CN208676247U - A kind of continuous bean curd stick processing unit (plant) of ring steel belt - Google Patents
A kind of continuous bean curd stick processing unit (plant) of ring steel belt Download PDFInfo
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- CN208676247U CN208676247U CN201620418039.XU CN201620418039U CN208676247U CN 208676247 U CN208676247 U CN 208676247U CN 201620418039 U CN201620418039 U CN 201620418039U CN 208676247 U CN208676247 U CN 208676247U
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Abstract
The utility model discloses a kind of continuous bean curd stick processing unit (plant)s of ring steel belt, including cloth to starch system, steel band heating unit, cutter slitting and beam system, resurgence unit, drying unit, residual slurry collection device, cut-to-length unit etc..The utility model is heated by steel band to bean curd stick using vegetable oil, it can be achieved that the thermally equivalent of bean curd stick solidifies, and according to the station realization temperature gradient control where bean curd stick, effectively improves bean curd stick solidification quality.Bean curd stick disclosed by the utility model automates, continuous production device is different from traditional bean curd stick processing method, has the features such as high-efficient, stable and controllable for quality, is suitable for bean curd stick production line of batch and processes.
Description
Technical field
The utility model belongs to food processing equipment, is related to a kind of continuous bean curd stick processing unit (plant) of ring steel belt.
Background technique
Traditional bean curd stick processing uses stainless-steel pan or iron pan, and the bottom of a pan is heated using firewood, and soya-bean milk solidification is made to be allowed into corruption
Bamboo.Processing efficiency is low for the technique, and adversely affects to environment.Although pot body is done Optimal improvements by subsequent technique, such as by single layer
Pot body is modified to double-layer structure, and will be heated in interlayer by steam etc., such scheme still remains that energy consumption is high, worker's labour is strong
The disadvantages of degree is high, production efficiency is low, unstable product quality.In addition, using electromagnetic oven for the bean curd stick of heat source there are also segmentation scheme
Although process equipment reduces environmental pollution, efficiency is too low, is not suitable with industrialized production.There is presently no can be real for bean curd stick industry
Existing full-automation continuous operation high-performance equipment.
The shortcomings that in order to overcome existing bean curd stick processing production equipment, need to propose that new production is set according to bean curd stick processing characteristic
Standby, which can realize the continuous production of bean curd stick, and the processes such as cloth slurry, heating, drying, resurgence, cutting are passed through automation hand
Duan Shixian；The cured temperature equal control that is heated of bean curd stick is solved, and the station that heating process can be formed according to bean curd stick realizes temperature
Gradient control is spent, in addition, also needing to control effectively to the humidity and moisture of bean curd stick, to improve the freshness and storage of bean curd stick
Time.
Utility model content
For above-mentioned problem to be solved, the utility model discloses a kind of continuous bean curd stick processing unit (plant) of ring steel belt.
The utility model technical solution adopted for solving the technical problem is as follows:
The continuous bean curd stick processing unit (plant) of ring steel belt, it is characterised in that: starch system, steel band heating unit, cutter point including cloth
Item and beam system, resurgence unit, drying unit, residual slurry collection device, cut-to-length unit；
The cloth slurry system includes slurry tank, suction pump and 2 groups of steel bands and pulp distributor being arranged symmetrically；Soya-bean milk is by taking out slurry
Pump is sent by jelly suction pipe to pulp distributor, and pulp distributor, which uniformly spreads soya-bean milk, is sprinkled upon steel band close to steel band driven voller side；
The steel band heating unit includes oil groove, steam-heating pipe, and steam-heating pipe is arranged in oil groove and heats oil
Vegetable oil in slot, upper end is provided with support plate in oil groove, and support plate support steel band keeps its holding horizontal；
Rubber roller, circle hobboing cutter are provided with above the drive roll, the soya-bean milk on steel band is under the drive of respective drive roll, phase
To movement and beancurd sheet is formed in rubber roller and is broken by circle hobboing cutter and rubber roller to cutting；
Beam item frame and beam roller are provided on the circle hobboing cutter, the beancurd sheet after slitting enters corresponding by beam item frame
Beam roller, pull are in strip.
