the cover shape in the application, for stewed core 20 to be stretched out pot mouth 103 part the cover is lived, and stewed core 20 is completely contained in stew and is steamed in chamber 101.Limiting section 111 can pass through bonding, clamping, spiral shell Connect etc. that modes are fixedly connected on pot body 11 or limiting section 111 and the setting of pot body 11 is an integral molding structure, limiting section 111 is used It is limited in limit space 1101 in by pot cover 12, pot cover 12 is securely covered in pot body 11 by realization, in use, by pot cover 12 It is covered on pot body 11, and is contained in limit space 1101 and is connected to by the end of the one end of side 122 far from top 121 The periphery of pot mouth 103, pot cover 12 is sealedly attached in pot body 11, steams chamber 101 to the closing buildup effects of steam so that stewing More preferably.

It please refers to shown in Fig. 1, the water control valve component 33 for blocking overflow hole 312, base assembly is equipped at overflow hole 312 40 are equipped with water storage tank 411, and water storage tank 411 is connected to by pipeline 50 with heating channel 102, and the bottom wall of water storage tank 411 is convexly equipped with convex Bar 4111, nose bar 4111 is for supporting water control valve component 33, so that water control valve component 33 is open in overflow hole 312.

In technical solutions of the utility model, for storing water, and water storage cavity in the water storage cavity 301 in cistern assembly 30 301 be closed chamber, in water can be flowed out by overflow hole 312, and flow to heating channel 102 in, at overflow hole 312 be arranged Water control valve component 33 can block the overflow hole 312, so that the water in water storage cavity 301 can not flow out overflow hole 312.Water control valve group Part 33 block overflow hole 312 after, the closed water storage of water storage cavity 301 in cistern assembly 30, be convenient to cistern assembly 30 dress water and Carry etc.；The bottom wall of water storage tank 411 is equipped with nose bar 4111, and nose bar 4111 pushes water control valve for supporting water control valve component 33 Component 33 moves in water storage cavity 301, so that water control valve component 33 is open in overflow hole 312, at this point, the water in water storage cavity 301 It can be flowed out from the overflow hole 312 in water storage tank 411, and led in heating channel 102 by pipeline 50 to carry out supply moisturizing.

Stewing steaming device 10 includes: pot body 11, and pot body 11 is installed on base assembly 40；With

Pot cover 12, pot cover 12 is covered on pot body 11, and is collectively formed to stew with pot body 11 and steams chamber 101；

The bottom of pot body 11 offers heating channel 102, and the bottom of pot body 11 is equipped with for heating in heating channel 102 Water heat generating device.

Specifically, heat generating device has heating function, and in steam heating, heat generating device is to the water in heating channel 102 It is heated with instantaneously producing steam and leads to stewed steaming chamber 101, and steam chamber 101 to vapour seal accumulation, so that steam by stewing It riddles this and stewes and steam in chamber 101, to carry out steam heating to the substances such as the food stewed and steamed in chamber 101 are placed in using steam.

Stewing steaming device 10 further includes being contained in the stewed core 20 and rack assembly 13 stewed and steamed in chamber 101, and rack assembly 13 is set up In stewing the bottom for steaming chamber 101, rack assembly 13 is equipped with and shelves slot 131, stewes core 20 and is carried on the cell wall for shelving slot 131.

Specifically, it stewes for holding food in core 20, the water heated in channel 102 is initially heated, then again to stewed core Food indirect heating in 20, to be cooked congee, Baoshang etc., nutriment be precipitated it is higher simultaneously, nutrition is also not easy to flow It loses and destroys；Rack assembly 13, so that the water in heating channel 102, which is able to enter to stew, steams chamber 101, is gone forward side by side for carrying stewed core 20 One step stewes core 20 by the rack assembly 13 with part or all of submerge.

As shown in Figure 1, base assembly 40 includes pedestal 42 and the shell 41 for being connected to pedestal 42, stewes and steam device 10 and water tank Component 30, which is respectively mounted, is carried on shell 41.

Specifically, between shell 41 and pedestal 42 can modes are detachable is fixedly connected by being clamped, be threadedly coupled etc., or Person is fixedly connected by modes such as welding, and certainly, shell 41 and pedestal 42 may also set up and be an integral molding structure, wherein is used When pedestal 42 for being placed in the placed sides such as desktop, shell 41 is used for stewed steamings device 10 and the carrying stress of cistern assembly 30.

In order to enable steam heating and two kinds of functions of heating water bath can be provided simultaneously with by stewing steaming appliance 100, steaming appliance 100 is stewed It further include the control valve (not shown) in pipeline 50, control valve is on cistern assembly 30 to the stewed water (flow) direction for steaming device 10 Pipeline 50 is connected, and blocks pipeline 50 on device 10 to the water (flow) direction of cistern assembly 30 in stewing to steam.

When needing to carry out steam heating, the water in cistern assembly 30 continuously can be complemented at heating by control valve In channel 102, water is supplied constantly to generate steam, further, when needing steam to heat, passes through control cistern assembly 30 Water supply, to control the water level for entering heating channel 102, so that the water level in heating channel 102 keeps lower, quickly to heat Generate steam；Control valve blocks pipeline on device 10 to the water (flow) direction of cistern assembly 30 in stewed steam, that is, when needing to carry out water When bath heating, by the way that water first is added toward stewed steam in chamber 101, due to the blocking effect of control valve, stewing the water steamed in device 10 cannot Cistern assembly 30 is flowed backward to, always plus water is so as to stew core 20 by some or all of submergence, the stewed device 10 that steams is generated heat again to carry out Heating water bath, and, due to the blocking effect of control valve, it can prevent the water stewed in steaming chamber 101 from passing through water storage in the handling process Slot 411 spills outward.Therefore, the stewed steaming appliance 100 of the utility model can be realized two kinds of function of steam heating and heating water bath Can, solve the problems, such as that traditional stewed steaming appliance 100 has a single function, the stewed steaming appliance 100 of the utility model is in addition to cooking congee Or except the heating water baths such as Baoshang, steam heating can be also carried out, soup is steamed with production, steams dish, food reheating or feeding bottle, towel Disinfection etc..

Preferably, control valve is solenoid valve or check valve.Specifically, when needing to carry out steam heating, the electromagnetism is controlled Valve is opened, so that water storage tank 411 is connected to heating channel 102, cistern assembly 30 is that supply water is steamed in heating channel 102 with generating Vapour；When needing to carry out heating water bath, solenoid valve closing is controlled, then toward addition water in steaming chamber 101 is stewed, due to the solenoid valve Blocking effect, the water heated in channel 102 cannot flow backwards to water storage tank 411, until stew core 20 by some or all of submergence, Heat generating device is powered to carry out heating water bath to stewed core 20.It should be understood that check valve need to only be implemented in cistern assembly 30 to stew It steams and pipeline 50 is connected in the water (flow) direction of device 10, and block pipeline on device 10 to the water (flow) direction of cistern assembly 30 in stewing to steam 50 effects, this is no longer going to repeat them.

Preferably, stewing steaming appliance 100 is electric cooking pot, Electric heating food steamer or electric steamer.

Stewed steaming appliance 100 provided by the embodiment of the utility model is preferably electric cooking pot, can effectively solve existing electricity Saucepan user misoperation takes case lid away and influences the problem of cooking effect.It of courses, it is provided in this embodiment to stew in concrete application Steaming appliance 100 can also be other types of stewed steaming appliance 100, such as Electric heating food steamer or electric steamer, it is possible to understand that, this is practical new Type technical solution can be applied in the heating that can be applicable in all foods or other substances etc. of steam heating or heating water bath.

The above is only the preferred embodiment of the present invention, and therefore it does not limit the scope of the patent of the utility model, It is all under the inventive concept of the utility model, equivalent structure made based on the specification and figures of the utility model becomes It changes, or directly/be used in other related technical areas indirectly and be included in the scope of patent protection of the utility model.