The resurgence and drying unit includes first drying case, resurgence case, and terminal drying box, drying box setting is in mesh belt
Place, can hold mesh belt and pass through；Mesh belt drives bean curd stick to pass sequentially through first drying case by mesh belt roller, and get damp again case, cut-to-length
Unit and terminal drying box；Mist pipe is provided in resurgence case, mist pipe connects atomising device；
The unit of cutting out includes circle hobboing cutter and cutting cutter, is cut off respectively to bean curd stick width and length direction, quantity
It can adjust according to the technological requirements；
The residual slurry collector unit includes residual slurry scraper and residual stock tank, residual slurry scraper by the residual slurry at drive roll collect to
Slurry tank is back to after residual stock tank.
Further, in the mesh belt motion range settable corner transition roller to adjust between mesh belt and beam roller
Position.
Further, the suction pump can quantitatively adjust the flow of suction soya-bean milk.
Further, the oil groove is made of the unit of 2~6 groups of partitions, is internally provided with temperature sensor, each group
The oil temperature of unit can be separately adjustable by respective steam-heating pipe 7, and 6 outer layer of oil groove is provided with heat preserving and insulating material.
Further, slurry tank band heat preservation and agitating function.
Further, the surface of the pulp distributor and soya-bean milk contact is coated with Teflon or other non-sticky bean milk materials.
Further, the first drying case and terminal drying box setting quantity are 1~3 group, and each group temperature can be single
Solely regulation.
Further, the steel band and mesh belt meet food-grade requirement.
Compared with prior art, the utility model beneficial effect is, provides a kind of continuous bean curd stick processing dress of ring steel belt
Set, solve the problems, such as follows: 1) automated production of bean curd stick, the technique and device by the cloth of soya-bean milk slurry, heating, drying, resurgence,
The processes such as cutting are realized by automation means；2) continuous production of bean curd stick is being guaranteed by the cutification that is heating and curing of bean curd stick
Continuous production can be realized after the supply of soya-bean milk liquid and first artificial overlap joint；3) beancurd sheet is added by steel band using vegetable oil
Heat realizes that temperature gradient controls according to the station where bean curd stick, it can be achieved that the thermally equivalent during bean curd stick cutification solidify,
Effectively improve bean curd stick solidification quality；4) there are the devices such as drying and resurgence, effectively control the moisture of bean curd stick, improve the fresh of bean curd stick
Degree and storage time；5) there is residual slurry collection device, increase bean curd stick output capacity, reduce cost of material.
Detailed description of the invention
Fig. 1 is the schematic device of the utility model；
Fig. 2 is beam strip device
In figure: 1 slurry tank, 2 suction pumps, 3 jelly suction pipes, 4 steel band driven vollers, 5 pulp distributors, 6 oil grooves, 7 steam-heating pipes, 8
Fagging, 9 steel bands, 10 steel band drive rolls, 11 residual slurry scrapers, 12 terminal drying boxes, 13 resurgence casees, 14 corner transition rollers, 15 mesh belts,
16 mesh belt rollers, 17 rubber rollers, 18 beam rollers, 19 beam item framves, 20 circle hobboing cutters, 21 bean curd stick, 22 cutting cutters, 23 residual stock tanks, 24 primary bakings
Dry case.
Specific embodiment
Below in conjunction with attached drawing, the present invention will be further described.
A kind of continuous bean curd stick processing unit (plant) of ring steel belt:
System is starched including cloth, steel band heating unit, cutter slitting and beam system, resurgence unit, drying unit, residual slurry are received
Acquisition means, cut-to-length unit；
The described cloth slurry system include starch tank 1, the steel band 9 and pulp distributor 5 that suction pump 2 and 2 group is arranged symmetrically；Soya-bean milk passes through
Suction pump 2 is sent by jelly suction pipe 3 to pulp distributor 5, and soya-bean milk is uniformly spread and is sprinkled upon steel band 9 close to steel band driven voller 4 one by pulp distributor 5
Side；
The steel band heating unit includes oil groove 6, steam-heating pipe 7, and steam-heating pipe 7 is arranged in oil groove and heats
Vegetable oil in oil groove 6, upper end is provided with support plate 8 in oil groove 6, and 8 support steel band 9 of support plate keeps its holding horizontal；
The resurgence and drying unit includes first drying case, resurgence case, and terminal drying box, drying box setting is in mesh belt
Place, can hold mesh belt and pass through；Mesh belt drives bean curd stick to pass sequentially through first drying case by mesh belt roller, and get damp again case, cut-to-length
Unit and secondary drying case；Mist pipe is provided in resurgence case, mist pipe connects atomising device
The unit of cutting out includes circle hobboing cutter and cutting cutter, is cut off respectively to bean curd stick width and length direction, quantity
It can adjust according to the technological requirements；
The residual slurry collector unit includes residual slurry scraper 11 and residual stock tank 23, and residual slurry scraper 11 will be residual at drive roll 10
Slurry is back to slurry tank 1 after collecting to residual stock tank 23.
Settable corner transition roller 14 is in 15 motion range of mesh belt to adjust between mesh belt 15 and beam roller 18
Position.
The suction pump 2 can quantitatively adjust the flow of suction soya-bean milk
The oil groove 6 is made of the unit of 2~4 groups of partitions, is internally provided with temperature sensor, the oil of each group unit
Temperature can be separately adjustable by respective steam-heating pipe 7, and 6 outer layer of oil groove is provided with heat preserving and insulating material.
The slurry tank 1 is with heat preservation and agitating function.
The surface of the pulp distributor 5 and soya-bean milk contact is coated with Teflon or other non-sticky bean milk materials.
The upper drying box 14 and lower drying box 15 setting quantity are 2~6 groups, and each group temperature can individually regulate and control.
The steel band 9, mesh belt 15 meet food-grade and require
As depicted in figs. 1 and 2, the continuous bean curd stick processing unit (plant) of a kind of ring steel belt, the principle is as follows:
Soya-bean milk liquid is stirred evenly in slurry tank 1 by stirring system, and temperature is guaranteed by the insulation construction of slurry tank 1；
Suction pump 2 send the soya-bean milk starched in tank 1 to pulp distributor 5 by jelly suction pipe 3, and soya-bean milk is uniformly sprayed by pulp distributor 5 to be arranged symmetrically
2 groups of steel bands 9 on；To guarantee that soya-bean milk touching on steel band 9 spills speed and flow, 2 flow of suction pump is adjustable.
Soya-bean milk is slowly at the uniform velocity heated by 6 heating zone of oil groove below on steel band 9, and about 15~20 points of heated time
Clock, heating temperature are maintained at 80-90 DEG C or so, form solidification bean curd stick on the surface layer that soya-bean milk and air contact thereafter, and and steel band
The part of contact, which is appointed, so keeps certain stickiness；The autonomous working area of different temperatures gradient is provided in oil groove 6, each workspace
Temperature can individually regulate and control, so that the heating temperature that soya-bean milk is subject at different location on steel band is different, and rising in cloth slurry
Beginning position temperature is slightly higher, slightly lower close to the position temperature for closing skin.
Fixed width is cut by 2 groups of rubber rollers 17 and 2 groups of round hobboing cutters 20 with the soya-bean milk for solidifying epidermis on 2 groups of steel bands 9
Beancurd sheet after 2 groups of cuttings staggeredly passes through corresponding beam combination item frame 19 and corresponding 18 shape of a beam combination roller
Into strips.
The bean curd stick 21 of strip is dried by mesh belt 15 into first drying case 24, and the bean curd stick 21 after drying passes through mesh belt
15, which deliver into resurgence case 13, gets damp again, and humidifies bean curd stick surface, enhances bean curd stick surface toughness.Bean curd stick 21 is by resurgence case 13
Atomizing steam surface layer is humidified, due to by first drying case 24 drying after bean curd stick it is very brittle, easily snap off, thus need
Its surface steam is humidified, it is made to guarantee certain toughness；
Bean curd stick 21 after humidifying delivers into length cutting cutter 22 by mesh belt 15 and carries out cut-to-length.
Bean curd stick 21 after severing, which is conveyed into terminal drying box 12 by mesh belt 15, is finally dried.Since bean curd stick needs to wrap
Dress storage, thus need to control its final water content, and temperature-controllable link is arranged in terminal drying section, bean curd stick is aqueous
Amount is dried to 8% or so.