Claims (11)

1. a kind of stewed steaming appliance, which is characterized in that including base assembly, be installed on the stewed steaming device and water tank of the base assembly Component,

The stewed steaming device includes pot body, pot cover and stewed core, and the pot body has pot mouth, and the pot cover is covered on the pot body Boiler port, and be collectively formed to stew with the pot body and steam chamber, the stewed core is contained in intracavitary, the outer side of the stewed core of the stewed steaming Wall is equipped with grip part, and the grip part stretches out in the pot body by the pot mouth, is additionally provided in the pot body and the stewed steaming chamber The heating channel of connection；

Equipped with water storage cavity and the overflow hole being connected to the water storage cavity in the cistern assembly, the overflow hole and the heating are logical Road connection.

2. stewed steaming appliance as described in claim 1, which is characterized in that the stewed core includes stewing body and being covered on the stewed body Lid is stewed, accommodating cavity is collectively formed in the stewed body and the stewed lid, and the exterior side wall of the stewed body is equipped with the grip part.

3. stewed steaming appliance as claimed in claim 2, which is characterized in that the stewed body, which has, stewes mouth, described stewed to be covered on institute It states at the stewed mouth of stewed body, the outer edge of the stewed mouth is convexly equipped with the grip part.

4. stewed steaming appliance as described in claim 1, which is characterized in that the grip part is cirque structure, the grip part It is surrounded on the exterior side wall setting of the stewed core；Or,

The quantity of the grip part is at least two, and at least two grip part is surrounded on the exterior side wall interval of the stewed core Setting.

5. stewed steaming appliance as described in claim 1, which is characterized in that the grip part has a stress surface, the stress surface Height be higher than the pot mouth edge height, the model of the height difference H between the stress surface and the edge of the pot mouth It encloses are as follows: 20mm≤H≤50mm.

6. stewed steaming appliance as described in claim 1, which is characterized in that the pot cover includes top and side, the top with The side is connected and is in the cover shape, and the pot body is convexly equipped with limiting section around the periphery of the pot mouth, which forms One limit space, the side are contained in the limit space far from one end end at the top and are connected to the pot mouth Periphery.

7. such as stewed steaming appliance described in any one of claims 1 to 6, which is characterized in that be equipped at the overflow hole for sealing The water control valve component of the overflow hole is blocked up, the base assembly is equipped with water storage tank, and the water storage tank passes through pipeline and the heating Channel connection, the bottom wall of the water storage tank are convexly equipped with nose bar, and the nose bar is for supporting the water control valve component, so that the control Water valve component is open in the overflow hole.

8. stewed steaming appliance as claimed in claim 7, which is characterized in that the stewed steaming appliance further includes being set in the pipeline Control valve, the control valve is in being connected the pipeline on the cistern assembly to the stewed water (flow) direction for steaming device, and in institute It states to stew to steam and blocks the pipeline on device to the water (flow) direction of the cistern assembly.

9. such as stewed steaming appliance described in any one of claims 1 to 6, which is characterized in that the stewed steaming device includes:

Pot body, the pot body are installed on the base assembly；With

Pot cover, the pot cover is covered on the pot body, and the stewed steaming chamber is collectively formed with the pot body；

The bottom of the pot body offers the heating channel, and the bottom of the pot body is equipped with for heating the heating channel The heat generating device of interior water.

10. such as stewed steaming appliance described in any one of claims 1 to 6, which is characterized in that the stewed steaming device further includes accommodating In the stewed steaming intracavitary stewed core and rack assembly, the rack assembly is set up in the stewed bottom for steaming chamber, the shelf group Part, which is equipped with, shelves slot, and the stewed core is carried on the cell wall for shelving slot；And/or

The base assembly includes pedestal and the shell for being connected to pedestal, and the stewed steaming device and cistern assembly are respectively mounted and are carried on The shell.

11. stewed steaming appliance as described in claim 1, which is characterized in that the stewed steaming appliance is that electric cooking pot, Electric heating food steamer or electricity steam Pot.