Claims (7)
1. a kind of continuous bean curd stick processing unit (plant) of ring steel belt, it is characterised in that: cloth starches system, steel band heating unit, cutter slitting
And beam system, resurgence unit, drying unit, residual slurry collection device, cut-to-length unit etc., residual slurry collector unit；
The cloth slurry system includes slurry tank (1), suction pump (2) and 2 groups of steel bands (9) being arranged symmetrically and pulp distributor (5)；Soya-bean milk
It is sent to pulp distributor (5) by suction pump (2) by jelly suction pipe (3), it is close that soya-bean milk is uniformly coated on steel band (9) by pulp distributor (5)
Steel band driven voller (4) side；
The steel band heating unit includes oil groove (6), steam-heating pipe (7), and steam-heating pipe (7) is arranged in oil groove and adds
Vegetable oil in hot oil slot (6), oil groove (6) interior upper end are provided with support plate (8), and support plate (8) support steel band (9) makes it
Keep horizontal；
It is provided with round hobboing cutter (20) above drive roll (10), under the soya-bean milk on steel band (9) drives in respective drive roll (10), phase
Bean curd stick (21) are formed to movement and at rubber roller (17)；Bean curd stick (21) passes through circle hobboing cutter (20) corresponding rubber roller (17) to cutting
Severing；
There are beam item frame (19) and beam roller (18) above the circle hobboing cutter (20), the good bean curd stick of slitting (21) passes through beam item frame
(19) it enters in corresponding beam roller (18), the bean curd stick (21) that the steel band (9) being arranged symmetrically is formed passes through two groups of round hobboing cutters
(20) and two groups of rubber rollers (17) enter in same beam combination item frame (19) and same beam combination roller (18)；
The resurgence and drying and cut-to-length unit includes first drying case (24), resurgence case (13), cutting cutter (22) end
It holds drying box (12), is arranged at mesh belt (15), mesh belt (15) can be held and passed through；Mist pipe, mist are provided in resurgence case (13)
Change pipe and generate atomizing steam, gets damp again bean curd stick (21) using steam；
Cutting out unit includes cutting cutter (22), circle hobboing cutter (20), is cut off respectively to bean curd stick (21) length and width direction, quantity
It can adjust according to the technological requirements；
The residual slurry collector unit includes residual slurry scraper (11) and residual stock tank (23), and residual slurry scraper (11) will be at drive roll (10)
Residual slurry collect to residual stock tank (23) after be back to slurry tank (1).
2. the continuous bean curd stick processing unit (plant) of a kind of ring steel belt according to claim 1, it is characterised in that: the mesh belt
(15) in motion range settable corner transition roller (14) to adjust the position between mesh belt (15) and beam roller (18).
3. the continuous bean curd stick processing unit (plant) of a kind of ring steel belt according to claim 2, it is characterised in that: the suction pump
(2) flow of suction soya-bean milk can quantitatively be adjusted.
4. the continuous bean curd stick processing unit (plant) of a kind of ring steel belt according to claim 2, it is characterised in that: the oil groove
(6) it is made of the unit of 2~6 groups of partitions, is internally provided with temperature sensor, the oil temperature of each group unit can pass through respective steaming
Vapour heating tube (7) is separately adjustable, and oil groove (6) outer layer is provided with heat preserving and insulating material.
5. the continuous bean curd stick processing unit (plant) of a kind of ring steel belt according to claim 2, it is characterised in that: the pulp distributor
(5) and the surface of soya-bean milk contact is coated with Teflon or other not glutinous materials.
6. the continuous bean curd stick processing unit (plant) of a kind of ring steel belt according to claim 2, it is characterised in that: the primary baking
Dry case (24) and terminal drying box (12) temperature can individually regulate and control.
7. the continuous bean curd stick processing unit (plant) of a kind of ring steel belt according to claim 2, it is characterised in that: the steel band
(9), mesh belt (15) meets food-grade requirement.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620418039.XU CN208676247U (en) | 2016-05-04 | 2016-05-04 | A kind of continuous bean curd stick processing unit (plant) of ring steel belt |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620418039.XU CN208676247U (en) | 2016-05-04 | 2016-05-04 | A kind of continuous bean curd stick processing unit (plant) of ring steel belt |
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| CN208676247U true CN208676247U (en) | 2019-04-02 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111657363A (en) * | 2020-07-02 | 2020-09-15 | 山东大卫生态食品工业有限公司 | Novel steel belt machine for producing fresh dried bean milk cream rolls |
-
2016
- 2016-05-04 CN CN201620418039.XU patent/CN208676247U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111657363A (en) * | 2020-07-02 | 2020-09-15 | 山东大卫生态食品工业有限公司 | Novel steel belt machine for producing fresh dried bean milk cream rolls |
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